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Under the UK Food Information Amendment or Natasha’s Law, UK Food Businesses must list all ingredients on individual packaging of products that are considered prepackaged for direct sale (PPDS). The new law, which is designed to protect allergy sufferers, applies to all UK food businesses selling PPDS, and will come into effect in October 2021. … Continued
The way food businesses in the UK must provide allergen labelling information for pre-packed for direct sale (PPDS) food will change on October 1st, 2021. These changes will provide essential information to help people with a food allergy or intolerance to make safe choices when buying PPDS food. Under the UK Food Information Amendment or … Continued
The UK Food Information Amendment 2019 came into place in October 2021 in England, Scotland, Wales and Northern Ireland to all businesses selling Prepacked for Direct Sale Foods (PPDS Foods). After determining whether or not your business fits this criteria, (need help deciding? This article about food allergen labelling outlines the PPDS classification) you’ll need to look … Continued
As of January 2020, all restaurants in Dubai must display the calorie content of every meal they serve.
If you sell food, you are required to identify and trace these 14 food allergens from point of entry to your business to the point of supply.
We break down the circumstances under which ‘trace allergens’ need to be declared.
Everything you need to know about putting ingredient lists on your product labels.
Cooking up a sustainable future with Nutritics at the Climate Conscious Catering Workshop.
This consultation is being conducted as part of a routine review and update of the Allergen Labelling Technical Guidance.
Food businesses in Australia and New Zealand must comply with new Plain English Allergen Labelling requirements by February 2024. Here's what you need to know.