QJ2

Red Velvet Cake Sponge (38.4%) [EggFree Classic Red Velvet Sponge Mix [Sugar, Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Nutrilac (Milk), Emulsifiers (E471, E475, E481), Tapioca Starch, Raising Agents (E450, E500, E575), Whey (Milk) Powder (Milk), Skimmed Milk Powder, Whey (Milk) Proteins (Milk), Cocoa Powder, Concentrate (Sweet], Water], Cream Cheese Flavoured Cake Filling (14.1%) [Water, Sugar, Natural Flavourings (Milk), Modified Maize Starch, Glucose Syrup, Palm Oil, Whole Milk Powder, Humectant (E422 Glycerol), Skimmed Milk Powder, Cream (Milk) Cheese (Milk) Powder (Milk), Sour Cream (Milk) Powder (Milk), Salt, Vegetarian Whey (Milk) Powder (Milk), Acidity Regulators (E330, E270), Preservatives (E202, E200), Colours (E171, E160a(iii)), Stabiliser (E401), Emulsifier (E491)], Stock Syrup (9.5%) [Water, GlucoseSyrup, Humectant (E422 Glycerol), Acidity Regulator (E330 Citric Acid), Preservative (E202 Potassium Sorbate).], Sweet Topping (9.2%) [Sweet Topping [Water, Fully and Partially Hydrogenated Vegetable oil (Palm Kernel), Dextrose, Sugar, Milk Proteins, Emulsifiers (Polysorbate 60, Mono- and diglycerides pf fatty acids, Soya lecithin), Acidity Regulators (Trisodium citrate, Disodium phosphate), Stabilisers (Calcium, Chloride, Methyl Cellulose, Hydroxpropyl methyl cellulose), Gelling Agent (Sodium alginate), Flavouring, Colour (Beta-carotene) ]], Raspberries, Raw (3.1%), Blueberries (2.1%), Cocoa Writing Sauce (0.94%) [Sugar, Water, Palm Oil, Modified Starch, Dark Couverture Chocolate (Min Cocoa 70.5%), [cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier Soya Lecithin, Natural Vanilla Flavouring], Fat Reduced Cocoa Powder, Natural Flavourings, Acid Glucono Delta Lactone, Acidity Regulator Calcium Chloride, Colour Caramel, Emulsifier Polysorbate 80, Gelling Agents Gellan Gum Sodium Alginate, Preservative Potassium Sorbate ], Chocolate Fans Assortment (0.45%) [Chocolate Fans (50%) [Cocoa MassSugarEmulsifier: E322 (sunflower Lecithin)], Chocolate Fans (50%) [Cocoa Mass, Sugar, Emulsifier (E322(Sunflower Lecithin))]], Neutral Jelly (0.1%) [Glucose Fructose Syrup, Sugar, Water, Gelling Agents Agar Agar, Pectin, Carrageenan, Acidity Regulators Citric Acid, Sodium Citrate, Preservative Potassium Sorbate], Grape Violet Paste Colour (0.07%) [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Silicon Dioxide E551, Colour: E122 Carmoisine, E133 Blue FCF]

Red Velvet Cake Sponge (38.4%) [EggFree Classic Red Velvet Sponge Mix [Sugar, Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Nutrilac (Milk), Emulsifiers (E471, E475, E481), Tapioca Starch, Raising Agents (E450, E500, E575), Whey (Milk) Powder (Milk), Skimmed Milk Powder, Whey (Milk) Proteins (Milk), Cocoa Powder, Concentrate (Sweet], Water], Cream Cheese Flavoured Cake Filling (14.1%) [Water, Sugar, Natural Flavourings (Milk), Modified Maize Starch, Glucose Syrup, Palm Oil, Whole Milk Powder, Humectant (E422 Glycerol), Skimmed Milk Powder, Cream (Milk) Cheese (Milk) Powder (Milk), Sour Cream (Milk) Powder (Milk), Salt, Vegetarian Whey (Milk) Powder (Milk), Acidity Regulators (E330, E270), Preservatives (E202, E200), Colours (E171, E160a(iii)), Stabiliser (E401), Emulsifier (E491)], Stock Syrup (9.5%) [Water, GlucoseSyrup, Humectant (E422 Glycerol), Acidity Regulator (E330 Citric Acid), Preservative (E202 Potassium Sorbate).], Sweet Topping (9.2%) [Sweet Topping [Water, Fully and Partially Hydrogenated Vegetable oil (Palm Kernel), Dextrose, Sugar, Milk Proteins, Emulsifiers (Polysorbate 60, Mono- and diglycerides pf fatty acids, Soya lecithin), Acidity Regulators (Trisodium