GC10

VictoriaStyleSponge (36.9%) [Water, Egg Free Classic Sponge [Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Milk Protein, Rice Starch, Raising Agents (E450i Disodium Diphosphate, E500ii Sodium Hydrogen Carbonate), Emulsifiers (E475 Polyglycerol Esters Of Fatty Acids, E481 Sodium Stearoyl Lactylate, E471 Mono And Diglycerides Of Fatty Acids), Preservative (E202 Potassium Sorbate) ], Egg Free Classic Sponge Flour Mix [Egg Free Classic Sponge [Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Milk Protein, Rice Starch, Raising Agents (E450i Disodium Diphosphate, E500ii Sodium Hydrogen Carbonate), Emulsifiers (E475 Polyglycerol Esters Of Fatty Acids, E481 Sodium Stearoyl Lactylate, E471 Mono And Diglycerides Of Fatty Acids), Preservative (E202 Potassium Sorbate) ], Egg Free Classic Sponge [Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Whey (Milk) Proteins, Emulsifiers (Rice Starch, E471, E475, E481), Tapioca Starch, Raising Agents (E450, E500, E575), Whey (Milk) Powder , Skimmed Milk Powder, Salt, Preservative (E202), Stabiliser (E415) ]]], SweetTopping (12.1%) [Sweet Topping [Water, Fully and Partially Hydrogenated Vegetable oil (Palm Kernel), Dextrose, Sugar, Milk Proteins, Emulsifiers (Polysorbate 60, Mono- and diglycerides pf fatty acids, Soya lecithin), Acidity Regulators (Trisodium citrate, Disodium phosphate), Stabilisers (Calcium, Chloride, Methyl Cellulose, Hydroxpropyl methyl cellulose), Gelling Agent (Sodium alginate), Flavouring, Colour (Beta-carotene) ]], Caramel Sauce (8.5%) [Glucose Syrup, Sugar, Water, Sweetened Condensed Milk (Milk, Sugar), Palm Oil, Invert Sugar Syrup, Unsalted Butter (Milk (Milk, Sugar)), Palm Kernel, Salt, Emulsifiers (E322 Rapeseed / Sunflower Lecithin, E435 Polysorbate 60, E492 Sorbitan Tristearate), Preservative (E202 Potassium Sorbate), Natural Vanilla Flavouring], Stock Syrup (8.3%) [Water, GlucoseSyrup, Humectant (E422 Glycerol), Acidity Regulator (E330 Citric Acid), Preservative (E202 Potassium Sorbate).], Lotus Biscuits (5.9%) [Wheat Flour, Sugar, Vegetable Oils (Palm Oil From Sustainable And Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon ], Cocoa Writing Sauce (1.5%) [Sugar, Water, Palm Oil, Modified Starch, Dark Couverture Chocolate (Min Cocoa 70.5%), [cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier Soya Lecithin, Natural Vanilla Flavouring], Fat Reduced Cocoa Powder, Natural Flavourings, Acid Glucono Delta Lactone, Acidity Regulator Calcium Chloride, Colour Caramel, Emulsifier Polysorbate 80, Gelling Agents Gellan Gum Sodium Alginate, Preservative Potassium Sorbate ]

VictoriaStyleSponge (36.9%) [Water, Egg Free Classic Sponge [Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Milk Protein, Rice Starch, Raising Agents (E450i Disodium Diphosphate, E500ii Sodium Hydrogen Carbonate), Emulsifiers (E475 Polyglycerol Esters Of Fatty Acids, E481 Sodium Stearoyl Lactylate, E471 Mono And Diglycerides Of Fatty Acids), Preservative (E202 Potassium Sorbate) ], Egg Free Classic Sponge Flour Mix [Egg Free Classic Sponge [Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Milk Protein, Rice Starch, Raising Agents (E450i Disodium Diphosphate, E500ii Sodium Hydrogen Carbonate), Emulsifiers (E475 Polyglycerol Esters Of Fatty Acids, E481 Sodium Stearoyl Lactylate, E471 Mono And Diglycerides Of Fatty Acids), Preservative (E202 Potassium Sorbate) ], Egg Free Classic Sponge [Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Whey (Milk) Proteins, Emulsifiers (Rice Starch, E471, E475, E481), Tapioca Starch, Raising Agents (E450, E500, E575), Whey (Milk) Powder , Skimmed Milk Powder, Salt, Preservative (E202), Stabiliser (E415) ]]], SweetTopping (12.1%) [Sweet Topping [Water, Fully and Partially Hydrogenated Vegetable oil (Palm Kernel), Dextrose, Sugar, Milk Proteins, Emulsifiers (Polysorbate 60, Mono- and diglycerides pf fatty acids, Soya lecithin), Acidity