crustaceans celery alcoholeggs fish gluten glutenfree halal kosher liquid lupin milk molluscs mustard nuts peanuts sesame soya sulphites tick vegan vegetarian wheat
Choose a portion size:
1 Serving

Suya Meatballs - 1 Serving

African Inspired Meatballs

Contains:

Wheat

Eggs
Read more...The nutrition and allergen information presented on the Nutritics platform is based on information provided to Metz Culinary Management from food manufacturers and ingredient suppliers and has not been independently verified by Metz Culinary Management. Also, Metz Culinary Management's menu is diverse and contains a wide variety of foods, many of which contain one or more of the eight major allergens: Crustacean shellfish, eggs, fish, dairy, peanuts, soybeans, tree nuts and wheat. Ingredients or production and processing methods used by our suppliers may vary or change without notice and there may be product differences among regional suppliers. Additionally, normal kitchen operations involve shared cooking and preparation areas, and cross-contact with other foods may occur during production or we may occasionally need to substitute ingredients in menu items. Please thoroughly read the allergen information presented and inform a manager of your particular needs. The allergen information and/or terms and conditions may be revised and updated at any time. Your continued use of this platform means you understand and accept those changes.
Nutrition label - BoP

Nutrition Facts

Serving Size (170g)

Amount Per Serving

370Calories

% Daily Value *

Total Fat 26g33%

Saturated Fat 9g45%

Trans Fat 0g

Cholesterol 140mg47%

Sodium 1240mg54%

Total Carbohydrate 11g4%

Dietary Fiber 1g4%

Total Sugars 0g

Includes 0g Added Sugars 0g0%

Protein 23g46%

Vitamin D 0mcg0%

Calcium 0mg0%

Iron 0mg0%

Potassium 25mg0%

Ingredient List

BEEF GROUND 81/19 FINE (66.6%), Lime (9.8%), Shell EGG XL (9.4%) [Ingredients: EGG Contains: EGG], Panko Bread Crumb (2.5%) [WHEAT Flour, SUGAR, YEAST, soybean Oil, SALT], OIL CORN TFF SALAD (2.1%) [CORN OIL], Ground Ginger (1.6%), Kosher Salt (1.4%) [SALT, YELLOW PRUSSIATE OF SODA ], CHICKEN BASE GF LS (1.4%) [CHICKEN MEAT AND NATURAL CHICKEN JUICES, MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, FLAVORS, SALT, CORN STARCH, 2% OR LESS OF CORN OIL, DISODIUM INOSINATE AND DISODIUM GUANYLATE, DRIED CHICKEN, DRIED CHICKEN BROTH, NATURAL EXTRACTIVES OF TURMERIC AND ANNATTO, POTATO STARCH, CHICKEN FAT, NATURAL EXTRACTIVES OF PAPRIKA, CHICKEN SKIN, ROSEMARY EXTRACT, CITRIC ACID, PAPAIN, LACTIC ACID], Garlic Powder (1.4%), SPICE ONION POWDER (1.1%) [Dehydrated Onion ], SEASONING GARAM MASALA INDIAN (0.82%) [BLACK PEPPER, NUTMEG, CUMIN, CLOVES, CORIANDER, BAY LEAVES, CINNAMON, PIMENTO, BLACK CARDAMOM], Paprika (0.59%) [Paprika And Less Than 2% Silicon Dioxide To Prevent Caking], Curry Powder (0.59%) [SPICES, TURMERIC (AS COLOR), SALT, RED PEPPER, SPICE EXTRACT], Paprika (0.56%) [INGREDIENTS: PAPRIKA, AND Silicon Dioxide (ADDED TO MAKE FREE FLOWING)], 6 Pepper Blend Seasoning (0.22%) [Salt, Chili Pepper And Other Spices ( Including Black Pepper And White Pepper), Dehydrated Garlic, Dehydrated Onion, Red Pepper, Dehydrated Red And Green Bell Peppers, Citric Acid, Spice Extractive, Natural Flavor]

ALLERGY ADVICE: For allergens, see ingredients in CAPS & bold

Choose a portion size:
1 Serving

Chicken Bruschetta - 1 Serving

Grilled Chicken with a Garlic and Tomato Topping

Other Properties:

Halal

Gluten Free
Read more...The nutrition and allergen information presented on the Nutritics platform is based on information provided to Metz Culinary Management from food manufacturers and ingredient suppliers and has not been independently verified by Metz Culinary Management. Also, Metz Culinary Management's menu is diverse and contains a wide variety of foods, many of which contain one or more of the eight major allergens: Crustacean shellfish, eggs, fish, dairy, peanuts, soybeans, tree nuts and wheat. Ingredients or production and processing methods used by our suppliers may vary or change without notice and there may be product differences among regional suppliers. Additionally, normal kitchen operations involve shared cooking and preparation areas, and cross-contact with other foods may occur during production or we may occasionally need to substitute ingredients in menu items. Please thoroughly read the allergen information presented and inform a manager of your particular needs. The allergen information and/or terms and conditions may be revised and updated at any time. Your continued use of this platform means you understand and accept those changes.
Nutrition label - BoP

Nutrition Facts

Serving Size (146g)

Amount Per Serving

170Calories

% Daily Value *

Total Fat 7g9%

Saturated Fat 1g5%

Trans Fat 0g

Cholesterol 80mg27%

Sodium 400mg17%

Total Carbohydrate 1g0%

Dietary Fiber 0g0%

Total Sugars 1g

Includes 0g Added Sugars 0

Protein 25g50%

Vitamin D 0mcg0%

Calcium 0mg0%

Iron 0mg0%

Potassium 0mg0%

Ingredient List

Chicken Breast (77.7%) [BONELESS SKINLESS CHICKEN BREASTS WITH RIB MEAT], Bruschetta Topping (19.4%) [Plum Tomato Diced (86%), Basil (6.5%), Extra Virgin Olive Oil (3.9%) [Extra Virgin Olive Oil CONTAINS A BLEND OF Extra Virgin OLIVE OILS FROM THE COUNTRIES LISTED ON THE LID OF THE CONTAINER], Balsamic Vinegar (1.9%) [Wine Vinegar, Concentrated Grape Must, Caramel Color Contains Sulfites], Garlic Clove (1.1%) [FRESH PEELED GARLIC (Sulfites) ], Kosher Salt (0.3%) [SALT, YELLOW PRUSSIATE OF SODA ], Black Pepper (0.28%)], Extra Virgin Olive Oil (2%) [Extra Virgin Olive Oil CONTAINS A BLEND OF Extra Virgin OLIVE OILS FROM THE COUNTRIES LISTED ON THE LID OF THE CONTAINER], Kosher Salt (0.49%) [SALT, YELLOW PRUSSIATE OF SODA ], Black Pepper (0.31%)

ALLERGY ADVICE: For allergens, see ingredients in Bold

Choose a portion size:
1 Serving

Rosemary Roasted Potatoes - 1 Serving

Red Potatoes Oven Roasted with Garlic and Rosemary

Other Properties:

Vegetarian

Vegan

Halal

Gluten Free
Read more...The nutrition and allergen information presented on the Nutritics platform is based on information provided to Metz Culinary Management from food manufacturers and ingredient suppliers and has not been independently verified by Metz Culinary Management. Also, Metz Culinary Management's menu is diverse and contains a wide variety of foods, many of which contain one or more of the eight major allergens: Crustacean shellfish, eggs, fish, dairy, peanuts, soybeans, tree nuts and wheat. Ingredients or production and processing methods used by our suppliers may vary or change without notice and there may be product differences among regional suppliers. Additionally, normal kitchen operations involve shared cooking and preparation areas, and cross-contact with other foods may occur during production or we may occasionally need to substitute ingredients in menu items. Please thoroughly read the allergen information presented and inform a manager of your particular needs. The allergen information and/or terms and conditions may be revised and updated at any time. Your continued use of this platform means you understand and accept those changes.
Nutrition label - BoP

Nutrition Facts

Serving Size (122g)

Amount Per Serving

120Calories

% Daily Value *

Total Fat 5g6%

Saturated Fat 0.5g3%

Trans Fat 0g

Cholesterol 0mg0%

Sodium 250mg11%

Total Carbohydrate 19g7%

Dietary Fiber 2g7%

Total Sugars 1g

Includes 0g Added Sugars 0

Protein 2g4%

Vitamin D 0mcg0%

Calcium 0mg0%

Iron 0.8mg4%

Potassium 520mg10%

Ingredient List

Red Potato (92.6%), OIL CORN TFF SALAD (3.8%) [CORN OIL], Garlic Clove (1.9%), Rosemary (0.96%), Kosher Salt (0.5%) [SALT, YELLOW PRUSSIATE OF SODA ], Black Pepper (0.15%)

ALLERGY ADVICE: For allergens, see ingredients in CAPS & bold

Choose a portion size:
1 Serving

Italian Roasted Vegetables - 1 Serving

Italian Seasoned and Roasted Zucchini, Squash, Red Onion and Tomato

Other Properties:

Vegetarian

Vegan

Gluten Free
Read more...The nutrition and allergen information presented on the Nutritics platform is based on information provided to Metz Culinary Management from food manufacturers and ingredient suppliers and has not been independently verified by Metz Culinary Management. Also, Metz Culinary Management's menu is diverse and contains a wide variety of foods, many of which contain one or more of the eight major allergens: Crustacean shellfish, eggs, fish, dairy, peanuts, soybeans, tree nuts and wheat. Ingredients or production and processing methods used by our suppliers may vary or change without notice and there may be product differences among regional suppliers. Additionally, normal kitchen operations involve shared cooking and preparation areas, and cross-contact with other foods may occur during production or we may occasionally need to substitute ingredients in menu items. Please thoroughly read the allergen information presented and inform a manager of your particular needs. The allergen information and/or terms and conditions may be revised and updated at any time. Your continued use of this platform means you understand and accept those changes.
Nutrition label - BoP

Nutrition Facts

Serving Size (124g)

