molluscs halal celery crustaceans gluten glutenfree eggs fish kosher liquid lupin milk mustard nuts peanuts sesame soya sulphites tick vegan vegetarian wheat
Choose a portion size:
Each
630Kcal
630Kcal

Beyond Spring Burger - Each

Plant Based Burger on a Ciabatta Roll with Arugula, Caramelized Onions and Garlic Aioli

Contains:

Wheat

Tree nuts

Eggs

Milk

Soy
Other Properties:

Vegetarian
Read more...The nutrition and allergen information presented on the Nutritics platform is based on information provided to Washington and Jefferson Dining from food manufacturers and ingredient suppliers and has not been independently verified by Washington and Jefferson Dining . Also, Washington and Jefferson Dining’s menu is diverse and contains a wide variety of foods, many of which contain one or more of the eight major allergens: Crustacean shellfish, eggs, fish, dairy, peanuts, soybeans, tree nuts and wheat. Ingredients or production and processing methods used by our suppliers may vary or change without notice and there may be product differences among regional suppliers. Additionally, normal kitchen operations involve shared cooking and preparation areas, and cross-contact with other foods may occur during production or we may occasionally need to substitute ingredients in menu items. Please thoroughly read the allergen information presented and inform a manager of your particular needs. The allergen information and/or terms and conditions may be revised and updated at any time. Your continued use of this platform means you understand and accept those changes. * Adults need around 2000 Cal per day.
Nutrition label - BoP

Nutrition Facts

Serving Size (289g)

Amount Per Serving

630Calories

% Daily Value *

Total Fat 37g 47%

Saturated Fat 13g 65%

Trans Fat 0g

Cholesterol 5mg 2%

Sodium 1280mg 56%

Total Carbohydrate 52g 19%

Dietary Fiber 5g 18%

Total Sugars 2g

Includes 0g Added Sugars 0g 0%

Protein 27g 54%

Vit. D 0mcg 0%

Calcium 0mg 0%

Iron 3mg 15%

Potas. 0mg 0%

Ingredient List

Beef Sub Patty Burger (39.1%) [PEA PROTEIN ISOLATE, EXPELLER PRESSED CANOLA OIL, REFINED COCONUT OIL, WATER, YEAST EXTRACT, MALTODEXTRIN, NATURAL FLAVORS, GUM ARABIC, SUNFLOWER OIL, SALT, SUCCINIC ACID, ACETIC ACID, NON GMO MODIFIED FOOD STARCH, CELLULOSE FROM BAMBOO, METHYLCELLULOSE, POTATO STARCH, BEET JUICE EXTRACT (FOR COLOR), ASCORBIC ACID (TO MAINTAIN COLOR), ANNATTO EXTRACT (FOR COLOR), CITRUS FRUIT EXTRACT (TO MAINTAIN QUALITY), VEGETABLE GLYCERIN CONTAINS TREE NUTS (COCONUT Oil)], Ciabatta Roll (29.3%) [INGREDIENTS ENRICHED WHEAT Flour (FLOUR (WHEAT), NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DURUM WHEAT SEMOLINA (WHEAT, GLUTEN), SUNFLOWER OIL, SALT, MALTED Barley Flour, YEAST CONTAINS WHEAT ROCESSED IN A FACILITY THAT HANDLES MILK , EGG, SOY ], Caramelized Onions (9.8%) [Onion (88.4%), Canola Olive Oil Blend (7%) [<! 1~US >Canola Oil, Extra Virgin Olive Oil], Balsamic Vinegar (4.3%) [Wine Vinegar, Concentrated Grape Must, Caramel Color Contains Sulfites], Salt (0.26%) [SALT, CALCIUM SILICATE, DEXTROSE, POTASSIUM IODIDE], Black Pepper (0.03%)], Aioli (9.8%) [Light Mayonnaise (79.5%) [WATER, Oil SOYBEAN, VINEGAR, MODIFIED FOOD STARCH, EGG YOLKS, CONTAINS LESS THAN 2 OF SALT, EGG, NATURAL FLAVOR, Mustard Flour, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA AS PRESERVATIVES, PHOSPHORIC ACID, OLEORESIN PAPRIKAINGREDIENT NOT NORMALLY FOUND IN MAYONNAISE], Lemon Juice (10.4%) [<! 1~US ><! 1~US ><! 4~US >FILTERED WATER, LEMON JUICE CONCENTRATE, SODIUM Bisulfite (preservative, Sulphites), SODIUM BENZOATE (PRESERVATIVE) AND LEMON OIL], Garlic Clove (8.3%) [<! 1~US ><! 1~US ><! 1~US >FRESH PEELED GARLIC (Sulfites)], Parsley (1.3%), Black Pepper (0.35%), Kosher Salt (0.13%) [<! 1~US ><! 1~US ><! 1~US >SALT, YELLOW PRUSSIATE OF SODA], SOYBEAN Olive Oil Blend (0.13%) [<! 1~US ><! 4~US >Oil SOYBEAN, Extra Virgin Olive OIl]], Cheese Sub Mozzarella Sliced (6.8%) [INGREDIENTS: (VEGAN, Gluten Free, DAIRY FREE, NON GMO, Soy Free) FILTERED WATER, COCONUT OIL, MODIFIED POTATO AND Corn STARCHES, POTATO STARCH, SEA SALT, NATURAL FLAVOR (PLANT SOURCES), OLIVE EXTRACT, BETA CAROTENE FOR COLOR], Arugula (5.1%)

ALLERGY ADVICE: For allergens, see ingredients in CAPS & bold

Choose a portion size:
1 Serving
890Kcal
890Kcal

Patty Melt on Texas Toast - 1 Serving

Contains:

Wheat

Eggs

Milk

Sesame

Soy
Read more...The nutrition and allergen information presented on the Nutritics platform is based on information provided to Washington and Jefferson Dining from food manufacturers and ingredient suppliers and has not been independently verified by Washington and Jefferson Dining . Also, Washington and Jefferson Dining’s menu is diverse and contains a wide variety of foods, many of which contain one or more of the eight major allergens: Crustacean shellfish, eggs, fish, dairy, peanuts, soybeans, tree nuts and wheat. Ingredients or production and processing methods used by our suppliers may vary or change without notice and there may be product differences among regional suppliers. Additionally, normal kitchen operations involve shared cooking and preparation areas, and cross-contact with other foods may occur during production or we may occasionally need to substitute ingredients in menu items. Please thoroughly read the allergen information presented and inform a manager of your particular needs. The allergen information and/or terms and conditions may be revised and updated at any time. Your continued use of this platform means you understand and accept those changes. * Adults need around 2000 Cal per day.
Nutrition label - BoP

Nutrition Facts

Serving Size (373g)

Amount Per Serving

890Calories

% Daily Value *

Total Fat 61g 78%

Saturated Fat 20g 100%

Trans Fat 1g

Cholesterol 115mg 38%

Sodium 980mg 43%

Total Carbohydrate 55g 20%

Dietary Fiber 4g 14%

Total Sugars 14g

Includes 0g Added Sugars 0

Protein 35g 70%

Vit. D 20.2mcg 100%

Calcium 90mg 8%

Iron 4.7mg 25%

Potas. 230mg 4%

Ingredient List

Sauteed Onions (30.4%) [Onion (91.8%), Canola Olive Oil Blend (7.7%) [<! 4~US ><! 4~EU ><! 1~US ><! 4~EU ><! 4~US ><! 4~EU ><! 1~US ><! 4~EU ><! 1~US >Canola Oil, Extra Virgin Olive Oil], Kosher Salt (0.35%) [<! 4~US ><! 4~EU ><! 1~US ><! 4~EU ><! 4~US ><! 4~EU ><! 4~US ><! 4~EU ><! 1~US ><! 4~EU ><! 1~US ><! 4~EU ><! 1~US ><! 4~EU ><! 1~US ><! 4~EU ><! 1~US ><! 4~EU ><! 1~US ><! 1~US ><! 1~US >SALT, YELLOW PRUSSIATE OF SODA], Black Pepper (0.09%)], 80/20 Ground Beef Patty (30.4%), White Bread (21.3%) [UNBLEACHED ENRICHED FLOUR (Wheat Flour, malted Barley Flour, niacin, reduced Iron, thiamin Mononitrate, riboflavin, folic Acid, Wheat), WATER, HIGH FRUCTOSE Corn SYRUP, Wheat Gluten, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SALT, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES, MONO AND DIGLYCERIDES, DISTILLED MONOGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO AND DIGLYCERIDES, ENZYMES, Ascorbic Acid), Oil Soybean, CANOLA OIL, Wheat STARCH, Soy LECITHIN, CALCIUM PROPIONATE (TO RETARD SPOILAGE) 548 021022 CONTAINS: Wheat AND Soy PRODUCED IN A FACILITY THAT ALSO PROCESSES Sesame], 1000 Island Dressing (7.6%) [Soy Bean Oil, SWEET PICKLE RELISH CUCUMBER, SUGAR, DISTILLED VINEGAR, SALT, XANTHAN GUM, NATURAL FLAVOR, SPICES [INCLUDING Mustard SEED, Celery SEED], MINCED ONION, RED BELL PEPPER, TURMERIC, WATER, DISTILLED VINEGAR, SUGAR, TOMATO PASTE, Egg YOLK, CONTAINS LESS THAN 2 OF SALT, XANTHAN GUM, Mustard Flour, ONION, PAPRIKA EXTRACT COLOR, SPICE DRIED CONTAINS Egg], Swiss Cheese (7.6%) [<! 4~US >PASTEURIZED PART SKIM Milk , CHEESE (Milk) CULTURE, SALT, ENZYMES], Margarine (2.6%) [<! 4~US ><! 4~EU ><! 4~US ><! 4~EU ><! 1~US ><! 4~EU ><! 1~US ><! 1~US ><! 4~US >VEGETABLE OIL BLEND (PALM OIL, Oil Soy Bean), WATER, CONTAINS 2% OR LESS OF SALT, Soybean LECITHIN (Soy), VEGETABLE MONOGLYCERIDES, CITRIC ACID (PRESERVATIVE), BETA CAROTENE (COLOR), NATURAL FLAVOR AND VITAMIN A PALMITATE ADDED CONTAINS Soy]