Regulators (Trisodium citrate, Disodium phosphate), Stabilisers (Calcium, Chloride, Methyl Cellulose, Hydroxpropyl methyl cellulose), Gelling Agent (Sodium alginate), Flavouring, Colour (Beta-carotene) ]], Caramel Sauce (8.5%) [Glucose Syrup, Sugar, Water, Sweetened Condensed Milk (Milk, Sugar), Palm Oil, Invert Sugar Syrup, Unsalted Butter (Milk (Milk, Sugar)), Palm Kernel, Salt, Emulsifiers (E322 Rapeseed / Sunflower Lecithin, E435 Polysorbate 60, E492 Sorbitan Tristearate), Preservative (E202 Potassium Sorbate), Natural Vanilla Flavouring], Stock Syrup (8.3%) [Water, GlucoseSyrup, Humectant (E422 Glycerol), Acidity Regulator (E330 Citric Acid), Preservative (E202 Potassium Sorbate).], Lotus Biscuits (5.9%) [Wheat Flour, Sugar, Vegetable Oils (Palm Oil From Sustainable And Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon ], Cocoa Writing Sauce (1.5%) [Sugar, Water, Palm Oil, Modified Starch, Dark Couverture Chocolate (Min Cocoa 70.5%), [cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier Soya Lecithin, Natural Vanilla Flavouring], Fat Reduced Cocoa Powder, Natural Flavourings, Acid Glucono Delta Lactone, Acidity Regulator Calcium Chloride, Colour Caramel, Emulsifier Polysorbate 80, Gelling Agents Gellan Gum Sodium Alginate, Preservative Potassium Sorbate ]

VictoriaStyleSponge (37.5%) [Water, Egg Free Classic Sponge [Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Milk Protein, Rice Starch, Raising Agents (E450i Disodium Diphosphate, E500ii Sodium Hydrogen Carbonate), Emulsifiers (E475 Polyglycerol Esters Of Fatty Acids, E481 Sodium Stearoyl Lactylate, E471 Mono And Diglycerides Of Fatty Acids), Preservative (E202 Potassium Sorbate) ], Egg Free Classic Sponge Flour Mix [Egg Free Classic Sponge [Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Milk Protein, Rice Starch, Raising Agents (E450i Disodium Diphosphate, E500ii Sodium Hydrogen Carbonate), Emulsifiers (E475 Polyglycerol Esters Of Fatty Acids, E481 Sodium Stearoyl Lactylate, E471 Mono And Diglycerides Of Fatty Acids), Preservative (E202 Potassium Sorbate) ], Egg Free Classic Sponge [Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Whey (Milk) Proteins, Emulsifiers (Rice Starch, E471, E475, E481), Tapioca Starch, Raising Agents (E450, E500, E575), Whey (Milk) Powder , Skimmed Milk Powder, Salt, Preservative (E202), Stabiliser (E415) ]]], SweetTopping (14.8%) [Sweet Topping [Water, Fully and Partially Hydrogenated Vegetable oil (Palm Kernel), Dextrose, Sugar, Milk Proteins, Emulsifiers (Polysorbate 60, Mono- and diglycerides pf fatty acids, Soya lecithin), Acidity Regulators (Trisodium citrate, Disodium phosphate), Stabilisers (Calcium, Chloride, Methyl Cellulose, Hydroxpropyl methyl cellulose), Gelling Agent (Sodium alginate), Flavouring, Colour (Beta-carotene) ]], Caramel Sauce (9.3%) [Glucose Syrup, Sugar, Water, Sweetened Condensed Milk (Milk, Sugar), Palm Oil, Invert Sugar Syrup, Unsalted Butter (Milk (Milk, Sugar)), Palm Kernel, Salt, Emulsifiers (E322 Rapeseed / Sunflower Lecithin, E435 Polysorbate 60, E492 Sorbitan Tristearate), Preservative (E202 Potassium Sorbate), Natural Vanilla Flavouring], Lotus Biscuits (5.1%) [Wheat Flour, Sugar, Vegetable Oils (Palm Oil From Sustainable And Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon ], Stock Syrup (5%) [Water, GlucoseSyrup, Humectant (E422 Glycerol), Acidity Regulator (E330 Citric Acid), Preservative (E202 Potassium Sorbate).], Cocoa Writing Sauce (1.3%) [Sugar, Water, Palm Oil, Modified Starch, Dark Couverture Chocolate (Min Cocoa 70.5%), [cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier Soya Lecithin, Natural Vanilla Flavouring], Fat Reduced Cocoa Powder, Natural Flavourings, Acid Glucono Delta Lactone, Acidity Regulator Calcium Chloride, Colour Caramel, Emulsifier Polysorbate 80, Gelling Agents Gellan Gum Sodium Alginate, Preservative Potassium Sorbate ]