Amount Per Serving

110Calories

% Daily Value *

Total Fat 9g12%

Saturated Fat 1g5%

Trans Fat 0g

Cholesterol 0mg0%

Sodium 330mg14%

Total Carbohydrate 11g4%

Dietary Fiber 2g7%

Total Sugars 2g

Includes 0g Added Sugars 0g0%

Protein 1g2%

Vitamin D 0mcg0%

Calcium 0mg0%

Iron 0mg0%

Potassium 15mg0%

Ingredient List

Green Zucchini (35.3%), SQUASH YELLOW BABY (35.3%) [SQUASH], TOMATO (14.1%), Olive Oil (7.4%) [Extra Virgin Olive Oil CONTAINS A BLEND OF EXTRA VIRGIN OLIVE OILS FROM THE COUNTRIES LISTED ON THE LID OF THE CONTAINER], Onion (7.1%), Kosher Salt (0.66%) [SALT, YELLOW PRUSSIATE OF SODA ], Italian Seasoning (0.26%)

ALLERGY ADVICE: For allergens, see ingredients in Bold

Choose a portion size:
1 Serving

Rosemary Garlic Roast Beef - 1 Serving

Other Properties:

Gluten Free
Read more...The nutrition and allergen information presented on the Nutritics platform is based on information provided to Metz Culinary Management from food manufacturers and ingredient suppliers and has not been independently verified by Metz Culinary Management. Also, Metz Culinary Management's menu is diverse and contains a wide variety of foods, many of which contain one or more of the eight major allergens: Crustacean shellfish, eggs, fish, dairy, peanuts, soybeans, tree nuts and wheat. Ingredients or production and processing methods used by our suppliers may vary or change without notice and there may be product differences among regional suppliers. Additionally, normal kitchen operations involve shared cooking and preparation areas, and cross-contact with other foods may occur during production or we may occasionally need to substitute ingredients in menu items. Please thoroughly read the allergen information presented and inform a manager of your particular needs. The allergen information and/or terms and conditions may be revised and updated at any time. Your continued use of this platform means you understand and accept those changes.
Nutrition label - BoP

Nutrition Facts

Serving Size (117g)

Amount Per Serving

190Calories

% Daily Value *

Total Fat 10g13%

Saturated Fat 4g20%

Trans Fat 0g

Cholesterol 50mg17%

Sodium 300mg13%

Total Carbohydrate 1g0%

Dietary Fiber 0g0%

Total Sugars 0g

Includes 0g Added Sugars 0

Protein 25g50%

Vitamin D 0mcg0%

Calcium 0mg0%

Iron 2.2mg10%

Potassium 380mg8%

Ingredient List

Eye Of Round Beef (96.6%), Garlic Clove (2.5%) [FRESH PEELED GARLIC (Sulfites) ], Kosher Salt (0.5%) [SALT, YELLOW PRUSSIATE OF SODA ], Rosemary (0.42%), Black Pepper (0.03%)

ALLERGY ADVICE: For allergens, see ingredients in Bold

Choose a portion size:
1 Serving

Beef Gravy - 1 Serving

Classic Beef Gravy

Contains:

Milk

Soy
Other Properties:

Gluten Free
Read more...The nutrition and allergen information presented on the Nutritics platform is based on information provided to Metz Culinary Management from food manufacturers and ingredient suppliers and has not been independently verified by Metz Culinary Management. Also, Metz Culinary Management's menu is diverse and contains a wide variety of foods, many of which contain one or more of the eight major allergens: Crustacean shellfish, eggs, fish, dairy, peanuts, soybeans, tree nuts and wheat. Ingredients or production and processing methods used by our suppliers may vary or change without notice and there may be product differences among regional suppliers. Additionally, normal kitchen operations involve shared cooking and preparation areas, and cross-contact with other foods may occur during production or we may occasionally need to substitute ingredients in menu items. Please thoroughly read the allergen information presented and inform a manager of your particular needs. The allergen information and/or terms and conditions may be revised and updated at any time. Your continued use of this platform means you understand and accept those changes.
Nutrition label - BoP

Nutrition Facts

Serving Size (66g)

Amount Per Serving

20Calories

% Daily Value *

Total Fat 0g0%

Saturated Fat 0g0%

Trans Fat 0g

Cholesterol 0mg0%

Sodium 190mg8%

Total Carbohydrate 4g1%

Dietary Fiber 0g0%

Total Sugars 1g

Includes 0g Added Sugars 0

Protein 0g0%

Vitamin D 0mcg0%

Calcium 0mg0%

Iron 0mg0%

Potassium 50mg2%

Ingredient List

Water (89.9%), Low Sodium Brown Gravy Mix (8.1%) [FOOD STARCH MODIFIED, Rice Flour, HYDROLYZED SOY PROTEIN, WHEY (MILK), BEEF TALLOW, CARAMEL COLOR, YEAST EXTRACT, WITH 2 OR LESS ONION POWDER, Silicon Dioxide ANTI CAKING AGENT, DEXTROSE, POTASSIUM CHLORIDE, GARLIC POWDER, XANTHAN GUM, SALT, TOMATO POWDER, CARROT POWDER, Celery POWDER, SPICE EXTRACTIVE], Beef Base (2%) [ROASTED BEEF AND CONCENTRATED BEEF STOCK, MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, HYDROLYZED CORN PROTEIN, CORN STARCH, CARROT PUREE, NATURAL FLAVORS, DISODIUM INOSINATE AND DISODIUM GUANYLATE, 2% OR LESS OF SALT, CARAMEL COLOR, VEGETABLE OIL (CORN AND/OR CANOLA OIL), PAPRIKA (COLOR), POTATO STARCH, DEXTROSE, LACTIC ACID]

Choose a portion size:
1 Serving

Gluten Free Three Cheese Scalloped Potatoes - 1 Serving

Sliced Potatoes Baked in aGluten Free Cream Sauce with Monterey Jack, Cheddar and Parmesan Seasoned with White Pepper and Onions

Contains:

Milk

Soy
Other Properties:

Gluten Free
Read more...The nutrition and allergen information presented on the Nutritics platform is based on information provided to Metz Culinary Management from food manufacturers and ingredient suppliers and has not been independently verified by Metz Culinary Management. Also, Metz Culinary Management's menu is diverse and contains a wide variety of foods, many of which contain one or more of the eight major allergens: Crustacean shellfish, eggs, fish, dairy, peanuts, soybeans, tree nuts and wheat. Ingredients or production and processing methods used by our suppliers may vary or change without notice and there may be product differences among regional suppliers. Additionally, normal kitchen operations involve shared cooking and preparation areas, and cross-contact with other foods may occur during production or we may occasionally need to substitute ingredients in menu items. Please thoroughly read the allergen information presented and inform a manager of your particular needs. The allergen information and/or terms and conditions may be revised and updated at any time. Your continued use of this platform means you understand and accept those changes.
Nutrition label - BoP

Nutrition Facts

Serving Size (166g)

Amount Per Serving

270Calories

% Daily Value *

Total Fat 14g18%

Saturated Fat 8g40%

Trans Fat 0g

Cholesterol 35mg12%

Sodium 440mg19%

Total Carbohydrate 25g9%

Dietary Fiber 1g4%

Total Sugars 1g

Includes 0g Added Sugars 0

Protein 11g22%

Vitamin D 0mcg0%

Calcium 60mg4%

Iron 1mg6%

Potassium 490mg10%

Ingredient List

Potato (68.2%), Monterey Jack Cheese (8.5%) [MONTERY JACK Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), POTATO STARCH AND POWERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR) ], CHEESE CHEDDAR MILD SHREDDED (8.5%) [PASTEURIZED Milk, CHEESE (Milk) CULTURE, SALT, ENZYMES, ANNATTO, POWDERED CELLULOSE (ANTI CAKING AGENT) ], Whole Milk (3%) [Milk , VITAMIN D3. CONTAINS: Milk], Onion (2.8%), Parmesan Cheese (2.8%) [IMPORTED PARMESAN CHEESE (PASTEURIZED PART SKIM COW'S Milk, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR) CONTAINS: Milk ], Margarine (2.8%) [VEGETABLE OIL BLEND (PALM OIL, Oil Soy Bean), WATER, CONTAINS 2% OR LESS OF SALT, Soybean LECITHIN (Soy), VEGETABLE MONOGLYCERIDES, CITRIC ACID (PRESERVATIVE), BETA CAROTENE (COLOR), NATURAL FLAVOR AND VITAMIN A PALMITATE ADDED CONTAINS Soy], Rice Flour (2%), Garlic Clove (0.94%) [FRESH PEELED GARLIC (Sulfites) ], Kosher Salt (0.24%) [SALT, YELLOW PRUSSIATE OF SODA ], Black Pepper (0.03%)

ALLERGY ADVICE: For allergens, see ingredients in Bold

Choose a portion size:
1 Serving

Corn O'Brien - 1 Serving

Sauteed Corn with Red and Green Bell Peppers

Contains:

Soy
Other Properties:

Vegetarian

Vegan

Halal

Gluten Free
Read more...The nutrition and allergen information presented on the Nutritics platform is based on information provided to Metz Culinary Management from food manufacturers and ingredient suppliers and has not been independently verified by Metz Culinary Management. Also, Metz Culinary Management's menu is diverse and contains a wide variety of foods, many of which contain one or more of the eight major allergens: Crustacean shellfish, eggs, fish, dairy, peanuts, soybeans, tree nuts and wheat. Ingredients or production and processing methods used by our suppliers may vary or change without notice and there may be product differences among regional suppliers. Additionally, normal kitchen operations involve shared cooking and preparation areas, and cross-contact with other foods may occur during production or we may occasionally need to substitute ingredients in menu items. Please thoroughly read the allergen information presented and inform a manager of your particular needs. The allergen information and/or terms and conditions may be revised and updated at any time. Your continued use of this platform means you understand and accept those changes.
Nutrition label - BoP

Nutrition Facts

Serving Size (88g)

