High Contrast
For restaurants, cafés, bars and foodservice operators, transforming your business to become sustainable is not an easy process and the route taken is a little different for everyone. The good news – there are many ways to minimise your environmental impact and reviewing your recipe’s ingredients is one route to explore. Using Foodprint data, let’s … Continued
When looking to create a sustainable food business, monitoring and reducing your water consumption is a key part of the journey. Foodprint can help you to understand the water impact of your supply chain, but there are also some steps you can take closer to home to reduce your businesses’ water use. We speak to … Continued
1-2% of the UK adult population and 5-8% of children in the UK have a food allergy; this figure does not include those with food intolerances. In addition, it is estimated that 1 in 100 people have coeliac disease, a genetic and autoimmune disease triggered by eating gluten, a protein found in wheat, rye, and … Continued
Today, June 22nd, Nutritics launches Foodprint, an automated system for tracking carbon emissions and estimating water use in the hospitality and foodservice sector. We are delighted to announce the launch of our most highly anticipated feature yet: Foodprint. Foodprint is a patent pending carbon footprint analysis, management and reporting solution that gives food businesses transparency on … Continued
Searching for meal planning and cooking inspiration for your clients? You’ll be happy to hear that Nutritics has hundreds of easy and delicious recipes available, ready to use in your clients’ meal plans. As part of our commitment to providing our users with the best tools possible, we have added hundreds of sample recipes to Nutritics — free … Continued
Every September, the Soil Association celebrates organic food as part of ‘Organic September’… In our latest article, Laura Kirwan PhD looks at the organic food movement and whether more restaurants should be using organic food on their menus… What is organic food? Put simply, organic food is a system of food production that aims to produce high-quality produce using … Continued
In order to ensure the consumer receives accessible and accurate food information, the supplier has both a legal and ethical obligation to work collaboratively and cooperatively with customers ie. food businesses. Given the transient nature of food supply chains, maintenance of accurate and up-to-date food information presents a unique challenge. Nutritics supplier portal facilitates a … Continued
We’re delighted to announce that Nutritics have been shortlisted for ‘Export Innovation of the Year’ at the prestigious Irish Exporters Association annual Export Industry Awards. Back in 2018, Nutritics won the ‘High Potential Exporter’ in the IEA Awards, and now it’s a real honour to be nominated for their top tier award. The Export Industry … Continued
Nutritics, the market leader in food service technology, has received a validation for its environmental sustainability commitments. The Science Based Targets initiative (SBTi), which defines and promotes best practice in science-based target setting has verified the Nutritics’ near- and long-term science-based emissions reduction targets, in line with reaching net-zero by 2050. Responding to the SBTi’s … Continued
Our Managing Director at Nutritics, Stephen Nolan, has been shortlisted for the prestigious EY Ireland Entrepreneur Of The Year™ Award 2022. Nutritics, the market leader for foodservice technology, is delighted to share that Managing Director Stephen Nolan has been shortlisted for the EY Ireland Entrepreneur Of The Year™ Award. The EY Entrepreneur of the Year … Continued