Home » Blog

Latest News

11th April 2025 | Events

HOW SMALL CHANGES IN THE KITCHEN CAN MAKE A BIG IMPACT: HIGHLIGHTS FROM NUTRITICS’ SUSTAINABLE MENU DAY

Recently, Nutritics, in collaboration with Zero Carbon Forum, hosted an inspiring Sustainable Menu Day event. The day brought together ESG experts, development chefs and operators from across the hospitality industry to spark conversations around one important question: How can we make hospitality menus more sustainable? As the environmental impact of food continues to come into … Continued

4th April 2025 | Sustainability

WINNING TACTICS TO INCREASE PROFITABILITY AND CREATE MEMORABLE GUEST EXPERIENCES

The hospitality industry has demonstrated remarkable resilience in recent years, overcoming challenges and adapting to a rapidly evolving landscape. As we look to the rest of the year, we took the opportunity to discuss and gather insights from a group of industry leaders to explore the emerging challenges and opportunities that lie ahead. What was … Continued

1st April 2025 | Uncategorised

ALLERGY ADVICE – PEANUT CONTAMINATION OF GARLIC POWDER

The Food Standards Agency (FSA) has been notified by a small number of UK businesses in February 2025 that peanut and/or peanuty protein has been detected in garlic powder imported from China. The FSA is working closely with Food Standards Scotland (FSS) on this issue. The Food Safety Authority of Ireland (FSAI) have also announced … Continued

Four people standing on stage at Planet Peach presenting to an audience on commercial benefits.

14th March 2025 | Events

PLANET PEACH: A REFLECTION OF THE DAY

Planet Peach: The Sustainability Summit brought hospitality leaders together to discuss why sustainability is not just the right thing to do, it also makes business sense. As proud founding partners of the summit, alongside Peach 20/20, Fleet Street and Zero Carbon Forum, we were excited to be part of this important gathering, which took place on … Continued

Frequently asked questions

Find out more

12th March 2025 | Uncategorised

NUTRITICS EMPOWERS HEALTHY, SUSTAINABLE EATING FOR THE NHS

The NHS has taken a significant step towards improving sustainability and nutrition across their trusts with the creation of a comprehensive recipe database. Through the use of Nutritics’ recipe and menu management system and Foodprint, our carbon footprint scoring system, this innovative platform is transforming food service across NHS trusts. By offering a centralised, easy … Continued

Bakery display of products through shop window

11th March 2025 | Food Labelling

Non-Prepacked Food Allergen Labelling in the UK: A Practical Guide for Industry Professionals

ALLERGEN LABELLING IN THE UK: A PRACTICAL GUIDE FOR INDUSTRY PROFESSIONALS Food allergies impact 2.4 million people in the UK, with up to 6% of adults and 5% of children affected. Over the past two decades, hospital admissions for severe allergic reactions have doubled. For businesses handling non-prepacked foods – such as restaurants, cafes, and … Continued

6th March 2025 | Uncategorised

BREAKING BARRIERS: CLAIRE CHALMERS ON LEADERSHIP AND EMPOWERING WOMEN

To celebrate International Women’s Day, we sat down with Claire Chalmers, Chief Revenue Officer at Nutritics, to discuss her journey as a female leader in a traditionally male-dominated industry. We sat down with Claire to discuss leadership, confidence, and work-life balance – from overcoming challenges to the power of mentorship. WHAT CHALLENGES HAVE YOU FACED … Continued

27th February 2025 | Sustainability

WHAT BUSINESS LEADERS REALLY THINK ABOUT SUSTAINABILITY

Sustainability has become a non-negotiable part of running a business. Today’s leaders see it as much more than an environmental obligation, driving growth, brand trust and employee satisfaction. From shaping operations to inspiring consumer loyalty, sustainability is now influencing decisions at every level. More than four in five (84%) leaders think measurement and company-wide KPIs … Continued

17th December 2024 | Sustainability

HOW TO IMPROVE STAFF RETENTION WITH RECIPE REFORMULATION

According to our latest Sustainability Matters Report, conducted in partnership with CGA, – sustainability is not just a corporate buzzword. More than two in five (43%) employees would consider resigning if their company had a poor record on sustainability. Additionally, 70% of staff believe that sustainable practices, particularly reducing waste and improving packaging, can also … Continued

17th December 2024 | Sustainability

AI & THE FOOD INDUSTRY

HOW TO USE AI IN THE FOOD SERVICE INDUSTRY In a fast-paced industry where margins are tight, waste is high, and customer demands are constantly evolving, the food-service sector is ripe for innovation. Imagine a system that predicts your stock needs, optimises delivery routes, ensures food safety, and even tailors menu suggestions based on customer … Continued

1 2 3 … 21 Next »

Search