Amount Per Serving

90Calories

% Daily Value *

Total Fat 3g4%

Saturated Fat 1g5%

Trans Fat 0g

Cholesterol 0mg0%

Sodium 25mg1%

Total Carbohydrate 15g5%

Dietary Fiber 2g7%

Total Sugars 3g

Includes 0g Added Sugars 0

Protein 2g4%

Vitamin D 0mcg0%

Calcium 0mg0%

Iron 0.4mg2%

Potassium 190mg4%

Ingredient List

Yellow Kernel Corn (91%) [CORN, KRNL YLW IQF FZ ], Margarine (3.3%) [VEGETABLE OIL BLEND (PALM OIL, Oil Soy Bean), WATER, CONTAINS 2% OR LESS OF SALT, Soybean LECITHIN (Soy), VEGETABLE MONOGLYCERIDES, CITRIC ACID (PRESERVATIVE), BETA CAROTENE (COLOR), NATURAL FLAVOR AND VITAMIN A PALMITATE ADDED CONTAINS Soy], Red Pimientos (3.3%) [Red Pimientos, Water, Salt, Citric Acid], Bell Pepper (2.3%)

ALLERGY ADVICE: For allergens, see ingredients in Bold

Choose a portion size:
1 Serving

Steak House Spinach - 1 Serving

Chopped Spinach in Alfredo Cream Sauce with Nutmeg and Cinnamon

Contains:

Milk
Other Properties:

Vegetarian
Read more...The nutrition and allergen information presented on the Nutritics platform is based on information provided to Metz Culinary Management from food manufacturers and ingredient suppliers and has not been independently verified by Metz Culinary Management. Also, Metz Culinary Management's menu is diverse and contains a wide variety of foods, many of which contain one or more of the eight major allergens: Crustacean shellfish, eggs, fish, dairy, peanuts, soybeans, tree nuts and wheat. Ingredients or production and processing methods used by our suppliers may vary or change without notice and there may be product differences among regional suppliers. Additionally, normal kitchen operations involve shared cooking and preparation areas, and cross-contact with other foods may occur during production or we may occasionally need to substitute ingredients in menu items. Please thoroughly read the allergen information presented and inform a manager of your particular needs. The allergen information and/or terms and conditions may be revised and updated at any time. Your continued use of this platform means you understand and accept those changes.
Nutrition label - BoP

Nutrition Facts

Serving Size (140g)

Amount Per Serving

60Calories

% Daily Value *

Total Fat 3g4%

Saturated Fat 1.5g8%

Trans Fat 0g

Cholesterol 10mg3%

Sodium 240mg10%

Total Carbohydrate 5g2%

Dietary Fiber 1g4%

Total Sugars 2g

Includes 0g Added Sugars 0

Protein 3g6%

Vitamin D 0mcg0%

Calcium 110mg8%

Iron 0.8mg4%

Potassium 260mg6%

Ingredient List

Chopped Spinach (51.5%), Water (21.1%), Alfredo Cream Sauce (16.5%) [Half And Half (85.4%) [Milk, Cream (Milk), Contains Less Than 1% Of: Sodium Citrate, Disodium Phosphate Contains: Milk ], Parmesan Cheese (10.2%) [Domestic Parmesan Cheese (Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor) CONTAINS: Milk ], Water (2.2%), Gluten Free Corn Starch (1.2%), Kosher Salt (0.63%) [SALT, YELLOW PRUSSIATE OF SODA ], Granulated Garlic (0.32%), White Pepper (0.02%)], Onion (10.1%), Vegetable Paste Base (0.71%) [SAUTEED VEGETABLE PUREE MIX CARROTS, ONIONS, Celery, CORN OIL, CORNSTARCH, MALTODEXTRIN, CORN OIL, HYDROLYZED CORN PROTEIN, AUTOLYZED YEAST EXTRACT, TOMATO POWDER, WATER, ONION POWDER, 2 OR LESS OF DISODIUM INOSINATE, DISODIUM GUANYLATE, GARLIC POWDER, SALT, EXTRACTIVES OF PAPRIKA, NATURAL FLAVORS, MODIFIED CORNSTARCH], Ground Nutmeg (0.05%), Ground Cinnamon (0.02%)

ALLERGY ADVICE: For allergens, see ingredients in Bold

Choose a portion size:
1 Serving

Grilled 100% Beef Burger - 1 Serving

Other Properties:

Gluten Free
Read more...The nutrition and allergen information presented on the Nutritics platform is based on information provided to Metz Culinary Management from food manufacturers and ingredient suppliers and has not been independently verified by Metz Culinary Management. Also, Metz Culinary Management's menu is diverse and contains a wide variety of foods, many of which contain one or more of the eight major allergens: Crustacean shellfish, eggs, fish, dairy, peanuts, soybeans, tree nuts and wheat. Ingredients or production and processing methods used by our suppliers may vary or change without notice and there may be product differences among regional suppliers. Additionally, normal kitchen operations involve shared cooking and preparation areas, and cross-contact with other foods may occur during production or we may occasionally need to substitute ingredients in menu items. Please thoroughly read the allergen information presented and inform a manager of your particular needs. The allergen information and/or terms and conditions may be revised and updated at any time. Your continued use of this platform means you understand and accept those changes.
Nutrition label - BoP

Nutrition Facts

Serving Size (114g)

Amount Per Serving

280Calories

% Daily Value *

Total Fat 23g29%

Saturated Fat 9g45%

Trans Fat 1g

Cholesterol 80mg27%

Sodium 190mg8%

Total Carbohydrate 0g0%

Dietary Fiber 0g0%

Total Sugars 0g

Includes 0g Added Sugars 0

Protein 19g38%

Vitamin D 0mcg0%

Calcium 0mg0%

Iron 2.2mg10%

Potassium 0mg0%

Ingredient List

80/20 Ground Beef Patty (99.7%), Kitchen Seasoning Blend (0.35%) [Kosher Salt (75%) [SALT, YELLOW PRUSSIATE OF SODA ], Black Pepper (25%)]

ALLERGY ADVICE: For allergens, see ingredients in Bold

Choose a portion size:
1 Serving

Halal Grilled Chicken - 1 Serving

Other Properties:

Halal

Gluten Free

Kosher
Read more...The nutrition and allergen information presented on the Nutritics platform is based on information provided to Metz Culinary Management from food manufacturers and ingredient suppliers and has not been independently verified by Metz Culinary Management. Also, Metz Culinary Management's menu is diverse and contains a wide variety of foods, many of which contain one or more of the eight major allergens: Crustacean shellfish, eggs, fish, dairy, peanuts, soybeans, tree nuts and wheat. Ingredients or production and processing methods used by our suppliers may vary or change without notice and there may be product differences among regional suppliers. Additionally, normal kitchen operations involve shared cooking and preparation areas, and cross-contact with other foods may occur during production or we may occasionally need to substitute ingredients in menu items. Please thoroughly read the allergen information presented and inform a manager of your particular needs. The allergen information and/or terms and conditions may be revised and updated at any time. Your continued use of this platform means you understand and accept those changes.
Nutrition label - BoP

Nutrition Facts

Serving Size (129g)

Amount Per Serving

250Calories

% Daily Value *

Total Fat 17g22%

Saturated Fat 2.5g13%

Trans Fat 0g

Cholesterol 80mg27%

Sodium 440mg19%

Total Carbohydrate 0g0%

Dietary Fiber 0g0%

Total Sugars 0g

Includes 0g Added Sugars 0

Protein 25g50%

Vitamin D 0mcg0%

Calcium 0mg0%

Iron 0mg0%

Potassium 0mg0%

Ingredient List

Chicken Breast (87.8%) [BONELESS SKINLESS CHICKEN BREASTS WITH RIB MEAT], OIL CORN TFF SALAD (10.8%) [CORN OIL], Black Pepper (0.77%), Kosher Salt (0.69%) [SALT, YELLOW PRUSSIATE OF SODA ]

Choose a portion size:
1 Serving

Spinach Artichoke Dip - 1 Serving

Creamy Dip with Spinach and Artichokes

Contains:

Eggs

Milk

Soy
Other Properties:

Gluten Free
Read more...The nutrition and allergen information presented on the Nutritics platform is based on information provided to Metz Culinary Management from food manufacturers and ingredient suppliers and has not been independently verified by Metz Culinary Management. Also, Metz Culinary Management's menu is diverse and contains a wide variety of foods, many of which contain one or more of the eight major allergens: Crustacean shellfish, eggs, fish, dairy, peanuts, soybeans, tree nuts and wheat. Ingredients or production and processing methods used by our suppliers may vary or change without notice and there may be product differences among regional suppliers. Additionally, normal kitchen operations involve shared cooking and preparation areas, and cross-contact with other foods may occur during production or we may occasionally need to substitute ingredients in menu items. Please thoroughly read the allergen information presented and inform a manager of your particular needs. The allergen information and/or terms and conditions may be revised and updated at any time. Your continued use of this platform means you understand and accept those changes.
Nutrition label - BoP

Nutrition Facts

Serving Size (91g)

Amount Per Serving

180Calories

% Daily Value *

Total Fat 16g21%

Saturated Fat 9g45%

Trans Fat 0g

Cholesterol 45mg15%

Sodium 620mg27%

Total Carbohydrate 7g3%

Dietary Fiber 2g7%

Total Sugars 4g

Includes 0g Added Sugars 0g0%

Protein 5g10%

Vitamin D 25.3mcg130%

Calcium 100mg8%

Iron 0.5mg2%

Potassium 190mg4%

Ingredient List

Artichoke Heart (57.4%) [Artichoke, Water, Salt, Citric Acid, Ascorbic Acid], Cream Cheese (31.3%) [PASTEURIZED Milk AND CREAM (Milk), CHEESE (Milk) CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM CONTAINS: Milk ], Chopped Spinach (31.3%), Sour Cream (10.4%) [Cultured Cream (Milk), Enzyme Contains Milk ], Mayonnaise (5.2%) [INGREDIENTS Oil Soy Bean, WATER, Egg, VINEGAR, CONTAINS LESS THAN 2% OF Egg YOLKS, LEMON JUICE CONCENTRATE, SALT, SUGAR, DRIED ONIONS, DRIED GARLIC, PAPRIKA, NATURAL FLAVOR, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR) CONTAINS Egg ], Parmesan Cheese (5.2%) [Domestic Parmesan Cheese (Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor) CONTAINS: Milk ], SALT KOSHER NOT IODIZED (0.11%) [SALT], Granulated Garlic (0.06%), Black Pepper (0.05%)

ALLERGY ADVICE: For allergens, see ingredients in Bold

Choose a portion size:
1 Serving

Breaded Chicken Tenders - 1 Serving

Seasoned and Breaded Chicken Strips

Contains:

