S348

ChocolateSponge (39.7%) [Egg Free Chocolate Sponge Flour [Egg Free Chocolate Sponge Flour [Wheat Flour (With Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Milk Protein, Rice Starch, Raising Agents (E450 Diphosphates, E500ii Sodium Hydrogen Carbonate), Fat Reduced Cocoa Powder, Emulsifiers (E475 Polyglycerol Esters Of Fatty Acids, E471 Mono And Diglycerides Of Fatty Acids, E481 Sodium Stearoyl Lactylate), Preservative (E202 Potassium Sorbate) ], Egg Free Chocolate Sponge Flour [Sugar, Fortified Wheat Flour (Wheat Flour, Calcium, Niacin, Iron, Thiamine), Whey (Milk) Protein Concentrate (Milk), Starch (Wheat), Rice Starch, Emulsifier (E475, E471, Ε481), Cocoa Powder, Raising Agents (E500ii, E450i), Skimmed (Milk) Powder, Preservative (E202) ], Egg Free Chocolate Sponge Flour [Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Whey (Milk) Proteins (Milk), Emulsifiers (Rice Starch, E471, E475, E481), Cocoa Powder, Whey (Milk) Powder (Milk), Raising Agents (E450(I), E500(Ii)), Rapeseed Oil, Skimmed Milk Powder, Salt]], Water], SweetTopping (12.8%) [Sweet Topping [Water, Fully and Partially Hydrogenated Vegetable oil (Palm Kernel), Dextrose, Sugar, Milk Proteins, Emulsifiers (Polysorbate 60, Mono- and diglycerides pf fatty acids, Soya lecithin), Acidity Regulators (Trisodium citrate, Disodium phosphate), Stabilisers (Calcium, Chloride, Methyl Cellulose, Hydroxpropyl methyl cellulose), Gelling Agent (Sodium alginate), Flavouring, Colour (Beta-carotene) ]], Dark Chocolate Cake Filling (7.5%) [Glucose Syrup, Water, Sweetened Condensed Milk (Milk, Sugar, Lactose (Milk)), Sugar, Humectant (E422 Glycerine), Cocoa Mass, Palm Oil, Modified Maize Starch, Fat Reduced Cocoa Powder, Vegetarian Whey (Milk) Powder (Milk), Cocoa Butter, Acidity Regulator (E575 Glucono Delta Lactone), Preservative (E202 Potassium Sorbate), Emulsifiers (E491 Sorbitan Monostearate, E322 Soya Lecithin), Natural Vanilla Flavouring ], Stock Syrup (7.2%) [Water, GlucoseSyrup, Humectant (E422 Glycerol), Acidity Regulator (E330 Citric Acid), Preservative (E202 Potassium Sorbate).], Oreo Chocolate Biscuits (3.1%) [Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder 4.3 %, Wheat Starch, Glucose Fructose Syrup, Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier (Soya Lecithins), Acidity Regulator (Sodium Hydroxide), Flavouring ], Light Vermicelli (2.5%) [Sugar 82, 9%, Vegetable Fats (palm, Shea) 10, 1%, Fat Reduced Cocoa Powder 5, 2%, Emulsifier (rapeseedlecithin 1, 4%), Glazing Agent: (E904 0, 2%, E414 0, 2%) Processing Agent], Dark Vermicelli (2.5%) [Sugar 75, 5%, Fat Reduced Cocoa Powder 13, 4%, Vegetable Fats (palm, Shea) 9, 7%, Emulsifier (rapeseedlecithin 1%), Glazing Agent: (E904 0, 2%, E414 0, 2%) Processing Agent], Cocoa Writing Sauce (0.81%) [Sugar, Water, Palm Oil, Modified Starch, Dark Couverture Chocolate (Min Cocoa 70.5%), [cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier Soya Lecithin, Natural Vanilla Flavouring], Fat Reduced Cocoa Powder, Natural Flavourings, Acid Glucono Delta Lactone, Acidity Regulator Calcium Chloride, Colour Caramel, Emulsifier Polysorbate 80, Gelling Agents Gellan Gum Sodium Alginate, Preservative Potassium Sorbate ], Cocoa Powder (0.06%) [Cocoa, Potassium Carbonate (E501i)]

ChocolateSponge (39.7%) [Egg Free Chocolate Sponge Flour [Egg Free Chocolate Sponge Flour [Wheat Flour (With Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Milk Protein, Rice Starch, Raising Agents (E450 Diphosphates, E500ii Sodium Hydrogen Carbonate), Fat Reduced Cocoa Powder, Emulsifiers (E475 Polyglycerol Esters Of Fatty Acids, E471 Mono And Diglycerides Of Fatty Acids, E481 Sodium Stearoyl Lactylate), Preservative (E202 Potassium Sorbate) ], Egg Free Chocolate Sponge Flour [Sugar, Fortified Wheat Flour (Wheat Flour, Calcium, Niacin, Iron, Thiamine), Whey (Milk) Protein Concentrate (Milk), Starch (Wheat), Rice Starch, Emulsifier (E475, E471, Ε481), Cocoa Powder, Raising Agents (E500ii, E450i), Skimmed (Milk) Powder, Preservative (E202) ], Egg Free Chocolate Sponge Flour [Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Whey (Milk) Proteins (Milk), Emulsifiers (Rice Starch, E471, E475, E481), Cocoa Powder, Whey (Milk) Powder (Milk), Raising Agents (E450(I), E500(Ii)), Rapeseed Oil, Skimmed Milk Powder, Salt]], Water], SweetTopping (12.8%) [Sweet Topping [Water, Fully and Partially Hydrogenated Vegetable oil (Palm Kernel), Dextrose, Sugar, Milk Proteins, Emulsifiers (Polysorbate 60, Mono- and diglycerides pf fatty acids, Soya lecithin), Acidity Regulators (Trisodium citrate, Disodium phosphate), Stabilisers (Calcium, Chloride, Methyl Cellulose, Hydroxpropyl methyl cellulose), Gelling Agent (Sodium alginate), Flavouring, Colour (Beta-carotene) ]], Dark Chocolate Cake Filling (7.5%) [Glucose Syrup, Water, Sweetened Condensed Milk (Milk, Sugar, Lactose (Milk)), Sugar, Humectant (E422 Glycerine), Cocoa Mass, Palm Oil, Modified Maize Starch, Fat Reduced Cocoa Powder, Vegetarian Whey (Milk) Powder (Milk), Cocoa Butter, Acidity Regulator (E575 Glucono Delta Lactone), Preservative (E202 Potassium Sorbate), Emulsifiers (E491 Sorbitan Monostearate, E322 Soya Lecithin), Natural Vanilla Flavouring ], Stock Syrup (7.2%) [Water, GlucoseSyrup, Humectant (E422 Glycerol), Acidity Regulator (E330 Citric Acid), Preservative (E202 Potassium Sorbate).], Oreo Chocolate Biscuits (3.1%) [Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder 4.3 %, Wheat Starch, Glucose Fructose Syrup, Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier (Soya Lecithins), Acidity Regulator (Sodium Hydroxide), Flavouring ], Light Vermicelli (2.5%) [Sugar 82, 9%, Vegetable Fats (palm, Shea) 10, 1%, Fat Reduced Cocoa Powder 5, 2%, Emulsifier (rapeseedlecithin 1, 4%), Glazing Agent: (E904 0, 2%, E414 0, 2%) Processing Agent], Dark Vermicelli (2.5%) [Sugar 75, 5%, Fat Reduced Cocoa Powder 13, 4%, Vegetable Fats (palm, Shea) 9, 7%, Emulsifier (rapeseedlecithin 1%), Glazing Agent: (E904 0, 2%, E414 0, 2%) Processing Agent], Cocoa Writing Sauce (0.81%) [Sugar, Water, Palm Oil, Modified Starch, Dark Couverture Chocolate (Min Cocoa 70.5%), [cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier Soya Lecithin, Natural Vanilla Flavouring], Fat Reduced Cocoa Powder, Natural Flavourings, Acid Glucono Delta Lactone, Acidity Regulator Calcium Chloride, Colour Caramel, Emulsifier Polysorbate 80, Gelling Agents Gellan Gum Sodium Alginate, Preservative Potassium Sorbate ], Cocoa Powder (0.06%) [Cocoa, Potassium Carbonate (E501i)]

ChocolateSponge (40.7%) [Egg Free Chocolate Sponge Flour [Egg Free Chocolate Sponge Flour [Wheat Flour (With Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Milk Protein, Rice Starch, Raising Agents (E450 Diphosphates, E500ii Sodium Hydrogen Carbonate), Fat Reduced Cocoa Powder, Emulsifiers (E475 Polyglycerol Esters Of Fatty Acids, E471 Mono And Diglycerides Of Fatty Acids, E481 Sodium Stearoyl Lactylate), Preservative (E202 Potassium Sorbate) ], Egg Free Chocolate Sponge Flour [Sugar, Fortified Wheat Flour (Wheat Flour, Calcium, Niacin, Iron, Thiamine), Whey (Milk) Protein Concentrate (Milk), Starch (Wheat), Rice Starch, Emulsifier (E475, E471, Ε481), Cocoa Powder, Raising Agents (E500ii, E450i), Skimmed (Milk) Powder, Preservative (E202) ], Egg Free Chocolate Sponge Flour [Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Whey (Milk) Proteins (Milk), Emulsifiers (Rice Starch, E471, E475, E481), Cocoa Powder, Whey (Milk) Powder (Milk), Raising Agents (E450(I), E500(Ii)), Rapeseed Oil, Skimmed Milk Powder, Salt]], Water], Dark Chocolate Cake Filling (14.1%) [Glucose Syrup, Water, Sweetened Condensed Milk (Milk, Sugar, Lactose (Milk)), Sugar, Humectant (E422 Glycerine), Cocoa Mass, Palm Oil, Modified Maize Starch, Fat Reduced Cocoa Powder, Vegetarian Whey (Milk) Powder (Milk), Cocoa Butter, Acidity Regulator (E575 Glucono Delta Lactone), Preservative (E202 Potassium Sorbate), Emulsifiers (E491 Sorbitan Monostearate, E322 Soya Lecithin), Natural Vanilla Flavouring ], SweetTopping (11.2%) [Sweet Topping [Water, Fully and Partially Hydrogenated Vegetable oil (Palm Kernel), Dextrose, Sugar, Milk Proteins, Emulsifiers (Polysorbate 60, Mono- and diglycerides pf fatty acids, Soya lecithin), Acidity Regulators (Trisodium citrate, Disodium phosphate), Stabilisers (Calcium, Chloride, Methyl Cellulose, Hydroxpropyl methyl cellulose), Gelling Agent (Sodium alginate), Flavouring, Colour (Beta-carotene) ]], Stock Syrup (8%) [Water, GlucoseSyrup, Humectant (E422 Glycerol), Acidity Regulator (E330 Citric Acid), Preservative (E202 Potassium Sorbate).], Oreo Chocolate Biscuits (2.7%) [Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder 4.3 %, Wheat Starch, Glucose Fructose Syrup, Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier (Soya Lecithins), Acidity Regulator (Sodium Hydroxide), Flavouring ], Light Vermicelli (2.4%) [Sugar 82, 9%, Vegetable Fats (palm, Shea) 10, 1%, Fat Reduced Cocoa Powder 5, 2%, Emulsifier (rapeseedlecithin 1, 4%), Glazing Agent: (E904 0, 2%, E414 0, 2%) Processing Agent], Dark Vermicelli (2.4%) [Sugar 75, 5%, Fat Reduced Cocoa Powder 13, 4%, Vegetable Fats (palm, Shea) 9, 7%, Emulsifier (rapeseedlecithin 1%), Glazing Agent: (E904 0, 2%, E414 0, 2%) Processing Agent], Cocoa Writing Sauce (0.7%) [Sugar, Water, Palm Oil, Modified Starch, Dark Couverture Chocolate (Min Cocoa 70.5%), [cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier Soya Lecithin, Natural Vanilla Flavouring], Fat Reduced Cocoa Powder, Natural Flavourings, Acid Glucono Delta Lactone, Acidity Regulator Calcium Chloride, Colour Caramel, Emulsifier Polysorbate 80, Gelling Agents Gellan Gum Sodium Alginate, Preservative Potassium Sorbate ], Cocoa Powder (0.04%) [Cocoa, Potassium Carbonate (E501i)]

