Nutritics Blog

 
18th Jan 2022 Nutritics Case Study - Holroyd Howe“The automated element of Nutritics software helps us take away some risk, particularly around the substitution process. We know that will be flagged to us and can then be managed to keep students informed and safe."
23rd Oct 2021 Gold Standard Recipe Calculation: why you should go the extra mile"The effects of cooking go beyond taste and visuals - significant changes in both macro- and micro-nutrient composition are usually witnessed also."
7th Oct 2021 Nutritics Supplier Portal in FocusNutritics supplier portal facilitates a direct link with food businesses wherein your entire product catalogue can be accessed.
7th Sep 2021 New Calorie Menu Labelling Legislation: when, why, who, what is expected?"Calorie labelling will be required on menus for food that is prepared and sold for immediate consumption"
31st Aug 2021 Label printers for Natasha’s Law: what are my options?“While thermal printers can be pricier, the cost saving and the return on investment is far superior than the inkjet printer.”
29th Jul 2021 What is new in Nutritics?Our development team are always improving and developing new features for Nutritics. This post is updated monthly, listing all new changes.
7th Jul 2021 Nutritics Acquires Ten KitesNutritics, a market leader in food and health software solutions, announces strategic acquisition of Ten Kites, the UK’s most innovative menu publishing platform, to drive international growth and scale
15th Jun 2021 Natasha's Law Staff Training - How to get started!Ensure all staff are fully aware of Natasha’s Law, whether they are involved in ordering ingredients, managing software, producing PPDS food or selling to consumers.
10th Jun 2021 Best-before and use-by date: do you know the difference?According to the EPA, use-by dates and best-before dates are the most common reasons people choose to discard food
27th May 2021 Preparing for Natasha’s Law - 6 Main Risks and SolutionsYou’ll need to look closely at four key areas - Suppliers, Stock, Training and Implementation - to effectively comply with the regulations.
25th May 2021 Calorie labelling to become mandatory in England from 2022It will be required that all calorie information be displayed at "the point of choice" for the customer, such as physical and online menus and delivery platforms.
18th May 2021 Nutritics Case Study - Metz Culinary Management "Guests are able to see pictures of the menu items and they know straight away what is in the menu item and set their diet and allergens preferences."
6th May 2021 Natasha’s Law: Choosing the right food labelling systemChoosing the right labelling system is an arduous task. We're here to help!
23rd Apr 2021 Food Allergy vs. Food Intolerance: What's the difference?Research shows an increase in the prevalence of food allergies and food intolerances. These terms are often used interchangeably but what is the difference?
16th Apr 2021 What is the difference between portion and serving size?The terms portion and serving size seem to be thrown around and used interchangeably but subtle differences exist.
13th Apr 2021 Are handwritten labels allowed under Natasha’s Law?With less than 6 months until enforcement of new labelling legislation, the clock is ticking on getting your labels in order.
1st Apr 2021 Six Month Countdown to Natasha’s Law - What Food Operators Need to Do
30th Sep 2020 Nutritics Case Study: LEON"With Nutritics, we straight away know which improvements are needed and adjust accordingly. Personally, the ease-of-use is what impresses me the most."
23rd Dec 2019 What's new in Libro?Our development team are always improving and developing new features for Libro. This post is updated regularly, listing all new changes.
10th May 2018 Calorie Menu LabellingBusinesses who provide calorie information have a competitive advantage, and can increase revenue by 3% by improving customer loyalty and minimising food waste.
13th Oct 2021 Advanced Recipe Calculation Certification by NutriticsSign up now and keep your business ahead! CPD endorsed.
9th Sep 2021 Digital menu feature highlight"The digital menu is updated in real time as you make changes to your recipes, thus avoiding versioning issues associated with printed menus and allergen lists."
22nd Jun 2021 GB21 is now live!Nutritics has now been updated with McCance and Widdowson’s The Composition of Foods Integrated Dataset (CoFID) 2021
21st Jun 2021 Nutritics and Brakes partner on new foodservice offering, Virtual Chef OnlineThe partnership will provide an exciting opportunity for food businesses to ensure compliance with food law
13th May 2021 Allergen Labelling: Top 3 Tips for Suppliers on Managing Incoming Natasha's LawThe way food businesses in the UK must provide allergen labelling information for PPDS food will change in 2021.
27th Apr 2021 Take inspiration with 120 new sample recipes in Nutritics!Searching for meal planning and cooking inspiration for your clients? Nutritics now has easy and delicious recipes available for new U.S. Nutritics users that are ready to use in your clients’ meal plans.
2nd Apr 2021 Hot Cross Bun RecipePleasantly sticky, delicately spiced and perfectly tender, this traditional treat makes the perfect Easter brunch.
18th Jan 2021 Nutritics database hits over 1 million foods!By reaching this milestone, Nutritics has now the biggest and most extensive food database available worldwide.
12th Jan 2021 Nutritics Case Study: Your UnbelievaBowl“I am not a qualified nutritionist, so I needed to invest in those in the know, and who could advise and give appropriate direction to key questions and challenges I encountered.”
6th Jan 2021 3 Steps to get your Business ready for Natasha's LawWith the UK Food Information Amendment (‘Natasha’s Law’) deadline set for 1st October 2021, food businesses need to take action now to make sure they are ready for the new regulation.