ALLERGY ADVICE: For allergens, see ingredients in Bold

Choose a portion size:
Each
550Kcal
550Kcal

Grilled Cheese Sandwich - Each

Contains:

Wheat

Milk

Sesame

Soy
Other Properties:

Vegetarian
Read more...The nutrition and allergen information presented on the Nutritics platform is based on information provided to Washington and Jefferson Dining from food manufacturers and ingredient suppliers and has not been independently verified by Washington and Jefferson Dining . Also, Washington and Jefferson Dining’s menu is diverse and contains a wide variety of foods, many of which contain one or more of the eight major allergens: Crustacean shellfish, eggs, fish, dairy, peanuts, soybeans, tree nuts and wheat. Ingredients or production and processing methods used by our suppliers may vary or change without notice and there may be product differences among regional suppliers. Additionally, normal kitchen operations involve shared cooking and preparation areas, and cross-contact with other foods may occur during production or we may occasionally need to substitute ingredients in menu items. Please thoroughly read the allergen information presented and inform a manager of your particular needs. The allergen information and/or terms and conditions may be revised and updated at any time. Your continued use of this platform means you understand and accept those changes. * Adults need around 2000 Cal per day.
Nutrition label - BoP

Nutrition Facts

Serving Size (150g)

Amount Per Serving

550Calories

% Daily Value *

Total Fat 39g 50%

Saturated Fat 20g 100%

Trans Fat 0g

Cholesterol 75mg 25%

Sodium 1930mg 84%

Total Carbohydrate 29g 11%

Dietary Fiber 1g 4%

Total Sugars 3g

Includes 0g Added Sugars 0g 0%

Protein 20g 40%

Vit. D 0mcg 0%

Calcium 30mg 2%

Iron 1.5mg 8%

Potas. 0mg 0%

Ingredient List

American Cheese (56.6%) [CULTURED MILK AND SKIM MILK, WTAER, CREAM (MILK), SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), CITRIC ACID, ARTIFICIAL COLOR, ACETIC ACID, ENZYMES, SOY Lecithin (FOR SLICE PREPARATION)], White Bread (34%) [UNBLEACHED ENRICHED FLOUR (WHEAT Flour, malted Barley Flour, niacin, reduced Iron, thiamin Mononitrate, riboflavin, folic Acid, WHEAT), WATER, HIGH FRUCTOSE Corn SYRUP, WHEAT Gluten, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SALT, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES, MONO AND DIGLYCERIDES, DISTILLED MONOGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO AND DIGLYCERIDES, ENZYMES, Ascorbic Acid), Oil SOY Bean, CANOLA OIL, WHEAT STARCH, SOY LECITHIN, CALCIUM PROPIONATE (TO RETARD SPOILAGE) 548 021022 CONTAINS: WHEAT AND SOY PRODUCED IN A FACILITY THAT ALSO PROCESSES SESAME ], Margarine (9.4%) [<! 4~US ><! 4~EU ><! 4~US ><! 4~EU ><! 1~US ><! 4~EU ><! 1~US ><! 1~US ><! 4~US >VEGETABLE OIL BLEND (PALM OIL, Oil SOY Bean), WATER, CONTAINS 2% OR LESS OF SALT, SOYBEAN LECITHIN (SOY), VEGETABLE MONOGLYCERIDES, CITRIC ACID (PRESERVATIVE), BETA CAROTENE (COLOR), NATURAL FLAVOR AND VITAMIN A PALMITATE ADDED CONTAINS SOY]

ALLERGY ADVICE: For allergens, see ingredients in CAPS & bold

Choose a portion size:
Each- 3 Each
280Kcal
280Kcal

Chicken Tenders - Each- 3 Each

Contains:

Wheat
Read more...The nutrition and allergen information presented on the Nutritics platform is based on information provided to Washington and Jefferson Dining from food manufacturers and ingredient suppliers and has not been independently verified by Washington and Jefferson Dining . Also, Washington and Jefferson Dining’s menu is diverse and contains a wide variety of foods, many of which contain one or more of the eight major allergens: Crustacean shellfish, eggs, fish, dairy, peanuts, soybeans, tree nuts and wheat. Ingredients or production and processing methods used by our suppliers may vary or change without notice and there may be product differences among regional suppliers. Additionally, normal kitchen operations involve shared cooking and preparation areas, and cross-contact with other foods may occur during production or we may occasionally need to substitute ingredients in menu items. Please thoroughly read the allergen information presented and inform a manager of your particular needs. The allergen information and/or terms and conditions may be revised and updated at any time. Your continued use of this platform means you understand and accept those changes. * Adults need around 2000 Cal per day.
Nutrition label - BoP

Nutrition Facts

Serving Size (150g)

Amount Per Serving

280Calories

% Daily Value *

Total Fat 10g 13%

Saturated Fat 0.5g 3%

Trans Fat 0g

Cholesterol 65mg 22%

Sodium 820mg 36%

Total Carbohydrate 19g 7%

Dietary Fiber 1g 4%

Total Sugars 1g

Includes 0g Added Sugars 0

Protein 28g 56%

Vit. D 0mcg 0%

Calcium 0mg 0%

Iron 1.2mg 6%

Potas. 0mg 0%

Ingredient List

Chicken Tenderloin (75.6%) [CHICKEN ], Chicken Tender Spice Mix (18.1%) [All Purpose Bleached Enriched Malted Flour (84.8%) [Bleached WHEAT Flour Enriched (Bleached WHEAT Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour Contains: WHEAT], Kosher Salt (6.8%) [SALT, YELLOW PRUSSIATE OF SODA], Paprika (2.2%) [Paprika And Less Than 2% Silicon Dioxide To Prevent Caking], White Pepper (1.3%), Granulated Garlic (1%), Onion Powder (0.74%), Ground Ginger (0.66%), Celery Salt (0.64%), Dried Thyme (0.55%), Black Pepper (0.53%), Ground Mustard (0.4%), Oregano (0.28%), Basil (0.19%)], Frying Canola Shortening (6.2%) [Canola Oil With TBHQ To Help Protect Flavor Dimethylpolysiloxane, An Antifoaming Agent, Added]

ALLERGY ADVICE: For allergens, see ingredients in CAPS & bold

Choose a portion size:
1 Serving
660Kcal
660Kcal

Chicken Bacon Ranch Wrap - 1 Serving

A Toasted Flour Tortilla Filled with Grilled Chicken, Ranch Dressing, Monterey Jack Cheese and Bacon

Contains:

Wheat

Eggs

Milk

Soy
Read more...The nutrition and allergen information presented on the Nutritics platform is based on information provided to Washington and Jefferson Dining from food manufacturers and ingredient suppliers and has not been independently verified by Washington and Jefferson Dining . Also, Washington and Jefferson Dining’s menu is diverse and contains a wide variety of foods, many of which contain one or more of the eight major allergens: Crustacean shellfish, eggs, fish, dairy, peanuts, soybeans, tree nuts and wheat. Ingredients or production and processing methods used by our suppliers may vary or change without notice and there may be product differences among regional suppliers. Additionally, normal kitchen operations involve shared cooking and preparation areas, and cross-contact with other foods may occur during production or we may occasionally need to substitute ingredients in menu items. Please thoroughly read the allergen information presented and inform a manager of your particular needs. The allergen information and/or terms and conditions may be revised and updated at any time. Your continued use of this platform means you understand and accept those changes. * Adults need around 2000 Cal per day.
Nutrition label - BoP

Nutrition Facts

Serving Size (168g)

