MT120

ChocolateCheesecake (83.6%) [Cheesecake Mix (28.4%) [Whole Milk Powder, Sugar, Cream Powder (Milk), Vegetarian Whey Powder (Milk), Glucose Syrup, PalmOil, Modified Maize Starch, Palm Kernal and Fully Hydrogenated Palm Kernal, Refined Hydrogenated Coconut Oil, Rapeseed Oil, Emulsifiers (E472b, E471, E472a, E472e, E471), Acidity Regulators(E270, E327), Stabilisers (E450iii, E404, E412, E415, E450ii, E339ii, E410, E451), Milk Protein, Flavourings, Coconut Oil, Skimmed Milk Powder, Cream Cheese Powder (Milk), Sour Cream Powder (Milk). ], Dark Chocolate Cake Filling (22.7%) [Glucose Syrup, Water, Sweetened Condensed Milk (Milk, sugar, lactose)), Sugar, Humectant (E422 Glycerol (sunflower, Rapeseed, Soya)), Cocoa Mass, Palm Oil, Modified Maize Starch, Fat Reduced Cocoa Powder, Vegetarian Whey (Milk) Powder (Milk (Milk, sugar, lactose)), Cocoa Butter, Acidity Regulator (E575 Glucono Delta Lactone), Preservative (E202 Potassium Sorbate), Emulsifiers (E491 Sorbitan Monostearate, E322 SoyaLecithin), Natural Vanilla Flavouring], DIGESTIVE BISCUIT CRUMB (22.7%) [Wheat Flour (Statutory Additives Calcium Carbonate, Iron, Thiamin, Nicotinamide), Sugar, Palm Oil, Invert Sugar Syrup, Rapeseed Oil, Raising Agent (E500ii Sodium Bicarbonate), Salt], Water (15.9%), Unsalted Butter (5.3%) [Dairy Butter (Milk)], Cocoa Powder 20 22% (4.8%) [Cocoa, Potassium Carbonate (E501i)]], Strawberries (9.4%), Piping (4.1%) [Sweet Topping (100%) [Water, Fully and Partially Hydrogenated Vegetable oil (Palm Kernel), Dextrose, Sugar, Milk Proteins, Emulsifiers (Polysorbate 60, Mono- and diglycerides pf fatty acids, Soya lecithin), Acidity Regulators (Trisodium citrate, Disodium phosphate), Stabilisers (Calcium, Chloride, Methyl Cellulose, Hydroxpropyl methyl cellulose), Gelling Agent (Sodium alginate), Flavouring, Colour (Beta-carotene)]], Milk Top Flakes (2.7%) [Sugar, Milk, Cocoa Mass, Cocoa Butter, Whey (Milk) Powder (from Milk), Vegetable Fats (palm, Shea) , Emulsifier (E442, E476), Flavourings], Neutral Jelly (0.2%) [Glucose Fructose Syrup, Sugar, Water, Gelling Agents Agar Agar, Pectin, Carrageenan, Acidity Regulators Citric Acid, Sodium Citrate, Preservative Potassium Sorbate]

ChocolateCheesecake (83.6%) [Cheesecake Mix (28.4%) [Whole Milk Powder, Sugar, Cream Powder (Milk), Vegetarian Whey Powder (Milk), Glucose Syrup, PalmOil, Modified Maize Starch, Palm Kernal and Fully Hydrogenated Palm Kernal, Refined Hydrogenated Coconut Oil, Rapeseed Oil, Emulsifiers (E472b, E471, E472a, E472e, E471), Acidity Regulators(E270, E327), Stabilisers (E450iii, E404, E412, E415, E450ii, E339ii, E410, E451), Milk Protein, Flavourings, Coconut Oil, Skimmed Milk Powder, Cream Cheese Powder (Milk), Sour Cream Powder (Milk). ], Dark Chocolate Cake Filling (22.7%) [Glucose Syrup, Water, Sweetened Condensed Milk (Milk, sugar, lactose)), Sugar, Humectant (E422 Glycerol (sunflower, Rapeseed, Soya)), Cocoa Mass, Palm Oil, Modified Maize Starch, Fat Reduced Cocoa Powder, Vegetarian Whey (Milk) Powder (Milk (Milk, sugar, lactose)), Cocoa Butter, Acidity Regulator (E575 Glucono Delta Lactone), Preservative (E202 Potassium Sorbate), Emulsifiers (E491 Sorbitan Monostearate, E322 SoyaLecithin), Natural Vanilla Flavouring], DIGESTIVE BISCUIT CRUMB (22.7%) [Wheat Flour (Statutory Additives Calcium Carbonate, Iron, Thiamin, Nicotinamide), Sugar, Palm Oil, Invert Sugar Syrup, Rapeseed Oil, Raising Agent (E500ii Sodium Bicarbonate), Salt], Water (15.9%), Unsalted Butter (5.3%) [Dairy Butter (Milk)], Cocoa Powder 20 22% (4.8%) [Cocoa, Potassium Carbonate (E501i)]], Strawberries (9.4%), Piping (4.1%) [Sweet Topping (100%) [Water, Fully and Partially Hydrogenated Vegetable oil (Palm Kernel), Dextrose, Sugar, Milk Proteins, Emulsifiers (Polysorbate 60, Mono- and diglycerides pf fatty acids, Soya lecithin), Acidity Regulators (Trisodium citrate, Disodium phosphate), Stabilisers (Calcium, Chloride, Methyl Cellulose, Hydroxpropyl methyl cellulose), Gelling Agent (Sodium alginate), Flavouring, Colour (Beta-carotene)]], Milk Top Flakes (2.7%) [Sugar, Milk, Cocoa Mass, Cocoa Butter, Whey (Milk) Powder (from Milk), Vegetable Fats (palm, Shea) , Emulsifier (E442, E476), Flavourings], Neutral Jelly (0.2%) [Glucose Fructose Syrup, Sugar, Water, Gelling Agents Agar Agar, Pectin, Carrageenan, Acidity Regulators Citric Acid, Sodium Citrate, Preservative Potassium Sorbate]