Reduce waste & standardise ingredients, preparation & serving size between chefs via collaboration tools
Assess the allergens, and nutrition of your recipes using our extensive food database of 125,000 foods
Calculate per portion costs automatically used. Add profit margin and sales tax to calculate RRP instantly
start free trialAllergens are automatically flagged and nutrients are recalculated based on cooking methods
Nutritics is the only software to do this
Our superior design and advanced calculation tools allow you to analyse your recipes in less than 3 minutes
Bulk upload suppliers ingredients databases to get exact nutrition & costs instantly
Analysing recipes using Nutritics is significantly cheaper than consultancy services
Maximise profit on recipes by exploring the impact of using alternative ingredients,portion sizes and RRP
Use Nutritics to create premium dishes high in desirable nutrients. For e.g a high protein or low calorie menu
start free trialAdd custom data to ingredients, such as country of origin, shelf life & storage
Standardise ingredients, preparation, plating & serving size across sites via controlled collaboration tools
Optional integration with your EPOS, procurement and stock management systems through our API
Cloud based software so you can access from any computer
No need to involve your IT department. Newest versions of Nutritics are ready when you log in