Amount Per Serving

660Calories

% Daily Value *

Total Fat 33g 42%

Saturated Fat 8g 40%

Trans Fat 0g

Cholesterol 90mg 30%

Sodium 1340mg 58%

Total Carbohydrate 66g 24%

Dietary Fiber 10g 36%

Total Sugars 0g

Includes 0g Added Sugars 0g 0%

Protein 34g 68%

Vit. D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potas. 0mg 0%

Ingredient List

Flour Torilla (37.1%) [INGREDIENTS: WHITE WHOLE Wheat Flour, ENRICHED UNBLEACHED Wheat Flour, Wheat Flour, MALTED Barley Flour, NIACIN, REDUCED IRON, THIAMIN, MONONITRATE [VITAMIN B1] RIBOFLAVIN [VITAMIN B2], FOLIC ACID, WATER, PALM OIL, YELLOW Corn Flour, PAPRIKA, CUMIN, GARLIC, GROUND CHILI PEPPERS, JALAPENO PEPPERS, NATURAL CHEDDAR CHEESE (Milk) TYPE FLAVOR, MONO AND DIGLYCERIDES, SALT, SODIUM BICARBONATE, CALCIUM PROPIONATE, POTASSIUM SORBATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ALUMINUM SULFATE, Corn STARCH, FUMARIC ACID, CALCIUM SULFATE, Oil Soybean, MONOCALCIUM PHOSPHATE, HYDROGENATED Oil Soybean, SODIUM Metabisulfite, ENZYMES ], Grilled Chicken Strips Chopped (33.7%) [Chicken Breast (94.3%) [BONELESS SKINLESS CHICKEN BREASTS WITH RIB MEAT], Extra Virgin Olive Oil (4.9%) [Extra Virgin Olive Oil CONTAINS A BLEND OF Extra Virgin OLIVE OILS FROM THE COUNTRIES LISTED ON THE LID OF THE CONTAINER], Garlic Clove (0.79%) [FRESH PEELED GARLIC (Sulfites)], Black Pepper (0.06%)], Monterey Jack Cheddar Cheese (16.9%) [Cheddar Cheese (pasteurized Milk, cheese (Milk) Culture, salt, enzymes, color Added), Monterey Jack Cheese (pasteurized Milk, cheese (Milk) Culture, salt, enzymes, color Added) (Pasteurized Milk, Cheese (pasteurized Milk, cheese (Milk) Culture, salt, enzymes, color Added) Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor) Contains: Milk ], Crispy Bacon Chopped (6.7%) [Hardwood Smoked Bacon (100%) [CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE]], Buttermilk Ranch Dressing (5.6%) [Oil Soy Bean, WATER, CULTURED BUTTERmilk (Milk) , DISTILLED VINEGAR, HIGH FRUCTOSE Corn SYRUP, BUTTERmilk (Milk) SOLIDS, CONTAINS LESS THAN 2 OF SALT, Egg YOLK, ONION, MONOSODIUM GLUTAMATE, GARLIC, XANTHAN GUM, LACTIC ACID, NATURAL FLAVOR, POLYSORBATE 60, POTASSIUM SORBATE PRESERVATIVE, PHOSPHORIC ACID, PROPYLENE GLYCOL ALGINATE, SPICE DRIED CONTAINS Egg, Milk ]

ALLERGY ADVICE: For allergens, see ingredients in Bold

Choose a portion size:
1 Serving
420Kcal
420Kcal

Chicken Quesadilla - 1 Serving

Contains:

Wheat

Milk
Read more...The nutrition and allergen information presented on the Nutritics platform is based on information provided to Washington and Jefferson Dining from food manufacturers and ingredient suppliers and has not been independently verified by Washington and Jefferson Dining . Also, Washington and Jefferson Dining’s menu is diverse and contains a wide variety of foods, many of which contain one or more of the eight major allergens: Crustacean shellfish, eggs, fish, dairy, peanuts, soybeans, tree nuts and wheat. Ingredients or production and processing methods used by our suppliers may vary or change without notice and there may be product differences among regional suppliers. Additionally, normal kitchen operations involve shared cooking and preparation areas, and cross-contact with other foods may occur during production or we may occasionally need to substitute ingredients in menu items. Please thoroughly read the allergen information presented and inform a manager of your particular needs. The allergen information and/or terms and conditions may be revised and updated at any time. Your continued use of this platform means you understand and accept those changes. * Adults need around 2000 Cal per day.
Nutrition label - BoP

Nutrition Facts

Serving Size (175g)

Amount Per Serving

420Calories

% Daily Value *

Total Fat 20g 26%

Saturated Fat 10g 50%

Trans Fat 0g

Cholesterol 75mg 25%

Sodium 1230mg 53%

Total Carbohydrate 39g 14%

Dietary Fiber 2g 7%

Total Sugars 2g

Includes 0g Added Sugars 0g 0%

Protein 26g 52%

Vit. D 0mcg 0%

Calcium 80mg 6%

Iron 2mg 10%

Potas. 0mg 0%

Ingredient List

10" Flour Tortilla (39%) [<! 1~US ><! 4~EU ><! 4~EU >ENRICHED UNBLEACHED FLOUR (WHEAT Flour, niacin, reduced Iron, thiamine Mononitrate, riboflavin And Folic Acid, WHEAT), WATER, VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM AND/OR OLIVE OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, ALUMINUM FREE LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), WHEAT PROTEIN, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), DOUGH CONDITIONER (FUMARIC ACID, XANTHAN GUM, MONO AND DIGLYCERIDES, SODIUM Metabisulphite) ALLERGENS: WHEAT ], Roasted Chicken Breast Julienne (26%) [Chicken Breast (99.9%) [<! 1~US ><! 4~EU ><! 4~US ><! 4~EU ><! 1~US ><! 4~EU ><! 1~US >BONELESS SKINLESS CHICKEN BREASTS WITH RIB MEAT], Paprika (0.09%) [<! 4~US ><! 4~EU ><! 1~US ><! 4~EU ><! 1~US ><! 4~EU ><! 1~US ><! 4~EU ><! 1~US ><! 4~EU ><! 1~US ><! 4~EU >PAPRIKA AND LESS THAN 2% Silicon Dioxide TO PREVENT CAKING], Black Pepper (0.04%)], Monterey Jack Cheese (26%) [<! 4~EU >Ingredients: Monterey Jack Cheese (pasteurized MILK, cheese (MILK) Culture, salt, enzymes), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)], Medium Salsa (7%) [<! 4~US ><! 4~EU ><! 4~US ><! 4~EU >CRUSHED TOMATOES (WATER, CRUSHED TOMATO CONCENTRATE), JALAPEnO PEPPERS, DICED TOMATOES IN TOMATO JUICE, ONIONS, DEHYDRATED ONIONS, SALT, DISTILLED VINEGAR, WATER, GARLIC, FLAVORING], Fajita Seasoning (2.1%) [SPICES, SALT, DEHYDRATED GARLIC, DEHYDRATED ONION, MONOSODIUM GLUTAMATE, BROMELAIN (FROM PINEAPPLE), NATURAL SMOKE FLAVOR]

ALLERGY ADVICE: For allergens, see ingredients in CAPS & bold

Choose a portion size:
1 Serving
600Kcal
600Kcal

Cheese Quesadilla - 1 Serving

Soft Flour Tortilla Stuffed with Monterey Jack Cheese

Contains:

Wheat

Milk
Other Properties:

Vegetarian
Read more...The nutrition and allergen information presented on the Nutritics platform is based on information provided to Washington and Jefferson Dining from food manufacturers and ingredient suppliers and has not been independently verified by Washington and Jefferson Dining . Also, Washington and Jefferson Dining’s menu is diverse and contains a wide variety of foods, many of which contain one or more of the eight major allergens: Crustacean shellfish, eggs, fish, dairy, peanuts, soybeans, tree nuts and wheat. Ingredients or production and processing methods used by our suppliers may vary or change without notice and there may be product differences among regional suppliers. Additionally, normal kitchen operations involve shared cooking and preparation areas, and cross-contact with other foods may occur during production or we may occasionally need to substitute ingredients in menu items. Please thoroughly read the allergen information presented and inform a manager of your particular needs. The allergen information and/or terms and conditions may be revised and updated at any time. Your continued use of this platform means you understand and accept those changes. * Adults need around 2000 Cal per day.
Nutrition label - BoP

Nutrition Facts

Serving Size (183g)

Amount Per Serving

600Calories

% Daily Value *

Total Fat 38g 49%

Saturated Fat 21g 105%

Trans Fat 0g

Cholesterol 100mg 33%

Sodium 1540mg 67%

Total Carbohydrate 39g 14%

Dietary Fiber 1g 4%

Total Sugars 1g

Includes 0g Added Sugars 0g 0%

Protein 30g 60%

Vit. D 0mcg 0%

Calcium 80mg 6%

Iron 2mg 10%

Potas. 0mg 0%

Ingredient List

Monterey Jack Cheese (61.8%) [<! 4~EU >Ingredients: Monterey Jack Cheese (pasteurized Milk, cheese (Milk) Culture, salt, enzymes), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)], 10" Flour Tortilla (37.1%) [<! 1~US ><! 4~EU ><! 4~EU >ENRICHED UNBLEACHED FLOUR (Wheat Flour, niacin, reduced Iron, thiamine Mononitrate, riboflavin And Folic Acid, Wheat), WATER, VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM AND/OR OLIVE OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, ALUMINUM FREE LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), Wheat PROTEIN, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), DOUGH CONDITIONER (FUMARIC ACID, XANTHAN GUM, MONO AND DIGLYCERIDES, SODIUM Metabisulphite) ALLERGENS: Wheat ], Montreal Steak Seasoning (1.1%) [INGREDIENTS: COARSE SALT, GARLIC, SPICES (INCLUDING BLACK PEPPER AND RED PEPPER), SUNFLOWER OIL, NATURAL FLAVOR, AND EXTRACTIVES OF PAPRIKA]

ALLERGY ADVICE: For allergens, see ingredients in Bold

Choose a portion size:
1 Serving
370Kcal
370Kcal

Vegan Chick'n Tenders - 1 Serving

Vegan "Chicken" Tenders Breaded with a Whole Grain Coating

Contains:

Wheat

Soy
Other Properties:

Vegetarian

Vegan
Read more...The nutrition and allergen information presented on the Nutritics platform is based on information provided to Washington and Jefferson Dining from food manufacturers and ingredient suppliers and has not been independently verified by Washington and Jefferson Dining . Also, Washington and Jefferson Dining’s menu is diverse and contains a wide variety of foods, many of which contain one or more of the eight major allergens: Crustacean shellfish, eggs, fish, dairy, peanuts, soybeans, tree nuts and wheat. Ingredients or production and processing methods used by our suppliers may vary or change without notice and there may be product differences among regional suppliers. Additionally, normal kitchen operations involve shared cooking and preparation areas, and cross-contact with other foods may occur during production or we may occasionally need to substitute ingredients in menu items. Please thoroughly read the allergen information presented and inform a manager of your particular needs. The allergen information and/or terms and conditions may be revised and updated at any time. Your continued use of this platform means you understand and accept those changes. * Adults need around 2000 Cal per day.
Nutrition label - BoP

