Nutritics – How we help contract caterers – C

Enhance Culinary Creativity, Improve Efficiency, and Control Costs

NUTRITICS IS TRUSTED GLOBALLY BY CONTRACT CATERERS

Get consistency across multiple sites

As a Group Executive Chef, you’re responsible for maintaining consistency, quality, and innovation across multiple kitchens or locations while managing tight budgets. Nutritics Recipe Management gives you the tools to streamline recipe creation, improve menu planning, and control food costs, all from one central platform. With Nutritics, you can balance creativity with efficiency, ensuring that your kitchens run smoothly and profitably, all while meeting nutritional and regulatory standards.

How Nutritics helps you as a contract caterer

  • Accurate Nutritional, Calorie, and Allergen Information

    Nutritics ensures that every recipe is backed by scientifically-accurate data for nutritional content, calorie counts, and allergen information. The platform is intuitive and easy to use, even for chefs who aren’t tech-savvy, saving valuable time in recipe creation. With just a few clicks, you can easily create and adjust recipes, ensuring consistency and compliance across all locations. Additionally, Nutritics makes recipe sharing seamless, allowing you to collaborate effortlessly with other kitchens, improving consistency and reducing the time spent on recipe development.

  • Central Management of Recipes, Menus, and Supplier Information

    Managing multiple kitchens or outlets can be complex, but Nutritics simplifies the process. With centralised recipe and menu management, you can ensure consistency and quality across all locations. Nutritics also helps you manage supplier information in real time, so you can easily track ingredient availability, make bulk purchasing decisions, and standardise ingredient lists across the business. Save time, reduce errors, and ensure consistency across your kitchens by centralising all your recipes, menus, and supplier data in one platform.

  • Monitor and Increase Food Profit with Cost Reports

    Nutritics provides detailed cost reports that help you track ingredient costs and optimise recipe pricing. Whether you’re managing seasonal menu changes or daily specials, Nutritics gives you the visibility you need to make informed decisions that increase profitability. By analysing food costs, portion sizes, and overall recipe profitability, you can reduce waste, streamline purchasing, and improve your bottom line. Benefit: Take control of food costs, minimise waste, and boost profitability with real-time cost insights and smarter menu planning.

Let’s talk!

Our product experts understand the challenges you face in contract catering, and have worked with brands such as BaxterStorey Ireland and BM Caterers to improve their sustainability credentials and consistency across multiple sites. Book in a chat to see if we’d be a good fit.

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Important: This meeting is a web call you can join via a Zoom link on your laptop or desktop computer. We will email you confirmation of your booking and the call details a few minutes after you select your demo slot

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