citrate, Disodium phosphate), Stabilisers (Calcium, Chloride, Methyl Cellulose, Hydroxpropyl methyl cellulose), Gelling Agent (Sodium alginate), Flavouring, Colour (Beta-carotene) ]], Raspberries, Raw (3.1%), Blueberries (2.1%), Cocoa Writing Sauce (0.94%) [Sugar, Water, Palm Oil, Modified Starch, Dark Couverture Chocolate (Min Cocoa 70.5%), [cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier Soya Lecithin, Natural Vanilla Flavouring], Fat Reduced Cocoa Powder, Natural Flavourings, Acid Glucono Delta Lactone, Acidity Regulator Calcium Chloride, Colour Caramel, Emulsifier Polysorbate 80, Gelling Agents Gellan Gum Sodium Alginate, Preservative Potassium Sorbate ], Chocolate Fans Assortment (0.45%) [Chocolate Fans (50%) [Cocoa MassSugarEmulsifier: E322 (sunflower Lecithin)], Chocolate Fans (50%) [Cocoa Mass, Sugar, Emulsifier (E322(Sunflower Lecithin))]], Neutral Jelly (0.1%) [Glucose Fructose Syrup, Sugar, Water, Gelling Agents Agar Agar, Pectin, Carrageenan, Acidity Regulators Citric Acid, Sodium Citrate, Preservative Potassium Sorbate], Grape Violet Paste Colour (0.07%) [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Silicon Dioxide E551, Colour: E122 Carmoisine, E133 Blue FCF]

Red Velvet Cake Sponge (39.2%) [EggFree Classic Red Velvet Sponge Mix [Sugar, Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Nutrilac (Milk), Emulsifiers (E471, E475, E481), Tapioca Starch, Raising Agents (E450, E500, E575), Whey (Milk) Powder (Milk), Skimmed Milk Powder, Whey (Milk) Proteins (Milk), Cocoa Powder, Concentrate (Sweet], Water], Cream Cheese Flavoured Cake Filling (14.4%) [Water, Sugar, Natural Flavourings (Milk), Modified Maize Starch, Glucose Syrup, Palm Oil, Whole Milk Powder, Humectant (E422 Glycerol), Skimmed Milk Powder, Cream (Milk) Cheese (Milk) Powder (Milk), Sour Cream (Milk) Powder (Milk), Salt, Vegetarian Whey (Milk) Powder (Milk), Acidity Regulators (E330, E270), Preservatives (E202, E200), Colours (E171, E160a(iii)), Stabiliser (E401), Emulsifier (E491)], Sweet Topping (8.5%) [Sweet Topping [Water, Fully and Partially Hydrogenated Vegetable oil (Palm Kernel), Dextrose, Sugar, Milk Proteins, Emulsifiers (Polysorbate 60, Mono- and diglycerides pf fatty acids, Soya lecithin), Acidity Regulators (Trisodium citrate, Disodium phosphate), Stabilisers (Calcium, Chloride, Methyl Cellulose, Hydroxpropyl methyl cellulose), Gelling Agent (Sodium alginate), Flavouring, Colour (Beta-carotene) ]], Stock Syrup (6.8%) [Water, GlucoseSyrup, Humectant (E422 Glycerol), Acidity Regulator (E330 Citric Acid), Preservative (E202 Potassium Sorbate).], Raspberries, Raw (2.7%), Blueberries (1.8%), Cocoa Writing Sauce (0.81%) [Sugar, Water, Palm Oil, Modified Starch, Dark Couverture Chocolate (Min Cocoa 70.5%), [cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier Soya Lecithin, Natural Vanilla Flavouring], Fat Reduced Cocoa Powder, Natural Flavourings, Acid Glucono Delta Lactone, Acidity Regulator Calcium Chloride, Colour Caramel, Emulsifier Polysorbate 80, Gelling Agents Gellan Gum Sodium Alginate, Preservative Potassium Sorbate ], Chocolate Fans Assortment (0.39%) [Chocolate Fans (50%) [Cocoa MassSugarEmulsifier: E322 (sunflower Lecithin)], Chocolate Fans (50%) [Cocoa Mass, Sugar, Emulsifier (E322(Sunflower Lecithin))]], Neutral Jelly (0.09%) [Glucose Fructose Syrup, Sugar, Water, Gelling Agents Agar Agar, Pectin, Carrageenan, Acidity Regulators Citric Acid, Sodium Citrate, Preservative Potassium Sorbate], Grape Violet Paste Colour (0.05%) [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Silicon Dioxide E551, Colour: E122 Carmoisine, E133 Blue FCF]

