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Nutritics Blog
Keep up-to-date with cutting edge industry news
Your weekly dose of nutrition research, industry updates & business tools
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Nutrition
31st Aug 2021
Label printers for Natasha’s Law: what are my options?
“While thermal printers can be pricier, the cost saving and the return on investment is far superior than the inkjet printer.”
15th Jun 2021
Natasha's Law Staff Training - How to get started!
Ensure all staff are fully aware of Natasha’s Law, whether they are involved in ordering ingredients, managing software, producing PPDS food or selling to consumers.
10th Jun 2021
Best-before and use-by date: do you know the difference?
According to the EPA use-by dates and best-before dates are the most common reasons people choose to discard food
2nd Jun 2021
Nutritics Supplier Portal in Focus
Nutritics supplier portal facilitates a direct link with food businesses wherein your entire product catalogue can be accessed.
27th May 2021
Preparing for Natasha’s Law - 6 Main Risks and Solutions
You’ll need to look closely at four key areas - Suppliers, Stock, Training and Implementation - to effectively comply with the regulations.
25th May 2021
Calorie labelling to become mandatory in England from 2022
It will be required that all calorie information be displayed at "the point of choice" for the customer, such as physical and online menus and delivery platforms.
18th May 2021
Nutritics Case Study - Metz Culinary Management
"Guests are able to see pictures of the menu items and they know straight away what is in the menu item and set their diet and allergens preferences."
13th May 2021
Allergen Labelling: Top 3 Tips for Suppliers on Managing Incoming Natasha's Law
The way food businesses in the UK must provide allergen labelling information for PPDS food will change in 2021.
6th May 2021
Natasha’s Law: Choosing the right food labelling system
Choosing the right labelling system is an arduous task. We're here to help!
27th Apr 2021
Take inspiration with 120 new sample recipes in Nutritics!
Searching for meal planning and cooking inspiration for your clients? Nutritics now has easy and delicious recipes available for new U.S. Nutritics users that are ready to use in your clients’ meal plans.
23rd Apr 2021
Food Allergy vs. Food Intolerance: What's the difference?
Research shows an increase in the prevalence of food allergies and food intolerances. These terms are often used interchangeably but what is the difference?
16th Apr 2021
What is the difference between portion and serving size?
The terms portion and serving size seem to be thrown around and used interchangeably but subtle differences exist.
1st Apr 2021
Six Month Countdown to Natasha’s Law - What Food Operators Need to Do
2nd Apr 2021
Hot Cross Bun Recipe
Pleasantly sticky, delicately spiced and perfectly tender, this traditional treat makes the perfect Easter brunch.
28th Apr 2020
Translating the ESPEN COVID19 nutrition guidance into practice
10 practical recommendations for nutritional management of COVID-19 patients including a sample meal plan
15th Apr 2020
Dealing with patients in an online world: The challenges of telehealth
Leigh-Ann, our South African business partner, shares her own experience, any barriers she came across and how she dealt with them in her own practice
14th Apr 2020
Hundreds of recipes to make meal planning a breeze
Searching for meal planning and cooking inspiration for your clients? Nutritics now has easy and delicious recipes available, ready to use in your clients’ meal plans.
7th Apr 2020
Set your business up for telehealth: How to build a successful digital business
Our CEO Damian shares his top 5 tools that have helped him to get Nutritics off the ground in the early days.
9th Dec 2019
Charred Broccoli, Crunchy Lentil & Tahini Salad with Tofu Steaks Recipe
A yummy twist on your "average joe" - broccoli. Why not give it a try?
30th Oct 2019
Pumpkin Pancakes with Salted Pecan Caramel Sauce Recipe
Happy Halloween! Welcome to our new blog series featuring recipe ideas for creating delicious meals including step-by-step videos
5th Sep 2019
Nutrition Professionals: How to use diets apps with clients
Allowing time for holistic client care has never been more important - what role do nutrition apps play and do they actually live up to the hype?
24th Jan 2019
Food Supplements - Do we need them?
How do we know if supplements actually benefit us? Are they safe to take? Isn't a balanced diet enough?
16th Jan 2019
How much water should I drink?
The latest on why water is so important, how much we should consume, how to know dehydration symptoms and how to increase your intake with yummy treats!
19th Dec 2018
Have yourself a Crinkle Cookie Christmas
As they bake, cracks develop, exposing their fudgy interior - Treat Santa with the best cookies this Christmas!
4th Dec 2018
Branching out - Dietitians in the Food Industry
“I can’t say I joined the foodservice industry on purpose [...] I was interviewed and given the job on the same day [...] due to the rarity of dietitians in this line of work.”
14th Nov 2018
Weighing up the Options - Considerations for Accurate Recipe Calculation
Building recipes from scratch? Nutritics can help you calculate accurate nutrition information for your final recipe.
12th Nov 2018
Sweet Potato vs. Regular Potato: How do they compare?
Sweet potatoes have been hailed as a ‘hero’ among health & fitness communities. But are they really healthier than regular white potatoes?
4th Jul 2018
Nutrition Analysis: Choosing the Right Software
Nutrition Analysis Software is an invaluable resource for the modern Dietitian, Nutritionist, Researcher and Healthcare Practitioner.
29th Jun 2018
The Importance of Iodine
Iodine is an essential dietary element necessary for the synthesis of thyroid hormones.
23rd Dec 2016
What's Everyone Eating At Christmas? It May Surprise You!
We did some investigative digging to find out what foods and how much food people are eating over this hour period.
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