Simplify your workflow and spend more time on what matters most - your customers. Manage restaurant operations including recipe development, costs, nutrition and allergen information, menu planning and labelling all in one system. Work smarter not harder with Nutritics' automation capabilities. Spend more time building customer loyalty and increasing profits.
Manage recipes and develop new favourites using our database of over 1 million foods or your supplier data. Automatically calculate nutrition, calories and allergens for each dish or product
Organise recipes into menus and menu cycles. Monitor costs, waste, popularity and ROI. Publish menus to a TV or tablet so customers can browse and filter by dietary requirements
Design labels including nutrition panels, allergens, full ingredient lists, price, barcode, nutrition & health claims, dates of durability and more. Supports EU, FDA, FSANZ and SA formats (more info below)
Manage click & collect, delivery, in-house and in-queue ordering in one integrated system (more info below)
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Allergen and nutrition information, including calories, are automatically calculated based on the ingredients, quantities and cooking methods used in your recipes
Generate cost reports, calculate cost-per- serving and per-batch and get an RRP for dishes based on the desired profit margin and tax rate. Calculate waste and serving sizes more effectively
Upsell dishes based on their nutritional value. Nutritics indicates nutrition and health claims when your recipe meets the legal conditions for the claim
Access a live database of ingredients directly from your suppliers. Changes to ingredients, e.g. nutrition and allergen information, are fed to the system in real-time