VictoriaStyleSponge (37.5%) [Water, Egg Free Classic Sponge [Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Milk Protein, Rice Starch, Raising Agents (E450i Disodium Diphosphate, E500ii Sodium Hydrogen Carbonate), Emulsifiers (E475 Polyglycerol Esters Of Fatty Acids, E481 Sodium Stearoyl Lactylate, E471 Mono And Diglycerides Of Fatty Acids), Preservative (E202 Potassium Sorbate) ], Egg Free Classic Sponge Flour Mix [Egg Free Classic Sponge [Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Milk Protein, Rice Starch, Raising Agents (E450i Disodium Diphosphate, E500ii Sodium Hydrogen Carbonate), Emulsifiers (E475 Polyglycerol Esters Of Fatty Acids, E481 Sodium Stearoyl Lactylate, E471 Mono And Diglycerides Of Fatty Acids), Preservative (E202 Potassium Sorbate) ], Egg Free Classic Sponge [Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Whey (Milk) Proteins, Emulsifiers (Rice Starch, E471, E475, E481), Tapioca Starch, Raising Agents (E450, E500, E575), Whey (Milk) Powder , Skimmed Milk Powder, Salt, Preservative (E202), Stabiliser (E415) ]]], SweetTopping (14.8%) [Sweet Topping [Water, Fully and Partially Hydrogenated Vegetable oil (Palm Kernel), Dextrose, Sugar, Milk Proteins, Emulsifiers (Polysorbate 60, Mono- and diglycerides pf fatty acids, Soya lecithin), Acidity Regulators (Trisodium citrate, Disodium phosphate), Stabilisers (Calcium, Chloride, Methyl Cellulose, Hydroxpropyl methyl cellulose), Gelling Agent (Sodium alginate), Flavouring, Colour (Beta-carotene) ]], Caramel Sauce (9.3%) [Glucose Syrup, Sugar, Water, Sweetened Condensed Milk (Milk, Sugar), Palm Oil, Invert Sugar Syrup, Unsalted Butter (Milk (Milk, Sugar)), Palm Kernel, Salt, Emulsifiers (E322 Rapeseed / Sunflower Lecithin, E435 Polysorbate 60, E492 Sorbitan Tristearate), Preservative (E202 Potassium Sorbate), Natural Vanilla Flavouring], Lotus Biscuits (5.1%) [Wheat Flour, Sugar, Vegetable Oils (Palm Oil From Sustainable And Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon ], Stock Syrup (5%) [Water, GlucoseSyrup, Humectant (E422 Glycerol), Acidity Regulator (E330 Citric Acid), Preservative (E202 Potassium Sorbate).], Cocoa Writing Sauce (1.3%) [Sugar, Water, Palm Oil, Modified Starch, Dark Couverture Chocolate (Min Cocoa 70.5%), [cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier Soya Lecithin, Natural Vanilla Flavouring], Fat Reduced Cocoa Powder, Natural Flavourings, Acid Glucono Delta Lactone, Acidity Regulator Calcium Chloride, Colour Caramel, Emulsifier Polysorbate 80, Gelling Agents Gellan Gum Sodium Alginate, Preservative Potassium Sorbate ]

VictoriaStyleSponge (41.2%) [Water, Egg Free Classic Sponge [Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Milk Protein, Rice Starch, Raising Agents (E450i Disodium Diphosphate, E500ii Sodium Hydrogen Carbonate), Emulsifiers (E475 Polyglycerol Esters Of Fatty Acids, E481 Sodium Stearoyl Lactylate, E471 Mono And Diglycerides Of Fatty Acids), Preservative (E202 Potassium Sorbate) ], Egg Free Classic Sponge Flour Mix [Egg Free Classic Sponge [Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Milk Protein, Rice Starch, Raising Agents (E450i Disodium Diphosphate, E500ii Sodium Hydrogen Carbonate), Emulsifiers (E475 Polyglycerol Esters Of Fatty Acids, E481 Sodium Stearoyl Lactylate, E471 Mono And Diglycerides Of Fatty Acids), Preservative (E202 Potassium Sorbate) ], Egg Free Classic Sponge [Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Whey (Milk) Proteins, Emulsifiers (Rice Starch, E471, E475, E481), Tapioca Starch, Raising Agents (E450, E500, E575), Whey (Milk) Powder , Skimmed Milk Powder, Salt, Preservative (E202), Stabiliser (E415) ]]], SweetTopping (11.9%) [Sweet Topping [Water, Fully and Partially Hydrogenated Vegetable oil (Palm Kernel), Dextrose, Sugar, Milk Proteins, Emulsifiers (Polysorbate 60, Mono- and diglycerides pf fatty acids, Soya lecithin), Acidity