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23rd September 2026 | Nutritics News

Nutritics and Crunchtime Partner to Deliver a Fully Integrated, Compliance-Ready Solution for Foodservice and Hospitality

Nutritics, a leading provider of recipe and menu management software, today announced a strategic partnership with Crunchtime, the leading provider of procure-to-pay and inventory management solutions for the foodservice and hospitality industry. Together, the two companies will offer operators a single, connected solution that spans the entire journey from procurement to the customer facing menu. … Continued

3rd February 2026 | Uncategorised

Nutritics and Leanpath: Closing the Loop on Food Waste

Kitchens generate a massive amount of data, but too often, that data lives in silos. Today, we are changing that. Leanpath, the leader in enterprise food waste management, has announced a new backend integration with Nutritics to bridge the gap between menu planning and waste tracking. This partnership establishes a powerful, two-way data flow that gives … Continued

19th January 2026 | Nutritics News

What’s New In Nutritics? Our Latest Features and Updates Change Log

Our development team are always improving and developing new features for Nutritics. This post is updated monthly, listing all new changes.

13th January 2026 | Nutritics News

Nutritics partners with Kester Capital

Kester Capital has invested in Nutritics as part of its Kester Capital IV fund, marking an important milestone in the company’s long-term growth. The partnership supports our continued focus on providing reliable food data management solutions to the foodservice and hospitality sectors. Our platform continues to serve the same purpose it always has: helping businesses … Continued

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6th January 2026 | Diet & Nutrition Management

Portion control and perceived value in a changing landscape

In an era where rising costs, sustainability concerns and shifting consumer expectations collide, the hospitality industry faces the growing issue, how to balance portion sizes with perceived value. We’re now seeing people scrutinising not just how much food is on their plate but its nutritional contents. These evolving consumer demands are putting pressure on operators … Continued

8th December 2025 | Menu Engineering

7 Menu Engineering Secrets: Stop Leaving Money on the Table

When was the last time you gave your menu real strategic attention? For many operators, the menu is merely the final hurdle, a list of dishes rushed to the printers days before a seasonal launch. It tells the guest what the kitchen can cook and, hopefully, lists the right prices. But if you view your … Continued

3rd December 2025 | Menu Engineering

Menu Engineering Masterclass: The Answers You Didn’t Know You Needed

The Menu Engineering Masterclass brought together industry heavyweights Annica Wainwright, co-founder, 2Forks and ‘Menu Geek’, Laura Mimoun, CMO, Fulham Shore and James Mobbs, Fractional CMO, East Coast Concepts & The Alchemist. When you get experts of this calibre in one room, the conversation moves fast. The discussion goes straight to the heart of modern hospitality … Continued

27th October 2025 | Menu Publishing: Ten Kites

The Strategic Menu: Turn Data Fragmentation and Manual Updates Into Your Leading Asset with Automation

In the world of hospitality, the menu is far more than a list of dishes. It’s a living, breathing brand asset, one that shapes guest perception, operational efficiency, and compliance credibility. For marketing and operations leaders, it’s a critical touchpoint that impacts everything from brand reputation to customer safety. Yet, teams often struggle with fragmented … Continued

27th October 2025 | Menu Publishing: Ten Kites

Stop Losing Profit: Get the 5-Step Menu Engineering Cheat Sheet

Too often, menu ownership gets lost in the shuffle. Initial development sits with the food team, and it’s then rushed over to marketing for a quick tidy-up before print. This common workflow means you’re missing out on the profit engine it was born to be. Meet the ‘Menu Geek’ That’s where Annica Wainwright, co-founder of … Continued

8th September 2025 | Uncategorised

Operational efficiency at the heart of hospitality success

In today’s fast moving and challenging landscape, operational efficiency is arguably the foundation for business growth. Nowhere is this more evident than in hospitality where customer expectations are high, margins are tight and every operational detail matters. Without solid systems in place even the most promising business can fall behind. That is where technology can … Continued

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