Our Story

Our Story

‘At Nutritics, we’re passionate about supporting the hospitality and foodservice sector. We believe there should be no compromise between a great user experience, rich and certifiably accurate data and outstanding functionality.’ – Damian O’Kelly, Co-founder

image of Damian and Ciarán together outside

About us

Nutritics’ software helps businesses unlock the hidden value of food data, to manage recipes, create labels, plan meals, publish menus and measure your carbon footprint.

Nutritics was founded in 2013 by Irish brothers Damian O’Kelly (sports nutritionist) & Ciarán O’Kelly (designer & technologist) with a clear goal to be the world’s most trusted source of food data to enable better informed food choices for everyone.

Success Stories

Nutritics provide groundbreaking technology that is changing the way the food service, hospitality, healthcare and education institutions operate.


With our new digital menu processes, we can have 100% confidence in the allergen data we publish both online and in our restaurants. This creates a much safer environment for our guests. Internally, it’s been a huge time-saver, removing a series of manual processes that were once needed to update our menus.

Emma Paintin, Digital Project Manager
Foodco Group

The software enables us to be nimbler when complying with Australian standards to have all nutritional information visible and available to customers. From turning around nutritionals on a new recipe fast to updating necessary changes to nutritionals that may arise from recipes changing due to product supply issues.

Shane Middleton, Food Development Specialist

Nutritics helped me to understand the important nuances on a label. Things like legally having to round down nutritional values were important aspects that I wouldn’t have been aware of prior to speaking with Nutritics.

Leonie Lynch, founder

As Nutritics has a number of location-specific databases, we are able to access an entirely different US database to assist in our American menu development. For our Food Team in particular, this is making the transition a lot easier.

Anca Ghitescu, Technical Manager
Metz Culinary Management

Guests and clients are able to see pictures of the menu items and they know straight away what is in the menu item and set their diet and allergen preferences.

Brian Bachman, Vice President of Purchasing

Awards & Recognition

EuroFIR Gold Standard Certification for recipe management process


United Nations Global Compact Participant


Tech 4 Good – Sustainability Award


Outstanding Achievement in International Growth Award