Red Velvet Cake Sponge (39.2%) [EggFree Classic Red Velvet Sponge Mix [Sugar, Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Nutrilac (Milk), Emulsifiers (E471, E475, E481), Tapioca Starch, Raising Agents (E450, E500, E575), Whey (Milk) Powder (Milk), Skimmed Milk Powder, Whey (Milk) Proteins (Milk), Cocoa Powder, Concentrate (Sweet], Water], Cream Cheese Flavoured Cake Filling (14.4%) [Water, Sugar, Natural Flavourings (Milk), Modified Maize Starch, Glucose Syrup, Palm Oil, Whole Milk Powder, Humectant (E422 Glycerol), Skimmed Milk Powder, Cream (Milk) Cheese (Milk) Powder (Milk), Sour Cream (Milk) Powder (Milk), Salt, Vegetarian Whey (Milk) Powder (Milk), Acidity Regulators (E330, E270), Preservatives (E202, E200), Colours (E171, E160a(iii)), Stabiliser (E401), Emulsifier (E491)], Sweet Topping (8.5%) [Sweet Topping [Water, Fully and Partially Hydrogenated Vegetable oil (Palm Kernel), Dextrose, Sugar, Milk Proteins, Emulsifiers (Polysorbate 60, Mono- and diglycerides pf fatty acids, Soya lecithin), Acidity Regulators (Trisodium citrate, Disodium phosphate), Stabilisers (Calcium, Chloride, Methyl Cellulose, Hydroxpropyl methyl cellulose), Gelling Agent (Sodium alginate), Flavouring, Colour (Beta-carotene) ]], Stock Syrup (6.8%) [Water, GlucoseSyrup, Humectant (E422 Glycerol), Acidity Regulator (E330 Citric Acid), Preservative (E202 Potassium Sorbate).], Raspberries, Raw (2.7%), Blueberries (1.8%), Cocoa Writing Sauce (0.81%) [Sugar, Water, Palm Oil, Modified Starch, Dark Couverture Chocolate (Min Cocoa 70.5%), [cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier Soya Lecithin, Natural Vanilla Flavouring], Fat Reduced Cocoa Powder, Natural Flavourings, Acid Glucono Delta Lactone, Acidity Regulator Calcium Chloride, Colour Caramel, Emulsifier Polysorbate 80, Gelling Agents Gellan Gum Sodium Alginate, Preservative Potassium Sorbate ], Chocolate Fans Assortment (0.39%) [Chocolate Fans (50%) [Cocoa MassSugarEmulsifier: E322 (sunflower Lecithin)], Chocolate Fans (50%) [Cocoa Mass, Sugar, Emulsifier (E322(Sunflower Lecithin))]], Neutral Jelly (0.09%) [Glucose Fructose Syrup, Sugar, Water, Gelling Agents Agar Agar, Pectin, Carrageenan, Acidity Regulators Citric Acid, Sodium Citrate, Preservative Potassium Sorbate], Grape Violet Paste Colour (0.05%) [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Silicon Dioxide E551, Colour: E122 Carmoisine, E133 Blue FCF]

Red Velvet Cake Sponge (37.9%) [EggFree Classic Red Velvet Sponge Mix [Sugar, Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Nutrilac (Milk), Emulsifiers (E471, E475, E481), Tapioca Starch, Raising Agents (E450, E500, E575), Whey (Milk) Powder (Milk), Skimmed Milk Powder, Whey (Milk) Proteins (Milk), Cocoa Powder, Concentrate (Sweet], Water], Cream Cheese Flavoured Cake Filling (14.8%) [Water, Sugar, Natural Flavourings (Milk), Modified Maize Starch, Glucose Syrup, Palm Oil, Whole Milk Powder, Humectant (E422 Glycerol), Skimmed Milk Powder, Cream (Milk) Cheese (Milk) Powder (Milk), Sour Cream (Milk) Powder (Milk), Salt, Vegetarian Whey (Milk) Powder (Milk), Acidity Regulators (E330, E270), Preservatives (E202, E200), Colours (E171, E160a(iii)), Stabiliser (E401), Emulsifier (E491)], Stock Syrup (6.9%) [Water, GlucoseSyrup, Humectant (E422 Glycerol), Acidity Regulator (E330 Citric Acid), Preservative (E202 Potassium Sorbate).], Sweet Topping (6.3%) [Sweet Topping [Water, Fully and Partially Hydrogenated Vegetable oil (Palm Kernel), Dextrose, Sugar, Milk Proteins, Emulsifiers (Polysorbate 60, Mono- and diglycerides pf fatty acids, Soya lecithin), Acidity Regulators (Trisodium