Nutrition Facts

Serving Size (159g)

Amount Per Serving

370Calories

% Daily Value *

Total Fat 19g 24%

Saturated Fat 2g 10%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 600mg 26%

Total Carbohydrate 30g 11%

Dietary Fiber 5g 18%

Total Sugars 0g

Includes 0g Added Sugars 0g 0%

Protein 24g 48%

Vit. D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potas. 0mg 0%

Ingredient List

Gardein Chicken Tender Sub (96.3%) [WATER, Soy PROTEIN ISOLATE, EXPELLER PRESSED CANOLA OIL, VITAL Wheat Gluten, MODIFIED VEGETABLE GUM, YEAST EXTRACT, SEA SALT, ORGANIC ANCIENT GRAIN FLOUR (Kamut Kamut Wheat, amaranth, millet, quinoa), NATURAL FLAVORS (FROM PLANT SOURCES), ORGANIC CANE SUGAR, Potato STARCH, ONION POWDER, GARLIC POWDER, PEA PROTEIN, VINEGAR, CARROT FIBER, BEETROOT FIBER, COLOR ADDED, EXTRACTIVES OF PAPRIKA AND TURMERIC SEVEN GRAIN BREADING: Wheat Flour, WATER, Rice Flour, Oat BRAN, Oats, SALT, SUGAR, SPICES, Millet Flour (Kamut (Wheat) Khorasan (Wheat) Wheat, amaranth, millet, quinoa), Amaranth Flour, Quinoa Flour, Kamut (Wheat) Khorasan (Wheat) Wheat, LEAVENING (SODIUM BICARBONATE, Cream Of Tartar), YEAST, EXTRACTIVES OF PAPRIKA CONTAINS: Soy AND Wheat NON GENETICALLY ENGINEERED Soybeans AND Wheat], Frying Canola Shortening (3.7%) [<! 4~US ><! 4~EU ><! 4~US ><! 4~EU ><! 1~US ><! 4~EU ><! 1~US ><! 4~EU ><! 1~US ><! 4~EU >Canola Oil With TBHQ To Help Protect Flavor Dimethylpolysiloxane, An Antifoaming Agent, Added]

ALLERGY ADVICE: For allergens, see ingredients in Bold

Choose a portion size:
Each
190Kcal
190Kcal

Fresh Cut French Fries - Each

Other Properties:

Vegetarian

Vegan

Gluten Free
Read more...The nutrition and allergen information presented on the Nutritics platform is based on information provided to Washington and Jefferson Dining from food manufacturers and ingredient suppliers and has not been independently verified by Washington and Jefferson Dining . Also, Washington and Jefferson Dining’s menu is diverse and contains a wide variety of foods, many of which contain one or more of the eight major allergens: Crustacean shellfish, eggs, fish, dairy, peanuts, soybeans, tree nuts and wheat. Ingredients or production and processing methods used by our suppliers may vary or change without notice and there may be product differences among regional suppliers. Additionally, normal kitchen operations involve shared cooking and preparation areas, and cross-contact with other foods may occur during production or we may occasionally need to substitute ingredients in menu items. Please thoroughly read the allergen information presented and inform a manager of your particular needs. The allergen information and/or terms and conditions may be revised and updated at any time. Your continued use of this platform means you understand and accept those changes. * Adults need around 2000 Cal per day.
Nutrition label - BoP

Nutrition Facts

Serving Size (125g)

Amount Per Serving

190Calories

% Daily Value *

Total Fat 12g 15%

Saturated Fat 1g 5%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 5mg 0%

Total Carbohydrate 21g 8%

Dietary Fiber 1g 4%

Total Sugars 1g

Includes 0g Added Sugars 0

Protein 2g 4%

Vit. D 0mcg 0%

Calcium 0mg 0%

Iron 0.9mg 4%

Potas. 470mg 10%

Ingredient List

Potato (90.6%), Frying Canola Shortening (9.4%) [Canola Oil With TBHQ To Help Protect Flavor Dimethylpolysiloxane, An Antifoaming Agent, Added]

Choose a portion size:
1 Serving
15Kcal
15Kcal

Tossed Salad - 1 Serving

Lettuce, Carrots, Cabbage, Cucumber and Tomato Wedges

Other Properties:

Vegetarian

Vegan

Gluten Free
Read more...The nutrition and allergen information presented on the Nutritics platform is based on information provided to Washington and Jefferson Dining from food manufacturers and ingredient suppliers and has not been independently verified by Washington and Jefferson Dining . Also, Washington and Jefferson Dining’s menu is diverse and contains a wide variety of foods, many of which contain one or more of the eight major allergens: Crustacean shellfish, eggs, fish, dairy, peanuts, soybeans, tree nuts and wheat. Ingredients or production and processing methods used by our suppliers may vary or change without notice and there may be product differences among regional suppliers. Additionally, normal kitchen operations involve shared cooking and preparation areas, and cross-contact with other foods may occur during production or we may occasionally need to substitute ingredients in menu items. Please thoroughly read the allergen information presented and inform a manager of your particular needs. The allergen information and/or terms and conditions may be revised and updated at any time. Your continued use of this platform means you understand and accept those changes. * Adults need around 2000 Cal per day.
Nutrition label - BoP

Nutrition Facts

Serving Size (119g)

Amount Per Serving

15Calories

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 10mg 0%

Total Carbohydrate 3g 1%

Dietary Fiber 1g 4%

Total Sugars 2g

Includes 0g Added Sugars 0

Protein 1g 2%

Vit. D 0

Calcium 0

Iron 0

Potas. 0

Ingredient List

Tomato (47.8%), Salad Mix (33.3%) [Lettuce, Red Cabbage, Carrots], Cucumber (18.9%)

Choose a portion size:
1 Serving
50Kcal
50Kcal

Fresh Fruit - 1 Serving

Other Properties:

Vegetarian

Vegan

Gluten Free
Read more...The nutrition and allergen information presented on the Nutritics platform is based on information provided to Washington and Jefferson Dining from food manufacturers and ingredient suppliers and has not been independently verified by Washington and Jefferson Dining . Also, Washington and Jefferson Dining’s menu is diverse and contains a wide variety of foods, many of which contain one or more of the eight major allergens: Crustacean shellfish, eggs, fish, dairy, peanuts, soybeans, tree nuts and wheat. Ingredients or production and processing methods used by our suppliers may vary or change without notice and there may be product differences among regional suppliers. Additionally, normal kitchen operations involve shared cooking and preparation areas, and cross-contact with other foods may occur during production or we may occasionally need to substitute ingredients in menu items. Please thoroughly read the allergen information presented and inform a manager of your particular needs. The allergen information and/or terms and conditions may be revised and updated at any time. Your continued use of this platform means you understand and accept those changes. * Adults need around 2000 Cal per day.
Nutrition label - BoP

Nutrition Facts

Serving Size (125g)

Amount Per Serving

50Calories

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 10mg 0%

Total Carbohydrate 16g 6%

Dietary Fiber 2g 7%

Total Sugars 13g

Includes 0g Added Sugars 0g 0%

Protein 1g 2%

Vit. D 0

Calcium 0

Iron 0

Potas. 0

Ingredient List

5 Way Fruit Mix In Water (100%) [CANTALOUPE, HONEYDEW, PINEAPPLE, ORANGES, GRAPES, WATER, SUGAR , CITRIC ACID (TO MAINTAIN FLAVOR) SUGAR ADDED ONLY TO KEEP FRUIT SUGAR AT NATURAL LEVELS]

Choose a portion size:
1 Serving
860Kcal
860Kcal

Macaroni & Cheese - 1 Serving

Contains:

Wheat

Milk

Soy
Other Properties:

Vegetarian
Read more...The nutrition and allergen information presented on the Nutritics platform is based on information provided to Washington and Jefferson Dining from food manufacturers and ingredient suppliers and has not been independently verified by Washington and Jefferson Dining . Also, Washington and Jefferson Dining’s menu is diverse and contains a wide variety of foods, many of which contain one or more of the eight major allergens: Crustacean shellfish, eggs, fish, dairy, peanuts, soybeans, tree nuts and wheat. Ingredients or production and processing methods used by our suppliers may vary or change without notice and there may be product differences among regional suppliers. Additionally, normal kitchen operations involve shared cooking and preparation areas, and cross-contact with other foods may occur during production or we may occasionally need to substitute ingredients in menu items. Please thoroughly read the allergen information presented and inform a manager of your particular needs. The allergen information and/or terms and conditions may be revised and updated at any time. Your continued use of this platform means you understand and accept those changes. * Adults need around 2000 Cal per day.
Nutrition label - BoP

Nutrition Facts

Serving Size (454g)

