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| Food Labelling

6 Main Risks and Solutions in Complying With Natasha’s Law

The UK Food Information Amendment 2019 came into place in October 2021 in England, Scotland, Wales and Northern Ireland to all businesses selling Prepacked for Direct Sale Foods (PPDS Foods). After determining whether or not your business fits this criteria, (need help deciding? This article about food allergen labelling outlines the PPDS classification) you’ll need to look … Continued

child smiling at a dinner table
| Hospitality Operations

4 Reasons Why It’s Time Your Children’s Menu Got a Makeover

Sausages and chips. Nuggets and chips. Burgers and chips. Plain cheese pizza. The quintessential children’s menu is laden with highly processed foods that are high in calories, loaded with salt and sadly lacking in nutritional value. Not only do these options do the next generation a disservice, but making a change to your children’s menu … Continued

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| Sustainability

3 Key Focus Areas For Bringing Sustainability to Your Business

Water, waste and carbon are three key areas that have a direct impact on the long-term wellbeing of the planet. While we all bear some responsibility as individuals, it’s unquestionably industry that drives the highest levels of consumption. Conserving water, eliminating unnecessary waste and cutting carbon emissions in your business is primarily about minimising your … Continued

phone taking pictures of food

11 Tips for Improving your Restaurant Social Media

Not only have social media platforms become an irrevocable part of everyday life, but they’ve also evolved into a must-have for any food business, and are by far the most effective way to communicate and engage with your customers. What’s the best way of improving your restaurant social media? Research confirms that it has become standard practice for … Continued

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| Hospitality Operations

How to Bring Your Restaurant Menu to Life Through Storytelling

We share nine smart ways to showcase the people and stories behind your brand

Skyline of Dubai
| Food Labelling

What are the Dubai Food Labelling Requirements for Calories on Menus?

As of January 2020, all restaurants in Dubai must display the calorie content of every meal they serve.

side on image of some food items
| Diet & Nutrition Management

How Many Calories Do You Really Need in a Day?

We run through the basics of how calorie intake is actually calculated, as well as sharing some helpful advice on building good habits at meal times.

Sustainability Lead Coordinator, Laura Kirwan
| Life at Nutritics

Introducing Our Sustainability Lead Coordinator, Laura Kirwan

In our newest blog series, we’ll be introducing one member of our fantastic team in each post

Person having an appointment with a doctor
| Patient Ordering

9 Ways Every Hospital Can Benefit From Digital Ordering Systems

Digital ordering can help cut costs and improve efficiency across your healthcare facility.

image of fresh produce
| Diet & Nutrition Management

Does Your Meal Plan Meet The 5 Australian Dietary Guidelines?

Dietary patterns consistent with the Australian Dietary Guidelines are linked with good health and wellbeing

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