GC10

VictoriaStyleSponge (36.9%) [Classic Sponge Mix_Sub [Classic Sponge Mix [Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Milk Protein, Rice Starch, Raising Agents (E450i Disodium Diphosphate, E500ii Sodium Hydrogen Carbonate), Emulsifiers (E475 Polyglycerol Esters Of Fatty Acids, E481 Sodium Stearoyl Lactylate, E471 Mono And Diglycerides Of Fatty Acids), Preservative (E202 Potassium Sorbate)], Eggfree Classic Sponge Mix [Wheat Flour [Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin], Sugar, Whey (Milk) Proteins (Milk), Emulsifiers (Rice Starch, E471, E475, E481), Tapioca Starch, Raising Agents (E450, E500, E575), Whey (Milk) Powder (Milk), Skimmed Milk Powder, Salt, Preservative (E202), Stabiliser (E415)]], Water], FreshCream [Pasteurized Whipping Cream [Cream (Milk) , Stabiliser E407 Carrageenan]], SweetTopping (12.1%) [Sweet Topping [Water, Fully and Partially Hydrogenated Vegetable oil (Palm Kernel), Dextrose, Sugar, Milk Proteins, Emulsifiers (Polysorbate 60, Mono- and diglycerides pf fatty acids, Soya lecithin), Acidity Regulators (Trisodium citrate, Disodium phosphate), Stabilisers (Calcium, Chloride, Methyl Cellulose, Hydroxpropyl methyl cellulose), Gelling Agent (Sodium alginate), Flavouring, Colour (Beta-carotene) ]], CARAMEL SAUCE (8.5%) [Glucose Syrup, Sugar, Water, Sweetened Condensed Milk (Milk, sugar), Palm Oil, Invert Sugar Syrup, Unsalted Butter (Milk (Milk, sugar)), Palm Kernel, Salt, Emulsifiers (E322 Rapeseed / Sunflower Lecithin, E435 Polysorbate 60, E492 Sorbitan Tristearate), Preservative (E202 Potassium Sorbate), Natural Vanilla Flavouring], Stock Syrup (8.3%) [Water, GlucoseSyrup, Humectant (E422 Glycerol), Acidity Regulator (E330 Citric Acid), Preservative (E202 Potassium Sorbate).], Lotus Biscuits (5.9%) [Wheat Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon], ChocWriting (1.5%) [Dark Chocolate Cake Filling (59.2%) [Glucose Syrup, Water, Sweetened Condensed Milk (Milk, sugar, lactose)), Sugar, Humectant (E422 Glycerol (sunflower, Rapeseed, Soya)), Cocoa Mass, Palm Oil, Modified Maize Starch, Fat Reduced Cocoa Powder, Vegetarian Whey (Milk) Powder (Milk (Milk, sugar, lactose)), Cocoa Butter, Acidity Regulator (E575 Glucono Delta Lactone), Preservative (E202 Potassium Sorbate), Emulsifiers (E491 Sorbitan Monostearate, E322 SoyaLecithin), Natural Vanilla Flavouring], Unsalted Butter [Dairy Butter (Milk)], Cocoa Powder [Cocoa, Potassium Carbonate (E501i)], Rapeseed Oil [Rapeseed Oil, Antifoaming Agent (E900)]]

VictoriaStyleSponge (36.9%) [Classic Sponge Mix_Sub [Classic Sponge Mix [Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Milk Protein, Rice Starch, Raising Agents (E450i Disodium Diphosphate, E500ii Sodium Hydrogen Carbonate), Emulsifiers (E475 Polyglycerol Esters Of Fatty Acids, E481 Sodium Stearoyl Lactylate, E471 Mono And Diglycerides Of Fatty Acids), Preservative (E202 Potassium Sorbate)], Eggfree Classic Sponge Mix [Wheat Flour [Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin], Sugar, Whey (Milk) Proteins (Milk), Emulsifiers (Rice Starch, E471, E475, E481), Tapioca Starch, Raising Agents (E450, E500, E575), Whey (Milk) Powder (Milk), Skimmed Milk Powder, Salt, Preservative (E202), Stabiliser (E415)]], Water], FreshCream [Pasteurized Whipping Cream [Cream (Milk) , Stabiliser E407 Carrageenan]], SweetTopping (12.1%) [Sweet Topping [Water, Fully and Partially Hydrogenated Vegetable oil (Palm Kernel), Dextrose, Sugar, Milk Proteins, Emulsifiers (Polysorbate 60, Mono- and diglycerides pf fatty acids, Soya lecithin), Acidity Regulators (Trisodium citrate, Disodium phosphate), Stabilisers (Calcium, Chloride, Methyl Cellulose, Hydroxpropyl methyl cellulose), Gelling Agent (Sodium alginate), Flavouring, Colour (Beta-carotene) ]], CARAMEL SAUCE (8.5%) [Glucose Syrup, Sugar, Water, Sweetened Condensed Milk (Milk, sugar), Palm Oil, Invert Sugar Syrup, Unsalted Butter (Milk (Milk, sugar)), Palm Kernel, Salt, Emulsifiers (E322 Rapeseed / Sunflower Lecithin, E435 Polysorbate 60, E492 Sorbitan Tristearate), Preservative (E202 Potassium Sorbate), Natural Vanilla Flavouring], Stock Syrup (8.3%) [Water, GlucoseSyrup, Humectant (E422 Glycerol), Acidity Regulator (E330 Citric Acid), Preservative (E202 Potassium Sorbate).], Lotus Biscuits (5.9%) [Wheat Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon], ChocWriting (1.5%) [Dark Chocolate Cake Filling (59.2%) [Glucose Syrup, Water, Sweetened Condensed Milk (Milk, sugar, lactose)), Sugar, Humectant (E422 Glycerol (sunflower, Rapeseed, Soya)), Cocoa Mass, Palm Oil, Modified Maize Starch, Fat Reduced Cocoa Powder, Vegetarian Whey (Milk) Powder (Milk (Milk, sugar, lactose)), Cocoa Butter, Acidity Regulator (E575 Glucono Delta Lactone), Preservative (E202 Potassium Sorbate), Emulsifiers (E491 Sorbitan Monostearate, E322 SoyaLecithin), Natural Vanilla Flavouring], Unsalted Butter [Dairy Butter (Milk)], Cocoa Powder [Cocoa, Potassium Carbonate (E501i)], Rapeseed Oil [Rapeseed Oil, Antifoaming Agent (E900)]]

VictoriaStyleSponge (37.5%) [Classic Sponge Mix_Sub [Classic Sponge Mix [Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Milk Protein, Rice Starch, Raising Agents (E450i Disodium Diphosphate, E500ii Sodium Hydrogen Carbonate), Emulsifiers (E475 Polyglycerol Esters Of Fatty Acids, E481 Sodium Stearoyl Lactylate, E471 Mono And Diglycerides Of Fatty Acids), Preservative (E202 Potassium Sorbate)], Eggfree Classic Sponge Mix [Wheat Flour [Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin], Sugar, Whey (Milk) Proteins (Milk), Emulsifiers (Rice Starch, E471, E475, E481), Tapioca Starch, Raising Agents (E450, E500, E575), Whey (Milk) Powder (Milk), Skimmed Milk Powder, Salt, Preservative (E202), Stabiliser (E415)]], Water], FreshCream [Pasteurized Whipping Cream [Cream (Milk) , Stabiliser E407 Carrageenan]], SweetTopping (14.8%) [Sweet Topping [Water, Fully and Partially Hydrogenated Vegetable oil (Palm Kernel), Dextrose, Sugar, Milk Proteins, Emulsifiers (Polysorbate 60, Mono- and