Amount Per Serving

860Calories

% Daily Value *

Total Fat 56g 72%

Saturated Fat 30g 150%

Trans Fat 0g

Cholesterol 155mg 52%

Sodium 990mg 43%

Total Carbohydrate 51g 19%

Dietary Fiber 2g 7%

Total Sugars 11g

Includes 0g Added Sugars 0

Protein 40g 80%

Vit. D 0mcg 0%

Calcium 0mg 0%

Iron 1.8mg 10%

Potas. 420mg 8%

Ingredient List

Whole MILK (46.5%) [<! 1~US ><! 4~EU ><! 4~EU >MILK , VITAMIN D3. CONTAINS: MILK], Cooked Elbow Macaroni (17.1%) [Water (370g of Water per 100g), Pasta (38%) [Durum WHEAT Semolina (WHEAT, GLUTEN), Niacin, Iron (ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid Contains WHEAT]], Monterey Jack Cheese (12.9%) [<! 4~EU >Ingredients: Monterey Jack Cheese (pasteurized MILK, cheese (MILK) Culture, salt, enzymes), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)], CHEESE CHEDDAR MILD SHREDDED (12.9%) [PASTEURIZED MILK , CHEESE (MILK) CULTURE, SALT, ENZYMES, ANNATTO, POWDERED CELLULOSE (ANTI CAKING AGENT)], All Purpose Bleached Enriched Malted Flour (3.9%) [<! 4~US ><! 4~EU ><! 1~US ><! 4~EU ><! 1~US ><! 4~EU ><! 1~US >Bleached WHEAT Flour Enriched (Bleached WHEAT Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour Contains: WHEAT], Half And Half (3.6%) [<! 4~EU >MILK , Cream (MILK), Contains Less Than 1% Of: Sodium Citrate, Disodium Phosphate Contains: MILK], Margarine (3%) [<! 4~US ><! 4~EU ><! 4~US ><! 4~EU ><! 1~US ><! 4~EU ><! 1~US ><! 1~US ><! 4~US >VEGETABLE OIL BLEND (PALM OIL, Oil SOY Bean), WATER, CONTAINS 2% OR LESS OF SALT, SOYBEAN LECITHIN (SOY), VEGETABLE MONOGLYCERIDES, CITRIC ACID (PRESERVATIVE), BETA CAROTENE (COLOR), NATURAL FLAVOR AND VITAMIN A PALMITATE ADDED CONTAINS SOY], Worcestershire Sauce (0.06%) [Ingredients: Water, Distilled Vinegar, SOY Sauce(Water, Salt, Hydrolyzed SOY Protein, Corn Syrup, Caramel Color, Potassium Sorbate(Preservative)), Sugar, Corn Syrup, Tamarind Extract, Caramel Color, Spices, Salt, Garlic , Onion , Citric Acid, Xanthan Gum, Natural Flavors, Potassium Sorbate(A Preservative) Dehydrated Contains: SOY], Ground Mustard (0.05%), Kosher Salt (0.02%) [<! 4~US ><! 4~EU ><! 1~US ><! 4~EU ><! 4~US ><! 4~EU ><! 4~US ><! 4~EU ><! 1~US ><! 4~EU ><! 1~US ><! 4~EU ><! 1~US ><! 4~EU ><! 1~US ><! 4~EU ><! 1~US ><! 4~EU ><! 1~US ><! 1~US ><! 1~US >SALT, YELLOW PRUSSIATE OF SODA], White Pepper (0.01%), Sriracha Chili Sauce (0.01%) [CHILI, SUGAR, GARLIC, SALT, DISTILLED VINEGAR, POTASSIUM SORBATE, AND SODIUM BISULFATE AS PRESERVATIVES, AND XANTHAN GUM], Black Pepper (0.01%)

ALLERGY ADVICE: For allergens, see ingredients in CAPS & bold

Choose a portion size:
1 Serving
120Kcal
120Kcal

House Made Potato Chips - 1 Serving

Contains:

Soy
Other Properties:

Vegetarian

Vegan

Gluten Free

Kosher
Read more...The nutrition and allergen information presented on the Nutritics platform is based on information provided to Washington and Jefferson Dining from food manufacturers and ingredient suppliers and has not been independently verified by Washington and Jefferson Dining . Also, Washington and Jefferson Dining’s menu is diverse and contains a wide variety of foods, many of which contain one or more of the eight major allergens: Crustacean shellfish, eggs, fish, dairy, peanuts, soybeans, tree nuts and wheat. Ingredients or production and processing methods used by our suppliers may vary or change without notice and there may be product differences among regional suppliers. Additionally, normal kitchen operations involve shared cooking and preparation areas, and cross-contact with other foods may occur during production or we may occasionally need to substitute ingredients in menu items. Please thoroughly read the allergen information presented and inform a manager of your particular needs. The allergen information and/or terms and conditions may be revised and updated at any time. Your continued use of this platform means you understand and accept those changes. * Adults need around 2000 Cal per day.
Nutrition label - BoP

Nutrition Facts

Serving Size (118g)

Amount Per Serving

120Calories

% Daily Value *

Total Fat 5g 6%

Saturated Fat 0.5g 3%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1780mg 77%

Total Carbohydrate 18g 7%

Dietary Fiber 1g 4%

Total Sugars 1g

Includes 0g Added Sugars 0

Protein 2g 4%

Vit. D 0mcg 0%

Calcium 0mg 0%

Iron 0.8mg 4%

Potas. 410mg 8%

Ingredient List

Salt Soaked Potato Slices For Chips (95.9%) [Water (835g of Water per 100g), Potato (87.5%), Kosher Salt (3.9%) [<! 4~US ><! 4~EU ><! 1~US ><! 4~EU ><! 4~US ><! 4~EU ><! 4~US ><! 4~EU ><! 1~US ><! 4~EU ><! 1~US ><! 4~EU ><! 1~US ><! 4~EU ><! 1~US ><! 4~EU ><! 1~US ><! 4~EU ><! 1~US ><! 1~US ><! 1~US >SALT, YELLOW PRUSSIATE OF SODA]], Frying SOYBEAN Shortening (4.1%) [<! 4~EU ><! 1~US >Oil SOY Bean, TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR, DIMETHYLPOLYSILOXANE, AN ANTI FOAMING AGENT ADDED ]

ALLERGY ADVICE: For allergens, see ingredients in CAPS & bold

Choose a portion size:
1 Serving
180Kcal
180Kcal

Crispy Bacon - 1 Serving

Other Properties:

Gluten Free
Read more...The nutrition and allergen information presented on the Nutritics platform is based on information provided to Washington and Jefferson Dining from food manufacturers and ingredient suppliers and has not been independently verified by Washington and Jefferson Dining . Also, Washington and Jefferson Dining’s menu is diverse and contains a wide variety of foods, many of which contain one or more of the eight major allergens: Crustacean shellfish, eggs, fish, dairy, peanuts, soybeans, tree nuts and wheat. Ingredients or production and processing methods used by our suppliers may vary or change without notice and there may be product differences among regional suppliers. Additionally, normal kitchen operations involve shared cooking and preparation areas, and cross-contact with other foods may occur during production or we may occasionally need to substitute ingredients in menu items. Please thoroughly read the allergen information presented and inform a manager of your particular needs. The allergen information and/or terms and conditions may be revised and updated at any time. Your continued use of this platform means you understand and accept those changes. * Adults need around 2000 Cal per day.
Nutrition label - BoP

Nutrition Facts

Serving Size (36.3g)

Amount Per Serving

180Calories

% Daily Value *

Total Fat 16g 21%

Saturated Fat 5g 25%

Trans Fat 0g

Cholesterol 80mg 27%

Sodium 1010mg 44%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Includes 0g Added Sugars 0g 0%

Protein 10g 20%

Vit. D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potas. 0

Ingredient List

Hardwood Smoked Bacon (100%) [CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE]

Choose a portion size:
1 Serving
630Kcal
630Kcal

The Lazear - 1 Serving

Contains:

Wheat

Milk

Soy
Read more...The nutrition and allergen information presented on the Nutritics platform is based on information provided to Washington and Jefferson Dining from food manufacturers and ingredient suppliers and has not been independently verified by Washington and Jefferson Dining . Also, Washington and Jefferson Dining’s menu is diverse and contains a wide variety of foods, many of which contain one or more of the eight major allergens: Crustacean shellfish, eggs, fish, dairy, peanuts, soybeans, tree nuts and wheat. Ingredients or production and processing methods used by our suppliers may vary or change without notice and there may be product differences among regional suppliers. Additionally, normal kitchen operations involve shared cooking and preparation areas, and cross-contact with other foods may occur during production or we may occasionally need to substitute ingredients in menu items. Please thoroughly read the allergen information presented and inform a manager of your particular needs. The allergen information and/or terms and conditions may be revised and updated at any time. Your continued use of this platform means you understand and accept those changes. * Adults need around 2000 Cal per day.
Nutrition label - BoP

Nutrition Facts

Serving Size (281g)

Amount Per Serving

630Calories

% Daily Value *

Total Fat 28g 36%

Saturated Fat 10g 50%

Trans Fat 0g

Cholesterol 145mg 48%

Sodium 2580mg 112%

Total Carbohydrate 54g 20%

Dietary Fiber 2g 7%

Total Sugars 14g

Includes 0g Added Sugars 0g 0%

Protein 42g 84%

Vit. D 0mcg 0%

Calcium 0mg 0%

Iron 16.3mg 90%

Potas. 290mg 6%

Ingredient List

Italian Bread (36.3%) [INGREDIENTS FOR US MARKET ENRICHED UNBLEACHED WHEAT Flour WHEAT Flour, MALTED Barley Flour, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, CONTAINS LESS THAN 2 OF THE FOLLOWING SALT, Oil SOY Bean, DISTILLED MONOGLYCERIDES, YEAST, Ascorbic Acid, ENZYME, SOY LECITHIN CONTAINS SOY, WHEAT ], Turkey Breast (30.2%) [GC OR TKY BRST: INGREDIENTS: TURKEY BREAST MEAT, TURKEY BROTH, CONTAINS 2 OR LESS SALT, SUGAR, VINEGAR, SODIUM PHOSPHATE], Crispy Bacon (12.9%) [Hardwood Smoked Bacon (100%) [CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE]], BBQ Sauce (10.5%) [HIGH FRUCTOSE Corn SYRUP, DISTILLED VINEGAR, TOMATO PASTE, MODIFIED Corn STARCH, CONTAINS LESS THAN 2 OF SALT, PINEAPPLE JUICE CONCENTRATE, NATURAL SMOKE FLAVOR, SPICE, CARAMEL COLOR, MOLASSES, SODIUM BENZOATE PRESERVATIVE, GARLIC, Mustard Flour, Corn SYRUP, SUGAR, TAMARIND, NATURAL FLAVOR, Celery SEED DRIED], Cheddar Cheese (10.1%) [Ingredients: Cheddar Cheese (pasteurized MILK, cheese (MILK)) Culture, Salt, Enzymes, Annatto [color]) Contains: MILK]