Wheat

Soy
Read more...The nutrition and allergen information presented on the Nutritics platform is based on information provided to Metz Culinary Management from food manufacturers and ingredient suppliers and has not been independently verified by Metz Culinary Management. Also, Metz Culinary Management's menu is diverse and contains a wide variety of foods, many of which contain one or more of the eight major allergens: Crustacean shellfish, eggs, fish, dairy, peanuts, soybeans, tree nuts and wheat. Ingredients or production and processing methods used by our suppliers may vary or change without notice and there may be product differences among regional suppliers. Additionally, normal kitchen operations involve shared cooking and preparation areas, and cross-contact with other foods may occur during production or we may occasionally need to substitute ingredients in menu items. Please thoroughly read the allergen information presented and inform a manager of your particular needs. The allergen information and/or terms and conditions may be revised and updated at any time. Your continued use of this platform means you understand and accept those changes.
Nutrition label - BoP

Nutrition Facts

Serving Size (329g)

Amount Per Serving

940Calories

% Daily Value *

Total Fat 66g85%

Saturated Fat 10g50%

Trans Fat 0g

Cholesterol 90mg30%

Sodium 1530mg67%

Total Carbohydrate 48g17%

Dietary Fiber 3g11%

Total Sugars 0g

Includes 0g Added Sugars 0

Protein 41g82%

Vitamin D 0mcg0%

Calcium 0mg0%

Iron 2.3mg15%

Potassium 480mg10%

Ingredient List

Breaded Chicken Tender (92.3%) [PORTIONED CHICKEN BREAST MEAT TENDERS WITH RIB MEAT CONTAINING: UP TO 12 OF A SOLUTION OF WATER, SALT, MODIFIED FOOD STARCH, SODIUM PHOSPHATES, AND SUGAR BATTERED WITH: WATER, Wheat Flour, SALT, LEAVENING SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, DISODIUM INOSINATE AND DISODIUM GUANYLATE BREADED WITH: Wheat Flour, BLEACHED Wheat Flour, SALT, SPICE, ONION POWDER, DEXTROSE, YEAST, SUGAR, EXTRACTIVES OF PAPRIKA PREDUST: Wheat Flour, Wheat Gluten, AND SALT BREADING SET IN VEGETABLE OIL], Frying Soybean Shortening (7.7%) [Oil Soy Bean, TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR, DIMETHYLPOLYSILOXANE, AN ANTI FOAMING AGENT ADDED ]

ALLERGY ADVICE: For allergens, see ingredients in Bold

Choose a portion size:
1 Serving

Shoestring Fries - 1 Serving

Contains:

Soy
Other Properties:

Vegetarian

Vegan

Gluten Free
Read more...The nutrition and allergen information presented on the Nutritics platform is based on information provided to Metz Culinary Management from food manufacturers and ingredient suppliers and has not been independently verified by Metz Culinary Management. Also, Metz Culinary Management's menu is diverse and contains a wide variety of foods, many of which contain one or more of the eight major allergens: Crustacean shellfish, eggs, fish, dairy, peanuts, soybeans, tree nuts and wheat. Ingredients or production and processing methods used by our suppliers may vary or change without notice and there may be product differences among regional suppliers. Additionally, normal kitchen operations involve shared cooking and preparation areas, and cross-contact with other foods may occur during production or we may occasionally need to substitute ingredients in menu items. Please thoroughly read the allergen information presented and inform a manager of your particular needs. The allergen information and/or terms and conditions may be revised and updated at any time. Your continued use of this platform means you understand and accept those changes.
Nutrition label - BoP

Nutrition Facts

Serving Size (156g)

Amount Per Serving

320Calories

% Daily Value *

Total Fat 18g23%

Saturated Fat 2.5g13%

Trans Fat 0g

Cholesterol 0mg0%

Sodium 70mg3%

Total Carbohydrate 38g14%

Dietary Fiber 3g11%

Total Sugars 0g

Includes 0g Added Sugars 0

Protein 3g6%

Vitamin D 0mcg0%

Calcium 0mg0%

Iron 0mg0%

Potassium 0mg0%

Ingredient List

Shoestring French Fry (94%) [POTATOES, VEGETABLE OIL Soybean, CANOLA, PALM COTTONSEED, AND/OR SUNFLOWER, DEXTROSE, DISODIUM DIHYDROGEN PYROPHOSPHATE TO MAINTAIN NATURAL COLOR], Frying Canola Shortening (6%) [Canola Oil With TBHQ To Help Protect Flavor Dimethylpolysiloxane, An Antifoaming Agent, Added]

Choose a portion size:
1/6 Slice

Cheese Pizza - 1/6 Slice

Contains:

Wheat

Milk
Other Properties:

Vegetarian
Read more...The nutrition and allergen information presented on the Nutritics platform is based on information provided to Metz Culinary Management from food manufacturers and ingredient suppliers and has not been independently verified by Metz Culinary Management. Also, Metz Culinary Management's menu is diverse and contains a wide variety of foods, many of which contain one or more of the eight major allergens: Crustacean shellfish, eggs, fish, dairy, peanuts, soybeans, tree nuts and wheat. Ingredients or production and processing methods used by our suppliers may vary or change without notice and there may be product differences among regional suppliers. Additionally, normal kitchen operations involve shared cooking and preparation areas, and cross-contact with other foods may occur during production or we may occasionally need to substitute ingredients in menu items. Please thoroughly read the allergen information presented and inform a manager of your particular needs. The allergen information and/or terms and conditions may be revised and updated at any time. Your continued use of this platform means you understand and accept those changes.
Nutrition label - BoP

Nutrition Facts

Serving Size (159g)

Amount Per Serving

310Calories

% Daily Value *

Total Fat 9g12%

Saturated Fat 6g30%

Trans Fat 0g

Cholesterol 25mg8%

Sodium 630mg27%

Total Carbohydrate 41g15%

Dietary Fiber 2g7%

Total Sugars 2g

Includes 0g Added Sugars 0

Protein 18g36%

Vitamin D 20.2mcg100%

Calcium 0mg0%

Iron 0mg0%

Potassium 120mg2%

Ingredient List

Pizza Dough (52.4%) [Enriched Pizza Flour (63.2%) [BLEACHED Wheat Flour, MALTED Barley Flour, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID Contains Wheat], Water (34.3%), Sugar (1.1%) [SUGAR, WHT EX FINE CANE ], Extra Virgin Olive Oil (0.66%) [Extra Virgin Olive Oil], Kosher Salt (0.63%) [SALT, YELLOW PRUSSIATE OF SODA ], Yeast (0.16%) [YEAST, SORBITAN MONOSTEARATE]], Mozzarella Cheese (29.8%) [Pasteurized Part Skim Milk, CHEESE (Milk) Cultures, salt, enzymes ], Pizza Sauce (17.9%) [Peeled Whole Roma Tomato In Juice (52.5%) [Pear Tomatoes, Tomato Juice, Salt, Calcium Chloride And Citric Acid], Water (28.4%), 26% Light Tomato Paste (14.2%) [TOMATO PASTE, SALT, CITRIC ACID], Sugar (1.8%) [SUGAR, WHT EX FINE CANE ], Extra Virgin Olive Oil (1.1%) [Extra Virgin Olive Oil CONTAINS A BLEND OF Extra Virgin OLIVE OILS FROM THE COUNTRIES LISTED ON THE LID OF THE CONTAINER], Parmesan Cheese (1%) [IMPORTED PARMESAN CHEESE (PASTEURIZED PART SKIM COW'S Milk, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR) CONTAINS: Milk ], Basil Spice Ground (0.35%), Granulated Garlic (0.31%), Kosher Salt (0.26%) [SALT, YELLOW PRUSSIATE OF SODA ], Oregano (0.11%)]

ALLERGY ADVICE: For allergens, see ingredients in Bold

Choose a portion size:
1 Serving

Sausage and Pepperoni Pizza - 1 Serving

Sausage, Pepperoni, Mozzarella, and Pizza Sauce

Contains:

Wheat

Milk

Soy
Read more...The nutrition and allergen information presented on the Nutritics platform is based on information provided to Metz Culinary Management from food manufacturers and ingredient suppliers and has not been independently verified by Metz Culinary Management. Also, Metz Culinary Management's menu is diverse and contains a wide variety of foods, many of which contain one or more of the eight major allergens: Crustacean shellfish, eggs, fish, dairy, peanuts, soybeans, tree nuts and wheat. Ingredients or production and processing methods used by our suppliers may vary or change without notice and there may be product differences among regional suppliers. Additionally, normal kitchen operations involve shared cooking and preparation areas, and cross-contact with other foods may occur during production or we may occasionally need to substitute ingredients in menu items. Please thoroughly read the allergen information presented and inform a manager of your particular needs. The allergen information and/or terms and conditions may be revised and updated at any time. Your continued use of this platform means you understand and accept those changes.
Nutrition label - BoP

Nutrition Facts

Serving Size (180g)

Amount Per Serving

470Calories

% Daily Value *

Total Fat 20g26%

Saturated Fat 9g45%

Trans Fat 0g

Cholesterol 50mg17%

Sodium 1140mg50%

Total Carbohydrate 52g19%

Dietary Fiber 2g7%

Total Sugars 5g

Includes 0g Added Sugars 0g0%

Protein 22g44%

Vitamin D 15.2mcg80%

Calcium 0mg0%

Iron 3.5mg20%

Potassium 0

Ingredient List

Pizza Crust Dough (50.5%) [ENRICHED UNBLEACHED Wheat Flour (Wheat Flour, MALTED Barley Flour (Wheat), NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, HIGH FRUCTOSE Corn SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING SALT, Oil Soybean, Wheat Gluten, Ascorbic Acid, ENZYME CONTAINS Wheat ], Mozzarella Cheese (19.7%) [Pasteurized Part Skim Milk, CHEESE (Milk) Cultures, salt, enzymes ], Italian Sausage Crumble (15.8%) [PORK, WATER, SPICES, SALT, DEXTROSE, SODIUM PHOSPHATE, PAPRIKA, FLAVORING], Pizza Sauce (11.8%) [TOMATOES, SALT, CITRIC ACID, BASIL], PEPPERONI PORK BEEF SLICED (2.2%) [PORK AND BEEF, SALT, CONTAINS 2 OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, CITRIC ACID, BHA, BHT]

