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Market-leading foodservice tech provider, Nutritics, has completed the acquisition of Good Food Talks, an innovative menu solution for visually impaired diners, which counts Nando’s, PizzaExpress and JD Wetherspoon among its customers. The company provides a fully accessible menu solution that makes it easier for blind, visually impaired and dyslexic diners to independently browse the menu on … Continued
New data from Nutritics, the market leader in food service technology – which was chosen by COP28 to help create climate-friendly menus at the sustainability conference – has identified a number of simple food swaps that hospitality businesses can make next Christmas to help lower costs and reduce carbon emissions across the industry. With operators … Continued
Irish tech provider, Nutritics, is playing a key role at COP28, working with the organisers of the global sustainability congress to help reduce the environmental impact of food served, as well as presenting to global leaders across the conference, setting a vision for carbon reduction in the future. With an estimated 250,000 meals being served … Continued
Nutritics, the market leader in food service technology, has received validation for its environmental sustainability commitments. The Science Based Targets initiative (SBTi), which defines and promotes best practices in science-based target setting has verified that Nutritics’ near- and long-term science-based emissions reduction targets, in line with reaching net-zero by 2050. Responding to the SBTi’s urgent … Continued
Leading food software (SaaS) company Nutritics has announced the appointment of experienced sector marketing leader, Jonathan Lloyd, as its new Marketing Director. With proven success in the retail, hospitality, brewing and charity sectors, Jonathan’s most recent role has been as Marketing Lead for Hospitality Rising, where he has successfully helped the sector-wide recruitment campaign attract … Continued
Better sustainability credentials and communication could hold the key for hospitality operators to tap into an audience of more than 37 million eco-conscious Brits, according to a report from leading food service technology provider, Nutritics, and hospitality data and insights consultancy CGA by NIQ. The report, Sustainability Matters: What consumers want and how brands can win, … Continued
Knowledge Labs will provide Hospitality and Food Service (HaFS) operators with expert advice and support across a range of topics central to their ESG strategy, including food related sustainability, nutrition, employee wellbeing, and compliance. Leading the offering will be Elbha Purcell, who has been promoted to the newly created role of Director of Knowledge Labs. … Continued
Our winning streak continues! Last night (Wednesday, November 30th), our CEO Stephen Nolan was crowned the first ever EY Sustainability Entrepreneur of the Year at the EY Entrepreneur of the Year (EoY) awards. The EY Entrepreneur of the Year is a unique global programme that recognises entrepreneurial achievement amongst individuals and companies that demonstrate vision, leadership and success. Nominees … Continued
Nutritics today announced that it has ranked number 21 in the 2022 Deloitte Technology Fast 50 Awards, a ranking of the 50 fastest growing technology companies in Ireland. Rankings are based on average percentage revenue growth over four years. The Deloitte Technology Fast 50 Awards is one of Ireland’s foremost technology award programmes. It is a … Continued
We are thrilled to share our wins from the 2022 Technology Ireland Industry Awards, with the ceremony held in Dublin’s Mansion House on Friday 18th November. These Awards celebrate companies who have achieved exceptional success, developed innovative technologies and partnerships and achieved significant sales results over the past year. Nutritics was a finalist in two categories, … Continued
Individual licenses for nutrition professionals and single-site operators