Nutritics has added extra features free of charge to support you working from home during COVID-19 - find out more.

Nutritics Blog

 
10th Jun 2021 Best-before and use-by date: do you know the difference?According to the EPA use-by dates and best-before dates are the most common reasons people choose to discard food
2nd Jun 2021 Nutritics Supplier Portal in FocusNutritics supplier portal facilitates a direct link with food businesses wherein your entire product catalogue can be accessed.
27th May 2021 Preparing for Natasha’s Law - 6 Main Risks and SolutionsYou’ll need to look closely at four key areas - Suppliers, Stock, Training and Implementation - to effectively comply with the regulations.
25th May 2021 Calorie labelling to become mandatory in England from 2022It will be required that all calorie information be displayed at "the point of choice" for the customer, such as physical and online menus and delivery platforms.
18th May 2021 Nutritics Case Study - Metz Culinary Management "Guests are able to see pictures of the menu items and they know straight away what is in the menu item and set their diet and allergens preferences."
13th May 2021 Allergen Labelling: Top 3 Tips for Suppliers on Managing Incoming Natasha's LawThe way food businesses in the UK must provide allergen labelling information for PPDS food will change in 2021.
6th May 2021 Natasha’s Law: Choosing the right food labelling systemChoosing the right labelling system is an arduous task. We're here to help!
27th Apr 2021 Take inspiration with 120 new sample recipes in Nutritics!Searching for meal planning and cooking inspiration for your clients? Nutritics now has easy and delicious recipes available for new U.S. Nutritics users that are ready to use in your clients’ meal plans.
23rd Apr 2021 Food Allergy vs. Food Intolerance: What's the difference?Research shows an increase in the prevalence of food allergies and food intolerances. These terms are often used interchangeably but what is the difference?
16th Apr 2021 What is the difference between portion and serving size?The terms portion and serving size seem to be thrown around and used interchangeably but subtle differences exist.
13th Apr 2021 Are handwritten labels allowed under Natasha’s Law?With less than 6 months until enforcement of new labelling legislation, the clock is ticking on getting your labels in order.
1st Apr 2021 Six Month Countdown to Natasha’s Law - What Food Operators Need to Do
17th Dec 2020 Nutritics Case Study: Juspy“One of the greatest lessons I have learned was to have someone like Nutritics on your side.“
25th Nov 2020 Nutritics provides nutrition software for EU project GoGreenRoutesThe project funded by the European Commission will apply novel solutions to investigate the links between green spaces and human health and well-being.
23rd Nov 2020 Allergen Labelling - What food businesses need to know about Natasha's LawThe way food businesses in the UK must provide allergen labelling information for PPDS food will change in 2021. Start to prepare now!
5th Oct 2020 Nutritics Case Study: Glanbia“While I was able to make suggestions based on my athlete’s training needs and physical requirements, it was only through using Nutritics that we were able to dive deeper and uncover the real issues."
30th Sep 2020 Nutritics Case Study: LEON"With Nutritics, we straight away know which improvements are needed and adjust accordingly. Personally, the ease-of-use is what impresses me the most."
7th Aug 2020 New FoodTrack access boosts Australian industry insights using NutriticsHealthcare and food industries now have access to the leading food, labelling and nutrient information database
23rd Dec 2019 What's new in Libro?Our development team are always improving and developing new features for Libro. This post is updated regularly, listing all new changes.
3rd Jul 2018 What is new in Nutritics?Our development team are always improving and developing new features for Nutritics. This post is updated monthly, listing all new changes.
10th May 2018 Calorie Menu LabellingBusinesses who provide calorie information have a competitive advantage, and can increase revenue by 3% by improving customer loyalty and minimising food waste.
16th Nov 2015 Allergen Labelling - Everything Businesses Need to KnowEuropean legal requirement to identify 14 specified food allergens when they are used in the production or preparation of both packaged and non-packaged foods.
2nd Apr 2021 Hot Cross Bun RecipePleasantly sticky, delicately spiced and perfectly tender, this traditional treat makes the perfect Easter brunch.
18th Jan 2021 Nutritics database hits over 1 million foods!By reaching this milestone, Nutritics has now the biggest and most extensive food database available worldwide.
12th Jan 2021 Nutritics Case Study: Your UnbelievaBowl“I am not a qualified nutritionist, so I needed to invest in those in the know, and who could advise and give appropriate direction to key questions and challenges I encountered.”
12th Nov 2020 LabelMagic - Sharing verified food information has never been easier!The fully integrated printing system has been specifically designed to meet the needs of food businesses who are faced with the challenge of maintaining accurate food label information.
6th Oct 2020 Nutritics Digital Menus - Showcasing Electronic Nutrition & Allergen InformationA study to establish consumer acceptability and engagement with digital menu displays.
28th Sep 2020 HIPAA and YouWe take your privacy very seriously. Understand your responsibilities and how Nutritics is here to help.
25th Aug 2020 Nutritics Referral ProgramRefer a friend and receive 25% (or more) off your next payment! Spread the word and reap the rewards!
12th Aug 2020 Calorie Menu Labelling in the UK - Where do I start?Determine accurate calorie values for your dishes quickly and easily by following these steps and best practices