Regulators (Trisodium citrate, Disodium phosphate), Stabilisers (Calcium, Chloride, Methyl Cellulose, Hydroxpropyl methyl cellulose), Gelling Agent (Sodium alginate), Flavouring, Colour (Beta-carotene) ]], Caramel Sauce (10.1%) [Glucose Syrup, Sugar, Water, Sweetened Condensed Milk (Milk, Sugar), Palm Oil, Invert Sugar Syrup, Unsalted Butter (Milk (Milk, Sugar)), Palm Kernel, Salt, Emulsifiers (E322 Rapeseed / Sunflower Lecithin, E435 Polysorbate 60, E492 Sorbitan Tristearate), Preservative (E202 Potassium Sorbate), Natural Vanilla Flavouring], Lotus Biscuits (4.2%) [Wheat Flour, Sugar, Vegetable Oils (Palm Oil From Sustainable And Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon ], Stock Syrup (4.1%) [Water, GlucoseSyrup, Humectant (E422 Glycerol), Acidity Regulator (E330 Citric Acid), Preservative (E202 Potassium Sorbate).], Cocoa Writing Sauce (0.97%) [Sugar, Water, Palm Oil, Modified Starch, Dark Couverture Chocolate (Min Cocoa 70.5%), [cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier Soya Lecithin, Natural Vanilla Flavouring], Fat Reduced Cocoa Powder, Natural Flavourings, Acid Glucono Delta Lactone, Acidity Regulator Calcium Chloride, Colour Caramel, Emulsifier Polysorbate 80, Gelling Agents Gellan Gum Sodium Alginate, Preservative Potassium Sorbate ]

VictoriaStyleSponge (41.2%) [Water, Egg Free Classic Sponge [Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Milk Protein, Rice Starch, Raising Agents (E450i Disodium Diphosphate, E500ii Sodium Hydrogen Carbonate), Emulsifiers (E475 Polyglycerol Esters Of Fatty Acids, E481 Sodium Stearoyl Lactylate, E471 Mono And Diglycerides Of Fatty Acids), Preservative (E202 Potassium Sorbate) ], Egg Free Classic Sponge Flour Mix [Egg Free Classic Sponge [Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Milk Protein, Rice Starch, Raising Agents (E450i Disodium Diphosphate, E500ii Sodium Hydrogen Carbonate), Emulsifiers (E475 Polyglycerol Esters Of Fatty Acids, E481 Sodium Stearoyl Lactylate, E471 Mono And Diglycerides Of Fatty Acids), Preservative (E202 Potassium Sorbate) ], Egg Free Classic Sponge [Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Whey (Milk) Proteins, Emulsifiers (Rice Starch, E471, E475, E481), Tapioca Starch, Raising Agents (E450, E500, E575), Whey (Milk) Powder , Skimmed Milk Powder, Salt, Preservative (E202), Stabiliser (E415) ]]], SweetTopping (11.9%) [Sweet Topping [Water, Fully and Partially Hydrogenated Vegetable oil (Palm Kernel), Dextrose, Sugar, Milk Proteins, Emulsifiers (Polysorbate 60, Mono- and diglycerides pf fatty acids, Soya lecithin), Acidity Regulators (Trisodium citrate, Disodium phosphate), Stabilisers (Calcium, Chloride, Methyl Cellulose, Hydroxpropyl methyl cellulose), Gelling Agent (Sodium alginate), Flavouring, Colour (Beta-carotene) ]], Caramel Sauce (10.1%) [Glucose Syrup, Sugar, Water, Sweetened Condensed Milk (Milk, Sugar), Palm Oil, Invert Sugar Syrup, Unsalted Butter (Milk (Milk, Sugar)), Palm Kernel, Salt, Emulsifiers (E322 Rapeseed / Sunflower Lecithin, E435 Polysorbate 60, E492 Sorbitan Tristearate), Preservative (E202 Potassium Sorbate), Natural Vanilla Flavouring], Lotus Biscuits (4.2%) [Wheat Flour, Sugar, Vegetable Oils (Palm Oil From Sustainable And Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon ], Stock Syrup (4.1%) [Water, GlucoseSyrup, Humectant (E422 Glycerol), Acidity Regulator (E330 Citric Acid), Preservative (E202 Potassium Sorbate).], Cocoa Writing Sauce (0.97%) [Sugar, Water, Palm Oil, Modified Starch, Dark Couverture Chocolate (Min Cocoa 70.5%), [cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier Soya Lecithin, Natural Vanilla Flavouring], Fat Reduced Cocoa Powder, Natural Flavourings, Acid Glucono Delta Lactone, Acidity Regulator Calcium Chloride, Colour Caramel, Emulsifier Polysorbate 80, Gelling Agents Gellan Gum Sodium Alginate, Preservative Potassium Sorbate ]