ChocolateSponge (40.7%) [Egg Free Chocolate Sponge Flour [Egg Free Chocolate Sponge Flour [Wheat Flour (With Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Milk Protein, Rice Starch, Raising Agents (E450 Diphosphates, E500ii Sodium Hydrogen Carbonate), Fat Reduced Cocoa Powder, Emulsifiers (E475 Polyglycerol Esters Of Fatty Acids, E471 Mono And Diglycerides Of Fatty Acids, E481 Sodium Stearoyl Lactylate), Preservative (E202 Potassium Sorbate) ], Egg Free Chocolate Sponge Flour [Sugar, Fortified Wheat Flour (Wheat Flour, Calcium, Niacin, Iron, Thiamine), Whey (Milk) Protein Concentrate (Milk), Starch (Wheat), Rice Starch, Emulsifier (E475, E471, Ε481), Cocoa Powder, Raising Agents (E500ii, E450i), Skimmed (Milk) Powder, Preservative (E202) ], Egg Free Chocolate Sponge Flour [Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Whey (Milk) Proteins (Milk), Emulsifiers (Rice Starch, E471, E475, E481), Cocoa Powder, Whey (Milk) Powder (Milk), Raising Agents (E450(I), E500(Ii)), Rapeseed Oil, Skimmed Milk Powder, Salt]], Water], Dark Chocolate Cake Filling (14.1%) [Glucose Syrup, Water, Sweetened Condensed Milk (Milk, Sugar, Lactose (Milk)), Sugar, Humectant (E422 Glycerine), Cocoa Mass, Palm Oil, Modified Maize Starch, Fat Reduced Cocoa Powder, Vegetarian Whey (Milk) Powder (Milk), Cocoa Butter, Acidity Regulator (E575 Glucono Delta Lactone), Preservative (E202 Potassium Sorbate), Emulsifiers (E491 Sorbitan Monostearate, E322 Soya Lecithin), Natural Vanilla Flavouring ], SweetTopping (11.2%) [Sweet Topping [Water, Fully and Partially Hydrogenated Vegetable oil (Palm Kernel), Dextrose, Sugar, Milk Proteins, Emulsifiers (Polysorbate 60, Mono- and diglycerides pf fatty acids, Soya lecithin), Acidity Regulators (Trisodium citrate, Disodium phosphate), Stabilisers (Calcium, Chloride, Methyl Cellulose, Hydroxpropyl methyl cellulose), Gelling Agent (Sodium alginate), Flavouring, Colour (Beta-carotene) ]], Stock Syrup (8%) [Water, GlucoseSyrup, Humectant (E422 Glycerol), Acidity Regulator (E330 Citric Acid), Preservative (E202 Potassium Sorbate).], Oreo Chocolate Biscuits (2.7%) [Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder 4.3 %, Wheat Starch, Glucose Fructose Syrup, Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier (Soya Lecithins), Acidity Regulator (Sodium Hydroxide), Flavouring ], Light Vermicelli (2.4%) [Sugar 82, 9%, Vegetable Fats (palm, Shea) 10, 1%, Fat Reduced Cocoa Powder 5, 2%, Emulsifier (rapeseedlecithin 1, 4%), Glazing Agent: (E904 0, 2%, E414 0, 2%) Processing Agent], Dark Vermicelli (2.4%) [Sugar 75, 5%, Fat Reduced Cocoa Powder 13, 4%, Vegetable Fats (palm, Shea) 9, 7%, Emulsifier (rapeseedlecithin 1%), Glazing Agent: (E904 0, 2%, E414 0, 2%) Processing Agent], Cocoa Writing Sauce (0.7%) [Sugar, Water, Palm Oil, Modified Starch, Dark Couverture Chocolate (Min Cocoa 70.5%), [cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier Soya Lecithin, Natural Vanilla Flavouring], Fat Reduced Cocoa Powder, Natural Flavourings, Acid Glucono Delta Lactone, Acidity Regulator Calcium Chloride, Colour Caramel, Emulsifier Polysorbate 80, Gelling Agents Gellan Gum Sodium Alginate, Preservative Potassium Sorbate ], Cocoa Powder (0.04%) [Cocoa, Potassium Carbonate (E501i)]

ChocolateSponge (54.3%) [Egg Free Chocolate Sponge Flour [Egg Free Chocolate Sponge Flour [Wheat Flour (With Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Milk Protein, Rice Starch, Raising Agents (E450 Diphosphates, E500ii Sodium Hydrogen Carbonate), Fat Reduced Cocoa Powder, Emulsifiers (E475 Polyglycerol Esters Of Fatty Acids, E471 Mono And Diglycerides Of Fatty Acids, E481 Sodium Stearoyl Lactylate), Preservative (E202 Potassium Sorbate) ], Egg Free Chocolate Sponge Flour [Sugar, Fortified Wheat Flour (Wheat Flour, Calcium, Niacin, Iron, Thiamine), Whey (Milk) Protein Concentrate (Milk), Starch (Wheat), Rice Starch, Emulsifier (E475, E471, Ε481), Cocoa Powder, Raising Agents (E500ii, E450i), Skimmed (Milk) Powder, Preservative (E202) ], Egg Free Chocolate Sponge Flour [Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Whey (Milk) Proteins (Milk), Emulsifiers (Rice Starch, E471, E475, E481), Cocoa Powder, Whey (Milk) Powder (Milk), Raising Agents (E450(I), E500(Ii)), Rapeseed Oil, Skimmed Milk Powder, Salt]], Water], Dark Chocolate Cake Filling (15.5%) [Glucose Syrup, Water, Sweetened Condensed Milk (Milk, Sugar, Lactose (Milk)), Sugar, Humectant (E422 Glycerine), Cocoa Mass, Palm Oil, Modified Maize Starch, Fat Reduced Cocoa Powder, Vegetarian Whey (Milk) Powder (Milk), Cocoa Butter, Acidity Regulator (E575 Glucono Delta Lactone), Preservative (E202 Potassium Sorbate), Emulsifiers (E491 Sorbitan Monostearate, E322 Soya Lecithin), Natural Vanilla Flavouring ], SweetTopping (10.4%) [Sweet Topping [Water, Fully and Partially Hydrogenated Vegetable oil (Palm Kernel), Dextrose, Sugar, Milk Proteins, Emulsifiers (Polysorbate 60, Mono- and diglycerides pf fatty acids, Soya lecithin), Acidity Regulators (Trisodium citrate, Disodium phosphate), Stabilisers (Calcium, Chloride, Methyl Cellulose, Hydroxpropyl methyl cellulose), Gelling Agent (Sodium alginate), Flavouring, Colour (Beta-carotene) ]], Stock Syrup (5.1%) [Water, GlucoseSyrup, Humectant (E422 Glycerol), Acidity Regulator (E330 Citric Acid), Preservative (E202 Potassium Sorbate).], Oreo Chocolate Biscuits (2.4%) [Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder 4.3 %, Wheat Starch, Glucose Fructose Syrup, Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier (Soya Lecithins), Acidity Regulator (Sodium Hydroxide), Flavouring ], Light Vermicelli (1.9%) [Sugar 82, 9%, Vegetable Fats (palm, Shea) 10, 1%, Fat Reduced Cocoa Powder 5, 2%, Emulsifier (rapeseedlecithin 1, 4%), Glazing Agent: (E904 0, 2%, E414 0, 2%) Processing Agent], Dark Vermicelli (1.9%) [Sugar 75, 5%, Fat Reduced Cocoa Powder 13, 4%, Vegetable Fats (palm, Shea) 9, 7%, Emulsifier (rapeseedlecithin 1%), Glazing Agent: (E904 0, 2%, E414 0, 2%) Processing Agent], Cocoa Writing Sauce (0.63%) [Sugar, Water, Palm Oil, Modified Starch, Dark Couverture Chocolate (Min Cocoa 70.5%), [cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier Soya Lecithin, Natural Vanilla Flavouring], Fat Reduced Cocoa Powder, Natural Flavourings, Acid Glucono Delta Lactone, Acidity Regulator Calcium Chloride, Colour Caramel, Emulsifier Polysorbate 80, Gelling Agents Gellan Gum Sodium Alginate, Preservative Potassium Sorbate ], Cocoa Powder (0.03%) [Cocoa, Potassium Carbonate (E501i)]

ChocolateSponge (54.3%) [Egg Free Chocolate Sponge Flour [Egg Free Chocolate Sponge Flour [Wheat Flour (With Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Milk Protein, Rice Starch, Raising Agents (E450 Diphosphates, E500ii Sodium Hydrogen Carbonate), Fat Reduced Cocoa Powder, Emulsifiers (E475 Polyglycerol Esters Of Fatty Acids, E471 Mono And Diglycerides Of Fatty Acids, E481 Sodium Stearoyl Lactylate), Preservative (E202 Potassium Sorbate) ], Egg Free Chocolate Sponge Flour [Sugar, Fortified Wheat Flour (Wheat Flour, Calcium, Niacin, Iron, Thiamine), Whey (Milk) Protein Concentrate (Milk), Starch (Wheat), Rice Starch, Emulsifier (E475, E471, Ε481), Cocoa Powder, Raising Agents (E500ii, E450i), Skimmed (Milk) Powder, Preservative (E202) ], Egg Free Chocolate Sponge Flour [Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Whey (Milk) Proteins (Milk), Emulsifiers (Rice Starch, E471, E475, E481), Cocoa Powder, Whey (Milk) Powder (Milk), Raising Agents (E450(I), E500(Ii)), Rapeseed Oil, Skimmed Milk Powder, Salt]], Water], Dark Chocolate Cake Filling (15.5%) [Glucose Syrup, Water, Sweetened Condensed Milk (Milk, Sugar, Lactose (Milk)), Sugar, Humectant (E422 Glycerine), Cocoa Mass, Palm Oil, Modified Maize Starch, Fat Reduced Cocoa Powder, Vegetarian Whey (Milk) Powder (Milk), Cocoa Butter, Acidity Regulator (E575 Glucono Delta Lactone), Preservative (E202 Potassium Sorbate), Emulsifiers (E491 Sorbitan Monostearate, E322 Soya Lecithin), Natural Vanilla Flavouring ], SweetTopping (10.4%) [Sweet Topping [Water, Fully and Partially Hydrogenated Vegetable oil (Palm Kernel), Dextrose, Sugar, Milk Proteins, Emulsifiers (Polysorbate 60, Mono- and diglycerides pf fatty acids, Soya lecithin), Acidity Regulators (Trisodium citrate, Disodium phosphate), Stabilisers (Calcium, Chloride, Methyl Cellulose, Hydroxpropyl methyl cellulose), Gelling Agent (Sodium alginate), Flavouring, Colour (Beta-carotene) ]], Stock Syrup (5.1%) [Water, GlucoseSyrup, Humectant (E422 Glycerol), Acidity Regulator (E330 Citric Acid), Preservative (E202 Potassium Sorbate).], Oreo Chocolate Biscuits (2.4%) [Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder 4.3 %, Wheat Starch, Glucose Fructose Syrup, Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier (Soya Lecithins), Acidity Regulator (Sodium Hydroxide), Flavouring ], Light Vermicelli (1.9%) [Sugar 82, 9%, Vegetable Fats (palm, Shea) 10, 1%, Fat Reduced Cocoa Powder 5, 2%, Emulsifier (rapeseedlecithin 1, 4%), Glazing Agent: (E904 0, 2%, E414 0, 2%) Processing Agent], Dark Vermicelli (1.9%) [Sugar 75, 5%, Fat Reduced Cocoa Powder 13, 4%, Vegetable Fats (palm, Shea) 9, 7%, Emulsifier (rapeseedlecithin 1%), Glazing Agent: (E904 0, 2%, E414 0, 2%) Processing Agent], Cocoa Writing Sauce (0.63%) [Sugar, Water, Palm Oil, Modified Starch, Dark Couverture Chocolate (Min Cocoa 70.5%), [cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier Soya Lecithin, Natural Vanilla Flavouring], Fat Reduced Cocoa Powder, Natural Flavourings, Acid Glucono Delta Lactone, Acidity Regulator Calcium Chloride, Colour Caramel, Emulsifier Polysorbate 80, Gelling Agents Gellan Gum Sodium Alginate, Preservative Potassium Sorbate ], Cocoa Powder (0.03%) [Cocoa, Potassium Carbonate (E501i)]

ChocolateSponge (46%) [Egg Free Chocolate Sponge Flour [Egg Free Chocolate Sponge Flour [Wheat Flour (With Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Milk Protein, Rice Starch, Raising Agents (E450 Diphosphates, E500ii Sodium Hydrogen Carbonate), Fat Reduced Cocoa Powder, Emulsifiers (E475 Polyglycerol Esters Of Fatty Acids, E471 Mono And Diglycerides Of Fatty Acids, E481 Sodium Stearoyl Lactylate), Preservative (E202 Potassium Sorbate) ], Egg Free Chocolate Sponge Flour [Sugar, Fortified Wheat Flour (Wheat Flour, Calcium, Niacin, Iron, Thiamine), Whey (Milk) Protein Concentrate (Milk), Starch (Wheat), Rice Starch, Emulsifier (E475, E471, Ε481), Cocoa Powder, Raising Agents (E500ii, E450i), Skimmed (Milk) Powder, Preservative (E202) ], Egg Free Chocolate Sponge Flour [Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Whey (Milk) Proteins (Milk), Emulsifiers (Rice Starch, E471, E475, E481), Cocoa Powder, Whey (Milk) Powder (Milk), Raising Agents (E450(I), E500(Ii)), Rapeseed Oil, Skimmed Milk Powder, Salt]], Water], Dark Chocolate Cake Filling (12.5%) [Glucose Syrup, Water, Sweetened Condensed Milk (Milk, Sugar, Lactose (Milk)), Sugar, Humectant (E422 Glycerine), Cocoa Mass, Palm Oil, Modified Maize Starch, Fat Reduced Cocoa Powder, Vegetarian Whey (Milk) Powder (Milk), Cocoa Butter, Acidity Regulator (E575 Glucono Delta Lactone), Preservative (E202 Potassium Sorbate), Emulsifiers (E491 Sorbitan Monostearate, E322 Soya Lecithin), Natural Vanilla Flavouring ], SweetTopping (9%) [Sweet Topping [Water, Fully and Partially Hydrogenated Vegetable oil (Palm Kernel), Dextrose, Sugar, Milk Proteins, Emulsifiers (Polysorbate 60, Mono- and diglycerides pf fatty acids, Soya lecithin), Acidity Regulators (Trisodium citrate, Disodium phosphate), Stabilisers (Calcium, Chloride, Methyl Cellulose, Hydroxpropyl methyl cellulose), Gelling Agent (Sodium alginate), Flavouring, Colour (Beta-carotene) ]], Stock Syrup (5.4%) [Water, GlucoseSyrup, Humectant (E422 Glycerol), Acidity Regulator (E330 Citric Acid), Preservative (E202 Potassium Sorbate).], Oreo Chocolate Biscuits (2.5%) [Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder 4.3 %, Wheat Starch, Glucose Fructose Syrup, Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier (Soya Lecithins), Acidity Regulator (Sodium Hydroxide), Flavouring ], Light Vermicelli (1.5%) [Sugar 82, 9%, Vegetable Fats (palm, Shea) 10, 1%, Fat Reduced Cocoa Powder 5, 2%, Emulsifier (rapeseedlecithin 1, 4%), Glazing Agent: (E904 0, 2%, E414 0, 2%) Processing Agent], Dark Vermicelli (1.5%) [Sugar 75, 5%, Fat Reduced Cocoa Powder 13, 4%, Vegetable Fats (palm, Shea) 9, 7%, Emulsifier (rapeseedlecithin 1%), Glazing Agent: (E904 0, 2%, E414 0, 2%) Processing Agent], Cocoa Writing Sauce (0.65%) [Sugar, Water, Palm Oil, Modified Starch, Dark Couverture Chocolate (Min Cocoa 70.5%), [cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier Soya Lecithin, Natural Vanilla Flavouring], Fat Reduced Cocoa Powder, Natural Flavourings, Acid Glucono Delta Lactone, Acidity Regulator Calcium Chloride, Colour Caramel, Emulsifier Polysorbate 80, Gelling Agents Gellan Gum Sodium Alginate, Preservative Potassium Sorbate ], Cocoa Powder (0.02%) [Cocoa, Potassium Carbonate (E501i)]

