ONE PLATFORM FOR ALL FOOD DATA MANAGEMENT AND DIGITAL PUBLISHING

We help you manage and publish recipes, improve food safety, reduce costs and minimise environmental impact.

  • Aramark
  • Barons
  • Brakes
  • Cake Box
  • The Cheesecake Factory
  • Compass Group
  • Emirates
  • Fullers
  • Giggling Squid
  • Loungers
  • Merlin
  • Muffin Break
  • NHS
  • Patisserie Valerie
  • Pepsico
  • Shake Shack
  • Starbucks
  • Stonegate
  • TGI Fridays
  • Unilever
  • Wagamama
  • ssp
  • Côte Brasserie
  • Nando's
  • TGI Friday's
  • Wetherspoons
  • Fuller's
  • Franco Manca

Your one source of dish level data

Recipe management, meal planning, cost and margin setting, accessible menus, digital publishing, labelling, meal ordering and carbon calculation.

Nutritics provides food businesses, healthcare and dietitians with one platform to support every aspect of food data.

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Food impacts everyone, everywhere, everyday

Engineer and publish your menu in real-time to see allergens, calorie and nutrient information, as well as the environmental impact of even the smallest changes to ingredients.

Our database holds over 1.5m foods and can connect directly with your supply chain. We help food and nutrition professionals save time, save money and reduce their impact on the planet.

Coupled with a dedicated support team of platform experts and dietitians, our solutions provide you with the tools to save labour hours and remove repetitive tasks quickly and easily.

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  • Easy to use, intuitive and user friendly

  • Onboarding and user experience tailored to your business needs

  • Automate and simplify complex processes

  • Hassle-free integrations with your existing systems

  • Save time and money whilst improving customer experience

  • Enhance your guest experience and promote inclusivity

SOLUTIONS BY SECTOR

Discover a range of products to meet the food challenges in your sector.

Manage and engineer recipes, improve food safety, and minimise environmental impact.

Recipe and menu management, Nutritics integrated all-in-one platform uses data to optimise your food business and meal planning.

  • Support compliance and accurate reporting
  • Handles all your recipes, waste and cost
  • Removes manual handling and reliance on manual data input

Easily measure, target and report on your food’s carbon and water footprint.

Food carbon footprint calculator, automatically calculates your carbon footprint score per dish.

  • Inform your sustainability strategy and improve carbon and water footprint scores
  • Use better procurement practices to reduce ingredient costs
  • Add sustainability labels to menus, packaging and promotional materials

Instantly update all guest touch points with our complete menu publishing solution.

Digital menu publishing that consolidates all recipe information providing customers with a personalised, engaging and safer experience.

  • Manage multi-site menus and price brands in one place
  • Understand your customers’ food preferences with menu analytics
  • Reduce labour, print and marketing agency costs

Making dining out more accessible for everyone.

Accessible menus making it easier for blind, visually impaired and dyslexic diners to eat out; providing an engaging and inclusive experience through web and mobile apps.

  • Discover restaurants, pubs and menus in a few screen taps
  • Provide independence for diners to browse the menu
  • Create a brilliant user experience
  • Affordable and fully integrable with your systems

Streamline your food labelling process from concept to point-of-sale.

Food labelling platform that allows you to easily create product labels inline with food law. Choose easy to use compliant label templates or build custom layouts.

  • Automatically calculates nutrition and allergens as you input data
  • World’s largest food database with the most supplier integrations
  • Save time and make it easy for your customers to make choices

Deliver a seamless meal ordering service across multiple sites centrally.

Menu food ordering systems for restaurant and healthcare businesses. One centralised platform managing multiple locations.

  • Manage all aspects of digital ordering
  • Click and collect, ordering and delivery – including patient ordering
  • Seamless experience across multiple locations

Easily create recipes with your suppliers’ data.

Nutritics supplier management, access a live database of ingredients directly from your suppliers.

  • Support accuracy and consistency with supplier data automatically updated in your account
  • Built in QA and food data analysis backed by science
  • Simple onboarding process minimises disruption to your existing recipes

Smartphone app allowing your clients to access meal plans and diet logs.

Collect and analyse food logs directly from your clients, increasing the accuracy data you use to create diet plans.

  • Easy for clients to input their food intake directly
  • Send diet logs to Nutritics in one click for analysis
  • Increase in food log accuracy

Knowledge Labs is an extension of your team, providing expert guidance and strategic support in areas your business needs it.

Knowledge Labs provides expert sustainability guidance and strategic support.

  • Gain access to seasoned food service experts.
  • Our evidence-based approach to strategy ensures enduring, practical change backed by science.
  • Make informed decisions, optimise profitability, and drive business growth with data-driven strategy.

Easily integrate over one million foods, incorporating calorie, allergen and nutrition data from official national, international and branded databases.

Easily integrate over one million foods, incorporating calorie, allergen and nutrition data.

  • Retrieve nutrient information on up to 258 parameters with access to over one million generic, branded foods and recipes.
  • Compatible with all common coding languages, the HTTP REST API’s basic authentication is done in the header.
  • Choose the information you want in the format your region needs.

Success Stories

Nutritics provide groundbreaking technology that is changing the way hospitality, food service, healthcare and education businesses manage and analyse their recipes and menus.

Wagamama

With our new digital menu processes, we can have 100% confidence in the allergen data we publish both online and in our restaurants. This creates a much safer environment for our guests. Internally, it’s been a huge time-saver, removing a series of manual processes that were once needed to update our menus.

Emma Paintin, Digital Project Manager
Metz Culinary Management

Guests and clients are able to see pictures of the menu items and they know straight away what is in the menu item and set their diet and allergen preferences.

Brian Bachman, Vice President of Purchasing
Holroyd Howe

The automated element of Nutritics software helps us take away some risk, particularly around the substitution process. We know that will be flagged to us and can then be managed to keep students informed and safe.

Amy Roberts, Managing Director of Operations
Foodco Group

The software enables us to be nimbler when complying with Australian standards to have all nutritional information visible and available to customers. From turning around nutritionals on a new recipe fast to updating necessary changes to nutritionals that may arise from recipes changing due to product supply issues.

Shane Middleton, Food Development Specialist
LEON

As Nutritics has a number of location-specific databases, we are able to access an entirely different US database to assist in our American menu development. For our Food Team in particular, this is making the transition a lot easier.

Anca Ghitescu, Technical Manager