Case study: The Classic Fry Up Recipe Reformulation
We took the classic fry up and reformulated the recipe to improve its nutritional profile, impact on the environment and cost per portion.
Latest News
New Australian Food Composition Database
This database is now available to all Nutritics customers under the data source AU22.
Consultation on Food Labelling Launched by the FSA
This consultation is being conducted as part of a routine review and update of the Allergen Labelling Technical Guidance.
Frequently asked questions
Find out more
We’re Introducing 2FA to Keep Your Account Even Safer
Nutritics is introducing two-factor authentication to add an additional level of security to your account.
New Report Shows UK Consumers are Hungry for Sustainable Food
New research shows that consumers are in favour of making sustainable food options more available and easier to access
7 Key Food Industry Trends You Need to Know About in 2023
We’ve rounded up seven of the biggest food and drink trends on the horizon for the New Year.
What is the New Plain English Allergen Labelling (PEAL) Legislation?
Food businesses in Australia and New Zealand must comply with new Plain English Allergen Labelling requirements by February 2024. Here's what you need to know.
What Are HFSS Foods and Why Do I Keep Hearing About Them?
Everything you need to know about England's legislation on HFSS foods.
7 Ways to Cut Costs in Your Restaurant Without Sacrificing Quality
Already operating on slim margins, many restaurants are looking for ways to further save money.