ALLERGY ADVICE: For allergens, see ingredients in Bold

Choose a portion size:
1 Serving

Chicken and Broccoli Alfredo Bake - 1 Serving

Creamy Parmesan Sauce Baked to Perfection with Pasta, Chicken and Broccoli

Contains:

Wheat

Milk
Read more...The nutrition and allergen information presented on the Nutritics platform is based on information provided to Metz Culinary Management from food manufacturers and ingredient suppliers and has not been independently verified by Metz Culinary Management. Also, Metz Culinary Management's menu is diverse and contains a wide variety of foods, many of which contain one or more of the eight major allergens: Crustacean shellfish, eggs, fish, dairy, peanuts, soybeans, tree nuts and wheat. Ingredients or production and processing methods used by our suppliers may vary or change without notice and there may be product differences among regional suppliers. Additionally, normal kitchen operations involve shared cooking and preparation areas, and cross-contact with other foods may occur during production or we may occasionally need to substitute ingredients in menu items. Please thoroughly read the allergen information presented and inform a manager of your particular needs. The allergen information and/or terms and conditions may be revised and updated at any time. Your continued use of this platform means you understand and accept those changes.
Nutrition label - BoP

Nutrition Facts

Serving Size (105g)

Amount Per Serving

150Calories

% Daily Value *

Total Fat 7g9%

Saturated Fat 2.5g13%

Trans Fat 0g

Cholesterol 35mg12%

Sodium 180mg8%

Total Carbohydrate 14g5%

Dietary Fiber 1g4%

Total Sugars 1g

Includes 0g Added Sugars 0g0%

Protein 9g18%

Vitamin D 0mcg0%

Calcium 40mg4%

Iron 0mg0%

Potassium 25mg0%

Ingredient List

Alfredo Sauce (31.6%) [Water (40.2%), 2% Milk (29.5%) [Ingredients: Reduced Fat Milk , Vitamin A Palmitate And Vitamin D3.Contains Milk ], Heavy Whipping Cream (9.6%) [Heavy Cream (Milk), Milk, Contains Less Than 0.5% Of: Carrageenan, Mono And Diglycerides, Polysorbate 80.Contains: Milk ], Olive Oil (5%) [Extra Virgin Olive Oil CONTAINS A BLEND OF EXTRA VIRGIN OLIVE OILS FROM THE COUNTRIES LISTED ON THE LID OF THE CONTAINER], All Purpose Bleached Enriched Malted Flour (5%) [Bleached Wheat Flour Enriched (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour Contains: Wheat], Romano Pecorino Cheese (5%) [Pasteurized Sheep's Milk, Cheese (Milk), Pecorino Romano Cheese (Milk) ], Parmesan Cheese (4%) [Domestic Parmesan Cheese (Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor) CONTAINS: Milk ], Vegetable Paste Base (0.8%) [SAUTEED VEGETABLE PUREE MIX CARROTS, ONIONS, Celery, CORN OIL, CORNSTARCH, MALTODEXTRIN, CORN OIL, HYDROLYZED CORN PROTEIN, AUTOLYZED YEAST EXTRACT, TOMATO POWDER, WATER, ONION POWDER, 2 OR LESS OF DISODIUM INOSINATE, DISODIUM GUANYLATE, GARLIC POWDER, SALT, EXTRACTIVES OF PAPRIKA, NATURAL FLAVORS, MODIFIED CORNSTARCH], Kosher Salt (0.5%) [SALT, YELLOW PRUSSIATE OF SODA ], Garlic Clove (0.3%) [FRESH PEELED GARLIC (Sulfites) ], Black Pepper (0.04%), Ground Nutmeg (0.01%)], Penne Pasta Cooked (29.4%) [Water (359g of Water per 100g), Pasta (49.2%) [SEMOLINA (Wheat), DURUM Wheat Flour, VITAMIN B3 NIACIN, IRON FERROUSSULFATE, VITAMIN B1 THIAMINE MONONITRATE, VITAMIN B2 RIBOFLAVIN, FOLIC ACID ]], Chicken Thigh (23.9%) [Chicken ], Broccoli (10.8%), Mozzarella Cheese (3%) [LOW MOISTURE MOZZARELLA Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), POTATO STARCH, CORN STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR) ], Canola Olive Oil Blend (1.2%) [Canola Oil, Extra Virgin Olive Oil ]

ALLERGY ADVICE: For allergens, see ingredients in Bold

Choose a portion size:
1 Serving

Garlic Bread - 1 Serving

Premade Garlic Bread Slice

Contains:

Wheat

Milk

Soy
Other Properties:

Vegetarian
Read more...The nutrition and allergen information presented on the Nutritics platform is based on information provided to Metz Culinary Management from food manufacturers and ingredient suppliers and has not been independently verified by Metz Culinary Management. Also, Metz Culinary Management's menu is diverse and contains a wide variety of foods, many of which contain one or more of the eight major allergens: Crustacean shellfish, eggs, fish, dairy, peanuts, soybeans, tree nuts and wheat. Ingredients or production and processing methods used by our suppliers may vary or change without notice and there may be product differences among regional suppliers. Additionally, normal kitchen operations involve shared cooking and preparation areas, and cross-contact with other foods may occur during production or we may occasionally need to substitute ingredients in menu items. Please thoroughly read the allergen information presented and inform a manager of your particular needs. The allergen information and/or terms and conditions may be revised and updated at any time. Your continued use of this platform means you understand and accept those changes.
Nutrition label - BoP

Nutrition Facts

Serving Size (36.9g)

Amount Per Serving

120Calories

% Daily Value *

Total Fat 7g9%

Saturated Fat 1.5g8%

Trans Fat 0g

Cholesterol 0mg0%

Sodium 180mg8%

Total Carbohydrate 14g5%

Dietary Fiber 1g4%

Total Sugars 1g

Includes 0g Added Sugars 0

Protein 3g6%

Vitamin D 0mcg0%

Calcium 0mg0%

Iron 1mg6%

Potassium 0mg0%

Ingredient List

Garlic Bread Slice (100%) [IINGREDIENTS BREAD Wheat Flour ENRICHED (Wheat Flour, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF Soy Bean Oil, YEAST, SALT, SUGAR, Soy Flour, MALTED Barley Flour, Wheat Gluten, DEXTROSE, VEGETABLE PROTEIN, ENZYMES, Ascorbic Acid, Corn MEAL SPREAD VEGETABLE OIL BLEND (Soybean, PALM), WATER, GARLIC, CONTAINS 2% OR LESS OF SALT, NATURAL FLAVORS, SWEET CREAM (Milk) BUTTERmilk (Milk) , ONION POWDER, SPICE, MONOGLYCERIDES, Soy LECITHIN, LACTIC ACID, CITRIC ACID, BETA CAROTENE (FOR COLOR) CONTAINS Wheat, Soy, Milk]

Choose a portion size:
1 Serving

Zuppa Tuscana - 1 Serving

Sausage, Potato and Kale Soup

Contains:

Milk
Other Properties:

Gluten Free
Read more...The nutrition and allergen information presented on the Nutritics platform is based on information provided to Metz Culinary Management from food manufacturers and ingredient suppliers and has not been independently verified by Metz Culinary Management. Also, Metz Culinary Management's menu is diverse and contains a wide variety of foods, many of which contain one or more of the eight major allergens: Crustacean shellfish, eggs, fish, dairy, peanuts, soybeans, tree nuts and wheat. Ingredients or production and processing methods used by our suppliers may vary or change without notice and there may be product differences among regional suppliers. Additionally, normal kitchen operations involve shared cooking and preparation areas, and cross-contact with other foods may occur during production or we may occasionally need to substitute ingredients in menu items. Please thoroughly read the allergen information presented and inform a manager of your particular needs. The allergen information and/or terms and conditions may be revised and updated at any time. Your continued use of this platform means you understand and accept those changes.
Nutrition label - BoP

Nutrition Facts

Serving Size (188g)

Amount Per Serving

210Calories

% Daily Value *

Total Fat 17g22%

Saturated Fat 6g30%

Trans Fat 0g

Cholesterol 60mg20%

Sodium 830mg36%

Total Carbohydrate 5g2%

Dietary Fiber 1g4%

Total Sugars 1g

Includes 0g Added Sugars 0g0%

Protein 10g20%

Vitamin D 0mcg0%

Calcium 0mg0%

Iron 0mg0%

Potassium 85mg2%

Ingredient List

Reconstituted Chicken Broth (31.7%) [Water (97.1%), CHICKEN BASE GF LS (2.9%) [CHICKEN MEAT AND NATURAL CHICKEN JUICES, MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, FLAVORS, SALT, CORN STARCH, 2% OR LESS OF CORN OIL, DISODIUM INOSINATE AND DISODIUM GUANYLATE, DRIED CHICKEN, DRIED CHICKEN BROTH, NATURAL EXTRACTIVES OF TURMERIC AND ANNATTO, POTATO STARCH, CHICKEN FAT, NATURAL EXTRACTIVES OF PAPRIKA, CHICKEN SKIN, ROSEMARY EXTRACT, CITRIC ACID, PAPAIN, LACTIC ACID]], Water (23.6%), Italian Pork Sausage (15.1%) [Pork, Water, Salt, Spices, BHA, BHT, Citric Acid], Half And Half (7.9%) [Milk, Cream (Milk), Contains Less Than 1% Of: Sodium Citrate, Disodium Phosphate Contains: Milk ], Hardwood Smoked Bacon (7.6%) [CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE], Potato (6.6%), Onion (3.8%), Kale (2.8%), Garlic Chopped In Water (0.67%) [Garlic, Water, Phosphoric Acid, Sodium Benzoate, Potassium Sorbate (Preservatives) Contains Naturally Occurring Sulfites], Kosher Salt (0.16%) [SALT, YELLOW PRUSSIATE OF SODA], Crushed Red Pepper (0.06%), Black Pepper (0.03%)

ALLERGY ADVICE: For allergens, see ingredients in Bold

Choose a portion size:
1 Serving

Stuffed Green Pepper Soup - 1 Serving

Other Properties:

