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The five judges, all C-suite operators, explained why they awarded Gold: “Sustainability is so important, and we’re all dealing with issues that will only get bigger. We particularly liked the very clear messaging and reporting”. Foodprint is a patent-pending carbon footprint scoring system for the foodservice sector. The software automatically calculates the climate impact of recipes … Continued
Nutritics starts off the new year with a bang by reaching yet another milestone! With over one million foods and ingredients in our food database, we can now offer the biggest and most extensive food database available in the world. At Nutritics, we pride ourselves on our culture of innovation and the provision of an excellent … Continued
A few of the Nutritics team recently crossed the Atlantic and exhibited at the National Restaurant Association Show in Chicago. We speak to Elbha Purcell, Director of Knowledge Labs, Nutritics’ expert sustainability consultancy arm, to garner her findings from the show. Note: This article first appeared on Propel’s ‘Friday Opinion’ newsletter (26th May 2023). I’ve had a whirlwind few … Continued
This week (April 4th, 2022), in their third major review of the latest scientific evidence within eight months, the UN’s Intergovernmental Panel on Climate Change (IPCC) gave a stark reminder that greenhouse gas emissions have risen 12% since 2010 and are now higher than at any point in human history. In this landmark report, the … Continued
Registration is now open for an upcoming series of exciting roundtable discussions, designed to inform and guide EU policy and strategy towards the implementation of a healthy and sustainable food system. Nutritics is proud to be the technology partner on the #LIFE Programme Climate Smart Chef project, which aims to contribute to the development and implementation … Continued
The think-tank Planet Tracker recently stated that the world’s current food system was “inherently fragile and no longer fit for purpose” – but is our food system broken? “From conception in the farm to consumption on the fork, the global food system accounts for a third of greenhouse gas emissions and endangers 86% of species … Continued
Welcome to the latest instalment of our Staff Spotlight blog series, in which we get to know the lovely Nutritics team. This time, we’re catching up with Megan Ratcliffe about how her career brought her to Australia, embracing the tech industry and learning to balance work and motherhood. Tell us about yourself — what has … Continued
Welcome to the second edition of our Staff Spotlight blog series, in which we introduce one member of the lovely Nutritics team in each post. This time, we’re chatting to Kate Daly, our KAM Team Manager, who has been with us for nearly six years. Tell us about yourself — what has your career path … Continued
This month, we’re chatting to Senior Technical Executive Karen O’Brien about everything from Roman ruins to fizzy jellies and working towards that black belt. Tell us about yourself — what has your career path been to date, and how did it lead you to where you are today? I studied Nutrition and Health Science in Cork Institute … Continued
Welcome to the third edition of our Staff Spotlight blog series, in which we introduce one member of the lovely Nutritics team in each article. This time, we’re chatting to Mike Walsh, Head of Talent & HR, about everything from his day job to David Beckham… Tell us about yourself — what has your career … Continued