Sustainability Matters Webinar
From insight to action
How operators are leading the charge with Sustainability. On demand webinar | Watch anytime | Free access.
WHY SUSTAINABILITY MATTERS MORE THAN EVER
When it comes to future proofing the hospitality industry, sustainability is no longer a choice, but a necessity. From reducing your carbon footprint and cutting costs to attracting eco-conscious customers and retaining top talent, implementing sustainable strategies can help safeguard your business for years to come.
We brought together leading voices from Punch Pubs, Pizza Pilgrims and Mitchells & Butlers to shed light on this and unpack how businesses can embed sustainability into their operations – and why it’s more important than ever.
How Operators are Leading the Charge with Sustainability
Throughout the discussion we draw on insights from the Sustainability Matters report and discussions at Planet Peach, to provide actionable takeaways that will help businesses integrate sustainable practices effectively into their operations. This in-depth and insightful webinar delivered by Nutritics highlights how collaboration, technology, and people-first strategies can create measurable impact – and how balancing People, Planet and Profit is the path to sustainable growth.
Key takeaways
The hospitality industry is making strides in sustainability, but lasting impact depends on aligning sustainable goals with profitability and striking the right balance across the triple bottom line: People, Planet, and Profit.
- Sustainability must drive both impact and profit
- Upfront investment and a long-term view are essential
- Early team and stakeholder buy-in prevents roadblocks
- Bring suppliers and partners along the journey
- Track progress with clear metrics
- Beyond savings, sustainability boosts brand, talent, and guest engagement
Featuring Expert Voices
Hosted by: Mark Stretton – CEO, Fleet Street
-
Claire Chalmers, Chief Revenue Officer, Nutritics
Claire Chalmers leads the sales and revenue strategy for Nutritics with over 10 years of experience in the hospitality industry.
-
Gavin Smith, Managing Director, Pizza Pilgrims
Gavin Smith brings deep operational experience from Wahaca and Mitchells & Butlers. A former chef, he has held roles across every level of the pub and restaurant industry.
-
Amy De Marsac, Director of Investor Relations & Sustainability, Mitchells & Butlers
Amy de Marsac is recognised for her significant progress in driving sustainability across the business.
-
Hamish Stoddart, Strategic Adviser, Punch Pubs & Co
Hamish Stoddart is a results-driven leader known for empowering teams to achieve exceptional performance.
Fill out this form to download our free webinar!
Nutritics is trusted globally by sector leaders
- Aramark
- Barons
- Brakes
- Cake Box
- The Cheesecake Factory
- Compass Group
- Emirates
- Fullers
- Giggling Squid
- Loungers
- Merlin
- Muffin Break
- NHS
- Patisserie Valerie
- Pepsico
- Shake Shack
- Starbucks
- Stonegate
- TGI Fridays
- Unilever
- Wagamama
- ssp
- Côte Brasserie
- Nando's
- TGI Friday's
- Wetherspoons
- Fuller's
- Franco Manca