CC11

Pasteurized Whipping Cream (32.4%) [Cream (Milk) , Stabiliser E407 Carrageenan], Egg Free Victoria Sponge (23.5%) [Egg Free Victoria Sponge Flour Mix [Eggfree Victoria Sponge Mix [Wheat Flour (With Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Sugar, Milk Protein, Rice Starch, Raising Agents (E450i Disodium Diphosphate, E500ii Sodium Bicarbonate, E450 (I) Disodium Diphosphate), Emulsifiers (E475 Polyglycerol Esters Of Fatty Acids, E481 Sodium Stearoyl 2 Lactylate, E471 Mono And Diglycerides Of Fatty Acids), Preservative (E202 Potassium Sorbate)], Eggfree Victoria Sponge Mix [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin , Iron, Folic Acid, Thiamin ), Sugar, Whey (Milk) Protein Concentrate (Milk), Wheat Starch, Whey (Milk) Powder (Milk), Emulsifiers (E472b, E477, E471) (Milk), Raising Agents (E450(I), E500(Ii), E575), Thickener (E415), Salt, Preservative (E202)]], Water], Sweet Topping (10.6%) [Sweet Topping [Water, Fully And Partially Hydrogenated Vegetable Oil (Palm Kernel), Dextrose, Sugar, Milk Proteins, Emulsifiers (Polysorbate 60, Mono And Diglycerides Pf Fatty Acids, Soya Lecithin), Acidity Regulators (Trisodium Citrate, Disodium Phosphate), Stabilisers (Calcium, Chloride, Methyl Cellulose, Hydroxpropyl Methyl Cellulose), Gelling Agent (Sodium Alginate), Flavouring, Colour (Beta Carotene)]], Strawberries (9.4%), Caramel Curls (7.8%) [Sugar , Whole Milk Powder , Cocoa Butter , Caramelised Sugar , Cocoa Mass , Emulsifier: Lecithins (Soya), Flavouring , Natural Vanilla Flavouring], Caramel Sauce (7.5%) [Glucose Syrup, Sugar, Water, Sweetened Condensed Milk (Milk, Sugar), Palm Oil, Invert Sugar Syrup, Unsalted Butter (Milk (Milk, Sugar)), Palm Kernel, Salt, Emulsifiers (E322 Rapeseed / Sunflower Lecithin, E435 Polysorbate 60, E492 Sorbitan Tristearate), Preservative (E202 Potassium Sorbate), Natural Vanilla Flavouring], Stock Syrup (7.3%) [Water, Glucose Syrup, Humectant (E422 Glycerol), Acidity Regulator (E330 Citric Acid), Preservative (E202 Potassium Sorbate) ], Cocoa Writing Sauce (1%) [Sugar, Water, Palm Oil, Modified Starch, Dark Couverture Chocolate (Min Cocoa 70.5%), [cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier Soya Lecithin, Natural Vanilla Flavouring], Fat Reduced Cocoa Powder, Natural Flavourings, Acid Glucono Delta Lactone, Acidity Regulator Calcium Chloride, Colour Caramel, Emulsifier Polysorbate 80, Gelling Agents Gellan Gum Sodium Alginate, Preservative Potassium Sorbate], Lotus Biscuits (0.44%) [Wheat Flour, Sugar, Vegetable Oils (Palm Oil From Sustainable And Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon ], Neutral Glazing Gel [Glucose Syrup (Sulphites), Water, Gelling Agents (Amidated Pectin, Sodium Alginate, Carrageenan, Xanthan Gum), Acid (Citric Acid), Acidity Regulators (Trisodium Citrate, Tricalcium Phosphate), Preservative (Potassium Sorbate), Firming Agent (Potassium Chloride), Natural Flavouring]