diglycerides pf fatty acids, Soya lecithin), Acidity Regulators (Trisodium citrate, Disodium phosphate), Stabilisers (Calcium, Chloride, Methyl Cellulose, Hydroxpropyl methyl cellulose), Gelling Agent (Sodium alginate), Flavouring, Colour (Beta-carotene) ]], CARAMEL SAUCE (9.3%) [Glucose Syrup, Sugar, Water, Sweetened Condensed Milk (Milk, sugar), Palm Oil, Invert Sugar Syrup, Unsalted Butter (Milk (Milk, sugar)), Palm Kernel, Salt, Emulsifiers (E322 Rapeseed / Sunflower Lecithin, E435 Polysorbate 60, E492 Sorbitan Tristearate), Preservative (E202 Potassium Sorbate), Natural Vanilla Flavouring], Lotus Biscuits (5.1%) [Wheat Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon], Stock Syrup (5%) [Water, GlucoseSyrup, Humectant (E422 Glycerol), Acidity Regulator (E330 Citric Acid), Preservative (E202 Potassium Sorbate).], ChocWriting (1.3%) [Dark Chocolate Cake Filling (59.2%) [Glucose Syrup, Water, Sweetened Condensed Milk (Milk, sugar, lactose)), Sugar, Humectant (E422 Glycerol (sunflower, Rapeseed, Soya)), Cocoa Mass, Palm Oil, Modified Maize Starch, Fat Reduced Cocoa Powder, Vegetarian Whey (Milk) Powder (Milk (Milk, sugar, lactose)), Cocoa Butter, Acidity Regulator (E575 Glucono Delta Lactone), Preservative (E202 Potassium Sorbate), Emulsifiers (E491 Sorbitan Monostearate, E322 SoyaLecithin), Natural Vanilla Flavouring], Unsalted Butter [Dairy Butter (Milk)], Cocoa Powder [Cocoa, Potassium Carbonate (E501i)], Rapeseed Oil [Rapeseed Oil, Antifoaming Agent (E900)]]

VictoriaStyleSponge (37.5%) [Classic Sponge Mix_Sub [Classic Sponge Mix [Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Milk Protein, Rice Starch, Raising Agents (E450i Disodium Diphosphate, E500ii Sodium Hydrogen Carbonate), Emulsifiers (E475 Polyglycerol Esters Of Fatty Acids, E481 Sodium Stearoyl Lactylate, E471 Mono And Diglycerides Of Fatty Acids), Preservative (E202 Potassium Sorbate)], Eggfree Classic Sponge Mix [Wheat Flour [Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin], Sugar, Whey (Milk) Proteins (Milk), Emulsifiers (Rice Starch, E471, E475, E481), Tapioca Starch, Raising Agents (E450, E500, E575), Whey (Milk) Powder (Milk), Skimmed Milk Powder, Salt, Preservative (E202), Stabiliser (E415)]], Water], FreshCream [Pasteurized Whipping Cream [Cream (Milk) , Stabiliser E407 Carrageenan]], SweetTopping (14.8%) [Sweet Topping [Water, Fully and Partially Hydrogenated Vegetable oil (Palm Kernel), Dextrose, Sugar, Milk Proteins, Emulsifiers (Polysorbate 60, Mono- and diglycerides pf fatty acids, Soya lecithin), Acidity Regulators (Trisodium citrate, Disodium phosphate), Stabilisers (Calcium, Chloride, Methyl Cellulose, Hydroxpropyl methyl cellulose), Gelling Agent (Sodium alginate), Flavouring, Colour (Beta-carotene) ]], CARAMEL SAUCE (9.3%) [Glucose Syrup, Sugar, Water, Sweetened Condensed Milk (Milk, sugar), Palm Oil, Invert Sugar Syrup, Unsalted Butter (Milk (Milk, sugar)), Palm Kernel, Salt, Emulsifiers (E322 Rapeseed / Sunflower Lecithin, E435 