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The hospitality industry is under increasing pressure to become more sustainable – and not just for the sake of the planet, but to remain relevant, attract talent and meet evolving guest expectations. While the commitment is clear, the path forward isn’t always a straight one. Success lies in aligning sustainability with business goals and making … Continued
The hospitality industry has demonstrated remarkable resilience in recent years, overcoming challenges and adapting to a rapidly evolving landscape. As we look to the rest of the year, we took the opportunity to discuss and gather insights from a group of industry leaders to explore the emerging challenges and opportunities that lie ahead. What was … Continued
Sustainability has become a non-negotiable part of running a business. Today’s leaders see it as much more than an environmental obligation, driving growth, brand trust and employee satisfaction. From shaping operations to inspiring consumer loyalty, sustainability is now influencing decisions at every level. More than four in five (84%) leaders think measurement and company-wide KPIs … Continued
According to our latest Sustainability Matters Report, conducted in partnership with CGA, – sustainability is not just a corporate buzzword. More than two in five (43%) employees would consider resigning if their company had a poor record on sustainability. Additionally, 70% of staff believe that sustainable practices, particularly reducing waste and improving packaging, can also … Continued
HOW TO USE AI IN THE FOOD SERVICE INDUSTRY In a fast-paced industry where margins are tight, waste is high, and customer demands are constantly evolving, the food-service sector is ripe for innovation. Imagine a system that predicts your stock needs, optimises delivery routes, ensures food safety, and even tailors menu suggestions based on customer … Continued
“58% of 18-34 year olds surveyed said they “will pay more for a brand that has strong sustainability credentials” Sustainability has transitioned from a buzzword to a crucial factor in consumers’ decision-making process. This shift has become especially important to the food and hospitality industry, where diners are not just looking for a meal with … Continued
We’ve developed new features in-line with customer feedback and market direction, which will transform how Nutritics benefits food businesses. Nutritics 6 addresses the increasing pressure on chefs and technical teams during menu cycles, the need for speed, accuracy and cost control, plus the need to lower the impact of carbon across food service. Key features … Continued
While our role is to provide customers with manageable data to help them on their path towards responsible sourcing, we’re often asked, when discussing sustainability with foodservice and hospitality businesses, whether carbon offsetting is worthwhile. There has always been debate around their effectiveness, but it was shocking to read that a Guardian investigation showed more … Continued
Nutritics have announced a new partnership with Brakes, the UK’s leading foodservice provider. Nutritics and Brakes have joined forces to launch a one-stop solution called “Virtual Chef Online”, an advanced, groundbreaking suite of online recipe and menu management tools for foodservice operators including: The partnership will provide an exciting opportunity for food businesses to ensure … Continued
We were delighted to be a headline partner at Peach 20/20, the UK hospitality industry’s most prestigious conference and awards. Over the course of the conference, 350 senior sector delegates heard from a roll call of industry legends, discussing the challenges and opportunities across the sector. Unsurprisingly, sustainability was top of the agenda. While it’s clear … Continued