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Here at Nutritics, our Foodprint software is designed to help hospitality and foodservice businesses measure the environmental impact of foods, recipes and menus. By helping operators to gain visibility over their carbon footprint and water usage, we’re providing a scientific basis for strategic climate action. But what does a carbon-friendly menu look like? We speak … Continued
We’re thrilled to be exhibiting at the Casual Dining show at ExCel London on 14-15th September. You’re warmly invited to visit us on stand CD850 for light refreshments and some exciting product launches! It’s free to attend, too — simply register here. At the only UK trade show dedicated to the casual dining sector, Nutritics is proud … Continued
The Foodservice Australia show starts this Sunday! Running in Sydney’s International Convention Centre from 23rd-25th October, this year will see over 450 exhibitors showcasing the latest food, drink and equipment. The event is strictly trade only, but it’s free to register and attend. Nutritics is delighted to be exhibiting at stand G23. We’ll be demonstrating Foodprint, our fully automated, easy-to-use … Continued
In April 2022, the UN’s Intergovernmental Panel on Climate Change (IPCC) gave a stark reminder that greenhouse gas emissions have risen 12% since 2010 and are now higher than at any point in human history. In an urgent call for drastic action, the UN said that the only hope of ensuring a “liveable future” is … Continued
Smart menu design is more important than you might think: a well-planned digital menu can improve the entire dining experience, boost the perceived value of your brand, strategically drive customer buying decisions and, ultimately, increase your profits. First, make sure your offering itself is carefully considered, then follow our tips below to ensure you’re presenting it … Continued
The UK Food Information Amendment, also known as ‘Natasha’s Law’, is designed to protect allergy sufferers and give them confidence in the food they buy. Natasha’s Law states that for all prepacked foods, the name of the food and all ingredients must be listed on the packaging with allergenic ingredients emphasised (for example in bold, … Continued
At Nutritics, we value not only our work but also the diverse passions and interests that make us a vibrant team. To bring our team members closer and showcase our shared love for physical activities, we organized a two-week event called the Nutritics Physical Event Week. The aim was to encourage everyone to step away … Continued
Our last example for the purposes of this article is our reformulated chicken club sandwich recipe. Another staple of casual dining, our club sandwich was carefully reworked to provide a healthier, more sustainable alternative. The changes we made are as follows: Reformulation results: nutritional profile We saw a considerable reduction in calories and fat, with … Continued
Recently, the UK government introduced a new legislation around adding calories to menus as part of their “Tackling Obesity” initiative in 2020: “We can confirm that we will introduce legislation to require large out-of-home sector businesses, including restaurants, cafes and takeaways with more than 250 employees, to provide calorie labels on the food they sell. We … Continued
The LIFE Climate Smart Chefs project was launched in January 2022 to change our approach to food, climate and health, creating a resilient food system that is better for people and our planet. As part of this project, a new high-level course for culinary professionals will begin in January 2023. As explained by the course … Continued