| NUTRITION INFORMATION TYPICAL VALUES | ||
| Nutrient: | per 100g | per serving (100g) |
| Energy | 576kJ/137kcal | 576kJ/137kcal |
| Fat | 3.8g | 3.8g |
| of which saturates | 0.7g | 0.7g |
| Carbohydrate | 12g | 12g |
| of which sugars | 9g | 9g |
| Protein | 13g | 13g |
| Salt | 3.6g | 3.6g |
Stir Fried Beef, Black Bean Sauce [Black Bean Sauce [soy Sauce (Water, Salt, soybeans, wheat flour (wheat)) Fermented Black Beans 18% (Black Beans (soybeans), Salt, Water) Sugar Water Salt Dehydrated Garlic 4% Salted Chili Peppers Ginger soybean oil Anchovy (fish) fish Extract RiceWine (water, rice, wheat) Modified Corn Starch ], Water, Onion, Carrot, Sweet Chilli Sauce, Rapeseed Oil, Garlic, Corn Flour, Ginger, Parsley, Coriander, Gravy Browning [Ammonia Caramel]], Red Pepper, Green Peppers, Beef Stock, Onions, Gluten Free Soy Sauce, Cornflour [Maize Starch], Sesame Oil, Brown Sugar, Hoisin Sauce (wheat, sesame, soya, sulphites), Ginger, Garlic, Black Pepper, Chilli Flakes
ALLERGY ADVICE: For allergens, see ingredients in bold & Underline
| NUTRITION INFORMATION TYPICAL VALUES | ||
| Nutrient: | per 100g | per serving (100g) |
| Energy | 507kJ/121kcal | 508kJ/121kcal |
| Fat | 4.3g | 4.3g |
| of which saturates | 1.5g | 1.5g |
| Carbohydrate | 6.3g | 6.4g |
| of which sugars | 3g | 3g |
| Protein | 14g | 14g |
| Salt | 0.53g | 0.53g |
Irish Chicken Fillets, Katsu Curry Sauce Base Recipe [Water, Coconut Milk, Onions, Mango Chutney, Carrot, Rapeseed Oil, Gluten Free soy Sauce, Garlic, Curry Powder [Coriander, Turmeric, Fenugreek, Cayenne Pepper, Fennel, Cumin, Black Pepper], Apples, Corn Flour, Vegetable Stock, Maple Syrup, Ginger, Red Wine Vinegar], Corn Flour, Sesame Seeds, Spring Onions, Parsley, Red Chilli, Salt, Turmeric [Turmeric ], Smoked Paprika [Paprika 100%]
| NUTRITION INFORMATION TYPICAL VALUES | ||
| Nutrient: | per 100g | per serving (100g) |
| Energy | 530kJ/128kcal | 530kJ/128kcal |
| Fat | 10g | 10g |
| of which saturates | 0.8g | 0.8g |
| Carbohydrate | 3.4g | 3.4g |
| of which sugars | 2g | 2g |
| Protein | 4.9g | 4.9g |
| Salt | 0.67g | 0.67g |
Tofu [Tofu (soya) (Water, soybeans , Coagulants: Kombucha [Black Tea With Sugar Fermented Into Vinegar] And Nigari [Magnesium Chloride]) ], Woodland Mushroom, Broccoli, Roasted Red Peppers, Miso [Water, soybean, Rice, Salt ], Green Courgette, Rapeseed Oil, Sesame Oil
May contain traces of Celery, Mustard
| NUTRITION INFORMATION TYPICAL VALUES | ||
| Nutrient: | per 100g | per serving (100g) |
| Energy | 291kJ/69kcal | 291kJ/69kcal |
| Fat | 3.1g | 3.1g |
| of which saturates | 0.5g | 0.5g |
| Carbohydrate | 9g | 9g |
| of which sugars | 0g | 0g |
| Protein | 1.2g | 1.2g |
| Salt | 0.06g | 0.06g |
Water, Artizan Basmati Rice [Water, Basmati Rice, Salt], Sesame Oil, Sesame Seeds, Sesame Seeds [sesame Seeds (100%)], Salt
ALLERGY ADVICE: For allergens, see ingredients in bold & Underline
| NUTRITION INFORMATION TYPICAL VALUES | ||
| Nutrient: | per 100g | per serving (100g) |
| Energy | 700kJ/167kcal | 700kJ/167kcal |
| Fat | 6.4g | 6.4g |
| of which saturates | 3.3g | 3.3g |
| Carbohydrate | 22g | 22g |
| of which sugars | 11g | 11g |
| Protein | 5g | 5g |
| Salt | 5.4g | 5.4g |
Spring Roll [Pastry [wheat Flour, Water, Vegetable Oil, Salt], Cabbage (30%), Carrot (20%), Chinese Chives, Sugar, Salt, Red Paprika, Garlic Powder, Ginger Powder, White Pepper Powder ], Sweet Chilli Sauce [Gluten Free Soy Sauce, Sweet Chilli Sauce (sulphites)]
May contain traces of Milk, Fish, Crustaceans, Celery, Sesame
| NUTRITION INFORMATION TYPICAL VALUES | ||
| Nutrient: | per 100g | per serving (100g) |
| Energy | 238kJ/57kcal | 238kJ/57kcal |
| Fat | 1.8g | 1.8g |
| of which saturates | 0.2g | 0.2g |
| Carbohydrate | 7.4g | 7.4g |
| of which sugars | 6.8g | 6.8g |
| Protein | 1.4g | 1.4g |
| Salt | 0.47g | 0.47g |
Chinese Cabbage, Yellow Pepper, Carrot, Green Pepper, Red Pepper, Oriental Dressing Base Recipe (No Water) [Sweet Chilli Sauce (sulphites), Gluten Free Soy Sauce, Garlic, Sesame Oil, Red Wine Vinegar, Ginger, Red Chilli, Coriander, Parsley], Rapeseed Oil, Garlic, Salt
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