Sweet Potato vs Regular Potato: How Do They Compare?
Sweet potatoes have been hailed as a ‘hero’ among health and fitness communities - but are they really healthier than regular potatoes?
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Insights from the Climate Conscious Catering Workshop
Cooking up a sustainable future with Nutritics at the Climate Conscious Catering Workshop.
Nutritics GB23 Food Database Upgrade: Enhancing Nutritional Insights
We’re introducing Nutritics GB23 food database, a significant enhancement in your ability to access and utilise comprehensive nutritional data.
What is tofu? – A beginner’s guide to sustainable, meat-free alternatives
We look at whether tofu is sustainable as a food.
Frequently asked questions
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Case study: The Classic Fry Up Recipe Reformulation
We took the classic fry up and reformulated the recipe to improve its nutritional profile, impact on the environment and cost per portion.
New Australian Food Composition Database
This database is now available to all Nutritics customers under the data source AU22.
Consultation on Food Labelling Launched by the FSA
This consultation is being conducted as part of a routine review and update of the Allergen Labelling Technical Guidance.
We’re Introducing 2FA to Keep Your Account Even Safer
Nutritics is introducing two-factor authentication to add an additional level of security to your account.
New Report Shows UK Consumers are Hungry for Sustainable Food
New research shows that consumers are in favour of making sustainable food options more available and easier to access