FD18

Plain Cheesecake_Sub (85.1%) [Cheesecake Mix (35.3%) [Whole Milk Powder, Sugar, Cream Powder (Milk), Vegetarian Whey Powder (Milk), Glucose Syrup, PalmOil, Modified Maize Starch, Palm Kernal and Fully Hydrogenated Palm Kernal, Refined Hydrogenated Coconut Oil, Rapeseed Oil, Emulsifiers (E472b, E471, E472a, E472e, E471), Acidity Regulators(E270, E327), Stabilisers (E450iii, E404, E412, E415, E450ii, E339ii, E410, E451), Milk Protein, Flavourings, Coconut Oil, Skimmed Milk Powder, Cream Cheese Powder (Milk), Sour Cream Powder (Milk). ], DIGESTIVE BISCUIT CRUMB (28.2%) [Wheat Flour (Statutory Additives Calcium Carbonate, Iron, Thiamin, Nicotinamide), Sugar, Palm Oil, Invert Sugar Syrup, Rapeseed Oil, Raising Agent (E500ii Sodium Bicarbonate), Salt], Water (19.7%), CARAMEL SAUCE (10.2%) [Glucose Syrup, Sugar, Water, Sweetened Condensed Milk (Milk, Sugar, Lactose (Milk)), Palm Oil, GoldenSyrup (Partially inverted refiners syrup), Unsalted Butter (Milk), Palm Kernel, Salt, Emulsifiers (E322Rapeseed Lecithin, E435 Polysorbate 60, E492 Sorbitan tristearate), Preservative (E202 Potassium Sorbate), Natural Vanilla Flavouring. ], Unsalted Butter (6.6%) [Dairy Butter (Milk)]], Sweet Topping_Sub (5.5%) [Sweet Topping (100%) [Water, Fully and Partially Hydrogenated Vegetable oil (Palm Kernel), Dextrose, Sugar, Milk Proteins, Emulsifiers (Polysorbate 60, Mono- and diglycerides pf fatty acids, Soya lecithin), Acidity Regulators (Trisodium citrate, Disodium phosphate), Stabilisers (Calcium, Chloride, Methyl Cellulose, Hydroxpropyl methyl cellulose), Gelling Agent (Sodium alginate), Flavouring, Colour (Beta-carotene)]], Strawberries (5.2%), Lotus Biscoff 25g (3.1%) [Wheat Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon], Blueberries (0.84%), Neutral Jelly (0.18%) [Glucose Fructose Syrup, Sugar, Water, Gelling Agents Agar Agar, Pectin, Carrageenan, Acidity Regulators Citric Acid, Sodium Citrate, Preservative Potassium Sorbate]

Plain Cheesecake_Sub (85.1%) [Cheesecake Mix (35.3%) [Whole Milk Powder, Sugar, Cream Powder (Milk), Vegetarian Whey Powder (Milk), Glucose Syrup, PalmOil, Modified Maize Starch, Palm Kernal and Fully Hydrogenated Palm Kernal, Refined Hydrogenated Coconut Oil, Rapeseed Oil, Emulsifiers (E472b, E471, E472a, E472e, E471), Acidity Regulators(E270, E327), Stabilisers (E450iii, E404, E412, E415, E450ii, E339ii, E410, E451), Milk Protein, Flavourings, Coconut Oil, Skimmed Milk Powder, Cream Cheese Powder (Milk), Sour Cream Powder (Milk). ], DIGESTIVE BISCUIT CRUMB (28.2%) [Wheat Flour (Statutory Additives Calcium Carbonate, Iron, Thiamin, Nicotinamide), Sugar, Palm Oil, Invert Sugar Syrup, Rapeseed Oil, Raising Agent (E500ii Sodium Bicarbonate), Salt], Water (19.7%), CARAMEL SAUCE (10.2%) [Glucose Syrup, Sugar, Water, Sweetened Condensed Milk (Milk, Sugar, Lactose (Milk)), Palm Oil, GoldenSyrup (Partially inverted refiners syrup), Unsalted Butter (Milk), Palm Kernel, Salt, Emulsifiers (E322Rapeseed Lecithin, E435 Polysorbate 60, E492 Sorbitan tristearate), Preservative (E202 Potassium Sorbate), Natural Vanilla Flavouring. ], Unsalted Butter (6.6%) [Dairy Butter (Milk)]], Sweet Topping_Sub (5.5%) [Sweet Topping (100%) [Water, Fully and Partially Hydrogenated Vegetable oil (Palm Kernel), Dextrose, Sugar, Milk Proteins, Emulsifiers (Polysorbate 60, Mono- and diglycerides pf fatty acids, Soya lecithin), Acidity Regulators (Trisodium citrate, Disodium phosphate), Stabilisers (Calcium, Chloride, Methyl Cellulose, Hydroxpropyl methyl cellulose), Gelling Agent (Sodium alginate), Flavouring, Colour (Beta-carotene)]], Strawberries (5.2%), Lotus Biscoff 25g (3.1%) [Wheat Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon], Blueberries (0.84%), Neutral Jelly (0.18%) [Glucose Fructose Syrup, Sugar, Water, Gelling Agents Agar Agar, Pectin, Carrageenan, Acidity Regulators Citric Acid, Sodium Citrate, Preservative Potassium Sorbate]