ALLERGY ADVICE: For allergens, see ingredients in CAPS & bold

Choose a portion size:
1 Serving
900Kcal
900Kcal

The Burnett - 1 Serving

A Flour Tortilla Stuffed with Turkey, Ham, Salami, Provolone and Banana Peppers Topped with a Drizzle of Balsamic Glaze

Contains:

Wheat

Milk

Soy
Read more...The nutrition and allergen information presented on the Nutritics platform is based on information provided to Washington and Jefferson Dining from food manufacturers and ingredient suppliers and has not been independently verified by Washington and Jefferson Dining . Also, Washington and Jefferson Dining’s menu is diverse and contains a wide variety of foods, many of which contain one or more of the eight major allergens: Crustacean shellfish, eggs, fish, dairy, peanuts, soybeans, tree nuts and wheat. Ingredients or production and processing methods used by our suppliers may vary or change without notice and there may be product differences among regional suppliers. Additionally, normal kitchen operations involve shared cooking and preparation areas, and cross-contact with other foods may occur during production or we may occasionally need to substitute ingredients in menu items. Please thoroughly read the allergen information presented and inform a manager of your particular needs. The allergen information and/or terms and conditions may be revised and updated at any time. Your continued use of this platform means you understand and accept those changes. * Adults need around 2000 Cal per day.
Nutrition label - BoP

Nutrition Facts

Serving Size (358g)

Amount Per Serving

900Calories

% Daily Value *

Total Fat 54g 69%

Saturated Fat 24g 120%

Trans Fat 0g

Cholesterol 150mg 50%

Sodium 3190mg 139%

Total Carbohydrate 53g 19%

Dietary Fiber 3g 11%

Total Sugars 2g

Includes 0g Added Sugars 0g 0%

Protein 52g 104%

Vit. D 0mcg 0%

Calcium 130mg 10%

Iron 3.7mg 20%

Potas. 390mg 8%

Ingredient List

Flour Tortilla (27.1%) [ENRICHED UNBLEACHED FLOUR (WHEAT) WHEAT Flour, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID, WATER, VEGETABLE SHORTENING CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL AND/OR Corn OIL, CONTAINS 2 OR LESS OF THE FOLLOWING: SALT, ALUMINUM FREE LEAVENING SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, Corn STARCH, MONOCALCIUM PHOSPHATE, WHEAT PROTEIN, PRESERVATIVES CALCIUM PROPIONATE, SORBIC ACID, DOUGH CONDITIONER FUMARIC ACID, XANTHAN GUM, MONO AND DIGLYCERIDES, SODIUM Metabisulphite ALLERGENS: WHEAT], Provolone Cheese Log (15.8%) [PROVOLONE CHEESE (MILK) NOT SMOKED (PASTEURIZED MILK , CHEESE (MILK) CULTURES, SALT, ENZYMES)], Ham (15.8%) [CURED WITH: WATER, VINEGAR, AND 2 OR LESS: SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE], Salami (15.8%) [BHA, BHT WITH CITRIC ACID ADDED TO HELP PROTECT FLAVORINGREDIENTS: PORK, BEEF, SALT, CONTAINS 2 OR LESS OF DEXTROSE, WATER, SPICES, SODIUM ASCORBATE, LACTIC ACID STARTER CULTURE, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID], Roast Turkey (15.8%) [Turkey Breast (97.2%) [<! 1~US >GC TKY BR RST S/O 15 GLD FOIL: INGREDIENTS: TURKEY BREAST CONTAINING UP TO 15 OF A SOLUTION OF TURKEY BROTH, SALT, SUGAR, SODIUM PHOSPHATE, PEPPER], Margarine (2.6%) [<! 4~US ><! 4~EU ><! 4~US ><! 4~EU ><! 1~US ><! 4~EU ><! 1~US ><! 1~US ><! 4~US >VEGETABLE OIL BLEND (PALM OIL, Oil SOY Bean), WATER, CONTAINS 2% OR LESS OF SALT, SOYBEAN LECITHIN (SOY), VEGETABLE MONOGLYCERIDES, CITRIC ACID (PRESERVATIVE), BETA CAROTENE (COLOR), NATURAL FLAVOR AND VITAMIN A PALMITATE ADDED CONTAINS SOY], Kosher Salt (0.16%) [<! 4~US ><! 4~EU ><! 1~US ><! 4~EU ><! 4~US ><! 4~EU ><! 4~US ><! 4~EU ><! 1~US ><! 4~EU ><! 1~US ><! 4~EU ><! 1~US ><! 4~EU ><! 1~US ><! 4~EU ><! 1~US ><! 4~EU ><! 1~US ><! 1~US ><! 1~US >SALT, YELLOW PRUSSIATE OF SODA], Black Pepper (0.06%)], Mild Banana Pepper Rings (7.9%) [FRESH BANANA PEPPERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, SODIUM BENZOATE (PRESERVATIVE), YELLOW 5, SODIUM Metabisulfite (preservative)], Balsamic Glaze (1.7%) [BALSAMIC VINEGAR OF MODENA "ACETO BALSAMICO DI MODENA IGP" 70 Wine Vinegar, CONCENTRATED GRAPE MUST, CARAMEL COLOR, GLUCOSE SYRUP, SUGAR, MODIFIED CORN STARCH, XANTHAN GUM CONTAINS Sulfites]

ALLERGY ADVICE: For allergens, see ingredients in CAPS & bold

Choose a portion size:
1 Serving
870Kcal
870Kcal

The Rossin - 1 Serving

Capicola, Salami, Pepperoni, Provolone and Fire Roasted Peppers Served on a Pressed French Baguette

Contains:

Wheat

Milk

Soy
Read more...The nutrition and allergen information presented on the Nutritics platform is based on information provided to Washington and Jefferson Dining from food manufacturers and ingredient suppliers and has not been independently verified by Washington and Jefferson Dining . Also, Washington and Jefferson Dining’s menu is diverse and contains a wide variety of foods, many of which contain one or more of the eight major allergens: Crustacean shellfish, eggs, fish, dairy, peanuts, soybeans, tree nuts and wheat. Ingredients or production and processing methods used by our suppliers may vary or change without notice and there may be product differences among regional suppliers. Additionally, normal kitchen operations involve shared cooking and preparation areas, and cross-contact with other foods may occur during production or we may occasionally need to substitute ingredients in menu items. Please thoroughly read the allergen information presented and inform a manager of your particular needs. The allergen information and/or terms and conditions may be revised and updated at any time. Your continued use of this platform means you understand and accept those changes. * Adults need around 2000 Cal per day.
Nutrition label - BoP

Nutrition Facts

Serving Size (326g)

Amount Per Serving

870Calories

% Daily Value *

Total Fat 41g 53%

Saturated Fat 19g 95%

Trans Fat 0g

Cholesterol 115mg 38%

Sodium 2770mg 120%

Total Carbohydrate 80g 29%

Dietary Fiber 0g 0%

Total Sugars 8g

Includes 0g Added Sugars 0

Protein 45g 90%

Vit. D 0mcg 0%

Calcium 0mg 0%

Iron 4mg 20%

Potas. 0mg 0%

Ingredient List

Bread French Baguette Mini (43.5%) [ENRICHED FLOUR (WHEAT) WHEAT Flour, MALTED Barley Flour, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, YEAST CONTAINS LESS THAN 2 OF THE FOLLOWING: PALM OIL, SALT, SUGAR, DOUGH CONDITIONER DATEM, Ascorbic Acid, L CYSTEINE, SOYBEAN Oils, ENZYMES], Capicola Ham (17.4%) [COATED WITH: DEXTROSE, EXTRACTIVES OF PAPRIKA, SPICE EXTRACTIVES CURED WITH: WATER, DEXTROSE, SALT, BROWN SUGAR, HYDROLYZED SOY PROTEIN, SODIUM PHOSPHATE, SPICE EXTRACTIVES, CORN SYRUP SOLIDS, SODIUM ERYTHORBATE, SODIUM NITRITE], Provolone Cheese (13%) [PROVOLONE CHEESE (MILK) NOT SMOKED (PASTEURIZED MILK , CHEESE (MILK) CULTURES, SALT, ENZYMES)], Salami (8.7%) [PORK, BEEF, SALT, DEXTROSE, LACTIC ACID STARTER CULTURE, SPICES, SODIUM ASCORBATE, SODIUM NITRITE, GARLIC POWDER, BHA, BHT, CITRIC ACID], Sweet Fire Roasted Bell Pepper (8.7%) [Red Sweet Pepper, Water, Sea Salt, And Citric Acid], Pepperoni (8.7%) [BEEF AND PORK, SALT, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, DEHYDRATED GARLIC, SODIUM NITRITE, BHA, BHT, CITRIC ACID BHA & BHT WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR]

ALLERGY ADVICE: For allergens, see ingredients in CAPS & bold

Choose a portion size:
1 Serving
610Kcal
610Kcal

The Swanson - 1 Serving

A Soft Flour Tortilla Stuffed with Turkey, Pepper Jack Cheese, Lettuce, Tomato, Red Onion and Chipotle Ranch Dressing

