Metz Culinary
Metz Culinary Management: Saving Time and Enhancing Productivity with Nutritics AI
Find out how Nutritics provided a solution to Metz Culinary Management’s challenge of fragmented recipe and menu management, outdated allergen identifiers and guest interaction capabilities.
Metz Culinary
Customer Background
Established in 1994, Metz is a family-owned company providing exceptional dining management services to sectors including healthcare, education, corporate dining, and more. Renowned for its “Guest-First” philosophy, Metz consistently ranks among the top food service management companies in the US.
The Challenge
To streamline processes and provide a high-quality experience, Metz needed a user-friendly, centralised recipe and menu management system. Their previous system was outdated and lacked essential features like allergen identifiers and guest interaction. Nutritics stood out due to its ease of use, guest interface, and real-time management of costs, allergens, nutrition, and recipes on a single platform.
Brian Bachman, Vice President of Purchasing, highlighted: “We were using an obsolete and old system that lacked user-friendly modules, allergen identifiers, corporate control and guest interaction capabilities. We had explored different solutions in the market but none of them met our needs.”
The Solution
Metz adopted Nutritics primarily as its corporate recipe database, allowing efficient cost calculation, recipe scaling, and comprehensive management of nutrition and allergen data. With the incorporation of Nutritics’ Digital Menu, their guests can interact and browse the menu and make better-informed meal choices efficiently without staff involvement:
Significantly, Metz incorporated Nutritics’ AI Wizard, dramatically improving chef productivity through automated recipe creation. “Our chefs can quickly pull standardised recipes from Nutritics, significantly reducing manual workload.”
The Results
From January to March 2024, Metz analysed 746 recipes created with Nutritics’ AI Wizard, resulting in an impressive saving of 44 hours of labour. This efficiency enabled chefs to focus more on culinary innovation and guest satisfaction.
Nutritics has also strengthened compliance oversight, allowing strict recipe control and accurate allergen management, streamlining internal processes significantly.
“Having the knowledge at your fingertips is what we wanted to accomplish by utilising Nutritics, and this program allowed us to do so.”
Brian Bachman | Vice President of Purchasing
Juspy
Find out how Nutritics provided a solution to Metz Culinary Management's challenge of fragmented recipe and menu management, outdated allergen identifiers and guest interaction capabilities.