ChocolateSponge (46%) [Egg Free Chocolate Sponge Flour [Egg Free Chocolate Sponge Flour [Wheat Flour (With Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Milk Protein, Rice Starch, Raising Agents (E450 Diphosphates, E500ii Sodium Hydrogen Carbonate), Fat Reduced Cocoa Powder, Emulsifiers (E475 Polyglycerol Esters Of Fatty Acids, E471 Mono And Diglycerides Of Fatty Acids, E481 Sodium Stearoyl Lactylate), Preservative (E202 Potassium Sorbate) ], Egg Free Chocolate Sponge Flour [Sugar, Fortified Wheat Flour (Wheat Flour, Calcium, Niacin, Iron, Thiamine), Whey (Milk) Protein Concentrate (Milk), Starch (Wheat), Rice Starch, Emulsifier (E475, E471, Ε481), Cocoa Powder, Raising Agents (E500ii, E450i), Skimmed (Milk) Powder, Preservative (E202) ], Egg Free Chocolate Sponge Flour [Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Whey (Milk) Proteins (Milk), Emulsifiers (Rice Starch, E471, E475, E481), Cocoa Powder, Whey (Milk) Powder (Milk), Raising Agents (E450(I), E500(Ii)), Rapeseed Oil, Skimmed Milk Powder, Salt]], Water], Dark Chocolate Cake Filling (12.5%) [Glucose Syrup, Water, Sweetened Condensed Milk (Milk, Sugar, Lactose (Milk)), Sugar, Humectant (E422 Glycerine), Cocoa Mass, Palm Oil, Modified Maize Starch, Fat Reduced Cocoa Powder, Vegetarian Whey (Milk) Powder (Milk), Cocoa Butter, Acidity Regulator (E575 Glucono Delta Lactone), Preservative (E202 Potassium Sorbate), Emulsifiers (E491 Sorbitan Monostearate, E322 Soya Lecithin), Natural Vanilla Flavouring ], SweetTopping (9%) [Sweet Topping [Water, Fully and Partially Hydrogenated Vegetable oil (Palm Kernel), Dextrose, Sugar, Milk Proteins, Emulsifiers (Polysorbate 60, Mono- and diglycerides pf fatty acids, Soya lecithin), Acidity Regulators (Trisodium citrate, Disodium phosphate), Stabilisers (Calcium, Chloride, Methyl Cellulose, Hydroxpropyl methyl cellulose), Gelling Agent (Sodium alginate), Flavouring, Colour (Beta-carotene) ]], Stock Syrup (5.4%) [Water, GlucoseSyrup, Humectant (E422 Glycerol), Acidity Regulator (E330 Citric Acid), Preservative (E202 Potassium Sorbate).], Oreo Chocolate Biscuits (2.5%) [Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder 4.3 %, Wheat Starch, Glucose Fructose Syrup, Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier (Soya Lecithins), Acidity Regulator (Sodium Hydroxide), Flavouring ], Light Vermicelli (1.5%) [Sugar 82, 9%, Vegetable Fats (palm, Shea) 10, 1%, Fat Reduced Cocoa Powder 5, 2%, Emulsifier (rapeseedlecithin 1, 4%), Glazing Agent: (E904 0, 2%, E414 0, 2%) Processing Agent], Dark Vermicelli (1.5%) [Sugar 75, 5%, Fat Reduced Cocoa Powder 13, 4%, Vegetable Fats (palm, Shea) 9, 7%, Emulsifier (rapeseedlecithin 1%), Glazing Agent: (E904 0, 2%, E414 0, 2%) Processing Agent], Cocoa Writing Sauce (0.65%) [Sugar, Water, Palm Oil, Modified Starch, Dark Couverture Chocolate (Min Cocoa 70.5%), [cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier Soya Lecithin, Natural Vanilla Flavouring], Fat Reduced Cocoa Powder, Natural Flavourings, Acid Glucono Delta Lactone, Acidity Regulator Calcium Chloride, Colour Caramel, Emulsifier Polysorbate 80, Gelling Agents Gellan Gum Sodium Alginate, Preservative Potassium Sorbate ], Cocoa Powder (0.02%) [Cocoa, Potassium Carbonate (E501i)]

ChocolateSponge (47.9%) [Egg Free Chocolate Sponge Flour [Egg Free Chocolate Sponge Flour [Wheat Flour (With Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Milk Protein, Rice Starch, Raising Agents (E450 Diphosphates, E500ii Sodium Hydrogen Carbonate), Fat Reduced Cocoa Powder, Emulsifiers (E475 Polyglycerol Esters Of Fatty Acids, E471 Mono And Diglycerides Of Fatty Acids, E481 Sodium Stearoyl Lactylate), Preservative (E202 Potassium Sorbate) ], Egg Free Chocolate Sponge Flour [Sugar, Fortified Wheat Flour (Wheat Flour, Calcium, Niacin, Iron, Thiamine), Whey (Milk) Protein Concentrate (Milk), Starch (Wheat), Rice Starch, Emulsifier (E475, E471, Ε481), Cocoa Powder, Raising Agents (E500ii, E450i), Skimmed (Milk) Powder, Preservative (E202) ], Egg Free Chocolate Sponge Flour [Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Whey (Milk) Proteins (Milk), Emulsifiers (Rice Starch, E471, E475, E481), Cocoa Powder, Whey (Milk) Powder (Milk), Raising Agents (E450(I), E500(Ii)), Rapeseed Oil, Skimmed Milk Powder, Salt]], Water], Dark Chocolate Cake Filling (13.6%) [Glucose Syrup, Water, Sweetened Condensed Milk (Milk, Sugar, Lactose (Milk)), Sugar, Humectant (E422 Glycerine), Cocoa Mass, Palm Oil, Modified Maize Starch, Fat Reduced Cocoa Powder, Vegetarian Whey (Milk) Powder (Milk), Cocoa Butter, Acidity Regulator (E575 Glucono Delta Lactone), Preservative (E202 Potassium Sorbate), Emulsifiers (E491 Sorbitan Monostearate, E322 Soya Lecithin), Natural Vanilla Flavouring ], SweetTopping (7.6%) [Sweet Topping [Water, Fully and Partially Hydrogenated Vegetable oil (Palm Kernel), Dextrose, Sugar, Milk Proteins, Emulsifiers (Polysorbate 60, Mono- and diglycerides pf fatty acids, Soya lecithin), Acidity Regulators (Trisodium citrate, Disodium phosphate), Stabilisers (Calcium, Chloride, Methyl Cellulose, Hydroxpropyl methyl cellulose), Gelling Agent (Sodium alginate), Flavouring, Colour (Beta-carotene) ]], Stock Syrup (6.5%) [Water, GlucoseSyrup, Humectant (E422 Glycerol), Acidity Regulator (E330 Citric Acid), Preservative (E202 Potassium Sorbate).], Oreo Chocolate Biscuits (2.2%) [Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder 4.3 %, Wheat Starch, Glucose Fructose Syrup, Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier (Soya Lecithins), Acidity Regulator (Sodium Hydroxide), Flavouring ], Light Vermicelli (1.4%) [Sugar 82, 9%, Vegetable Fats (palm, Shea) 10, 1%, Fat Reduced Cocoa Powder 5, 2%, Emulsifier (rapeseedlecithin 1, 4%), Glazing Agent: (E904 0, 2%, E414 0, 2%) Processing Agent], Dark Vermicelli (1.4%) [Sugar 75, 5%, Fat Reduced Cocoa Powder 13, 4%, Vegetable Fats (palm, Shea) 9, 7%, Emulsifier (rapeseedlecithin 1%), Glazing Agent: (E904 0, 2%, E414 0, 2%) Processing Agent], Cocoa Writing Sauce (0.59%) [Sugar, Water, Palm Oil, Modified Starch, Dark Couverture Chocolate (Min Cocoa 70.5%), [cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier Soya Lecithin, Natural Vanilla Flavouring], Fat Reduced Cocoa Powder, Natural Flavourings, Acid Glucono Delta Lactone, Acidity Regulator Calcium Chloride, Colour Caramel, Emulsifier Polysorbate 80, Gelling Agents Gellan Gum Sodium Alginate, Preservative Potassium Sorbate ], Cocoa Powder (0.02%) [Cocoa, Potassium Carbonate (E501i)]

ChocolateSponge (47.9%) [Egg Free Chocolate Sponge Flour [Egg Free Chocolate Sponge Flour [Wheat Flour (With Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Milk Protein, Rice Starch, Raising Agents (E450 Diphosphates, E500ii Sodium Hydrogen Carbonate), Fat Reduced Cocoa Powder, Emulsifiers (E475 Polyglycerol Esters Of Fatty Acids, E471 Mono And Diglycerides Of Fatty Acids, E481 Sodium Stearoyl Lactylate), Preservative (E202 Potassium Sorbate) ], Egg Free Chocolate Sponge Flour [Sugar, Fortified Wheat Flour (Wheat Flour, Calcium, Niacin, Iron, Thiamine), Whey (Milk) Protein Concentrate (Milk), Starch (Wheat), Rice Starch, Emulsifier (E475, E471, Ε481), Cocoa Powder, Raising Agents (E500ii, E450i), Skimmed (Milk) Powder, Preservative (E202) ], Egg Free Chocolate Sponge Flour [Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Whey (Milk) Proteins (Milk), Emulsifiers (Rice Starch, E471, E475, E481), Cocoa Powder, Whey (Milk) Powder (Milk), Raising Agents (E450(I), E500(Ii)), Rapeseed Oil, Skimmed Milk Powder, Salt]], Water], Dark Chocolate Cake Filling (13.6%) [Glucose Syrup, Water, Sweetened Condensed Milk (Milk, Sugar, Lactose (Milk)), Sugar, Humectant (E422 Glycerine), Cocoa Mass, Palm Oil, Modified Maize Starch, Fat Reduced Cocoa Powder, Vegetarian Whey (Milk) Powder (Milk), Cocoa Butter, Acidity Regulator (E575 Glucono Delta Lactone), Preservative (E202 Potassium Sorbate), Emulsifiers (E491 Sorbitan Monostearate, E322 Soya Lecithin), Natural Vanilla Flavouring ], SweetTopping (7.6%) [Sweet Topping [Water, Fully and Partially Hydrogenated Vegetable oil (Palm Kernel), Dextrose, Sugar, Milk Proteins, Emulsifiers (Polysorbate 60, Mono- and diglycerides pf fatty acids, Soya lecithin), Acidity Regulators (Trisodium citrate, Disodium phosphate), Stabilisers (Calcium, Chloride, Methyl Cellulose, Hydroxpropyl methyl cellulose), Gelling Agent (Sodium alginate), Flavouring, Colour (Beta-carotene) ]], Stock Syrup (6.5%) [Water, GlucoseSyrup, Humectant (E422 Glycerol), Acidity Regulator (E330 Citric Acid), Preservative (E202 Potassium Sorbate).], Oreo Chocolate Biscuits (2.2%) [Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder 4.3 %, Wheat Starch, Glucose Fructose Syrup, Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier (Soya Lecithins), Acidity Regulator (Sodium Hydroxide), Flavouring ], Light Vermicelli (1.4%) [Sugar 82, 9%, Vegetable Fats (palm, Shea) 10, 1%, Fat Reduced Cocoa Powder 5, 2%, Emulsifier (rapeseedlecithin 1, 4%), Glazing Agent: (E904 0, 2%, E414 0, 2%) Processing Agent], Dark Vermicelli (1.4%) [Sugar 75, 5%, Fat Reduced Cocoa Powder 13, 4%, Vegetable Fats (palm, Shea) 9, 7%, Emulsifier (rapeseedlecithin 1%), Glazing Agent: (E904 0, 2%, E414 0, 2%) Processing Agent], Cocoa Writing Sauce (0.59%) [Sugar, Water, Palm Oil, Modified Starch, Dark Couverture Chocolate (Min Cocoa 70.5%), [cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier Soya Lecithin, Natural Vanilla Flavouring], Fat Reduced Cocoa Powder, Natural Flavourings, Acid Glucono Delta Lactone, Acidity Regulator Calcium Chloride, Colour Caramel, Emulsifier Polysorbate 80, Gelling Agents Gellan Gum Sodium Alginate, Preservative Potassium Sorbate ], Cocoa Powder (0.02%) [Cocoa, Potassium Carbonate (E501i)]