Contains:

Wheat

Eggs

Milk

Soy
Read more...The nutrition and allergen information presented on the Nutritics platform is based on information provided to Washington and Jefferson Dining from food manufacturers and ingredient suppliers and has not been independently verified by Washington and Jefferson Dining . Also, Washington and Jefferson Dining’s menu is diverse and contains a wide variety of foods, many of which contain one or more of the eight major allergens: Crustacean shellfish, eggs, fish, dairy, peanuts, soybeans, tree nuts and wheat. Ingredients or production and processing methods used by our suppliers may vary or change without notice and there may be product differences among regional suppliers. Additionally, normal kitchen operations involve shared cooking and preparation areas, and cross-contact with other foods may occur during production or we may occasionally need to substitute ingredients in menu items. Please thoroughly read the allergen information presented and inform a manager of your particular needs. The allergen information and/or terms and conditions may be revised and updated at any time. Your continued use of this platform means you understand and accept those changes. * Adults need around 2000 Cal per day.
Nutrition label - BoP

Nutrition Facts

Serving Size (323g)

Amount Per Serving

610Calories

% Daily Value *

Total Fat 37g 47%

Saturated Fat 11g 55%

Trans Fat 0g

Cholesterol 80mg 27%

Sodium 1440mg 63%

Total Carbohydrate 42g 15%

Dietary Fiber 2g 7%

Total Sugars 5g

Includes 0g Added Sugars 0g 0%

Protein 32g 64%

Vit. D 0mcg 0%

Calcium 100mg 8%

Iron 2.2mg 10%

Potas. 180mg 4%

Ingredient List

Turkey Breast (26.3%) [TURKEY BREAST, WATER, SEA SALT, VINEGAR], 10" Flour Tortilla (21.1%) [ENRICHED UNBLEACHED FLOUR (Wheat Flour, niacin, reduced Iron, thiamine Mononitrate, riboflavin And Folic Acid, Wheat), WATER, VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM AND/OR OLIVE OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, ALUMINUM FREE LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), Wheat PROTEIN, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), DOUGH CONDITIONER (FUMARIC ACID, XANTHAN GUM, MONO AND DIGLYCERIDES, SODIUM Metabisulphite) ALLERGENS: Wheat ], Chipotle Ranch Dressing (17.5%) [Ranch Packet Dressing (95.8%) [Milk BUTTERMILK 1% (49.8%) [<! 1~US >CULTURED PASTEURIZED LOW FAT Milk AND SALT CONTAINS: Milk], Mayonnaise (47.8%) [INGREDIENTS Oil, Soy Bean, VINEGAR, Egg, WATER, SALT, Egg YOLKS, SUGAR, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR, DRIED GARLIC, DRIED ONIONS, NATURAL FLAVOR CONTAINS Egg], Ranch Dressing Mix (2.4%) [SALT, MONOSODIUM GLUTAMATE, GARLIC, MODIFIED Corn STARCH, SPICES, ONION, MALTODEXTRIN, LESS THAN 2 OF: NATURAL FLAVOR, GUAR GUM, CALCIUM STEARATE DRIED CONTAINS: Milk , Soy]], Chipotle Pepper (4.2%) [INGREDIENTS: WATER, TOMATO PASTE, DRIED CHIPOTLE PEPPERS, DISTILLED VINEGAR, CORN OIL, CONTAINS 2 OR LESS OF: IODIZED SALT CONTAINS POTASSIUM IODATE, CORN STARCH, ONION POWDER, GARLIC POWDER, SPICES]], Iceberg Lettuce (8.8%), Tomato (8.8%), Pepper Jack Cheese (8.8%) [PASTEURIZED Milk, JALAPENO PEPPERS, CHEESE (Milk) CULTURE, SALT, ENZYMES CONTAINS: Milk ], Onion (8.8%)

ALLERGY ADVICE: For allergens, see ingredients in Bold

Choose a portion size:
1 Serving
1140Kcal
1140Kcal

The Yost - 1 Serving

Layers of Pepperoni and Cheese on a Toasted Hoagie Roll Topped with Pizza Sauce

Contains:

Wheat

Eggs

Milk

Soy
Read more...The nutrition and allergen information presented on the Nutritics platform is based on information provided to Washington and Jefferson Dining from food manufacturers and ingredient suppliers and has not been independently verified by Washington and Jefferson Dining . Also, Washington and Jefferson Dining’s menu is diverse and contains a wide variety of foods, many of which contain one or more of the eight major allergens: Crustacean shellfish, eggs, fish, dairy, peanuts, soybeans, tree nuts and wheat. Ingredients or production and processing methods used by our suppliers may vary or change without notice and there may be product differences among regional suppliers. Additionally, normal kitchen operations involve shared cooking and preparation areas, and cross-contact with other foods may occur during production or we may occasionally need to substitute ingredients in menu items. Please thoroughly read the allergen information presented and inform a manager of your particular needs. The allergen information and/or terms and conditions may be revised and updated at any time. Your continued use of this platform means you understand and accept those changes. * Adults need around 2000 Cal per day.
Nutrition label - BoP

Nutrition Facts

Serving Size (363g)

Amount Per Serving

1140Calories

% Daily Value *

Total Fat 74g 95%

Saturated Fat 35g 175%

Trans Fat 0g

Cholesterol 195mg 65%

Sodium 3420mg 149%

Total Carbohydrate 61g 22%

Dietary Fiber 7g 25%

Total Sugars 1g

Includes 0g Added Sugars 0g 0%

Protein 61g 122%

Vit. D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potas. 110mg 2%

Ingredient List

Pepperoni (31.2%) [PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTED CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID], Mozzarella Provolone Cheese Blend (31.2%) [PART SKIM MOZZARELLA (PASTEURIZED PART SKIM MILK, CHEESE (cultured Pasteurized Part Skim MILK, salt, enzymes) CULTURES, SALT, ENZYMES), UNSMOKED PROVOLONE (PASTEURIZED MILK, CHEESE (cultured Pasteurized Part Skim MILK, salt, enzymes) CULTURES, SALT, ENZYMES), POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR OR LOW MOISTURE PART SKIM MOZZARELLA CHEESE (cultured Pasteurized Part Skim MILK, salt, enzymes), PROVOLONE CHEESE (cultured Pasteurized Part Skim MILK, salt, enzymes) (CULTURED PASTEURIZED MILK, SALT, ENZYMES), ANTICAKING AGENT AND NATAMYCIN (PRESERVATIVE)], French Hoagie Roll (29.7%) [ENRICHED WHEAT Flour (WHEAT Flour, MALTED Barley Flour, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT Gluten, YEAST, SALT, DOUGH CONDITIONERS (ASCORBIC ACID, ENZYMES) CONTAINS: WHEAT PRODUCED IN A FACILITY THAT ALSO PROCESSES SOY, EGG, MILK AND TREENUTS], Pizza Sauce (7.8%) [TOMATO PUREE WATER, TOMATO PASTE, LESS THAN 2 OF: SALT, DRIED ONIONS, EXTRA VIRGIN OLIVE OIL, CRUSHED GARLIC, DRIED BASIL, BLACK PEPPER, DRIED OREGANO, CITRIC ACID NATURALLY DERIVED]

ALLERGY ADVICE: For allergens, see ingredients in CAPS & bold

Choose a portion size:
1 Serving
410Kcal
410Kcal

Old Main - 1 Serving

A Flour Tortilla Stuffed with Roasted Vegetables, Marinara Sauce and Shredded Cheese

Contains:

Wheat

Milk

Soy
Other Properties:

Vegetarian
Read more...The nutrition and allergen information presented on the Nutritics platform is based on information provided to Washington and Jefferson Dining from food manufacturers and ingredient suppliers and has not been independently verified by Washington and Jefferson Dining . Also, Washington and Jefferson Dining’s menu is diverse and contains a wide variety of foods, many of which contain one or more of the eight major allergens: Crustacean shellfish, eggs, fish, dairy, peanuts, soybeans, tree nuts and wheat. Ingredients or production and processing methods used by our suppliers may vary or change without notice and there may be product differences among regional suppliers. Additionally, normal kitchen operations involve shared cooking and preparation areas, and cross-contact with other foods may occur during production or we may occasionally need to substitute ingredients in menu items. Please thoroughly read the allergen information presented and inform a manager of your particular needs. The allergen information and/or terms and conditions may be revised and updated at any time. Your continued use of this platform means you understand and accept those changes. * Adults need around 2000 Cal per day.
Nutrition label - BoP

Nutrition Facts

Serving Size (171g)

