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Nutritics

Building Trust with Smarter Allergen Management

Every 40 minutes, there is a UK hospitalisation due a food allergy. Behind that statistic are real people – customers who place their trust in hospitality venues to not just serve great food, but to keep them safe.  That responsibility has never been more pressing.  Food allergies are on the rise, expectations are shifting, and … Continued

Image showing nuts in different forms including peanut butter on toast and granola with milk.

Allergy Awareness Month: Serving trust, not just food

Allergen management is a critical trust issue across the hospitality industry. Our Head of Regulatory Affairs, Frankie Douglas, shared with The Staff Canteen why transparency, technology, and team training are key to keeping guests safe. The food and the service always take centre stage in hospitality, but it’s trust that forms the foundation of everything, … Continued

image of someone taking a photo of their lunch while eating in a restaurant

What is Menu Engineering? The Benefits Explained

Menu engineering is an approach which hospitality venues such as restaurants and cafes take to optimise their menus for profit, marketability and sustainability. By continually analysing the popularity of dishes, which ingredients are used, and the design of the menu itself, businesses can develop and promote dishes which represent the best possible mark-up and profit … Continued

ALLERGY ADVICE – Mustard Contaminated with Peanut

The UK Food Standards Agency (FSA) and Food Safety Authority of Ireland are advising people who have a peanut allergy to avoid consuming foods that contain or may contain mustard, mustard powder or mustard flour due to potential peanut contamination.[1,2] Mustard ingredients – including mustard powder or flour – can be found in many foods … Continued

nutritics new look website graphic

Nutritics website new look – how to find what you need

We’ve given our website a fresh lick of paint, updating our design, style and navigation to give you a better experience when you learn about our products and get support with using Nutritics as a customer. Here’s a breakdown of each section of the website, so you know where you need to go to get … Continued

Introducing Nutritics 6 – Customer Resources

We’ve developed new features in-line with customer feedback and market direction, which will transform how Nutritics benefits food businesses. Nutritics 6 addresses the increasing pressure on chefs and technical teams during menu cycles, the need for speed, accuracy and cost control, plus the need to lower the impact of carbon across food service.  Key features … Continued

carbon emissions coming from chimneys

To offset or not: is carbon offsetting worth it? 

While our role is to provide customers with manageable data to help them on their path towards responsible sourcing, we’re often asked, when discussing sustainability with foodservice and hospitality businesses, whether carbon offsetting is worthwhile.  There has always been debate around their effectiveness, but it was shocking to read that a Guardian investigation showed more … Continued

sandwiches in a basket

Six-Month Countdown to Natasha’s Law: What Food Operators Need to Do

With six months to go between now and the implementation of Natasha’s Law, Nutritics, founders of the UK Food Labelling Resource and the only provider of a one-stop solution for Natasha’s Law share their top tips for food operators who need to meet the obligations. From 1st October 2021, Natasha’s Law (the UK Food Information … Continued

people cutting ribbon at australia headquarters for nutritics

Nutritics Cuts the Ribbon on New HQ in Australia

Irish food data management software company Nutritics has announced the opening of its Nutritics Australia office as part of its international expansion strategy. Located in the central business district of Sydney, the office will function as the company’s Australian headquarters and will serve the needs of the Nutritics local client base. Irish Minister of State, … Continued

two people shaking hands

Nutritics Announces Exciting New Partnership with Cygnet Health Care and Brakes

Nutritics are delighted to announce our latest partnership with Cygnet Health Care — the UK’s leading provider of services for individuals with mental health needs, autism and learning disabilities — and Brakes. Through this partnership, Nutritics software will empower Cygnet chefs to create nutritionally balanced meals for service users and residents.  Cygnet’s Procurement team worked … Continued

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