ChocolateSponge (48.5%) [Egg Free Chocolate Sponge Flour [Egg Free Chocolate Sponge Flour [Wheat Flour (With Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Milk Protein, Rice Starch, Raising Agents (E450 Diphosphates, E500ii Sodium Hydrogen Carbonate), Fat Reduced Cocoa Powder, Emulsifiers (E475 Polyglycerol Esters Of Fatty Acids, E471 Mono And Diglycerides Of Fatty Acids, E481 Sodium Stearoyl Lactylate), Preservative (E202 Potassium Sorbate) ], Egg Free Chocolate Sponge Flour [Sugar, Fortified Wheat Flour (Wheat Flour, Calcium, Niacin, Iron, Thiamine), Whey (Milk) Protein Concentrate (Milk), Starch (Wheat), Rice Starch, Emulsifier (E475, E471, Ε481), Cocoa Powder, Raising Agents (E500ii, E450i), Skimmed (Milk) Powder, Preservative (E202) ], Egg Free Chocolate Sponge Flour [Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Whey (Milk) Proteins (Milk), Emulsifiers (Rice Starch, E471, E475, E481), Cocoa Powder, Whey (Milk) Powder (Milk), Raising Agents (E450(I), E500(Ii)), Rapeseed Oil, Skimmed Milk Powder, Salt]], Water], Dark Chocolate Cake Filling (13.8%) [Glucose Syrup, Water, Sweetened Condensed Milk (Milk, Sugar, Lactose (Milk)), Sugar, Humectant (E422 Glycerine), Cocoa Mass, Palm Oil, Modified Maize Starch, Fat Reduced Cocoa Powder, Vegetarian Whey (Milk) Powder (Milk), Cocoa Butter, Acidity Regulator (E575 Glucono Delta Lactone), Preservative (E202 Potassium Sorbate), Emulsifiers (E491 Sorbitan Monostearate, E322 Soya Lecithin), Natural Vanilla Flavouring ], SweetTopping (7%) [Sweet Topping [Water, Fully and Partially Hydrogenated Vegetable oil (Palm Kernel), Dextrose, Sugar, Milk Proteins, Emulsifiers (Polysorbate 60, Mono- and diglycerides pf fatty acids, Soya lecithin), Acidity Regulators (Trisodium citrate, Disodium phosphate), Stabilisers (Calcium, Chloride, Methyl Cellulose, Hydroxpropyl methyl cellulose), Gelling Agent (Sodium alginate), Flavouring, Colour (Beta-carotene) ]], Stock Syrup (6.6%) [Water, GlucoseSyrup, Humectant (E422 Glycerol), Acidity Regulator (E330 Citric Acid), Preservative (E202 Potassium Sorbate).], Oreo Chocolate Biscuits (2.1%) [Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder 4.3 %, Wheat Starch, Glucose Fructose Syrup, Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier (Soya Lecithins), Acidity Regulator (Sodium Hydroxide), Flavouring ], Light Vermicelli (1.3%) [Sugar 82, 9%, Vegetable Fats (palm, Shea) 10, 1%, Fat Reduced Cocoa Powder 5, 2%, Emulsifier (rapeseedlecithin 1, 4%), Glazing Agent: (E904 0, 2%, E414 0, 2%) Processing Agent], Dark Vermicelli (1.3%) [Sugar 75, 5%, Fat Reduced Cocoa Powder 13, 4%, Vegetable Fats (palm, Shea) 9, 7%, Emulsifier (rapeseedlecithin 1%), Glazing Agent: (E904 0, 2%, E414 0, 2%) Processing Agent], Cocoa Writing Sauce (0.54%) [Sugar, Water, Palm Oil, Modified Starch, Dark Couverture Chocolate (Min Cocoa 70.5%), [cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier Soya Lecithin, Natural Vanilla Flavouring], Fat Reduced Cocoa Powder, Natural Flavourings, Acid Glucono Delta Lactone, Acidity Regulator Calcium Chloride, Colour Caramel, Emulsifier Polysorbate 80, Gelling Agents Gellan Gum Sodium Alginate, Preservative Potassium Sorbate ], Cocoa Powder (0.01%) [Cocoa, Potassium Carbonate (E501i)]

ChocolateSponge (48.5%) [Egg Free Chocolate Sponge Flour [Egg Free Chocolate Sponge Flour [Wheat Flour (With Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Milk Protein, Rice Starch, Raising Agents (E450 Diphosphates, E500ii Sodium Hydrogen Carbonate), Fat Reduced Cocoa Powder, Emulsifiers (E475 Polyglycerol Esters Of Fatty Acids, E471 Mono And Diglycerides Of Fatty Acids, E481 Sodium Stearoyl Lactylate), Preservative (E202 Potassium Sorbate) ], Egg Free Chocolate Sponge Flour [Sugar, Fortified Wheat Flour (Wheat Flour, Calcium, Niacin, Iron, Thiamine), Whey (Milk) Protein Concentrate (Milk), Starch (Wheat), Rice Starch, Emulsifier (E475, E471, Ε481), Cocoa Powder, Raising Agents (E500ii, E450i), Skimmed (Milk) Powder, Preservative (E202) ], Egg Free Chocolate Sponge Flour [Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Whey (Milk) Proteins (Milk), Emulsifiers (Rice Starch, E471, E475, E481), Cocoa Powder, Whey (Milk) Powder (Milk), Raising Agents (E450(I), E500(Ii)), Rapeseed Oil, Skimmed Milk Powder, Salt]], Water], Dark Chocolate Cake Filling (13.8%) [Glucose Syrup, Water, Sweetened Condensed Milk (Milk, Sugar, Lactose (Milk)), Sugar, Humectant (E422 Glycerine), Cocoa Mass, Palm Oil, Modified Maize Starch, Fat Reduced Cocoa Powder, Vegetarian Whey (Milk) Powder (Milk), Cocoa Butter, Acidity Regulator (E575 Glucono Delta Lactone), Preservative (E202 Potassium Sorbate), Emulsifiers (E491 Sorbitan Monostearate, E322 Soya Lecithin), Natural Vanilla Flavouring ], SweetTopping (7%) [Sweet Topping [Water, Fully and Partially Hydrogenated Vegetable oil (Palm Kernel), Dextrose, Sugar, Milk Proteins, Emulsifiers (Polysorbate 60, Mono- and diglycerides pf fatty acids, Soya lecithin), Acidity Regulators (Trisodium citrate, Disodium phosphate), Stabilisers (Calcium, Chloride, Methyl Cellulose, Hydroxpropyl methyl cellulose), Gelling Agent (Sodium alginate), Flavouring, Colour (Beta-carotene) ]], Stock Syrup (6.6%) [Water, GlucoseSyrup, Humectant (E422 Glycerol), Acidity Regulator (E330 Citric Acid), Preservative (E202 Potassium Sorbate).], Oreo Chocolate Biscuits (2.1%) [Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder 4.3 %, Wheat Starch, Glucose Fructose Syrup, Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier (Soya Lecithins), Acidity Regulator (Sodium Hydroxide), Flavouring ], Light Vermicelli (1.3%) [Sugar 82, 9%, Vegetable Fats (palm, Shea) 10, 1%, Fat Reduced Cocoa Powder 5, 2%, Emulsifier (rapeseedlecithin 1, 4%), Glazing Agent: (E904 0, 2%, E414 0, 2%) Processing Agent], Dark Vermicelli (1.3%) [Sugar 75, 5%, Fat Reduced Cocoa Powder 13, 4%, Vegetable Fats (palm, Shea) 9, 7%, Emulsifier (rapeseedlecithin 1%), Glazing Agent: (E904 0, 2%, E414 0, 2%) Processing Agent], Cocoa Writing Sauce (0.54%) [Sugar, Water, Palm Oil, Modified Starch, Dark Couverture Chocolate (Min Cocoa 70.5%), [cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier Soya Lecithin, Natural Vanilla Flavouring], Fat Reduced Cocoa Powder, Natural Flavourings, Acid Glucono Delta Lactone, Acidity Regulator Calcium Chloride, Colour Caramel, Emulsifier Polysorbate 80, Gelling Agents Gellan Gum Sodium Alginate, Preservative Potassium Sorbate ], Cocoa Powder (0.01%) [Cocoa, Potassium Carbonate (E501i)]

ChocolateSponge (49.2%) [Egg Free Chocolate Sponge Flour [Egg Free Chocolate Sponge Flour [Wheat Flour (With Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Milk Protein, Rice Starch, Raising Agents (E450 Diphosphates, E500ii Sodium Hydrogen Carbonate), Fat Reduced Cocoa Powder, Emulsifiers (E475 Polyglycerol Esters Of Fatty Acids, E471 Mono And Diglycerides Of Fatty Acids, E481 Sodium Stearoyl Lactylate), Preservative (E202 Potassium Sorbate) ], Egg Free Chocolate Sponge Flour [Sugar, Fortified Wheat Flour (Wheat Flour, Calcium, Niacin, Iron, Thiamine), Whey (Milk) Protein Concentrate (Milk), Starch (Wheat), Rice Starch, Emulsifier (E475, E471, Ε481), Cocoa Powder, Raising Agents (E500ii, E450i), Skimmed (Milk) Powder, Preservative (E202) ], Egg Free Chocolate Sponge Flour [Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Whey (Milk) Proteins (Milk), Emulsifiers (Rice Starch, E471, E475, E481), Cocoa Powder, Whey (Milk) Powder (Milk), Raising Agents (E450(I), E500(Ii)), Rapeseed Oil, Skimmed Milk Powder, Salt]], Water], Dark Chocolate Cake Filling (14%) [Glucose Syrup, Water, Sweetened Condensed Milk (Milk, Sugar, Lactose (Milk)), Sugar, Humectant (E422 Glycerine), Cocoa Mass, Palm Oil, Modified Maize Starch, Fat Reduced Cocoa Powder, Vegetarian Whey (Milk) Powder (Milk), Cocoa Butter, Acidity Regulator (E575 Glucono Delta Lactone), Preservative (E202 Potassium Sorbate), Emulsifiers (E491 Sorbitan Monostearate, E322 Soya Lecithin), Natural Vanilla Flavouring ], Stock Syrup (6.7%) [Water, GlucoseSyrup, Humectant (E422 Glycerol), Acidity Regulator (E330 Citric Acid), Preservative (E202 Potassium Sorbate).], SweetTopping (6.3%) [Sweet Topping [Water, Fully and Partially Hydrogenated Vegetable oil (Palm Kernel), Dextrose, Sugar, Milk Proteins, Emulsifiers (Polysorbate 60, Mono- and diglycerides pf fatty acids, Soya lecithin), Acidity Regulators (Trisodium citrate, Disodium phosphate), Stabilisers (Calcium, Chloride, Methyl Cellulose, Hydroxpropyl methyl cellulose), Gelling Agent (Sodium alginate), Flavouring, Colour (Beta-carotene) ]], Oreo Chocolate Biscuits (1.9%) [Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder 4.3 %, Wheat Starch, Glucose Fructose Syrup, Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier (Soya Lecithins), Acidity Regulator (Sodium Hydroxide), Flavouring ], Light Vermicelli (1.2%) [Sugar 82, 9%, Vegetable Fats (palm, Shea) 10, 1%, Fat Reduced Cocoa Powder 5, 2%, Emulsifier (rapeseedlecithin 1, 4%), Glazing Agent: (E904 0, 2%, E414 0, 2%) Processing Agent], Dark Vermicelli (1.2%) [Sugar 75, 5%, Fat Reduced Cocoa Powder 13, 4%, Vegetable Fats (palm, Shea) 9, 7%, Emulsifier (rapeseedlecithin 1%), Glazing Agent: (E904 0, 2%, E414 0, 2%) Processing Agent], Cocoa Writing Sauce (0.49%) [Sugar, Water, Palm Oil, Modified Starch, Dark Couverture Chocolate (Min Cocoa 70.5%), [cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier Soya Lecithin, Natural Vanilla Flavouring], Fat Reduced Cocoa Powder, Natural Flavourings, Acid Glucono Delta Lactone, Acidity Regulator Calcium Chloride, Colour Caramel, Emulsifier Polysorbate 80, Gelling Agents Gellan Gum Sodium Alginate, Preservative Potassium Sorbate ], Cocoa Powder (0.01%) [Cocoa, Potassium Carbonate (E501i)]

