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Victoria Hogan
In today’s fast moving and challenging landscape, operational efficiency is arguably the foundation for business growth. Nowhere is this more evident than in hospitality where customer expectations are high, margins are tight and every operational detail matters. Without solid systems in place even the most promising business can fall behind. That is where technology can … Continued
It’s been a few weeks since the UK’s April 2025 Budget was announced, and the impact is starting to bite. For many in hospitality, rising costs are forcing tough decisions, from price increases to operational cutbacks. The dust is settling, and the focus is shifting to: how do we respond in a way that protects … Continued
To celebrate International Women’s Day, we sat down with Claire Chalmers, Chief Revenue Officer at Nutritics, to discuss her journey as a female leader in a traditionally male-dominated industry. We sat down with Claire to discuss leadership, confidence, and work-life balance – from overcoming challenges to the power of mentorship. WHAT CHALLENGES HAVE YOU FACED … Continued
“A genuine, important innovation and absolute game-changer, and a no-brainer for all operators.” With a judging panel of: Justin Carter, Group MD, Loungers; Gavin Smith, Managing Director, Pizza Pilgrims; Keith Bird, Former CEO, Marugame Udon (Europe); Peter Woods, Development Chef, Hawksmoor; and Arnaud Kaziewicz, Head of Food, Red Engine, this was the feedback they provided … Continued
Nutrient Profile Models (NPMs) are calculations used to assess the healthfulness of foods based on their nutritional composition, including calorie content. Most models consider contributions from nutrients that are considered to be beneficial to health and offset this against nutrients that should be limited within a healthy diet to give an overarching health score. The … Continued
by Frankie Douglas, Head of Regulatory Affairs at Nutritics As the mother of a daughter with a diagnosed food allergy, I know all too well the challenges and fearthat comes with eating out. After all, food allergens are a matter of life and death and getting it wrongcan have tragic consequences. When Natasha’s law was … Continued
Nutritics, the market leader in food and health software solutions, has officially partnered with Kelsius, the top provider of wireless temperature monitoring and digital task management systems. Together, they bring an innovative, seamlessly-integrated solution that will transform the food service and hospitality businesses. This partnership combines Nutritics’ advanced recipe management and food information software with … Continued
Sports nutrition insights for Olympic success – What can food services learn? As the summer Olympics kick off, we’re diving into the world of sports nutrition with insights from Nigel Mitchell, Technical Lead and dietitian at the UK Sports Institute. Nigel shares his top tips on maintaining peak performance, managing energy and hydration, the role … Continued
Nutritics unveiled its most extensive feature release at the National Restaurant Association Show in Chicago, a premier event drawing over 58,000 foodservice professionals from more than 100 countries. With a robust presence in the US market since 2014, we showcased a comprehensive suite of tools aimed at revolutionising how food operators manage their businesses. We … Continued