Support personalised food choices to enrich the patient experience, and minimise the risk of malnutrition or allergen exposure through multiple layers of meal screening. The meal ordering system has been developed with your entire team and patients in mind, aiming to provide a number of benefits to both catering and dietetics management processes such as reducing cost and food waste and improving the overall patient experience.
Tailor menus and set up filters to meet specific nutrition, fortification, IDSSI and allergen requirements, or based on patient number or bed number
Patients will only be shown suitable meal items (allergens, special diet, etc) personalised to their specific requirements
Ease communication barriers and meet HIQA recommendations in an innovative format to provide written, pictorial and verbal menu choice
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No credit card. No contract.