ChocolateSponge (49.2%) [Egg Free Chocolate Sponge Flour [Egg Free Chocolate Sponge Flour [Wheat Flour (With Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Milk Protein, Rice Starch, Raising Agents (E450 Diphosphates, E500ii Sodium Hydrogen Carbonate), Fat Reduced Cocoa Powder, Emulsifiers (E475 Polyglycerol Esters Of Fatty Acids, E471 Mono And Diglycerides Of Fatty Acids, E481 Sodium Stearoyl Lactylate), Preservative (E202 Potassium Sorbate) ], Egg Free Chocolate Sponge Flour [Sugar, Fortified Wheat Flour (Wheat Flour, Calcium, Niacin, Iron, Thiamine), Whey (Milk) Protein Concentrate (Milk), Starch (Wheat), Rice Starch, Emulsifier (E475, E471, Ε481), Cocoa Powder, Raising Agents (E500ii, E450i), Skimmed (Milk) Powder, Preservative (E202) ], Egg Free Chocolate Sponge Flour [Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Whey (Milk) Proteins (Milk), Emulsifiers (Rice Starch, E471, E475, E481), Cocoa Powder, Whey (Milk) Powder (Milk), Raising Agents (E450(I), E500(Ii)), Rapeseed Oil, Skimmed Milk Powder, Salt]], Water], Dark Chocolate Cake Filling (14%) [Glucose Syrup, Water, Sweetened Condensed Milk (Milk, Sugar, Lactose (Milk)), Sugar, Humectant (E422 Glycerine), Cocoa Mass, Palm Oil, Modified Maize Starch, Fat Reduced Cocoa Powder, Vegetarian Whey (Milk) Powder (Milk), Cocoa Butter, Acidity Regulator (E575 Glucono Delta Lactone), Preservative (E202 Potassium Sorbate), Emulsifiers (E491 Sorbitan Monostearate, E322 Soya Lecithin), Natural Vanilla Flavouring ], Stock Syrup (6.7%) [Water, GlucoseSyrup, Humectant (E422 Glycerol), Acidity Regulator (E330 Citric Acid), Preservative (E202 Potassium Sorbate).], SweetTopping (6.3%) [Sweet Topping [Water, Fully and Partially Hydrogenated Vegetable oil (Palm Kernel), Dextrose, Sugar, Milk Proteins, Emulsifiers (Polysorbate 60, Mono- and diglycerides pf fatty acids, Soya lecithin), Acidity Regulators (Trisodium citrate, Disodium phosphate), Stabilisers (Calcium, Chloride, Methyl Cellulose, Hydroxpropyl methyl cellulose), Gelling Agent (Sodium alginate), Flavouring, Colour (Beta-carotene) ]], Oreo Chocolate Biscuits (1.9%) [Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder 4.3 %, Wheat Starch, Glucose Fructose Syrup, Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier (Soya Lecithins), Acidity Regulator (Sodium Hydroxide), Flavouring ], Light Vermicelli (1.2%) [Sugar 82, 9%, Vegetable Fats (palm, Shea) 10, 1%, Fat Reduced Cocoa Powder 5, 2%, Emulsifier (rapeseedlecithin 1, 4%), Glazing Agent: (E904 0, 2%, E414 0, 2%) Processing Agent], Dark Vermicelli (1.2%) [Sugar 75, 5%, Fat Reduced Cocoa Powder 13, 4%, Vegetable Fats (palm, Shea) 9, 7%, Emulsifier (rapeseedlecithin 1%), Glazing Agent: (E904 0, 2%, E414 0, 2%) Processing Agent], Cocoa Writing Sauce (0.49%) [Sugar, Water, Palm Oil, Modified Starch, Dark Couverture Chocolate (Min Cocoa 70.5%), [cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier Soya Lecithin, Natural Vanilla Flavouring], Fat Reduced Cocoa Powder, Natural Flavourings, Acid Glucono Delta Lactone, Acidity Regulator Calcium Chloride, Colour Caramel, Emulsifier Polysorbate 80, Gelling Agents Gellan Gum Sodium Alginate, Preservative Potassium Sorbate ], Cocoa Powder (0.01%) [Cocoa, Potassium Carbonate (E501i)]

VictoriaStyleSponge (34%) [Water, Egg Free Classic Sponge [Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Milk Protein, Rice Starch, Raising Agents (E450i Disodium Diphosphate, E500ii Sodium Hydrogen Carbonate), Emulsifiers (E475 Polyglycerol Esters Of Fatty Acids, E481 Sodium Stearoyl Lactylate, E471 Mono And Diglycerides Of Fatty Acids), Preservative (E202 Potassium Sorbate) ], Egg Free Classic Sponge Flour Mix [Egg Free Classic Sponge [Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Milk Protein, Rice Starch, Raising Agents (E450i Disodium Diphosphate, E500ii Sodium Hydrogen Carbonate), Emulsifiers (E475 Polyglycerol Esters Of Fatty Acids, E481 Sodium Stearoyl Lactylate, E471 Mono And Diglycerides Of Fatty Acids), Preservative (E202 Potassium Sorbate) ], Egg Free Classic Sponge [Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Whey (Milk) Proteins, Emulsifiers (Rice Starch, E471, E475, E481), Tapioca Starch, Raising Agents (E450, E500, E575), Whey (Milk) Powder , Skimmed Milk Powder, Salt, Preservative (E202), Stabiliser (E415) ]]], SweetTopping (16.6%) [Sweet Topping [Water, Fully and Partially Hydrogenated Vegetable oil (Palm Kernel), Dextrose, Sugar, Milk Proteins, Emulsifiers (Polysorbate 60, Mono- and diglycerides pf fatty acids, Soya lecithin), Acidity Regulators (Trisodium citrate, Disodium phosphate), Stabilisers (Calcium, Chloride, Methyl Cellulose, Hydroxpropyl methyl cellulose), Gelling Agent (Sodium alginate), Flavouring, Colour (Beta-carotene) ]], Stock Syrup (6.2%) [Water, GlucoseSyrup, Humectant (E422 Glycerol), Acidity Regulator (E330 Citric Acid), Preservative (E202 Potassium Sorbate).], Mixed Fruit Jam (5.8%) [Glucose Fructose Syrup, Mixed Fruits [Apple , Plum, Rhubard], Gelling Agent Pectin, Colour Anthocyanin, Citric Acid, Flavouring, Acidity Regulator Sodium Citrate, Preservative Potassium Sorbate ], Oreo Chocolate Biscuits (4.1%) [Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder 4.3 %, Wheat Starch, Glucose Fructose Syrup, Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier (Soya Lecithins), Acidity Regulator (Sodium Hydroxide), Flavouring ], Light Vermicelli (3.2%) [Sugar 82, 9%, Vegetable Fats (palm, Shea) 10, 1%, Fat Reduced Cocoa Powder 5, 2%, Emulsifier (rapeseedlecithin 1, 4%), Glazing Agent: (E904 0, 2%, E414 0, 2%) Processing Agent], Dark Vermicelli (3.2%) [Sugar 75, 5%, Fat Reduced Cocoa Powder 13, 4%, Vegetable Fats (palm, Shea) 9, 7%, Emulsifier (rapeseedlecithin 1%), Glazing Agent: (E904 0, 2%, E414 0, 2%) Processing Agent], Cocoa Writing Sauce (1.1%) [Sugar, Water, Palm Oil, Modified Starch, Dark Couverture Chocolate (Min Cocoa 70.5%), [cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier Soya Lecithin, Natural Vanilla Flavouring], Fat Reduced Cocoa Powder, Natural Flavourings, Acid Glucono Delta Lactone, Acidity Regulator Calcium Chloride, Colour Caramel, Emulsifier Polysorbate 80, Gelling Agents Gellan Gum Sodium Alginate, Preservative Potassium Sorbate ], Cocoa Powder (0.08%) [Cocoa, Potassium Carbonate (E501i)]

VictoriaStyleSponge (34%) [Water, Egg Free Classic Sponge [Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Milk Protein, Rice Starch, Raising Agents (E450i Disodium Diphosphate, E500ii Sodium Hydrogen Carbonate), Emulsifiers (E475 Polyglycerol Esters Of Fatty Acids, E481 Sodium Stearoyl Lactylate, E471 Mono And Diglycerides Of Fatty Acids), Preservative (E202 Potassium Sorbate) ], Egg Free Classic Sponge Flour Mix [Egg Free Classic Sponge [Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Milk Protein, Rice Starch, Raising Agents (E450i Disodium Diphosphate, E500ii Sodium Hydrogen Carbonate), Emulsifiers (E475 Polyglycerol Esters Of Fatty Acids, E481 Sodium Stearoyl Lactylate, E471 Mono And Diglycerides Of Fatty Acids), Preservative (E202 Potassium Sorbate) ], Egg Free Classic Sponge [Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Whey (Milk) Proteins, Emulsifiers (Rice Starch, E471, E475, E481), Tapioca Starch, Raising Agents (E450, E500, E575), Whey (Milk) Powder , Skimmed Milk Powder, Salt, Preservative (E202), Stabiliser (E415) ]]], SweetTopping (16.6%) [Sweet Topping [Water, Fully and Partially Hydrogenated Vegetable oil (Palm Kernel), Dextrose, Sugar, Milk Proteins, Emulsifiers (Polysorbate 60, Mono- and diglycerides pf fatty acids, Soya lecithin), Acidity Regulators (Trisodium citrate, Disodium phosphate), Stabilisers (Calcium, Chloride, Methyl Cellulose, Hydroxpropyl methyl cellulose), Gelling Agent (Sodium alginate), Flavouring, Colour (Beta-carotene) ]], Stock Syrup (6.2%) [Water, GlucoseSyrup, Humectant (E422 Glycerol), Acidity Regulator (E330 Citric Acid), Preservative (E202 Potassium Sorbate).], Mixed Fruit Jam (5.8%) [Glucose Fructose Syrup, Mixed Fruits [Apple , Plum, Rhubard], Gelling Agent Pectin, Colour Anthocyanin, Citric Acid, Flavouring, Acidity Regulator Sodium Citrate, Preservative Potassium Sorbate ], Oreo Chocolate Biscuits (4.1%) [Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder 4.3 %, Wheat Starch, Glucose Fructose Syrup, Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier (Soya Lecithins), Acidity Regulator (Sodium Hydroxide), Flavouring ], Light Vermicelli (3.2%) [Sugar 82, 9%, Vegetable Fats (palm, Shea) 10, 1%, Fat Reduced Cocoa Powder 5, 2%, Emulsifier (rapeseedlecithin 1, 4%), Glazing Agent: (E904 0, 2%, E414 0, 2%) Processing Agent], Dark Vermicelli (3.2%) [Sugar 75, 5%, Fat Reduced Cocoa Powder 13, 4%, Vegetable Fats (palm, Shea) 9, 7%, Emulsifier (rapeseedlecithin 1%), Glazing Agent: (E904 0, 2%, E414 0, 2%) Processing Agent], Cocoa Writing Sauce (1.1%) [Sugar, Water, Palm Oil, Modified Starch, Dark Couverture Chocolate (Min Cocoa 70.5%), [cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier Soya Lecithin, Natural Vanilla Flavouring], Fat Reduced Cocoa Powder, Natural Flavourings, Acid Glucono Delta Lactone, Acidity Regulator Calcium Chloride, Colour Caramel, Emulsifier Polysorbate 80, Gelling Agents Gellan Gum Sodium Alginate, Preservative Potassium Sorbate ], Cocoa Powder (0.08%) [Cocoa, Potassium Carbonate (E501i)]

VictoriaStyleSponge (38.6%) [Water, Egg Free Classic Sponge [Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Milk Protein, Rice Starch, Raising Agents (E450i Disodium Diphosphate, E500ii Sodium Hydrogen Carbonate), Emulsifiers (E475 Polyglycerol Esters Of Fatty Acids, E481 Sodium Stearoyl Lactylate, E471 Mono And Diglycerides Of Fatty Acids), Preservative (E202 Potassium Sorbate) ], Egg Free Classic Sponge Flour Mix [Egg Free Classic Sponge [Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Milk Protein, Rice Starch, Raising Agents (E450i Disodium Diphosphate, E500ii Sodium Hydrogen Carbonate), Emulsifiers (E475 Polyglycerol Esters Of Fatty Acids, E481 Sodium Stearoyl Lactylate, E471 Mono And Diglycerides Of Fatty Acids), Preservative (E202 Potassium Sorbate) ], Egg Free Classic Sponge [Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Whey (Milk) Proteins, Emulsifiers (Rice Starch, E471, E475, E481), Tapioca Starch, Raising Agents (E450, E500, E575), Whey (Milk) Powder , Skimmed Milk Powder, Salt, Preservative (E202), Stabiliser (E415) ]]], SweetTopping (12.5%) [Sweet Topping [Water, Fully and Partially Hydrogenated Vegetable oil (Palm Kernel), Dextrose, Sugar, Milk Proteins, Emulsifiers (Polysorbate 60, Mono- and diglycerides pf fatty acids, Soya lecithin), Acidity Regulators (Trisodium citrate, Disodium phosphate), Stabilisers (Calcium, Chloride, Methyl Cellulose, Hydroxpropyl methyl cellulose), Gelling Agent (Sodium alginate), Flavouring, Colour (Beta-carotene) ]], Mixed Fruit Jam (6%) [Glucose Fructose Syrup, Mixed Fruits [Apple , Plum, Rhubard], Gelling Agent Pectin, Colour Anthocyanin, Citric Acid, Flavouring, Acidity Regulator Sodium Citrate, Preservative Potassium Sorbate ], Stock Syrup (5.4%) [Water, GlucoseSyrup, Humectant (E422 Glycerol), Acidity Regulator (E330 Citric Acid), Preservative (E202 Potassium Sorbate).], Oreo Chocolate Biscuits (3%) [Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder 4.3 %, Wheat Starch, Glucose Fructose Syrup, Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier (Soya Lecithins), Acidity Regulator (Sodium Hydroxide), Flavouring ], Light Vermicelli (2.6%) [Sugar 82, 9%, Vegetable Fats (palm, Shea) 10, 1%, Fat Reduced Cocoa Powder 5, 2%, Emulsifier (rapeseedlecithin 1, 4%), Glazing Agent: (E904 0, 2%, E414 0, 2%) Processing Agent], Dark Vermicelli (2.6%) [Sugar 75, 5%, Fat Reduced Cocoa Powder 13, 4%, Vegetable Fats (palm, Shea) 9, 7%, Emulsifier (rapeseedlecithin 1%), Glazing Agent: (E904 0, 2%, E414 0, 2%) Processing Agent], Cocoa Writing Sauce (0.78%) [Sugar, Water, Palm Oil, Modified Starch, Dark Couverture Chocolate (Min Cocoa 70.5%), [cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier Soya Lecithin, Natural Vanilla Flavouring], Fat Reduced Cocoa Powder, Natural Flavourings, Acid Glucono Delta Lactone, Acidity Regulator Calcium Chloride, Colour Caramel, Emulsifier Polysorbate 80, Gelling Agents Gellan Gum Sodium Alginate, Preservative Potassium Sorbate ], Cocoa Powder (0.05%) [Cocoa, Potassium Carbonate (E501i)]