citrate, Disodium phosphate), Stabilisers (Calcium, Chloride, Methyl Cellulose, Hydroxpropyl methyl cellulose), Gelling Agent (Sodium alginate), Flavouring, Colour (Beta-carotene) ]], Raspberries, Raw (2.2%), Blueberries (1.4%), Cocoa Writing Sauce (0.65%) [Sugar, Water, Palm Oil, Modified Starch, Dark Couverture Chocolate (Min Cocoa 70.5%), [cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier Soya Lecithin, Natural Vanilla Flavouring], Fat Reduced Cocoa Powder, Natural Flavourings, Acid Glucono Delta Lactone, Acidity Regulator Calcium Chloride, Colour Caramel, Emulsifier Polysorbate 80, Gelling Agents Gellan Gum Sodium Alginate, Preservative Potassium Sorbate ], Chocolate Fans Assortment (0.31%) [Chocolate Fans (50%) [Cocoa MassSugarEmulsifier: E322 (sunflower Lecithin)], Chocolate Fans (50%) [Cocoa Mass, Sugar, Emulsifier (E322(Sunflower Lecithin))]], Neutral Jelly (0.09%) [Glucose Fructose Syrup, Sugar, Water, Gelling Agents Agar Agar, Pectin, Carrageenan, Acidity Regulators Citric Acid, Sodium Citrate, Preservative Potassium Sorbate], Grape Violet Paste Colour (0.03%) [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Silicon Dioxide E551, Colour: E122 Carmoisine, E133 Blue FCF]

Red Velvet Cake Sponge (37.9%) [EggFree Classic Red Velvet Sponge Mix [Sugar, Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Nutrilac (Milk), Emulsifiers (E471, E475, E481), Tapioca Starch, Raising Agents (E450, E500, E575), Whey (Milk) Powder (Milk), Skimmed Milk Powder, Whey (Milk) Proteins (Milk), Cocoa Powder, Concentrate (Sweet], Water], Cream Cheese Flavoured Cake Filling (14.8%) [Water, Sugar, Natural Flavourings (Milk), Modified Maize Starch, Glucose Syrup, Palm Oil, Whole Milk Powder, Humectant (E422 Glycerol), Skimmed Milk Powder, Cream (Milk) Cheese (Milk) Powder (Milk), Sour Cream (Milk) Powder (Milk), Salt, Vegetarian Whey (Milk) Powder (Milk), Acidity Regulators (E330, E270), Preservatives (E202, E200), Colours (E171, E160a(iii)), Stabiliser (E401), Emulsifier (E491)], Stock Syrup (6.9%) [Water, GlucoseSyrup, Humectant (E422 Glycerol), Acidity Regulator (E330 Citric Acid), Preservative (E202 Potassium Sorbate).], Sweet Topping (6.3%) [Sweet Topping [Water, Fully and Partially Hydrogenated Vegetable oil (Palm Kernel), Dextrose, Sugar, Milk Proteins, Emulsifiers (Polysorbate 60, Mono- and diglycerides pf fatty acids, Soya lecithin), Acidity Regulators (Trisodium citrate, Disodium phosphate), Stabilisers (Calcium, Chloride, Methyl Cellulose, Hydroxpropyl methyl cellulose), Gelling Agent (Sodium alginate), Flavouring, Colour (Beta-carotene) ]], Raspberries, Raw (2.2%), Blueberries (1.4%), Cocoa Writing Sauce (0.65%) [Sugar, Water, Palm Oil, Modified Starch, Dark Couverture Chocolate (Min Cocoa 70.5%), [cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier Soya Lecithin, Natural Vanilla Flavouring], Fat Reduced Cocoa Powder, Natural Flavourings, Acid Glucono Delta Lactone, Acidity Regulator Calcium Chloride, Colour Caramel, Emulsifier Polysorbate 80, Gelling Agents Gellan Gum Sodium Alginate, Preservative Potassium Sorbate ], Chocolate Fans Assortment (0.31%) [Chocolate Fans (50%) [Cocoa MassSugarEmulsifier: E322 (sunflower Lecithin)], Chocolate Fans (50%) [Cocoa Mass, Sugar, Emulsifier (E322(Sunflower Lecithin))]], Neutral Jelly (0.09%) [Glucose Fructose Syrup, Sugar, Water, Gelling Agents Agar Agar, Pectin, Carrageenan, Acidity Regulators Citric Acid, Sodium Citrate, Preservative Potassium Sorbate], Grape Violet Paste Colour (0.03%) [Vegetable Glycerine E422, Mono Propylene Glycol E1520, Silicon Dioxide E551, Colour: E122 Carmoisine, E133 Blue FCF]