Polysorbate 60, E492 Sorbitan Tristearate), Preservative (E202 Potassium Sorbate), Natural Vanilla Flavouring], Lotus Biscuits (5.1%) [Wheat Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon], Stock Syrup (5%) [Water, GlucoseSyrup, Humectant (E422 Glycerol), Acidity Regulator (E330 Citric Acid), Preservative (E202 Potassium Sorbate).], ChocWriting (1.3%) [Dark Chocolate Cake Filling (59.2%) [Glucose Syrup, Water, Sweetened Condensed Milk (Milk, sugar, lactose)), Sugar, Humectant (E422 Glycerol (sunflower, Rapeseed, Soya)), Cocoa Mass, Palm Oil, Modified Maize Starch, Fat Reduced Cocoa Powder, Vegetarian Whey (Milk) Powder (Milk (Milk, sugar, lactose)), Cocoa Butter, Acidity Regulator (E575 Glucono Delta Lactone), Preservative (E202 Potassium Sorbate), Emulsifiers (E491 Sorbitan Monostearate, E322 SoyaLecithin), Natural Vanilla Flavouring], Unsalted Butter [Dairy Butter (Milk)], Cocoa Powder [Cocoa, Potassium Carbonate (E501i)], Rapeseed Oil [Rapeseed Oil, Antifoaming Agent (E900)]]

VictoriaStyleSponge (41.2%) [Classic Sponge Mix_Sub [Classic Sponge Mix [Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Milk Protein, Rice Starch, Raising Agents (E450i Disodium Diphosphate, E500ii Sodium Hydrogen Carbonate), Emulsifiers (E475 Polyglycerol Esters Of Fatty Acids, E481 Sodium Stearoyl Lactylate, E471 Mono And Diglycerides Of Fatty Acids), Preservative (E202 Potassium Sorbate)], Eggfree Classic Sponge Mix [Wheat Flour [Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin], Sugar, Whey (Milk) Proteins (Milk), Emulsifiers (Rice Starch, E471, E475, E481), Tapioca Starch, Raising Agents (E450, E500, E575), Whey (Milk) Powder (Milk), Skimmed Milk Powder, Salt, Preservative (E202), Stabiliser (E415)]], Water], FreshCream [Pasteurized Whipping Cream [Cream (Milk) , Stabiliser E407 Carrageenan]], SweetTopping (11.9%) [Sweet Topping [Water, Fully and Partially Hydrogenated Vegetable oil (Palm Kernel), Dextrose, Sugar, Milk Proteins, Emulsifiers (Polysorbate 60, Mono- and diglycerides pf fatty acids, Soya lecithin), Acidity Regulators (Trisodium citrate, Disodium phosphate), Stabilisers (Calcium, Chloride, Methyl Cellulose, Hydroxpropyl methyl cellulose), Gelling Agent (Sodium alginate), Flavouring, Colour (Beta-carotene) ]], CARAMEL SAUCE (10.1%) [Glucose Syrup, Sugar, Water, Sweetened Condensed Milk (Milk, sugar), Palm Oil, Invert Sugar Syrup, Unsalted Butter (Milk (Milk, sugar)), Palm Kernel, Salt, Emulsifiers (E322 Rapeseed / Sunflower Lecithin, E435 Polysorbate 60, E492 Sorbitan Tristearate), Preservative (E202 Potassium Sorbate), Natural Vanilla Flavouring], Lotus Biscuits (4.2%) [Wheat Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon], Stock Syrup (4.1%) [Water, GlucoseSyrup, Humectant (E422 Glycerol), Acidity Regulator (E330 Citric Acid), Preservative (E202 Potassium Sorbate).], ChocWriting (0.97%) [Dark Chocolate Cake Filling (59.2%) [Glucose Syrup, Water, Sweetened Condensed Milk (Milk, sugar, lactose)), Sugar, Humectant (E422 Glycerol (sunflower, Rapeseed, Soya)), Cocoa Mass, Palm Oil, Modified Maize Starch, Fat Reduced Cocoa Powder, Vegetarian Whey (Milk) Powder (Milk (Milk, sugar, lactose)), Cocoa Butter, Acidity Regulator (E575 Glucono Delta Lactone), Preservative (E202 Potassium Sorbate), Emulsifiers (E491 Sorbitan Monostearate, E322 SoyaLecithin), Natural Vanilla Flavouring], Unsalted Butter [Dairy Butter (Milk)], Cocoa Powder [Cocoa, Potassium Carbonate (E501i)], Rapeseed Oil [Rapeseed Oil, Antifoaming Agent (E900)]]

VictoriaStyleSponge (41.2%) [Classic Sponge Mix_Sub [Classic Sponge Mix [Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Milk Protein, Rice Starch, Raising Agents (E450i Disodium Diphosphate, E500ii Sodium Hydrogen Carbonate), Emulsifiers (E475 Polyglycerol Esters Of Fatty Acids, E481 Sodium Stearoyl Lactylate, E471 Mono And Diglycerides Of Fatty Acids), Preservative (E202 Potassium Sorbate)], Eggfree Classic Sponge Mix [Wheat Flour [Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin], Sugar, Whey (Milk) Proteins (Milk), Emulsifiers (Rice Starch, E471, E475, E481), Tapioca Starch, Raising Agents (E450, E500, E575), Whey (Milk) Powder (Milk), Skimmed Milk Powder, Salt, Preservative (E202), Stabiliser (E415)]], Water], FreshCream [Pasteurized Whipping Cream [Cream (Milk) , Stabiliser E407 Carrageenan]], SweetTopping (11.9%) [Sweet Topping [Water, Fully and Partially Hydrogenated Vegetable oil (Palm Kernel), Dextrose, Sugar, Milk Proteins, Emulsifiers (Polysorbate 60, Mono- and diglycerides pf fatty acids, Soya lecithin), Acidity Regulators (Trisodium citrate, Disodium phosphate), Stabilisers (Calcium, Chloride, Methyl Cellulose, Hydroxpropyl methyl cellulose), Gelling Agent (Sodium alginate), Flavouring, Colour (Beta-carotene) ]], CARAMEL SAUCE (10.1%) [Glucose Syrup, Sugar, Water, Sweetened Condensed Milk (Milk, sugar), Palm Oil, Invert Sugar Syrup, Unsalted Butter (Milk (Milk, sugar)), Palm Kernel, Salt, Emulsifiers (E322 Rapeseed / Sunflower Lecithin, E435 Polysorbate 60, E492 Sorbitan Tristearate), Preservative (E202 Potassium Sorbate), Natural Vanilla Flavouring], Lotus Biscuits (4.2%) [Wheat Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon], Stock Syrup (4.1%) [Water, GlucoseSyrup, Humectant (E422 Glycerol), Acidity Regulator (E330 Citric Acid), Preservative (E202 Potassium Sorbate).], ChocWriting (0.97%) [Dark Chocolate Cake Filling (59.2%) [Glucose Syrup, Water, Sweetened Condensed Milk (Milk, sugar, lactose)), Sugar, Humectant (E422 Glycerol (sunflower, Rapeseed, Soya)), Cocoa Mass, Palm Oil, Modified Maize Starch, Fat Reduced Cocoa Powder, Vegetarian Whey (Milk) Powder (Milk (Milk, sugar, lactose)), Cocoa Butter, Acidity Regulator (E575 Glucono Delta Lactone), Preservative (E202 Potassium Sorbate), Emulsifiers (E491 Sorbitan Monostearate, E322 SoyaLecithin), Natural Vanilla Flavouring], Unsalted Butter [Dairy Butter (Milk)], Cocoa Powder [Cocoa, Potassium Carbonate (E501i)], Rapeseed Oil [Rapeseed Oil, Antifoaming Agent (E900)]]