VictoriaStyleSponge (38.6%) [Water, Egg Free Classic Sponge [Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Milk Protein, Rice Starch, Raising Agents (E450i Disodium Diphosphate, E500ii Sodium Hydrogen Carbonate), Emulsifiers (E475 Polyglycerol Esters Of Fatty Acids, E481 Sodium Stearoyl Lactylate, E471 Mono And Diglycerides Of Fatty Acids), Preservative (E202 Potassium Sorbate) ], Egg Free Classic Sponge Flour Mix [Egg Free Classic Sponge [Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Milk Protein, Rice Starch, Raising Agents (E450i Disodium Diphosphate, E500ii Sodium Hydrogen Carbonate), Emulsifiers (E475 Polyglycerol Esters Of Fatty Acids, E481 Sodium Stearoyl Lactylate, E471 Mono And Diglycerides Of Fatty Acids), Preservative (E202 Potassium Sorbate) ], Egg Free Classic Sponge [Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Whey (Milk) Proteins, Emulsifiers (Rice Starch, E471, E475, E481), Tapioca Starch, Raising Agents (E450, E500, E575), Whey (Milk) Powder , Skimmed Milk Powder, Salt, Preservative (E202), Stabiliser (E415) ]]], SweetTopping (12.5%) [Sweet Topping [Water, Fully and Partially Hydrogenated Vegetable oil (Palm Kernel), Dextrose, Sugar, Milk Proteins, Emulsifiers (Polysorbate 60, Mono- and diglycerides pf fatty acids, Soya lecithin), Acidity Regulators (Trisodium citrate, Disodium phosphate), Stabilisers (Calcium, Chloride, Methyl Cellulose, Hydroxpropyl methyl cellulose), Gelling Agent (Sodium alginate), Flavouring, Colour (Beta-carotene) ]], Mixed Fruit Jam (6%) [Glucose Fructose Syrup, Mixed Fruits [Apple , Plum, Rhubard], Gelling Agent Pectin, Colour Anthocyanin, Citric Acid, Flavouring, Acidity Regulator Sodium Citrate, Preservative Potassium Sorbate ], Stock Syrup (5.4%) [Water, GlucoseSyrup, Humectant (E422 Glycerol), Acidity Regulator (E330 Citric Acid), Preservative (E202 Potassium Sorbate).], Oreo Chocolate Biscuits (3%) [Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder 4.3 %, Wheat Starch, Glucose Fructose Syrup, Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier (Soya Lecithins), Acidity Regulator (Sodium Hydroxide), Flavouring ], Light Vermicelli (2.6%) [Sugar 82, 9%, Vegetable Fats (palm, Shea) 10, 1%, Fat Reduced Cocoa Powder 5, 2%, Emulsifier (rapeseedlecithin 1, 4%), Glazing Agent: (E904 0, 2%, E414 0, 2%) Processing Agent], Dark Vermicelli (2.6%) [Sugar 75, 5%, Fat Reduced Cocoa Powder 13, 4%, Vegetable Fats (palm, Shea) 9, 7%, Emulsifier (rapeseedlecithin 1%), Glazing Agent: (E904 0, 2%, E414 0, 2%) Processing Agent], Cocoa Writing Sauce (0.78%) [Sugar, Water, Palm Oil, Modified Starch, Dark Couverture Chocolate (Min Cocoa 70.5%), [cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier Soya Lecithin, Natural Vanilla Flavouring], Fat Reduced Cocoa Powder, Natural Flavourings, Acid Glucono Delta Lactone, Acidity Regulator Calcium Chloride, Colour Caramel, Emulsifier Polysorbate 80, Gelling Agents Gellan Gum Sodium Alginate, Preservative Potassium Sorbate ], Cocoa Powder (0.05%) [Cocoa, Potassium Carbonate (E501i)]

VictoriaStyleSponge (37.7%) [Water, Egg Free Classic Sponge [Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Milk Protein, Rice Starch, Raising Agents (E450i Disodium Diphosphate, E500ii Sodium Hydrogen Carbonate), Emulsifiers (E475 Polyglycerol Esters Of Fatty Acids, E481 Sodium Stearoyl Lactylate, E471 Mono And Diglycerides Of Fatty Acids), Preservative (E202 Potassium Sorbate) ], Egg Free Classic Sponge Flour Mix [Egg Free Classic Sponge [Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Milk Protein, Rice Starch, Raising Agents (E450i Disodium Diphosphate, E500ii Sodium Hydrogen Carbonate), Emulsifiers (E475 Polyglycerol Esters Of Fatty Acids, E481 Sodium Stearoyl Lactylate, E471 Mono And Diglycerides Of Fatty Acids), Preservative (E202 Potassium Sorbate) ], Egg Free Classic Sponge [Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Whey (Milk) Proteins, Emulsifiers (Rice Starch, E471, E475, E481), Tapioca Starch, Raising Agents (E450, E500, E575), Whey (Milk) Powder , Skimmed Milk Powder, Salt, Preservative (E202), Stabiliser (E415) ]]], SweetTopping (10.8%) [Sweet Topping [Water, Fully and Partially Hydrogenated Vegetable oil (Palm Kernel), Dextrose, Sugar, Milk Proteins, Emulsifiers (Polysorbate 60, Mono- and diglycerides pf fatty acids, Soya lecithin), Acidity Regulators (Trisodium citrate, Disodium phosphate), Stabilisers (Calcium, Chloride, Methyl Cellulose, Hydroxpropyl methyl cellulose), Gelling Agent (Sodium alginate), Flavouring, Colour (Beta-carotene) ]], Mixed Fruit Jam (6%) [Glucose Fructose Syrup, Mixed Fruits [Apple , Plum, Rhubard], Gelling Agent Pectin, Colour Anthocyanin, Citric Acid, Flavouring, Acidity Regulator Sodium Citrate, Preservative Potassium Sorbate ], Stock Syrup (5.4%) [Water, GlucoseSyrup, Humectant (E422 Glycerol), Acidity Regulator (E330 Citric Acid), Preservative (E202 Potassium Sorbate).], Oreo Chocolate Biscuits (2.5%) [Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder 4.3 %, Wheat Starch, Glucose Fructose Syrup, Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier (Soya Lecithins), Acidity Regulator (Sodium Hydroxide), Flavouring ], Light Vermicelli (2%) [Sugar 82, 9%, Vegetable Fats (palm, Shea) 10, 1%, Fat Reduced Cocoa Powder 5, 2%, Emulsifier (rapeseedlecithin 1, 4%), Glazing Agent: (E904 0, 2%, E414 0, 2%) Processing Agent], Dark Vermicelli (2%) [Sugar 75, 5%, Fat Reduced Cocoa Powder 13, 4%, Vegetable Fats (palm, Shea) 9, 7%, Emulsifier (rapeseedlecithin 1%), Glazing Agent: (E904 0, 2%, E414 0, 2%) Processing Agent], Cocoa Writing Sauce (0.65%) [Sugar, Water, Palm Oil, Modified Starch, Dark Couverture Chocolate (Min Cocoa 70.5%), [cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier Soya Lecithin, Natural Vanilla Flavouring], Fat Reduced Cocoa Powder, Natural Flavourings, Acid Glucono Delta Lactone, Acidity Regulator Calcium Chloride, Colour Caramel, Emulsifier Polysorbate 80, Gelling Agents Gellan Gum Sodium Alginate, Preservative Potassium Sorbate ], Cocoa Powder (0.03%) [Cocoa, Potassium Carbonate (E501i)]

VictoriaStyleSponge (37.7%) [Water, Egg Free Classic Sponge [Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Milk Protein, Rice Starch, Raising Agents (E450i Disodium Diphosphate, E500ii Sodium Hydrogen Carbonate), Emulsifiers (E475 Polyglycerol Esters Of Fatty Acids, E481 Sodium Stearoyl Lactylate, E471 Mono And Diglycerides Of Fatty Acids), Preservative (E202 Potassium Sorbate) ], Egg Free Classic Sponge Flour Mix [Egg Free Classic Sponge [Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Milk Protein, Rice Starch, Raising Agents (E450i Disodium Diphosphate, E500ii Sodium Hydrogen Carbonate), Emulsifiers (E475 Polyglycerol Esters Of Fatty Acids, E481 Sodium Stearoyl Lactylate, E471 Mono And Diglycerides Of Fatty Acids), Preservative (E202 Potassium Sorbate) ], Egg Free Classic Sponge [Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Whey (Milk) Proteins, Emulsifiers (Rice Starch, E471, E475, E481), Tapioca Starch, Raising Agents (E450, E500, E575), Whey (Milk) Powder , Skimmed Milk Powder, Salt, Preservative (E202), Stabiliser (E415) ]]], SweetTopping (10.8%) [Sweet Topping [Water, Fully and Partially Hydrogenated Vegetable oil (Palm Kernel), Dextrose, Sugar, Milk Proteins, Emulsifiers (Polysorbate 60, Mono- and diglycerides pf fatty acids, Soya lecithin), Acidity Regulators (Trisodium citrate, Disodium phosphate), Stabilisers (Calcium, Chloride, Methyl Cellulose, Hydroxpropyl methyl cellulose), Gelling Agent (Sodium alginate), Flavouring, Colour (Beta-carotene) ]], Mixed Fruit Jam (6%) [Glucose Fructose Syrup, Mixed Fruits [Apple , Plum, Rhubard], Gelling Agent Pectin, Colour Anthocyanin, Citric Acid, Flavouring, Acidity Regulator Sodium Citrate, Preservative Potassium Sorbate ], Stock Syrup (5.4%) [Water, GlucoseSyrup, Humectant (E422 Glycerol), Acidity Regulator (E330 Citric Acid), Preservative (E202 Potassium Sorbate).], Oreo Chocolate Biscuits (2.5%) [Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder 4.3 %, Wheat Starch, Glucose Fructose Syrup, Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier (Soya Lecithins), Acidity Regulator (Sodium Hydroxide), Flavouring ], Light Vermicelli (2%) [Sugar 82, 9%, Vegetable Fats (palm, Shea) 10, 1%, Fat Reduced Cocoa Powder 5, 2%, Emulsifier (rapeseedlecithin 1, 4%), Glazing Agent: (E904 0, 2%, E414 0, 2%) Processing Agent], Dark Vermicelli (2%) [Sugar 75, 5%, Fat Reduced Cocoa Powder 13, 4%, Vegetable Fats (palm, Shea) 9, 7%, Emulsifier (rapeseedlecithin 1%), Glazing Agent: (E904 0, 2%, E414 0, 2%) Processing Agent], Cocoa Writing Sauce (0.65%) [Sugar, Water, Palm Oil, Modified Starch, Dark Couverture Chocolate (Min Cocoa 70.5%), [cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier Soya Lecithin, Natural Vanilla Flavouring], Fat Reduced Cocoa Powder, Natural Flavourings, Acid Glucono Delta Lactone, Acidity Regulator Calcium Chloride, Colour Caramel, Emulsifier Polysorbate 80, Gelling Agents Gellan Gum Sodium Alginate, Preservative Potassium Sorbate ], Cocoa Powder (0.03%) [Cocoa, Potassium Carbonate (E501i)]

VictoriaStyleSponge (42.8%) [Water, Egg Free Classic Sponge [Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Milk Protein, Rice Starch, Raising Agents (E450i Disodium Diphosphate, E500ii Sodium Hydrogen Carbonate), Emulsifiers (E475 Polyglycerol Esters Of Fatty Acids, E481 Sodium Stearoyl Lactylate, E471 Mono And Diglycerides Of Fatty Acids), Preservative (E202 Potassium Sorbate) ], Egg Free Classic Sponge Flour Mix [Egg Free Classic Sponge [Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Milk Protein, Rice Starch, Raising Agents (E450i Disodium Diphosphate, E500ii Sodium Hydrogen Carbonate), Emulsifiers (E475 Polyglycerol Esters Of Fatty Acids, E481 Sodium Stearoyl Lactylate, E471 Mono And Diglycerides Of Fatty Acids), Preservative (E202 Potassium Sorbate) ], Egg Free Classic Sponge [Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Whey (Milk) Proteins, Emulsifiers (Rice Starch, E471, E475, E481), Tapioca Starch, Raising Agents (E450, E500, E575), Whey (Milk) Powder , Skimmed Milk Powder, Salt, Preservative (E202), Stabiliser (E415) ]]], SweetTopping (10%) [Sweet Topping [Water, Fully and Partially Hydrogenated Vegetable oil (Palm Kernel), Dextrose, Sugar, Milk Proteins, Emulsifiers (Polysorbate 60, Mono- and diglycerides pf fatty acids, Soya lecithin), Acidity Regulators (Trisodium citrate, Disodium phosphate), Stabilisers (Calcium, Chloride, Methyl Cellulose, Hydroxpropyl methyl cellulose), Gelling Agent (Sodium alginate), Flavouring, Colour (Beta-carotene) ]], Mixed Fruit Jam (6.8%) [Glucose Fructose Syrup, Mixed Fruits [Apple , Plum, Rhubard], Gelling Agent Pectin, Colour Anthocyanin, Citric Acid, Flavouring, Acidity Regulator Sodium Citrate, Preservative Potassium Sorbate ], Stock Syrup (6.2%) [Water, GlucoseSyrup, Humectant (E422 Glycerol), Acidity Regulator (E330 Citric Acid), Preservative (E202 Potassium Sorbate).], Oreo Chocolate Biscuits (2.7%) [Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder 4.3 %, Wheat Starch, Glucose Fructose Syrup, Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier (Soya Lecithins), Acidity Regulator (Sodium Hydroxide), Flavouring ], Light Vermicelli (1.6%) [Sugar 82, 9%, Vegetable Fats (palm, Shea) 10, 1%, Fat Reduced Cocoa Powder 5, 2%, Emulsifier (rapeseedlecithin 1, 4%), Glazing Agent: (E904 0, 2%, E414 0, 2%) Processing Agent], Dark Vermicelli (1.6%) [Sugar 75, 5%, Fat Reduced Cocoa Powder 13, 4%, Vegetable Fats (palm, Shea) 9, 7%, Emulsifier (rapeseedlecithin 1%), Glazing Agent: (E904 0, 2%, E414 0, 2%) Processing Agent], Cocoa Writing Sauce (0.71%) [Sugar, Water, Palm Oil, Modified Starch, Dark Couverture Chocolate (Min Cocoa 70.5%), [cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier Soya Lecithin, Natural Vanilla Flavouring], Fat Reduced Cocoa Powder, Natural Flavourings, Acid Glucono Delta Lactone, Acidity Regulator Calcium Chloride, Colour Caramel, Emulsifier Polysorbate 80, Gelling Agents Gellan Gum Sodium Alginate, Preservative Potassium Sorbate ], Cocoa Powder (0.02%) [Cocoa, Potassium Carbonate (E501i)]

