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Every 40 minutes, there is a UK hospitalisation due a food allergy. Behind that statistic are real people – customers who place their trust in hospitality venues to not just serve great food, but to keep them safe. That responsibility has never been more pressing. Food allergies are on the rise, expectations are shifting, and … Continued
Recently, Nutritics, in collaboration with Zero Carbon Forum, hosted an inspiring Sustainable Menu Day event. The day brought together ESG experts, development chefs and operators from across the hospitality industry to spark conversations around one important question: How can we make hospitality menus more sustainable? As the environmental impact of food continues to come into … Continued
Planet Peach: The Sustainability Summit brought hospitality leaders together to discuss why sustainability is not just the right thing to do, it also makes business sense. As proud founding partners of the summit, alongside Peach 20/20, Fleet Street and Zero Carbon Forum, we were excited to be part of this important gathering, which took place on … Continued
Nutritics unveiled its most extensive feature release at the National Restaurant Association Show in Chicago, a premier event drawing over 58,000 foodservice professionals from more than 100 countries. With a robust presence in the US market since 2014, we showcased a comprehensive suite of tools aimed at revolutionising how food operators manage their businesses. We … Continued
We were delighted to be a headline partner at Peach 20/20, the UK hospitality industry’s most prestigious conference and awards. Over the course of the conference, 350 senior sector delegates heard from a roll call of industry legends, discussing the challenges and opportunities across the sector. Unsurprisingly, sustainability was top of the agenda. While it’s clear … Continued
Registration is now open for an upcoming series of exciting roundtable discussions, designed to inform and guide EU policy and strategy towards the implementation of a healthy and sustainable food system. Nutritics is proud to be the technology partner on the #LIFE Programme Climate Smart Chef project, which aims to contribute to the development and implementation … Continued
Nutritics recently hosted a business leaders’ dinner at Hawksmoor’s incredible Wood Wharf restaurant. Joined by guests from across the hospitality sector, a number of topics were discussed around the table, including what sustainability means to different businesses, the importance of engaging staff with the process and deciphering the upcoming reporting regulations. Here are five takeaways … Continued
We’re looking forward to exhibiting at the National Restaurant Association Show in just a couple of weeks’ time. The National Restaurant Association Show will be held at McCormick Place in Chicago, Illinois, from Saturday, May 21st to Tuesday, May 24th. A must-attend event for the hospitality and foodservice industries, the Show aims to offer everything you need … Continued
We’re thrilled to be exhibiting at the Casual Dining show at ExCel London on 14-15th September. You’re warmly invited to visit us on stand CD850 for light refreshments and some exciting product launches! It’s free to attend, too — simply register here. At the only UK trade show dedicated to the casual dining sector, Nutritics is proud … Continued
The Foodservice Australia show starts this Sunday! Running in Sydney’s International Convention Centre from 23rd-25th October, this year will see over 450 exhibitors showcasing the latest food, drink and equipment. The event is strictly trade only, but it’s free to register and attend. Nutritics is delighted to be exhibiting at stand G23. We’ll be demonstrating Foodprint, our fully automated, easy-to-use … Continued