Gluten Free
Read more...The nutrition and allergen information presented on the Nutritics platform is based on information provided to Metz Culinary Management from food manufacturers and ingredient suppliers and has not been independently verified by Metz Culinary Management. Also, Metz Culinary Management's menu is diverse and contains a wide variety of foods, many of which contain one or more of the eight major allergens: Crustacean shellfish, eggs, fish, dairy, peanuts, soybeans, tree nuts and wheat. Ingredients or production and processing methods used by our suppliers may vary or change without notice and there may be product differences among regional suppliers. Additionally, normal kitchen operations involve shared cooking and preparation areas, and cross-contact with other foods may occur during production or we may occasionally need to substitute ingredients in menu items. Please thoroughly read the allergen information presented and inform a manager of your particular needs. The allergen information and/or terms and conditions may be revised and updated at any time. Your continued use of this platform means you understand and accept those changes.
Nutrition label - BoP

Nutrition Facts

Serving Size (305g)

Amount Per Serving

160Calories

% Daily Value *

Total Fat 7g9%

Saturated Fat 2.5g13%

Trans Fat 0g

Cholesterol 25mg8%

Sodium 330mg14%

Total Carbohydrate 17g6%

Dietary Fiber 1g4%

Total Sugars 3g

Includes 0g Added Sugars 0

Protein 8g16%

Vitamin D 1.7mcg8%

Calcium 30mg2%

Iron 1.3mg8%

Potassium 260mg6%

Ingredient List

Water (45.2%), Tomato Juice (22%) [INGREDIENTS: TOMATO JUICE FROM CONCENTRATE WATER, CONCENTRATED JUICES FROM TOMATOES, SALT, VITAMIN C ASCORBIC ACID], 80/20 Ground Beef (10.8%), Bell Pepper (9.9%), White Rice (4%) [Long Grain Parboiled Rice, Iron Phosphate, Niacin, Thiamine Mononitrate, Folic Acid], Onion (3.3%), Celery (3.3%), Beef Base (1.2%) [ROASTED BEEF AND CONCENTRATED BEEF STOCK, MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, HYDROLYZED CORN PROTEIN, CORN STARCH, CARROT PUREE, NATURAL FLAVORS, DISODIUM INOSINATE AND DISODIUM GUANYLATE, 2% OR LESS OF SALT, CARAMEL COLOR, VEGETABLE OIL (CORN AND/OR CANOLA OIL), PAPRIKA (COLOR), POTATO STARCH, DEXTROSE, LACTIC ACID], Garlic Clove (0.39%) [FRESH PEELED GARLIC (Sulfites) ]

ALLERGY ADVICE: For allergens, see ingredients in CAPS & bold

Choose a portion size:
1 Serving

Fresh Fruit - 1 Serving

Other Properties:

Vegetarian

Vegan

Gluten Free
Read more...The nutrition and allergen information presented on the Nutritics platform is based on information provided to Metz Culinary Management from food manufacturers and ingredient suppliers and has not been independently verified by Metz Culinary Management. Also, Metz Culinary Management's menu is diverse and contains a wide variety of foods, many of which contain one or more of the eight major allergens: Crustacean shellfish, eggs, fish, dairy, peanuts, soybeans, tree nuts and wheat. Ingredients or production and processing methods used by our suppliers may vary or change without notice and there may be product differences among regional suppliers. Additionally, normal kitchen operations involve shared cooking and preparation areas, and cross-contact with other foods may occur during production or we may occasionally need to substitute ingredients in menu items. Please thoroughly read the allergen information presented and inform a manager of your particular needs. The allergen information and/or terms and conditions may be revised and updated at any time. Your continued use of this platform means you understand and accept those changes.
Nutrition label - BoP

Nutrition Facts

Serving Size (125g)

Amount Per Serving

50Calories

% Daily Value *

Total Fat 0g0%

Saturated Fat 0g0%

Trans Fat 0g

Cholesterol 0mg0%

Sodium 10mg0%

Total Carbohydrate 16g6%

Dietary Fiber 2g7%

Total Sugars 13g

Includes 0g Added Sugars 0g0%

Protein 1g2%

Vitamin D 0

Calcium 0

Iron 0

Potassium 0

Ingredient List

5 Way Fruit Mix In Water (100%) [CANTALOUPE, HONEYDEW, PINEAPPLE, ORANGES, GRAPES, WATER, SUGAR , CITRIC ACID (TO MAINTAIN FLAVOR) SUGAR ADDED ONLY TO KEEP FRUIT SUGAR AT NATURAL LEVELS]

ALLERGY ADVICE: For allergens, see ingredients in CAPS & bold

Choose a portion size:
1 Serving

Apple, Fruit, & Granola Salad - 1 Serving

A Fresh Salad Made with Dried Cranberries, Granola, Yogurt, Fresh Apples, Mango and Celery

Contains:

Almonds

Wheat

Milk
Other Properties:

Vegetarian
Read more...The nutrition and allergen information presented on the Nutritics platform is based on information provided to Metz Culinary Management from food manufacturers and ingredient suppliers and has not been independently verified by Metz Culinary Management. Also, Metz Culinary Management's menu is diverse and contains a wide variety of foods, many of which contain one or more of the eight major allergens: Crustacean shellfish, eggs, fish, dairy, peanuts, soybeans, tree nuts and wheat. Ingredients or production and processing methods used by our suppliers may vary or change without notice and there may be product differences among regional suppliers. Additionally, normal kitchen operations involve shared cooking and preparation areas, and cross-contact with other foods may occur during production or we may occasionally need to substitute ingredients in menu items. Please thoroughly read the allergen information presented and inform a manager of your particular needs. The allergen information and/or terms and conditions may be revised and updated at any time. Your continued use of this platform means you understand and accept those changes.
Nutrition label - BoP

Nutrition Facts

Serving Size (341g)

Amount Per Serving

260Calories

% Daily Value *

Total Fat 1g1%

Saturated Fat 0g0%

Trans Fat 0g

Cholesterol 0mg0%

Sodium 120mg5%

Total Carbohydrate 63g23%

Dietary Fiber 7g25%

Total Sugars 42g

Includes 0g Added Sugars 0

Protein 5g10%

Vitamin D 1.5mcg8%

Calcium 60mg4%

Iron 1.1mg6%

Potassium 125mg2%

Ingredient List

Apple (17.6%), Vanilla Yogurt (16.6%) [CULTURED PASTEURIZED GRADE A LOW FAT Milk , SUGAR, MODIFIED CORN STARCH CONTAINS LESS THAN 1 OF MODIFIED TAPIOCA STARCH, POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, NATURAL FLAVOR, VITAMIN A ACETATE, VITAMIN D3.], Celery (16.2%), MANGO FRESH (14.1%), GRANNY SMITH APPLE (13.3%), Apple (13.3%), Dried Sweetened Cranberries (4.7%) [CRANBERRY, SUGAR, SUNFLOWER OIL], Low Fat Raisin Granola (4.2%) [INGREDIENTS: WHOLE GRAIN Oats, WHOLE GRAIN Wheat, SUGAR, RICE, CORN SYRUP, RAISINS, Almonds, CONTAINS 2 OR LESS OF GLYCERIN, MOLASSES, MODIFIED CORN STARCH, PALM OIL, SALT, CINNAMON, NONFAT Milk , POLYGLYCEROL ESTERS OF FATTY ACIDS, MALT (Barley, ) FLAVOR, MIXED TOCOPHEROLS FOR FRESHNESS, GUAR GUMVITAMINS AND MINERALS: IRON FERRIC PHOSPHATE, NIACINAMIDE, REDUCED IRON, FOLIC ACID, VITAMIN B2 RIBOFLAVIN, VITAMIN B6 PYRIDOXINE HYDROCHLORIDE, VITAMIN B1 THIAMIN HYDROCHLORIDE, VITAMIN D3, VITAMIN B12.]

ALLERGY ADVICE: For allergens, see ingredients in Bold

Choose a portion size:
1 Serving

Spicy Eggplant with Garbanzo Beans - 1 Serving

Eggplant, Tomatoes, Garbanzo Beans and Garbanzo Bean Puree Seasoned with Fennel, Cumin and Cilantro

Other Properties:

Vegetarian

Vegan

Halal

Gluten Free
Read more...The nutrition and allergen information presented on the Nutritics platform is based on information provided to Metz Culinary Management from food manufacturers and ingredient suppliers and has not been independently verified by Metz Culinary Management. Also, Metz Culinary Management's menu is diverse and contains a wide variety of foods, many of which contain one or more of the eight major allergens: Crustacean shellfish, eggs, fish, dairy, peanuts, soybeans, tree nuts and wheat. Ingredients or production and processing methods used by our suppliers may vary or change without notice and there may be product differences among regional suppliers. Additionally, normal kitchen operations involve shared cooking and preparation areas, and cross-contact with other foods may occur during production or we may occasionally need to substitute ingredients in menu items. Please thoroughly read the allergen information presented and inform a manager of your particular needs. The allergen information and/or terms and conditions may be revised and updated at any time. Your continued use of this platform means you understand and accept those changes.
Nutrition label - BoP

Nutrition Facts

Serving Size (237g)

Amount Per Serving

200Calories

% Daily Value *

Total Fat 6g8%

Saturated Fat 0.5g3%

Trans Fat 0g

Cholesterol 0mg0%

Sodium 150mg7%

Total Carbohydrate 34g12%

Dietary Fiber 5g18%

Total Sugars 7g

Includes 0g Added Sugars 0g0%

Protein 6g12%

Vitamin D 0mcg0%

Calcium 40mg4%

Iron 1.5mg8%

Potassium 510mg10%

Ingredient List

Low Sodium Garbanzo Bean (32.7%) [PREPARED CHICK PEAS, WATER, SALT, CALCIUM CHLORIDE FIRMING AGENT, DISODIUM EDTA PROMOTES COLOR RETENTION], Onion (16.8%), RUSSET POTATO (13.6%), Eggplant (12%), Peeled Diced Tomatoes In Juice (12%) [Tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride], Garlic Clove (5.5%) [FRESH PEELED GARLIC (Sulfites) ], TOMATO RED PASTE (3.1%) [Tomato Paste, Citric Acid ], OIL CORN TFF SALAD (2.1%) [CORN OIL], Cilantro (1.3%), Fennel Seed (0.35%), Ground Mustard (0.32%), Black Pepper (0.14%), Crushed Red Pepper (0.12%)