VictoriaStyleSponge (42.8%) [Water, Egg Free Classic Sponge [Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Milk Protein, Rice Starch, Raising Agents (E450i Disodium Diphosphate, E500ii Sodium Hydrogen Carbonate), Emulsifiers (E475 Polyglycerol Esters Of Fatty Acids, E481 Sodium Stearoyl Lactylate, E471 Mono And Diglycerides Of Fatty Acids), Preservative (E202 Potassium Sorbate) ], Egg Free Classic Sponge Flour Mix [Egg Free Classic Sponge [Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Milk Protein, Rice Starch, Raising Agents (E450i Disodium Diphosphate, E500ii Sodium Hydrogen Carbonate), Emulsifiers (E475 Polyglycerol Esters Of Fatty Acids, E481 Sodium Stearoyl Lactylate, E471 Mono And Diglycerides Of Fatty Acids), Preservative (E202 Potassium Sorbate) ], Egg Free Classic Sponge [Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Whey (Milk) Proteins, Emulsifiers (Rice Starch, E471, E475, E481), Tapioca Starch, Raising Agents (E450, E500, E575), Whey (Milk) Powder , Skimmed Milk Powder, Salt, Preservative (E202), Stabiliser (E415) ]]], SweetTopping (10%) [Sweet Topping [Water, Fully and Partially Hydrogenated Vegetable oil (Palm Kernel), Dextrose, Sugar, Milk Proteins, Emulsifiers (Polysorbate 60, Mono- and diglycerides pf fatty acids, Soya lecithin), Acidity Regulators (Trisodium citrate, Disodium phosphate), Stabilisers (Calcium, Chloride, Methyl Cellulose, Hydroxpropyl methyl cellulose), Gelling Agent (Sodium alginate), Flavouring, Colour (Beta-carotene) ]], Mixed Fruit Jam (6.8%) [Glucose Fructose Syrup, Mixed Fruits [Apple , Plum, Rhubard], Gelling Agent Pectin, Colour Anthocyanin, Citric Acid, Flavouring, Acidity Regulator Sodium Citrate, Preservative Potassium Sorbate ], Stock Syrup (6.2%) [Water, GlucoseSyrup, Humectant (E422 Glycerol), Acidity Regulator (E330 Citric Acid), Preservative (E202 Potassium Sorbate).], Oreo Chocolate Biscuits (2.7%) [Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder 4.3 %, Wheat Starch, Glucose Fructose Syrup, Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier (Soya Lecithins), Acidity Regulator (Sodium Hydroxide), Flavouring ], Light Vermicelli (1.6%) [Sugar 82, 9%, Vegetable Fats (palm, Shea) 10, 1%, Fat Reduced Cocoa Powder 5, 2%, Emulsifier (rapeseedlecithin 1, 4%), Glazing Agent: (E904 0, 2%, E414 0, 2%) Processing Agent], Dark Vermicelli (1.6%) [Sugar 75, 5%, Fat Reduced Cocoa Powder 13, 4%, Vegetable Fats (palm, Shea) 9, 7%, Emulsifier (rapeseedlecithin 1%), Glazing Agent: (E904 0, 2%, E414 0, 2%) Processing Agent], Cocoa Writing Sauce (0.71%) [Sugar, Water, Palm Oil, Modified Starch, Dark Couverture Chocolate (Min Cocoa 70.5%), [cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier Soya Lecithin, Natural Vanilla Flavouring], Fat Reduced Cocoa Powder, Natural Flavourings, Acid Glucono Delta Lactone, Acidity Regulator Calcium Chloride, Colour Caramel, Emulsifier Polysorbate 80, Gelling Agents Gellan Gum Sodium Alginate, Preservative Potassium Sorbate ], Cocoa Powder (0.02%) [Cocoa, Potassium Carbonate (E501i)]

VictoriaStyleSponge (39.3%) [Water, Egg Free Classic Sponge [Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Milk Protein, Rice Starch, Raising Agents (E450i Disodium Diphosphate, E500ii Sodium Hydrogen Carbonate), Emulsifiers (E475 Polyglycerol Esters Of Fatty Acids, E481 Sodium Stearoyl Lactylate, E471 Mono And Diglycerides Of Fatty Acids), Preservative (E202 Potassium Sorbate) ], Egg Free Classic Sponge Flour Mix [Egg Free Classic Sponge [Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Milk Protein, Rice Starch, Raising Agents (E450i Disodium Diphosphate, E500ii Sodium Hydrogen Carbonate), Emulsifiers (E475 Polyglycerol Esters Of Fatty Acids, E481 Sodium Stearoyl Lactylate, E471 Mono And Diglycerides Of Fatty Acids), Preservative (E202 Potassium Sorbate) ], Egg Free Classic Sponge [Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Whey (Milk) Proteins, Emulsifiers (Rice Starch, E471, E475, E481), Tapioca Starch, Raising Agents (E450, E500, E575), Whey (Milk) Powder , Skimmed Milk Powder, Salt, Preservative (E202), Stabiliser (E415) ]]], SweetTopping (9.4%) [Sweet Topping [Water, Fully and Partially Hydrogenated Vegetable oil (Palm Kernel), Dextrose, Sugar, Milk Proteins, Emulsifiers (Polysorbate 60, Mono- and diglycerides pf fatty acids, Soya lecithin), Acidity Regulators (Trisodium citrate, Disodium phosphate), Stabilisers (Calcium, Chloride, Methyl Cellulose, Hydroxpropyl methyl cellulose), Gelling Agent (Sodium alginate), Flavouring, Colour (Beta-carotene) ]], Stock Syrup (6.3%) [Water, GlucoseSyrup, Humectant (E422 Glycerol), Acidity Regulator (E330 Citric Acid), Preservative (E202 Potassium Sorbate).], Mixed Fruit Jam (6.3%) [Glucose Fructose Syrup, Mixed Fruits [Apple , Plum, Rhubard], Gelling Agent Pectin, Colour Anthocyanin, Citric Acid, Flavouring, Acidity Regulator Sodium Citrate, Preservative Potassium Sorbate ], Oreo Chocolate Biscuits (2.8%) [Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder 4.3 %, Wheat Starch, Glucose Fructose Syrup, Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier (Soya Lecithins), Acidity Regulator (Sodium Hydroxide), Flavouring ], Light Vermicelli (1.7%) [Sugar 82, 9%, Vegetable Fats (palm, Shea) 10, 1%, Fat Reduced Cocoa Powder 5, 2%, Emulsifier (rapeseedlecithin 1, 4%), Glazing Agent: (E904 0, 2%, E414 0, 2%) Processing Agent], Dark Vermicelli (1.7%) [Sugar 75, 5%, Fat Reduced Cocoa Powder 13, 4%, Vegetable Fats (palm, Shea) 9, 7%, Emulsifier (rapeseedlecithin 1%), Glazing Agent: (E904 0, 2%, E414 0, 2%) Processing Agent], Cocoa Writing Sauce (0.73%) [Sugar, Water, Palm Oil, Modified Starch, Dark Couverture Chocolate (Min Cocoa 70.5%), [cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier Soya Lecithin, Natural Vanilla Flavouring], Fat Reduced Cocoa Powder, Natural Flavourings, Acid Glucono Delta Lactone, Acidity Regulator Calcium Chloride, Colour Caramel, Emulsifier Polysorbate 80, Gelling Agents Gellan Gum Sodium Alginate, Preservative Potassium Sorbate ], Cocoa Powder (0.02%) [Cocoa, Potassium Carbonate (E501i)]

VictoriaStyleSponge (39.3%) [Water, Egg Free Classic Sponge [Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Milk Protein, Rice Starch, Raising Agents (E450i Disodium Diphosphate, E500ii Sodium Hydrogen Carbonate), Emulsifiers (E475 Polyglycerol Esters Of Fatty Acids, E481 Sodium Stearoyl Lactylate, E471 Mono And Diglycerides Of Fatty Acids), Preservative (E202 Potassium Sorbate) ], Egg Free Classic Sponge Flour Mix [Egg Free Classic Sponge [Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Milk Protein, Rice Starch, Raising Agents (E450i Disodium Diphosphate, E500ii Sodium Hydrogen Carbonate), Emulsifiers (E475 Polyglycerol Esters Of Fatty Acids, E481 Sodium Stearoyl Lactylate, E471 Mono And Diglycerides Of Fatty Acids), Preservative (E202 Potassium Sorbate) ], Egg Free Classic Sponge [Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Whey (Milk) Proteins, Emulsifiers (Rice Starch, E471, E475, E481), Tapioca Starch, Raising Agents (E450, E500, E575), Whey (Milk) Powder , Skimmed Milk Powder, Salt, Preservative (E202), Stabiliser (E415) ]]], SweetTopping (9.4%) [Sweet Topping [Water, Fully and Partially Hydrogenated Vegetable oil (Palm Kernel), Dextrose, Sugar, Milk Proteins, Emulsifiers (Polysorbate 60, Mono- and diglycerides pf fatty acids, Soya lecithin), Acidity Regulators (Trisodium citrate, Disodium phosphate), Stabilisers (Calcium, Chloride, Methyl Cellulose, Hydroxpropyl methyl cellulose), Gelling Agent (Sodium alginate), Flavouring, Colour (Beta-carotene) ]], Stock Syrup (6.3%) [Water, GlucoseSyrup, Humectant (E422 Glycerol), Acidity Regulator (E330 Citric Acid), Preservative (E202 Potassium Sorbate).], Mixed Fruit Jam (6.3%) [Glucose Fructose Syrup, Mixed Fruits [Apple , Plum, Rhubard], Gelling Agent Pectin, Colour Anthocyanin, Citric Acid, Flavouring, Acidity Regulator Sodium Citrate, Preservative Potassium Sorbate ], Oreo Chocolate Biscuits (2.8%) [Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder 4.3 %, Wheat Starch, Glucose Fructose Syrup, Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier (Soya Lecithins), Acidity Regulator (Sodium Hydroxide), Flavouring ], Light Vermicelli (1.7%) [Sugar 82, 9%, Vegetable Fats (palm, Shea) 10, 1%, Fat Reduced Cocoa Powder 5, 2%, Emulsifier (rapeseedlecithin 1, 4%), Glazing Agent: (E904 0, 2%, E414 0, 2%) Processing Agent], Dark Vermicelli (1.7%) [Sugar 75, 5%, Fat Reduced Cocoa Powder 13, 4%, Vegetable Fats (palm, Shea) 9, 7%, Emulsifier (rapeseedlecithin 1%), Glazing Agent: (E904 0, 2%, E414 0, 2%) Processing Agent], Cocoa Writing Sauce (0.73%) [Sugar, Water, Palm Oil, Modified Starch, Dark Couverture Chocolate (Min Cocoa 70.5%), [cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier Soya Lecithin, Natural Vanilla Flavouring], Fat Reduced Cocoa Powder, Natural Flavourings, Acid Glucono Delta Lactone, Acidity Regulator Calcium Chloride, Colour Caramel, Emulsifier Polysorbate 80, Gelling Agents Gellan Gum Sodium Alginate, Preservative Potassium Sorbate ], Cocoa Powder (0.02%) [Cocoa, Potassium Carbonate (E501i)]

