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Nicole Blake
Allergen management is a critical trust issue across the hospitality industry. Our Head of Regulatory Affairs, Frankie Douglas, shared with The Staff Canteen why transparency, technology, and team training are key to keeping guests safe. The food and the service always take centre stage in hospitality, but it’s trust that forms the foundation of everything, … Continued
The hospitality industry is under increasing pressure to become more sustainable – and not just for the sake of the planet, but to remain relevant, attract talent and meet evolving guest expectations. While the commitment is clear, the path forward isn’t always a straight one. Success lies in aligning sustainability with business goals and making … Continued
Recently, Nutritics, in collaboration with Zero Carbon Forum, hosted an inspiring Sustainable Menu Day event. The day brought together ESG experts, development chefs and operators from across the hospitality industry to spark conversations around one important question: How can we make hospitality menus more sustainable? As the environmental impact of food continues to come into … Continued
The hospitality industry has demonstrated remarkable resilience in recent years, overcoming challenges and adapting to a rapidly evolving landscape. As we look to the rest of the year, we took the opportunity to discuss and gather insights from a group of industry leaders to explore the emerging challenges and opportunities that lie ahead. What was … Continued
The Food Standards Agency (FSA) has been notified by a small number of UK businesses in February 2025 that peanut and/or peanuty protein has been detected in garlic powder imported from China. The FSA is working closely with Food Standards Scotland (FSS) on this issue. The Food Safety Authority of Ireland (FSAI) have also announced … Continued
Planet Peach: The Sustainability Summit brought hospitality leaders together to discuss why sustainability is not just the right thing to do, it also makes business sense. As proud founding partners of the summit, alongside Peach 20/20, Fleet Street and Zero Carbon Forum, we were excited to be part of this important gathering, which took place on … Continued
The NHS has taken a significant step towards improving sustainability and nutrition across their trusts with the creation of a comprehensive recipe database. Through the use of Nutritics’ recipe and menu management system and Foodprint, our carbon footprint scoring system, this innovative platform is transforming food service across NHS trusts. By offering a centralised, easy … Continued
ALLERGEN LABELLING IN THE UK: A PRACTICAL GUIDE FOR INDUSTRY PROFESSIONALS Food allergies impact 2.4 million people in the UK, with up to 6% of adults and 5% of children affected. Over the past two decades, hospital admissions for severe allergic reactions have doubled. For businesses handling non-prepacked foods – such as restaurants, cafes, and … Continued
Sustainability has become a non-negotiable part of running a business. Today’s leaders see it as much more than an environmental obligation, driving growth, brand trust and employee satisfaction. From shaping operations to inspiring consumer loyalty, sustainability is now influencing decisions at every level. More than four in five (84%) leaders think measurement and company-wide KPIs … Continued
According to our latest Sustainability Matters Report, conducted in partnership with CGA, – sustainability is not just a corporate buzzword. More than two in five (43%) employees would consider resigning if their company had a poor record on sustainability. Additionally, 70% of staff believe that sustainable practices, particularly reducing waste and improving packaging, can also … Continued