Trusted by

SSP Group
Whole Foods UK
Unilever US
The Walt Disney Company
TGIF
Stonegate Group
Starbucks
Shake Shack
Pepsi Co
Patisserie Valerie
NHS
Muffin Break
Merlin Entertainments
Loungers
Giggling Squad
Fullers
Emirates
Egg Free Cake Box
Compass Group
The Cheesecake Factory
Brakes
Aramark
Baron’s Pub Company
Wagamama

Quickdish

Patient ordering system for hospitals, clinics and nursing homes

The Nutritics’ Meal Ordering System connects the dietetic department, the catering department and ward staff to the patient. This enables personalised, evidence-based food choices that enriches the patient experience and improves patient safety.

Patient Safety

Cost Reduction

Waste Reduction

Patient Communication

Patient safety

Increase patient safety by displaying personalised menu options

With Nutritics’ Patient Menu Ordering System, patients are only shown suitable meal items (allergens, special diet, etc) personalised to their specific requirements.

  • Multiple layers of meal screening minimise the risk of malnutrition or allergen exposure, and enhance the patient ordering experience.

Increase patient safety by displaying personalised menu options

Reduce costs

Streamline the patient ordering process, saving time and reducing costs

Streamline the patient ordering process and reduce the time needed for ward staff to gather orders from patients. Reduce or remove costs associated with patient ordering such as printing and administration costs.

Streamline the patient ordering process, saving time and reducing costs

Reduce waste

Reduce waste and facilitate the removal of paper menus

By using a fully-digitalised ordering process, you can benefit from real-time data, detailed food reports and more accurate forecasting. With this information at hand you can adjust menus based on consumption and reduce waste.

  • Through automating the ordering process, you also facilitate the removal of paper menus and further reduce waste.

Reduce waste and facilitate the removal of paper menus

Patient communication

Increase patient communication and enhance the overall patient experience

Ease communication barriers and meet HIQA recommendations by providing written, pictorial and verbal menu choices.

  • Empower patients to feel more confident and comfortable in ordering their own meals.

  • Reduce human error related to gathering incorrect orders.

Increase patient communication and enhance the overall patient experience

Swipe to See More

Interested in a sneak peek? Explore one of our sample menus.

View menu

Simple ordering

Patient ordering can be carried out in three simple steps

Increase workflow efficiency with an integrated patient ordering system. Patients can make their meal order from their bed in a simple and straightforward fashion.

  • Step 1 - Patient reviews menu options and selects their meal

  • Step 2 - Order is sent to main kitchen for preparation

  • Step 3 - Staff hand out meals to their patients

Patient ordering can be carried out in three simple steps

EuroFIR Gold Standard

EuroFIR Gold Standard Certification for recipe management processes

Nutritics is the only company in the world to have been awarded the Gold Standard Recipe Calculation Certification by the European Food Information Resource (EuroFIR).

  • This certification ensures that software providers utilising food composition data meet the highest standards, ultimately giving peace of mind to end-users.

EuroFIR Gold Standard Certification for recipe management processes

Main FAQs

Answers to questions we're often asked

How do you take orders?

This can be done by either Ward staff or by patients directly on any web enabled device, such as tablet computers, mobile phones or preexisting patient entertainment devices.

We cater for clinically vulnerable patients, is this system suitable?

Yes, our unique interface will automatically exclude unsuitable meal choices from patients that have special dietary requirements, filters include the likes of: texture grading, allergens, low/high calorie choices, low sodium renal friendly diets and many more. 

 

One of the great benefits of this (outside of protecting patients' well being and promoting cathartic effects of meal choices), patients will never see options that are not suitable for them, preventing disappointment and promoting higher satisfaction with catering choices.

Can the dietetic team review recipes from the catering team?

This is actively encouraged as part of the platform. In many cases meal ordering systems need to be manually reviewed by Dietetic experts, but with Nutritics there is a dedicated licence that allows this to be done automatically and seamlessly, significantly reducing the cost and time constraints of producing new menus.

Is this a clinical or commercial tool?

Both. Nutritics helps to keep your patients safe and happy, whilst also allowing you to reduce operational inefficiencies, manage recipe costs, reduce waste and provide a clinically sound yet delicious food offering.

Our menus change weekly, how much work is involved in this?

They will all update live, as soon as you change a recipe, so there is no need to worry about the admin time. 

 

You can even automate weekly, seasonal or any other variations of menu cycles, so you can build your menus as far in advance as you like, to free up more time elsewhere.

Our Services

Making reliable food data more accessible and valuable

Nutritics’ software helps businesses unlock the hidden value of food data in real time, to manage recipes, create labels, plan meals, publish menus and measure your environmental impact.

Food

Boost customer loyalty, drive additional sales and empower better decision making

Health

Enrich the patient experience and minimise the risk of malnutrition or allergen exposure

Our success

More than 135,000 clients worldwide trust Nutritics

Brian Bachman Vice President of Purchasing
End-users cannot modify recipes or ingredients, they only have access to scale recipes which helps us with compliance. Guests are also able to see pictures of the menu items and they know straight away what is in the menu item and set their diet and allergens preferences.
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Future-proof: Nutritics increased productivity and profitability

Jennifer Robison Specialist Adult and Paediatric Cystic Fibrosis Dietitian
Nutritics provides better insights on where to focus on with a patient and gives much more powerful and targeted advice.
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First solution to offer an API for easy integration

Joanna Berry Specialist Paediatric Dietitian
It’s really important to be able to use different energy and protein requirements as a lot of my patients require specific calculations. I find the portion pictures really useful. When I have shown colleagues who have been used to the other software out there, they have been surprised how quick and easy it is to enter three days for analysis.
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more user-friendly and intuitive than other software

Talk to us

Ready to find the best solution for your business?

  • Enhance patient communication

  • Improve patient safety

Ready to find the best solution for your business?