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Nutritics

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Is our food system broken?

The think-tank Planet Tracker recently stated that the world’s current food system was “inherently fragile and no longer fit for purpose” – but is our food system broken? “From conception in the farm to consumption on the fork, the global food system accounts for a third of greenhouse gas emissions and endangers 86% of species … Continued

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Introducing Our Team Leader for ANZ, Megan Ratcliffe

Welcome to the latest instalment of our Staff Spotlight blog series, in which we get to know the lovely Nutritics team. This time, we’re catching up with Megan Ratcliffe about how her career brought her to Australia, embracing the tech industry and learning to balance work and motherhood. Tell us about yourself — what has … Continued

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Introducing our KAM Team Manager, Kate Daly

Welcome to the second edition of our Staff Spotlight blog series, in which we introduce one member of the lovely Nutritics team in each post. This time, we’re chatting to Kate Daly, our KAM Team Manager, who has been with us for nearly six years.  Tell us about yourself — what has your career path … Continued

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Introducing Our Senior Technical Executive: Integrity & Compliance, Karen O’Brien

This month, we’re chatting to Senior Technical Executive Karen O’Brien about everything from Roman ruins to fizzy jellies and working towards that black belt. Tell us about yourself — what has your career path been to date, and how did it lead you to where you are today? I studied Nutrition and Health Science in Cork Institute … Continued

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Introducing Our Head of Talent & HR, Michael Walsh

Welcome to the third edition of our Staff Spotlight blog series, in which we introduce one member of the lovely Nutritics team in each article. This time, we’re chatting to Mike Walsh, Head of Talent & HR, about everything from his day job to David Beckham… Tell us about yourself — what has your career … Continued

frankie douglas with her child

Introducing Our Head of Regulatory Affairs, Frankie Douglas

This time, we’re sitting down with Head of Regulatory Affairs Frankie Douglas to talk about everything from her food-focused career to her turn in an all-girl rock band. Tell us about yourself — what has your career path been to date, and how did it lead you to where you are today? I’ve spent my … Continued

combine harvester in a wheat field

Introducing Our Brand New, Best-in-Class Sustainability Tool

At Nutritics, we’re on a mission to help everyone better understand and reduce the impact of our food supply. With this in mind, we’ve created Foodprint: our latest innovation that enables the calculation and labelling of the carbon footprint of foods and recipes.  For many food businesses, implementing more sustainable business practices is fast becoming … Continued

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Introducing Customer Onboarding Specialist, Ana Neto

Tell us about yourself — what has your career path been to date, and how did it lead you to where you are today? I studied Nutritional Sciences at the University of Porto, here in Portugal. After that, I moved to the UK and worked there in the NHS as a Registered Dietitian for five … Continued

person pointing at item on menu

5 Key Reasons Why Your Staff Should Know Your Menu Inside Out

Staff training is a vital component of ensuring quality service in your restaurant, and this should include an education around the dishes on your menu. In this article, we outline five key benefits to making sure your front-of-house team knows your menu inside and out, and outline how you can introduce this type of training. … Continued

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4 Ways Your Digital Food Menu Can Encourage Upselling

Upselling on your food menu is a practice worth nurturing in your restaurant. Not only will your business enjoy additional revenue, but your customers will feel well looked after, with a meal customised to their taste. To make upselling a successful part of your operation, it needs to become a key component of your overall … Continued

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