Amount Per Serving

410Calories

% Daily Value *

Total Fat 16g 21%

Saturated Fat 9g 45%

Trans Fat 0g

Cholesterol 20mg 7%

Sodium 880mg 38%

Total Carbohydrate 54g 20%

Dietary Fiber 4g 14%

Total Sugars 2g

Includes 0g Added Sugars 0g 0%

Protein 15g 30%

Vit. D 0mcg 0%

Calcium 120mg 10%

Iron 3.1mg 15%

Potas. 130mg 2%

Ingredient List

Flour Tortilla (56.7%) [ENRICHED UNBLEACHED FLOUR (WHEAT) WHEAT Flour, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID, WATER, VEGETABLE SHORTENING CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL AND/OR Corn OIL, CONTAINS 2 OR LESS OF THE FOLLOWING: SALT, ALUMINUM FREE LEAVENING SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, Corn STARCH, MONOCALCIUM PHOSPHATE, WHEAT PROTEIN, PRESERVATIVES CALCIUM PROPIONATE, SORBIC ACID, DOUGH CONDITIONER FUMARIC ACID, XANTHAN GUM, MONO AND DIGLYCERIDES, SODIUM Metabisulphite ALLERGENS: WHEAT], Provolone Mozzarella Cheese (16.6%) [LOW MOISTURE MOZZARELLA (PASTEURIZED MILK , CHEESE (pasteurized MILK, cultures, salt, enzymes) CULTURES, SALT, ENZYMES), UNSMOKED PROVOLONE (PASTEURIZED MILK , CHEESE (pasteurized MILK, cultures, salt, enzymes) CULTURES, SALT, ENZYMES), POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR OR WHOLE MILK MOZZARELLA CHEESE (pasteurized MILK, cultures, salt, enzymes), PROVOLONE CHEESE (pasteurized MILK, cultures, salt, enzymes), ANTICAKING AGENT AND NATAMYCIN (PRESERVATIVE)], Roasted Vegetables (15.7%) [Potato (35.2%), Sweet Potato (17.7%), Shallot (12.5%), Yellow Squash (11.4%), Green Zucchini (11.4%), Carrot (9.1%), OIL CORN TFF SALAD (2.3%) [<! 1~US ><! 4~EU ><! 4~US ><! 4~EU ><! 1~US ><! 4~EU ><! 4~US ><! 4~EU ><! 1~US ><! 4~EU ><! 1~US ><! 1~US ><! 4~US >CORN OIL], Black Pepper (0.48%), Kosher Salt (0.09%) [<! 4~US ><! 4~EU ><! 1~US ><! 4~EU ><! 4~US ><! 4~EU ><! 4~US ><! 4~EU ><! 1~US ><! 4~EU ><! 1~US ><! 4~EU ><! 1~US ><! 4~EU ><! 1~US ><! 4~EU ><! 1~US ><! 4~EU ><! 1~US ><! 1~US ><! 1~US >SALT, YELLOW PRUSSIATE OF SODA]], Marinara Sauce (11%) [<! 4~US >Tomato Puree (Water, Tomato Paste), Diced Tomatoes, Less Than 2% Of: Sugar, Oil SOY Bean , Salt, Spice, Dried Garlic, Dried Onion, Olive Oil, Citric Acid, Sea Salt, Potassium Chloride, Natural Flavor]

ALLERGY ADVICE: For allergens, see ingredients in CAPS & bold

Choose a portion size:
1 Serving
640Kcal
640Kcal

The Salvitti - 1 Serving

Contains:

Wheat

Milk

Soy
May Contain:

Sesame
Read more...The nutrition and allergen information presented on the Nutritics platform is based on information provided to Washington and Jefferson Dining from food manufacturers and ingredient suppliers and has not been independently verified by Washington and Jefferson Dining . Also, Washington and Jefferson Dining’s menu is diverse and contains a wide variety of foods, many of which contain one or more of the eight major allergens: Crustacean shellfish, eggs, fish, dairy, peanuts, soybeans, tree nuts and wheat. Ingredients or production and processing methods used by our suppliers may vary or change without notice and there may be product differences among regional suppliers. Additionally, normal kitchen operations involve shared cooking and preparation areas, and cross-contact with other foods may occur during production or we may occasionally need to substitute ingredients in menu items. Please thoroughly read the allergen information presented and inform a manager of your particular needs. The allergen information and/or terms and conditions may be revised and updated at any time. Your continued use of this platform means you understand and accept those changes. * Adults need around 2000 Cal per day.
Nutrition label - BoP

Nutrition Facts

Serving Size (320g)

Amount Per Serving

640Calories

% Daily Value *

Total Fat 19g 24%

Saturated Fat 7g 35%

Trans Fat 0g

Cholesterol 60mg 20%

Sodium 2070mg 90%

Total Carbohydrate 87g 32%

Dietary Fiber 4g 14%

Total Sugars 9g

Includes 6g Added Sugars 6g 12%

Protein 35g 70%

Vit. D 0mcg 0%

Calcium 90mg 8%

Iron 4.3mg 25%

Potas. 230mg 4%

Ingredient List

BREAD SOURDOUGH 17 SLICED (42.5%) [UNBLEACHED ENRICHED FLOUR (WHEAT Flour, malted Barley Flour, niacin, reduced Iron, thiamin Mononitrate, riboflavin, folic Acid, WHEAT), WATER, YEAST, Rye Flour, HIGH FRUCTOSE Corn SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, SOYBEAN Oils, ACETIC ACID, VINEGAR, DISTILLED MONOGLYCERIDES, XANTHAN GUM, ENZYMES, CANOLA OIL, Ascorbic Acid, CALCIUM PROPIONATE (TO RETARD SPOILAGE) 800 062722CONTAINS: WHEAT ], Applewood Ham (17.7%) [PORK, WATER, CANE SUGAR, SALT, NATURAL FLAVOR], Tomato (8.8%), Onion (8.8%), Pepperoncini (8.8%) [GREEN PEPPERS, WATER, SALT, VINEGAR, CITRIC ACID, SODIUM BENZOATE, SODIUM BISULFITE (ADDED AS PRESERVATIVES) AND FD&C YELLOW #5.], Provolone Cheese (8.8%) [PROVOLONE CHEESE (MILK) NOT SMOKED (PASTEURIZED MILK , CHEESE (MILK) CULTURES, SALT, ENZYMES)], Basil Pesto Thawed (4.4%) [Pesto Basil Sauce Without NUTS (100%) [Basil, Oil SOYBEAN, Pecorino Romano Cheese (pasteurized Sheep's MILK, cultures, enzymes, salt, corn Starch And Powdered Cellulose), Water, Olive Oil, Parmesan Cheese (pasteurized Sheep's MILK, cultures, enzymes, salt, corn Starch And Powdered Cellulose) (Cultured Pasteurized Part Skim Cow's MILK , Salt, Enzymes, Powdered Cellulose), Minced Garlic, Salt And Black Pepper CONTAINS: MILK ]]

ALLERGY ADVICE: For allergens, see ingredients in CAPS & bold. This product may also contain traces of Sesame

Choose a portion size:
1 Serving
770Kcal
770Kcal

Dieter-Porter - 1 Serving

Grilled Chicken Breast, Crispy Bacon, Monterey Jack Cheese, Tomato and Ranch Dressing on a Ciabatta Roll

Contains:

Wheat

Eggs

Milk

Soy
Read more...The nutrition and allergen information presented on the Nutritics platform is based on information provided to Washington and Jefferson Dining from food manufacturers and ingredient suppliers and has not been independently verified by Washington and Jefferson Dining . Also, Washington and Jefferson Dining’s menu is diverse and contains a wide variety of foods, many of which contain one or more of the eight major allergens: Crustacean shellfish, eggs, fish, dairy, peanuts, soybeans, tree nuts and wheat. Ingredients or production and processing methods used by our suppliers may vary or change without notice and there may be product differences among regional suppliers. Additionally, normal kitchen operations involve shared cooking and preparation areas, and cross-contact with other foods may occur during production or we may occasionally need to substitute ingredients in menu items. Please thoroughly read the allergen information presented and inform a manager of your particular needs. The allergen information and/or terms and conditions may be revised and updated at any time. Your continued use of this platform means you understand and accept those changes. * Adults need around 2000 Cal per day.
Nutrition label - BoP

Nutrition Facts

Serving Size (336g)

Amount Per Serving

770Calories

% Daily Value *

Total Fat 45g 58%

Saturated Fat 12g 60%

Trans Fat 0g

Cholesterol 190mg 63%

Sodium 2220mg 97%

Total Carbohydrate 43g 16%

Dietary Fiber 2g 7%

Total Sugars 3g

Includes 0g Added Sugars 0g 0%

Protein 49g 98%

Vit. D 0mcg 0%

Calcium 0mg 0%

Iron 3mg 15%

Potas. 0mg 0%

Ingredient List

Herb Grilled Chicken (37.1%) [Chicken Breast (92.4%) [BONELESS SKINLESS CHICKEN BREASTS WITH RIB MEAT], OIL CORN TFF SALAD (4.8%) [CORN OIL], Parsley (1.2%), Rosemary (0.69%), Kosher Salt (0.58%) [SALT, YELLOW PRUSSIATE OF SODA], Thyme (0.25%), Black Pepper (0.08%)], Ciabatta Roll (25.3%) [INGREDIENTS ENRICHED WHEAT Flour (FLOUR (WHEAT), NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DURUM WHEAT SEMOLINA (WHEAT, GLUTEN), SUNFLOWER OIL, SALT, MALTED Barley Flour, YEAST CONTAINS WHEAT ROCESSED IN A FACILITY THAT HANDLES MILK , EGG, SOY ], Tomato (11.8%), Crispy Bacon (11%) [Hardwood Smoked Bacon (100%) [CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE]], Ranch Dressing (8.4%) [SOY Bean Oil, WATER, CULTURED BUTTERmilk (MILK) , EGG YOLK, DISTILLED VINEGAR, CONTAINS LESS THAN 2 OF SALT, MONOSODIUM GLUTAMATE, MODIFIED CORN STARCH, BUTTERmilk (MILK) SOLIDS, SUGAR, GARLIC, XANTHAN GUM, SPICE, CITRIC ACID, ONION, SORBIC ACID PRESERVATIVE, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR, MILK , NATURAL FLAVOR, EGG WHITES DRIED CONTAINS EGG, MILK], Monterey Jack Cheese (6.3%) [Ingredients: Monterey Jack Cheese (pasteurized MILK, cheese (MILK))) Culture, salt, enzymes) Contains: MILK]

ALLERGY ADVICE: For allergens, see ingredients in CAPS & bold


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