Why Most of the Iron in Spinach is Surprisingly Useless
Is spinach really the superfood our grandmothers touted? The answer is more complicated than you might think...
Nutritics
Sweet Potato vs Regular Potato: How Do They Compare?
Sweet potatoes have been hailed as a ‘hero’ among health and fitness communities - but are they really healthier than regular potatoes?
Insights from the Climate Conscious Catering Workshop
Cooking up a sustainable future with Nutritics at the Climate Conscious Catering Workshop.
Nutritics GB23 Food Database Upgrade: Enhancing Nutritional Insights
We’re introducing Nutritics GB23 food database, a significant enhancement in your ability to access and utilise comprehensive nutritional data.
What is tofu? – A beginner’s guide to sustainable, meat-free alternatives
We look at whether tofu is sustainable as a food.
Case study: The Classic Fry Up Recipe Reformulation
We took the classic fry up and reformulated the recipe to improve its nutritional profile, impact on the environment and cost per portion.
New Australian Food Composition Database
This database is now available to all Nutritics customers under the data source AU22.
We’re Introducing 2FA to Keep Your Account Even Safer
Nutritics is introducing two-factor authentication to add an additional level of security to your account.
7 Key Food Industry Trends You Need to Know About in 2023
We’ve rounded up seven of the biggest food and drink trends on the horizon for the New Year.
What is the New Plain English Allergen Labelling (PEAL) Legislation?
Food businesses in Australia and New Zealand must comply with new Plain English Allergen Labelling requirements by February 2024. Here's what you need to know.