When Do You Have to Declare Traces of Named Allergens?
We break down the circumstances under which ‘trace allergens’ need to be declared.
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Confused About QUID Labelling? Here’s What You Need to Know.
Everything you need to know about putting ingredient lists on your product labels.
Food Labelling Basics: What are E Numbers?
Food Labelling Basics: How Well Do You Understand E Numbers?
10 Ways Your Business Can Benefit From Buying Local
10 compelling reasons to choose ingredients sourced from local suppliers.
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10 Ways to Make Your Restaurant More Sustainable
We share 10 straightforward practices you can implement to make your food business more sustainable
7 Reasons Why Social Media is Important for Your Food Business
Restaurants and other food businesses can no longer afford to ignore social media as a marketing tool: it’s where your customers are.
A Guide on Predictive Equations for Energy Calculation
What is an energy calculation formula, and which one is best for my clients?
6 of the Most Sustainable Foods in the World
Find out why these are some of the highest-ranking foods when it comes to sustainability credentials
Why Most of the Iron in Spinach is Surprisingly Useless
Is spinach really the superfood our grandmothers touted? The answer is more complicated than you might think...
Sweet Potato vs Regular Potato: How Do They Compare?
Sweet potatoes have been hailed as a ‘hero’ among health and fitness communities - but are they really healthier than regular potatoes?