ALLERGY ADVICE: For allergens, see ingredients in CAPS & bold

Choose a portion size:
1 Serving

Coconut Ginger Rice - 1 Serving

May Contain:

Tree nuts
Other Properties:

Vegetarian

Vegan
Read more...The nutrition and allergen information presented on the Nutritics platform is based on information provided to Metz Culinary Management from food manufacturers and ingredient suppliers and has not been independently verified by Metz Culinary Management. Also, Metz Culinary Management's menu is diverse and contains a wide variety of foods, many of which contain one or more of the eight major allergens: Crustacean shellfish, eggs, fish, dairy, peanuts, soybeans, tree nuts and wheat. Ingredients or production and processing methods used by our suppliers may vary or change without notice and there may be product differences among regional suppliers. Additionally, normal kitchen operations involve shared cooking and preparation areas, and cross-contact with other foods may occur during production or we may occasionally need to substitute ingredients in menu items. Please thoroughly read the allergen information presented and inform a manager of your particular needs. The allergen information and/or terms and conditions may be revised and updated at any time. Your continued use of this platform means you understand and accept those changes.
Nutrition label - BoP

Nutrition Facts

Serving Size (110g)

Amount Per Serving

220Calories

% Daily Value *

Total Fat 11g14%

Saturated Fat 10g50%

Trans Fat 0g

Cholesterol 0mg0%

Sodium 640mg28%

Total Carbohydrate 26g9%

Dietary Fiber 0g0%

Total Sugars 2g

Includes 0g Added Sugars 0g0%

Protein 4g8%

Vitamin D 0mcg0%

Calcium 30mg2%

Iron 0.9mg4%

Potassium 50mg2%

Ingredient List

COCONUT Milk Can (40.1%) [COCONUT Milk, STABILIZER BLEND OF CARBOXYMETHYL CELLULOSE (E466), XANTHAN GUM (E415), POLYSORBATE 60 (E435) ], Water (29.9%), White Rice (27.3%) [Long Grain Parboiled Rice, Iron Phosphate, Niacin, Thiamine Mononitrate, Folic Acid], Kosher Salt (1.4%) [SALT, YELLOW PRUSSIATE OF SODA ], Ginger Root (0.89%), Sugar (0.41%) [SUGAR, WHT EX FINE CANE ]
May contain traces of Tree nuts

ALLERGY ADVICE: For allergens, see ingredients in CAPS & bold

Choose a portion size:
1 Serving

Steamed Broccoli - 1 Serving

Other Properties:

Vegetarian

Vegan

Halal

Gluten Free
Read more...The nutrition and allergen information presented on the Nutritics platform is based on information provided to Metz Culinary Management from food manufacturers and ingredient suppliers and has not been independently verified by Metz Culinary Management. Also, Metz Culinary Management's menu is diverse and contains a wide variety of foods, many of which contain one or more of the eight major allergens: Crustacean shellfish, eggs, fish, dairy, peanuts, soybeans, tree nuts and wheat. Ingredients or production and processing methods used by our suppliers may vary or change without notice and there may be product differences among regional suppliers. Additionally, normal kitchen operations involve shared cooking and preparation areas, and cross-contact with other foods may occur during production or we may occasionally need to substitute ingredients in menu items. Please thoroughly read the allergen information presented and inform a manager of your particular needs. The allergen information and/or terms and conditions may be revised and updated at any time. Your continued use of this platform means you understand and accept those changes.
Nutrition label - BoP

Nutrition Facts

Serving Size (113g)

Amount Per Serving

30Calories

% Daily Value *

Total Fat 0g0%

Saturated Fat 0g0%

Trans Fat 0

Cholesterol 0mg0%

Sodium 60mg3%

Total Carbohydrate 6g2%

Dietary Fiber 2g7%

Total Sugars 2g

Includes 0g Added Sugars 0

Protein 3g6%

Vitamin D 0

Calcium 0

Iron 0

Potassium 0

Ingredient List

Broccoli (100%)

ALLERGY ADVICE: For allergens, see ingredients in Bold

Choose a portion size:
1 Serving

Vegan Chick'n Tenders - 1 Serving

Vegan "Chicken" Tenders Breaded with a Whole Grain Coating

Contains:

Wheat

Soy
Other Properties:

Vegetarian

Vegan
Read more...The nutrition and allergen information presented on the Nutritics platform is based on information provided to Metz Culinary Management from food manufacturers and ingredient suppliers and has not been independently verified by Metz Culinary Management. Also, Metz Culinary Management's menu is diverse and contains a wide variety of foods, many of which contain one or more of the eight major allergens: Crustacean shellfish, eggs, fish, dairy, peanuts, soybeans, tree nuts and wheat. Ingredients or production and processing methods used by our suppliers may vary or change without notice and there may be product differences among regional suppliers. Additionally, normal kitchen operations involve shared cooking and preparation areas, and cross-contact with other foods may occur during production or we may occasionally need to substitute ingredients in menu items. Please thoroughly read the allergen information presented and inform a manager of your particular needs. The allergen information and/or terms and conditions may be revised and updated at any time. Your continued use of this platform means you understand and accept those changes.
Nutrition label - BoP

Nutrition Facts

Serving Size (159g)

Amount Per Serving

370Calories

% Daily Value *

Total Fat 19g24%

Saturated Fat 2g10%

Trans Fat 0g

Cholesterol 0mg0%

Sodium 600mg26%

Total Carbohydrate 30g11%

Dietary Fiber 5g18%

Total Sugars 0g

Includes 0g Added Sugars 0g0%

Protein 24g48%

Vitamin D 0mcg0%

Calcium 0mg0%

Iron 0mg0%

Potassium 0mg0%

Ingredient List

Gardein Chicken Tender Sub (96.3%) [WATER, Soy PROTEIN ISOLATE, EXPELLER PRESSED CANOLA OIL, VITAL Wheat Gluten, MODIFIED VEGETABLE GUM, YEAST EXTRACT, SEA SALT, ORGANIC Ancient Grain Flour (Kamut (Wheat) Kamut (Wheat) Wheat, amaranth, millet, quinoa), NATURAL FLAVORS (FROM PLANT SOURCES), ORGANIC CANE SUGAR, Potato STARCH, ONION POWDER, GARLIC POWDER, PEA PROTEIN, VINEGAR, CARROT FIBER, BEETROOT FIBER, COLOR ADDED, EXTRACTIVES OF PAPRIKA AND TURMERIC SEVEN GRAIN BREADING: Wheat Flour, WATER, Rice Flour, Oat BRAN, Oats, SALT, SUGAR, SPICES, Millet Flour (Kamut (Wheat) Khorasan (Wheat) Wheat, amaranth, millet, quinoa), Amaranth Flour, Quinoa Flour, Kamut (Wheat) Khorasan (Wheat) Wheat, LEAVENING (SODIUM BICARBONATE, Cream Of Tartar), YEAST, EXTRACTIVES OF PAPRIKA CONTAINS: Soy AND Wheat NON GENETICALLY ENGINEERED Soybeans AND Wheat], Frying Canola Shortening (3.7%) [Canola Oil With TBHQ To Help Protect Flavor Dimethylpolysiloxane, An Antifoaming Agent, Added]

ALLERGY ADVICE: For allergens, see ingredients in Bold

Choose a portion size:
1 Serving

Grilled Beyond Burger - 1 Serving

Contains:

Wheat

Tree nuts

Sesame

Soy
Other Properties:

Vegetarian

Vegan
Read more...The nutrition and allergen information presented on the Nutritics platform is based on information provided to Metz Culinary Management from food manufacturers and ingredient suppliers and has not been independently verified by Metz Culinary Management. Also, Metz Culinary Management's menu is diverse and contains a wide variety of foods, many of which contain one or more of the eight major allergens: Crustacean shellfish, eggs, fish, dairy, peanuts, soybeans, tree nuts and wheat. Ingredients or production and processing methods used by our suppliers may vary or change without notice and there may be product differences among regional suppliers. Additionally, normal kitchen operations involve shared cooking and preparation areas, and cross-contact with other foods may occur during production or we may occasionally need to substitute ingredients in menu items. Please thoroughly read the allergen information presented and inform a manager of your particular needs. The allergen information and/or terms and conditions may be revised and updated at any time. Your continued use of this platform means you understand and accept those changes.
Nutrition label - BoP

Nutrition Facts

Serving Size (173g)

Amount Per Serving

440Calories

% Daily Value *

Total Fat 24g31%

Saturated Fat 8g40%

Trans Fat 0g

Cholesterol 0mg0%

Sodium 850mg37%

Total Carbohydrate 37g13%

Dietary Fiber 4g14%

Total Sugars 4g

Includes 4g Added Sugars 4g8%

Protein 26g52%

Vitamin D 0mcg0%

Calcium 50mg4%

Iron 1.7mg10%

Potassium 60mg2%

Ingredient List

Beef Sub Patty Burger (65.4%) [PEA PROTEIN ISOLATE, EXPELLER PRESSED CANOLA OIL, REFINED COCONUT OIL, WATER, YEAST EXTRACT, MALTODEXTRIN, NATURAL FLAVORS, GUM ARABIC, SUNFLOWER OIL, SALT, SUCCINIC ACID, ACETIC ACID, NON GMO MODIFIED FOOD STARCH, CELLULOSE FROM BAMBOO, METHYLCELLULOSE, POTATO STARCH, BEET JUICE EXTRACT (FOR COLOR), ASCORBIC ACID (TO MAINTAIN COLOR), ANNATTO EXTRACT (FOR COLOR), CITRUS FRUIT EXTRACT (TO MAINTAIN QUALITY), VEGETABLE GLYCERIN CONTAINS TREE NUTS (COCONUT Oil)], BUN HAMBURGER WHITE SLICED (34.3%) [UNBLEACHED ENRICHED FLOUR (WHEAT Flour, MALTED Barley Flour, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, WHEAT), WATER, HIGH FRUCTOSE Corn SYRUP, YEAST, SOYBEAN OilS, SALT, WHEAT Gluten, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES, MONO AND DIGLYCERIDES, DISTILLED MONOGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO AND DIGLYCERIDES, ENZYMES, Ascorbic Acid), SESAME FLOUR (WHEAT), CALCIUM PROPIONATE (TO RETARD SPOILAGE)CONTAINS: WHEAT, SESAME ], Kitchen Seasoning Blend (0.23%) [Kosher Salt (75%) [SALT, YELLOW PRUSSIATE OF SODA ], Black Pepper (25%)]