VictoriaStyleSponge (40%) [Water, Egg Free Classic Sponge [Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Milk Protein, Rice Starch, Raising Agents (E450i Disodium Diphosphate, E500ii Sodium Hydrogen Carbonate), Emulsifiers (E475 Polyglycerol Esters Of Fatty Acids, E481 Sodium Stearoyl Lactylate, E471 Mono And Diglycerides Of Fatty Acids), Preservative (E202 Potassium Sorbate) ], Egg Free Classic Sponge Flour Mix [Egg Free Classic Sponge [Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Milk Protein, Rice Starch, Raising Agents (E450i Disodium Diphosphate, E500ii Sodium Hydrogen Carbonate), Emulsifiers (E475 Polyglycerol Esters Of Fatty Acids, E481 Sodium Stearoyl Lactylate, E471 Mono And Diglycerides Of Fatty Acids), Preservative (E202 Potassium Sorbate) ], Egg Free Classic Sponge [Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Whey (Milk) Proteins, Emulsifiers (Rice Starch, E471, E475, E481), Tapioca Starch, Raising Agents (E450, E500, E575), Whey (Milk) Powder , Skimmed Milk Powder, Salt, Preservative (E202), Stabiliser (E415) ]]], SweetTopping (8.5%) [Sweet Topping [Water, Fully and Partially Hydrogenated Vegetable oil (Palm Kernel), Dextrose, Sugar, Milk Proteins, Emulsifiers (Polysorbate 60, Mono- and diglycerides pf fatty acids, Soya lecithin), Acidity Regulators (Trisodium citrate, Disodium phosphate), Stabilisers (Calcium, Chloride, Methyl Cellulose, Hydroxpropyl methyl cellulose), Gelling Agent (Sodium alginate), Flavouring, Colour (Beta-carotene) ]], Stock Syrup (6.4%) [Water, GlucoseSyrup, Humectant (E422 Glycerol), Acidity Regulator (E330 Citric Acid), Preservative (E202 Potassium Sorbate).], Mixed Fruit Jam (6.4%) [Glucose Fructose Syrup, Mixed Fruits [Apple , Plum, Rhubard], Gelling Agent Pectin, Colour Anthocyanin, Citric Acid, Flavouring, Acidity Regulator Sodium Citrate, Preservative Potassium Sorbate ], Oreo Chocolate Biscuits (2.5%) [Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder 4.3 %, Wheat Starch, Glucose Fructose Syrup, Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier (Soya Lecithins), Acidity Regulator (Sodium Hydroxide), Flavouring ], Light Vermicelli (1.6%) [Sugar 82, 9%, Vegetable Fats (palm, Shea) 10, 1%, Fat Reduced Cocoa Powder 5, 2%, Emulsifier (rapeseedlecithin 1, 4%), Glazing Agent: (E904 0, 2%, E414 0, 2%) Processing Agent], Dark Vermicelli (1.6%) [Sugar 75, 5%, Fat Reduced Cocoa Powder 13, 4%, Vegetable Fats (palm, Shea) 9, 7%, Emulsifier (rapeseedlecithin 1%), Glazing Agent: (E904 0, 2%, E414 0, 2%) Processing Agent], Cocoa Writing Sauce (0.66%) [Sugar, Water, Palm Oil, Modified Starch, Dark Couverture Chocolate (Min Cocoa 70.5%), [cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier Soya Lecithin, Natural Vanilla Flavouring], Fat Reduced Cocoa Powder, Natural Flavourings, Acid Glucono Delta Lactone, Acidity Regulator Calcium Chloride, Colour Caramel, Emulsifier Polysorbate 80, Gelling Agents Gellan Gum Sodium Alginate, Preservative Potassium Sorbate ], Cocoa Powder (0.02%) [Cocoa, Potassium Carbonate (E501i)]

VictoriaStyleSponge (40%) [Water, Egg Free Classic Sponge [Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Milk Protein, Rice Starch, Raising Agents (E450i Disodium Diphosphate, E500ii Sodium Hydrogen Carbonate), Emulsifiers (E475 Polyglycerol Esters Of Fatty Acids, E481 Sodium Stearoyl Lactylate, E471 Mono And Diglycerides Of Fatty Acids), Preservative (E202 Potassium Sorbate) ], Egg Free Classic Sponge Flour Mix [Egg Free Classic Sponge [Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Milk Protein, Rice Starch, Raising Agents (E450i Disodium Diphosphate, E500ii Sodium Hydrogen Carbonate), Emulsifiers (E475 Polyglycerol Esters Of Fatty Acids, E481 Sodium Stearoyl Lactylate, E471 Mono And Diglycerides Of Fatty Acids), Preservative (E202 Potassium Sorbate) ], Egg Free Classic Sponge [Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Whey (Milk) Proteins, Emulsifiers (Rice Starch, E471, E475, E481), Tapioca Starch, Raising Agents (E450, E500, E575), Whey (Milk) Powder , Skimmed Milk Powder, Salt, Preservative (E202), Stabiliser (E415) ]]], SweetTopping (8.5%) [Sweet Topping [Water, Fully and Partially Hydrogenated Vegetable oil (Palm Kernel), Dextrose, Sugar, Milk Proteins, Emulsifiers (Polysorbate 60, Mono- and diglycerides pf fatty acids, Soya lecithin), Acidity Regulators (Trisodium citrate, Disodium phosphate), Stabilisers (Calcium, Chloride, Methyl Cellulose, Hydroxpropyl methyl cellulose), Gelling Agent (Sodium alginate), Flavouring, Colour (Beta-carotene) ]], Stock Syrup (6.4%) [Water, GlucoseSyrup, Humectant (E422 Glycerol), Acidity Regulator (E330 Citric Acid), Preservative (E202 Potassium Sorbate).], Mixed Fruit Jam (6.4%) [Glucose Fructose Syrup, Mixed Fruits [Apple , Plum, Rhubard], Gelling Agent Pectin, Colour Anthocyanin, Citric Acid, Flavouring, Acidity Regulator Sodium Citrate, Preservative Potassium Sorbate ], Oreo Chocolate Biscuits (2.5%) [Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder 4.3 %, Wheat Starch, Glucose Fructose Syrup, Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier (Soya Lecithins), Acidity Regulator (Sodium Hydroxide), Flavouring ], Light Vermicelli (1.6%) [Sugar 82, 9%, Vegetable Fats (palm, Shea) 10, 1%, Fat Reduced Cocoa Powder 5, 2%, Emulsifier (rapeseedlecithin 1, 4%), Glazing Agent: (E904 0, 2%, E414 0, 2%) Processing Agent], Dark Vermicelli (1.6%) [Sugar 75, 5%, Fat Reduced Cocoa Powder 13, 4%, Vegetable Fats (palm, Shea) 9, 7%, Emulsifier (rapeseedlecithin 1%), Glazing Agent: (E904 0, 2%, E414 0, 2%) Processing Agent], Cocoa Writing Sauce (0.66%) [Sugar, Water, Palm Oil, Modified Starch, Dark Couverture Chocolate (Min Cocoa 70.5%), [cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier Soya Lecithin, Natural Vanilla Flavouring], Fat Reduced Cocoa Powder, Natural Flavourings, Acid Glucono Delta Lactone, Acidity Regulator Calcium Chloride, Colour Caramel, Emulsifier Polysorbate 80, Gelling Agents Gellan Gum Sodium Alginate, Preservative Potassium Sorbate ], Cocoa Powder (0.02%) [Cocoa, Potassium Carbonate (E501i)]

VictoriaStyleSponge (40.7%) [Water, Egg Free Classic Sponge [Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Milk Protein, Rice Starch, Raising Agents (E450i Disodium Diphosphate, E500ii Sodium Hydrogen Carbonate), Emulsifiers (E475 Polyglycerol Esters Of Fatty Acids, E481 Sodium Stearoyl Lactylate, E471 Mono And Diglycerides Of Fatty Acids), Preservative (E202 Potassium Sorbate) ], Egg Free Classic Sponge Flour Mix [Egg Free Classic Sponge [Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Milk Protein, Rice Starch, Raising Agents (E450i Disodium Diphosphate, E500ii Sodium Hydrogen Carbonate), Emulsifiers (E475 Polyglycerol Esters Of Fatty Acids, E481 Sodium Stearoyl Lactylate, E471 Mono And Diglycerides Of Fatty Acids), Preservative (E202 Potassium Sorbate) ], Egg Free Classic Sponge [Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Whey (Milk) Proteins, Emulsifiers (Rice Starch, E471, E475, E481), Tapioca Starch, Raising Agents (E450, E500, E575), Whey (Milk) Powder , Skimmed Milk Powder, Salt, Preservative (E202), Stabiliser (E415) ]]], SweetTopping (7.7%) [Sweet Topping [Water, Fully and Partially Hydrogenated Vegetable oil (Palm Kernel), Dextrose, Sugar, Milk Proteins, Emulsifiers (Polysorbate 60, Mono- and diglycerides pf fatty acids, Soya lecithin), Acidity Regulators (Trisodium citrate, Disodium phosphate), Stabilisers (Calcium, Chloride, Methyl Cellulose, Hydroxpropyl methyl cellulose), Gelling Agent (Sodium alginate), Flavouring, Colour (Beta-carotene) ]], Stock Syrup (6.5%) [Water, GlucoseSyrup, Humectant (E422 Glycerol), Acidity Regulator (E330 Citric Acid), Preservative (E202 Potassium Sorbate).], Mixed Fruit Jam (6.5%) [Glucose Fructose Syrup, Mixed Fruits [Apple , Plum, Rhubard], Gelling Agent Pectin, Colour Anthocyanin, Citric Acid, Flavouring, Acidity Regulator Sodium Citrate, Preservative Potassium Sorbate ], Oreo Chocolate Biscuits (2.3%) [Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder 4.3 %, Wheat Starch, Glucose Fructose Syrup, Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier (Soya Lecithins), Acidity Regulator (Sodium Hydroxide), Flavouring ], Light Vermicelli (1.4%) [Sugar 82, 9%, Vegetable Fats (palm, Shea) 10, 1%, Fat Reduced Cocoa Powder 5, 2%, Emulsifier (rapeseedlecithin 1, 4%), Glazing Agent: (E904 0, 2%, E414 0, 2%) Processing Agent], Dark Vermicelli (1.4%) [Sugar 75, 5%, Fat Reduced Cocoa Powder 13, 4%, Vegetable Fats (palm, Shea) 9, 7%, Emulsifier (rapeseedlecithin 1%), Glazing Agent: (E904 0, 2%, E414 0, 2%) Processing Agent], Cocoa Writing Sauce (0.6%) [Sugar, Water, Palm Oil, Modified Starch, Dark Couverture Chocolate (Min Cocoa 70.5%), [cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier Soya Lecithin, Natural Vanilla Flavouring], Fat Reduced Cocoa Powder, Natural Flavourings, Acid Glucono Delta Lactone, Acidity Regulator Calcium Chloride, Colour Caramel, Emulsifier Polysorbate 80, Gelling Agents Gellan Gum Sodium Alginate, Preservative Potassium Sorbate ], Cocoa Powder (0.01%) [Cocoa, Potassium Carbonate (E501i)]

VictoriaStyleSponge (40.7%) [Water, Egg Free Classic Sponge [Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Milk Protein, Rice Starch, Raising Agents (E450i Disodium Diphosphate, E500ii Sodium Hydrogen Carbonate), Emulsifiers (E475 Polyglycerol Esters Of Fatty Acids, E481 Sodium Stearoyl Lactylate, E471 Mono And Diglycerides Of Fatty Acids), Preservative (E202 Potassium Sorbate) ], Egg Free Classic Sponge Flour Mix [Egg Free Classic Sponge [Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Milk Protein, Rice Starch, Raising Agents (E450i Disodium Diphosphate, E500ii Sodium Hydrogen Carbonate), Emulsifiers (E475 Polyglycerol Esters Of Fatty Acids, E481 Sodium Stearoyl Lactylate, E471 Mono And Diglycerides Of Fatty Acids), Preservative (E202 Potassium Sorbate) ], Egg Free Classic Sponge [Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Whey (Milk) Proteins, Emulsifiers (Rice Starch, E471, E475, E481), Tapioca Starch, Raising Agents (E450, E500, E575), Whey (Milk) Powder , Skimmed Milk Powder, Salt, Preservative (E202), Stabiliser (E415) ]]], SweetTopping (7.7%) [Sweet Topping [Water, Fully and Partially Hydrogenated Vegetable oil (Palm Kernel), Dextrose, Sugar, Milk Proteins, Emulsifiers (Polysorbate 60, Mono- and diglycerides pf fatty acids, Soya lecithin), Acidity Regulators (Trisodium citrate, Disodium phosphate), Stabilisers (Calcium, Chloride, Methyl Cellulose, Hydroxpropyl methyl cellulose), Gelling Agent (Sodium alginate), Flavouring, Colour (Beta-carotene) ]], Stock Syrup (6.5%) [Water, GlucoseSyrup, Humectant (E422 Glycerol), Acidity Regulator (E330 Citric Acid), Preservative (E202 Potassium Sorbate).], Mixed Fruit Jam (6.5%) [Glucose Fructose Syrup, Mixed Fruits [Apple , Plum, Rhubard], Gelling Agent Pectin, Colour Anthocyanin, Citric Acid, Flavouring, Acidity Regulator Sodium Citrate, Preservative Potassium Sorbate ], Oreo Chocolate Biscuits (2.3%) [Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder 4.3 %, Wheat Starch, Glucose Fructose Syrup, Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier (Soya Lecithins), Acidity Regulator (Sodium Hydroxide), Flavouring ], Light Vermicelli (1.4%) [Sugar 82, 9%, Vegetable Fats (palm, Shea) 10, 1%, Fat Reduced Cocoa Powder 5, 2%, Emulsifier (rapeseedlecithin 1, 4%), Glazing Agent: (E904 0, 2%, E414 0, 2%) Processing Agent], Dark Vermicelli (1.4%) [Sugar 75, 5%, Fat Reduced Cocoa Powder 13, 4%, Vegetable Fats (palm, Shea) 9, 7%, Emulsifier (rapeseedlecithin 1%), Glazing Agent: (E904 0, 2%, E414 0, 2%) Processing Agent], Cocoa Writing Sauce (0.6%) [Sugar, Water, Palm Oil, Modified Starch, Dark Couverture Chocolate (Min Cocoa 70.5%), [cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier Soya Lecithin, Natural Vanilla Flavouring], Fat Reduced Cocoa Powder, Natural Flavourings, Acid Glucono Delta Lactone, Acidity Regulator Calcium Chloride, Colour Caramel, Emulsifier Polysorbate 80, Gelling Agents Gellan Gum Sodium Alginate, Preservative Potassium Sorbate ], Cocoa Powder (0.01%) [Cocoa, Potassium Carbonate (E501i)]