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| Hospitality Operations

7 Key Food Industry Trends You Need to Know About in 2023

We’ve rounded up seven of the biggest food and drink trends on the horizon for the New Year.

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| Food Labelling

What is the New Plain English Allergen Labelling (PEAL) Legislation?

Food businesses in Australia and New Zealand must comply with new Plain English Allergen Labelling requirements by February 2024. Here's what you need to know.

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| Diet & Nutrition Management

What Are HFSS Foods and Why Do I Keep Hearing About Them?

Everything you need to know about England's legislation on HFSS foods.

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| Hospitality Operations

7 Ways to Cut Costs in Your Restaurant Without Sacrificing Quality

Already operating on slim margins, many restaurants are looking for ways to further save money.

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| Hospitality Operations

How Hotels Can Reduce Food Waste at the Breakfast Buffet

The breakfast buffet is a prime target when it comes to reducing food waste in hotels.

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| Diet & Nutrition Management

What is the Difference Between Portion Size and Serving Size?

In navigating Nutritics, a user will likely encounter the terms ‘portion’, and ‘serving size’. While these terms are often used interchangeably, subtle differences do exist.

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| Recipe & Menu Management

How to Build a Successful Kids’ Menu That Parents Will Love, Too

Our best tips for creating a children’s menu that will win over your most discerning diners — while pleasing their parents.

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| Hospitality Operations

5 Reasons Why Nose-to-Tail Cooking is More Relevant Than Ever

Nose-to-tail cooking offers a waste-free and cost-effective way to keep affordable meat on your menu. Read on for five good reasons why it’s worth considering this approach in your kitchen.

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| Sustainability

What is Sustainability Marketing and Why Does It Matter For Food Businesses?

Businesses practice sustainability marketing to better connect with a global customer base that is increasingly attuned to environmental matters.

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| Patient Ordering

Why a Focus on Nutrition Matters in a Hospital Setting

"Good nutrition is an integral component of patient care."