ALLERGY ADVICE: For allergens, see ingredients in CAPS & bold

Choose a portion size:
1 Serving

Turkey and Smoked Gouda Sandwich - 1 Serving

Contains:

Wheat

Milk

Soy
Read more...The nutrition and allergen information presented on the Nutritics platform is based on information provided to Metz Culinary Management from food manufacturers and ingredient suppliers and has not been independently verified by Metz Culinary Management. Also, Metz Culinary Management's menu is diverse and contains a wide variety of foods, many of which contain one or more of the eight major allergens: Crustacean shellfish, eggs, fish, dairy, peanuts, soybeans, tree nuts and wheat. Ingredients or production and processing methods used by our suppliers may vary or change without notice and there may be product differences among regional suppliers. Additionally, normal kitchen operations involve shared cooking and preparation areas, and cross-contact with other foods may occur during production or we may occasionally need to substitute ingredients in menu items. Please thoroughly read the allergen information presented and inform a manager of your particular needs. The allergen information and/or terms and conditions may be revised and updated at any time. Your continued use of this platform means you understand and accept those changes.
Nutrition label - BoP

Nutrition Facts

Serving Size (337g)

Amount Per Serving

400Calories

% Daily Value *

Total Fat 15g19%

Saturated Fat 7g35%

Trans Fat 0g

Cholesterol 70mg23%

Sodium 1940mg84%

Total Carbohydrate 36g13%

Dietary Fiber 2g7%

Total Sugars 7g

Includes 2g Added Sugars 2g4%

Protein 31g62%

Vitamin D 0mcg0%

Calcium 270mg20%

Iron 0mg0%

Potassium 0mg0%

Ingredient List

Turkey Breast (33.6%) [ORIG TNDR BRWN TKY BRST: INGREDIENTS: TURKEY BREAST MEAT, TURKEY BROTH, CONTAINS 2 OR LESS SALT, MODIFIED FOOD STARCH, SUGAR, VINEGAR, CARRAGEENAN, SODIUM PHOSPHATE, BROWNED IN OIL], ROLL PRETZEL 4" ROUND (33.6%) [ENRICHED Wheat Flour (Wheat Flour, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (CANOLA OIL OR Soy Bean Oil), SUGAR, YEAST, SALT, CULTURED Wheat STARCH, WHEY (Milk) POWDER (Milk) , SUNFLOWER LECITHIN, Wheat Gluten, Ascorbic Acid, ENZYMES, SODIUM HYDROXIDE], SMOKED GOUDA CHEESE (12.6%) [Pasteurized Milk And Skim Milk, Whey (Milk), Cream (Milk), Sodium Citrate (Emulsifier), Cultures, Enzymes, Salt, Color Added, Sodium Phosphate, Corn Starch, Sorbic Acid (To Protect Flavor) Contains Milk ], TOMATO (11.8%), Iceberg Lettuce (8.4%)

ALLERGY ADVICE: For allergens, see ingredients in Bold

Choose a portion size:
1 Serving

Caramel Snickerdoodle Cookie - 1 Serving

A Soft, Chewy Sugar Cookie with Caramel Bits Rolled in Cinnamon and Sugar

Contains:

Wheat

Eggs

Milk

Soy
Read more...The nutrition and allergen information presented on the Nutritics platform is based on information provided to Metz Culinary Management from food manufacturers and ingredient suppliers and has not been independently verified by Metz Culinary Management. Also, Metz Culinary Management's menu is diverse and contains a wide variety of foods, many of which contain one or more of the eight major allergens: Crustacean shellfish, eggs, fish, dairy, peanuts, soybeans, tree nuts and wheat. Ingredients or production and processing methods used by our suppliers may vary or change without notice and there may be product differences among regional suppliers. Additionally, normal kitchen operations involve shared cooking and preparation areas, and cross-contact with other foods may occur during production or we may occasionally need to substitute ingredients in menu items. Please thoroughly read the allergen information presented and inform a manager of your particular needs. The allergen information and/or terms and conditions may be revised and updated at any time. Your continued use of this platform means you understand and accept those changes.
Nutrition label - BoP

Nutrition Facts

Serving Size (57g)

Amount Per Serving

310Calories

% Daily Value *

Total Fat 13g17%

Saturated Fat 6g30%

Trans Fat 0g

Cholesterol 25mg8%

Sodium 250mg11%

Total Carbohydrate 45g16%

Dietary Fiber 1g4%

Total Sugars 27g

Includes 5g Added Sugars 5g10%

Protein 3g6%

Vitamin D 0mcg0%

Calcium 0mg0%

Iron 1.2mg6%

Potassium 10mg0%

Ingredient List

All Purpose Bleached Enriched Malted Flour (40.1%) [Bleached WHEAT Flour Enriched (Bleached WHEAT Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour Contains: WHEAT], Sugar (32.4%) [SUGAR, WHT EX FINE CANE ], Margarine Butter Blend Solid (25.8%) [VEGETABLE OIL BLEND (PALM OIL, Soybean Oil), WATER, CONTAINS 2% OR LESS OF: BUTTER (MILK), SALT, SWEET CREAM (MILK (MILK))) BUTTERMILK (MILK) SOLIDS (MILK (MILK), SOYBEAN LECITHIN (SOY, SOYA), VEGETABLE MONOGLYCERIDES, CITRIC ACID (PRESERVATIVE), NATURAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED CONTAINS MILK (MILK) (MILK (MILK)) AND SOY], Caramel Bits (13.3%) [SUGAR, CORN SYRUP, LIQUID SUGAR, SKIM MILK, PALM OIL, BUTTER (CREAM (MILK), SALT, MILK), SALT, MONO AND DIGLYCERIDES, SOY LECITHIN ], EGG Shell (11%) [Ingredients: EGG Contains: EGG], Light Brown Sugar (5.5%) [Sugar, Molasses], Baking Powder (1%) [INGREDIENTS: CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE], Ground Cinnamon (0.81%), Kosher Salt (0.27%) [SALT, YELLOW PRUSSIATE OF SODA ], EXTRACT VANILLA IMITATION (0.24%) [WATER, CARAMEL COLOR, ARTIFICIAL FLAVOR, CITRIC ACID, SODIUM BENZOATE (AS PRESERVATIVE) ]

Choose a portion size:
1 Serving

Oreo Cake - 1 Serving

White Cake Loaded with Oreo Cookie Pieces

Contains:

Wheat

Eggs

Milk

Soy
Read more...The nutrition and allergen information presented on the Nutritics platform is based on information provided to Metz Culinary Management from food manufacturers and ingredient suppliers and has not been independently verified by Metz Culinary Management. Also, Metz Culinary Management's menu is diverse and contains a wide variety of foods, many of which contain one or more of the eight major allergens: Crustacean shellfish, eggs, fish, dairy, peanuts, soybeans, tree nuts and wheat. Ingredients or production and processing methods used by our suppliers may vary or change without notice and there may be product differences among regional suppliers. Additionally, normal kitchen operations involve shared cooking and preparation areas, and cross-contact with other foods may occur during production or we may occasionally need to substitute ingredients in menu items. Please thoroughly read the allergen information presented and inform a manager of your particular needs. The allergen information and/or terms and conditions may be revised and updated at any time. Your continued use of this platform means you understand and accept those changes.
Nutrition label - BoP

Nutrition Facts

Serving Size (58g)

Amount Per Serving

160Calories

% Daily Value *

Total Fat 6g8%

Saturated Fat 3.5g18%

Trans Fat 0g

Cholesterol 0mg0%

Sodium 210mg9%

Total Carbohydrate 26g9%

Dietary Fiber 0g0%

Total Sugars 16g

Includes 0g Added Sugars 0

Protein 2g4%

Vitamin D 0mcg0%

Calcium 0mg0%

Iron 1.5mg8%

Potassium 35mg0%

Ingredient List

White Cake Mix (40.8%) [INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, WHEAT), SUGAR, PALM AND Soybean Oil, DEXTROSE, NONFAT MILK , LESS THAN 2% OF: ALUMINUM SULFATE, ASCORBIC ACID, BAKING SODA, Corn SYRUP SOLIDS, EGG WHITES, FOOD STARCH MODIFIED, MONO AND DI GLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 60, PROPYLENE GLYCOL ESTER, SALT, SODIUM ALUMINUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, WHEAT PROTEIN ISOLATE, WHEY (MILK) PROTEIN ISOLATE, XANTHAN GUM CONTAINS: WHEAT, EGG, MILK , SOY], Water (25.6%), Vanilla Butter Cream Icing (15%) [HIGH FRUCTOSE CORN SYRUP, HYDROGENATED VEGETABLE OIL PALM, PALM KERNEL COCONUT AND/OR COTTONSEED, WATER, CONTAINS LESS THAN 2 OF THE FOLLOWING: SODIUM CASEINATE (MILK) A MILK DERIVATIVE, ARTIFICIAL FLAVOR, SUGAR, POLYSORBATE 60, CARBOHYDRATE GUM, SALT, SOY LECITHIN, TO PRESERVE FRESHNESS POTASSIUM SORBATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY PROTEIN CONCENTRATE, XANTHAN GUM], Oreo Cookie Topping (12.2%) [UNBLEACHEDENRICHED FLOUR (WHEAT Flour, Niacin, Reduced Iron, Thiamine Mononitrate {vitamin B1}, Riboflavin {vitamin B2}, Folic Acid, WHEAT), SUGAR, PALM AND/OR CANOLA OIL, COCOA (PROCESSED WITH ALKALI), HIGH FRUCTOSE Corn SYRUP, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), Exp1STARCH, SALT, SOY LECITHIN, VANILLIN AN ARTIFICIAL FLAVOR, CHOCOLATECONTAINS: WHEAT, SOY]

ALLERGY ADVICE: For allergens, see ingredients in CAPS & bold


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