Nutritics Blog

< back

Advanced Recipe Calculation Certification by Nutritics

Sign up now and keep your business ahead! CPD endorsed.
30th Nov 2017
Need to create labels that are in line with legal requirements? Need to reformulate recipes to improve your products' nutritional profile? Need to improve workflow efficiency and streamline processes? This course is for you!

September 10, 2019, Dublin - Register now!
December 05, 2019, Dublin - Register now!

More dates for Birmingham coming soon!

Keep your business ahead and learn how to use best practice methodologies for recipe calculation in compliance with EU food law (including nutrition calculation, recipe cost, allergen information, nutrition claims, SOP and supply chain management). 
  1. Analyse Recipes
    Generate detailed nutritional information for your products and recipes using best practice methods for maximum accuracy 
  2. Attain Compliance
    Create nutrition labels with a click, produce allergen reports and track ingredient specifications to meet and exceed the standards required by inspection officers 
  3. Promote Your Brand
    Display nutrition and allergen information most effectively to promote your brand using digital and print solutions 
  4. Reformulate
    Reformulate your recipes to improve nutritional profile, to engineer allergens out of a product, or to enable specific nutrition and health claims for marketing purposes 
  5. Streamline Processes
    Track recipe costs, generate step-by-step recipe procedures, recipe menu cycles and digital menu boards to improve workflow efficiency and increase profits 
Course Details 
Dublin:
September 05, 2019, 9:00am - 4:30pm - Register now!
December 05, 2019, 9:00am - 4:30pm - Register now!

Birmingham: More dates coming soon!

Course Leader
Frankie Douglas is Head of Scientific and Regulatory Affairs at Nutritics. She is a public health nutritionist specialising in nutrition related food law. Frankie previously worked as technical executive in public health nutrition for the Food Safety Authority of Ireland and was the primary researcher involved in the development of MenuCal (a calorie calculator and allergen management system designed to support SME food businesses in Ireland). Frankie was the permanent Irish representative on European working groups relating to nutrition and health claims and foods for specific groups. She has extensive experience working in the areas of business development and management within the food industry in Ireland. Frankie’s research publications are in the areas of public health nutrition and nutrition related food law.

EARLY BIRD AVAILABLE AT ONLY €395! 

Full Price: €595 (including Lunch & Refreshments) 

This is an interactive workshop, attendees will be provided a Nutritics account and PC for the day. CPD endorsed.

** Note that participation on the course does not guarantee certification. A post workshop test must be completed to a satisfactory standard to become certified**

For more information just drop us a line at training@nutritics.com or call us at +353 1699 4302.