What’s New In Nutritics? Our Latest Features and Updates Change Log
Our development team are always improving and developing new features for Nutritics. This post is updated monthly, listing all new changes.
Latest News
Nutritics partners with Kester Capital
Kester Capital has invested in Nutritics as part of its Kester Capital IV fund, marking an important milestone in the company’s long-term growth. The partnership supports our continued focus on providing reliable food data management solutions to the foodservice and hospitality sectors. Our platform continues to serve the same purpose it always has: helping businesses … Continued
Portion control and perceived value in a changing landscape
In an era where rising costs, sustainability concerns and shifting consumer expectations collide, the hospitality industry faces the growing issue, how to balance portion sizes with perceived value. We’re now seeing people scrutinising not just how much food is on their plate but its nutritional contents. These evolving consumer demands are putting pressure on operators … Continued
7 Menu Engineering Secrets: Stop Leaving Money on the Table
When was the last time you gave your menu real strategic attention? For many operators, the menu is merely the final hurdle, a list of dishes rushed to the printers days before a seasonal launch. It tells the guest what the kitchen can cook and, hopefully, lists the right prices. But if you view your … Continued
Frequently asked questions
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Menu Engineering Masterclass: The Answers You Didn’t Know You Needed
The Menu Engineering Masterclass brought together industry heavyweights Annica Wainwright, co-founder, 2Forks and ‘Menu Geek’, Laura Mimoun, CMO, Fulham Shore and James Mobbs, Fractional CMO, East Coast Concepts & The Alchemist. When you get experts of this calibre in one room, the conversation moves fast. The discussion goes straight to the heart of modern hospitality … Continued
The Strategic Menu: Turn Data Fragmentation and Manual Updates Into Your Leading Asset with Automation
In the world of hospitality, the menu is far more than a list of dishes. It’s a living, breathing brand asset, one that shapes guest perception, operational efficiency, and compliance credibility. For marketing and operations leaders, it’s a critical touchpoint that impacts everything from brand reputation to customer safety. Yet, teams often struggle with fragmented … Continued
Stop Losing Profit: Get the 5-Step Menu Engineering Cheat Sheet
Too often, menu ownership gets lost in the shuffle. Initial development sits with the food team, and it’s then rushed over to marketing for a quick tidy-up before print. This common workflow means you’re missing out on the profit engine it was born to be. Meet the ‘Menu Geek’ That’s where Annica Wainwright, co-founder of … Continued
Operational efficiency at the heart of hospitality success
In today’s fast moving and challenging landscape, operational efficiency is arguably the foundation for business growth. Nowhere is this more evident than in hospitality where customer expectations are high, margins are tight and every operational detail matters. Without solid systems in place even the most promising business can fall behind. That is where technology can … Continued
How the April 2025 UK Budget is hitting hospitality and how to take control
It’s been a few weeks since the UK’s April 2025 Budget was announced, and the impact is starting to bite. For many in hospitality, rising costs are forcing tough decisions, from price increases to operational cutbacks. The dust is settling, and the focus is shifting to: how do we respond in a way that protects … Continued