ALLERGY ADVICE: For allergens, see ingredients in Bold

Pasteurized Whipping Cream (32.4%) [Cream (Milk) , Stabiliser E407 Carrageenan], Egg Free Victoria Sponge (23.5%) [Egg Free Victoria Sponge Flour Mix [Eggfree Victoria Sponge Mix [Wheat Flour (With Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Sugar, Milk Protein, Rice Starch, Raising Agents (E450i Disodium Diphosphate, E500ii Sodium Bicarbonate, E450 (I) Disodium Diphosphate), Emulsifiers (E475 Polyglycerol Esters Of Fatty Acids, E481 Sodium Stearoyl 2 Lactylate, E471 Mono And Diglycerides Of Fatty Acids), Preservative (E202 Potassium Sorbate)], Eggfree Victoria Sponge Mix [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin , Iron, Folic Acid, Thiamin ), Sugar, Whey (Milk) Protein Concentrate (Milk), Wheat Starch, Whey (Milk) Powder (Milk), Emulsifiers (E472b, E477, E471) (Milk), Raising Agents (E450(I), E500(Ii), E575), Thickener (E415), Salt, Preservative (E202)]], Water], Sweet Topping (10.6%) [Sweet Topping [Water, Fully And Partially Hydrogenated Vegetable Oil (Palm Kernel), Dextrose, Sugar, Milk Proteins, Emulsifiers (Polysorbate 60, Mono And Diglycerides Pf Fatty Acids, Soya Lecithin), Acidity Regulators (Trisodium Citrate, Disodium Phosphate), Stabilisers (Calcium, Chloride, Methyl Cellulose, Hydroxpropyl Methyl Cellulose), Gelling Agent (Sodium Alginate), Flavouring, Colour (Beta Carotene)]], Strawberries (9.4%), Caramel Curls (7.8%) [Sugar , Whole Milk Powder , Cocoa Butter , Caramelised Sugar , Cocoa Mass , Emulsifier: Lecithins (Soya), Flavouring , Natural Vanilla Flavouring], Caramel Sauce (7.5%) [Glucose Syrup, Sugar, Water, Sweetened Condensed Milk (Milk, Sugar), Palm Oil, Invert Sugar Syrup, Unsalted Butter (Milk (Milk, Sugar)), Palm Kernel, Salt, Emulsifiers (E322 Rapeseed / Sunflower Lecithin, E435 Polysorbate 60, E492 Sorbitan Tristearate), Preservative (E202 Potassium Sorbate), Natural Vanilla Flavouring], Stock Syrup (7.3%) [Water, Glucose Syrup, Humectant (E422 Glycerol), Acidity Regulator (E330 Citric Acid), Preservative (E202 Potassium Sorbate) ], Cocoa Writing Sauce (1%) [Sugar, Water, Palm Oil, Modified Starch, Dark Couverture Chocolate (Min Cocoa 70.5%), [cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier Soya Lecithin, Natural Vanilla Flavouring], Fat Reduced Cocoa Powder, Natural Flavourings, Acid Glucono Delta Lactone, Acidity Regulator Calcium Chloride, Colour Caramel, Emulsifier Polysorbate 80, Gelling Agents Gellan Gum Sodium Alginate, Preservative Potassium Sorbate], Lotus Biscuits (0.44%) [Wheat Flour, Sugar, Vegetable Oils (Palm Oil From Sustainable And Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon ], Neutral Glazing Gel [Glucose Syrup (Sulphites), Water, Gelling Agents (Amidated Pectin, Sodium Alginate, Carrageenan, Xanthan Gum), Acid (Citric Acid), Acidity Regulators (Trisodium Citrate, Tricalcium Phosphate), Preservative (Potassium Sorbate), Firming Agent (Potassium Chloride), Natural Flavouring]

ALLERGY ADVICE: For allergens, see ingredients in Bold

Egg Free Victoria Sponge (33.5%) [Egg Free Victoria Sponge Flour Mix [Eggfree Victoria Sponge Mix [Wheat Flour (With Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Sugar, Milk Protein, Rice Starch, Raising Agents (E450i Disodium Diphosphate, E500ii Sodium Bicarbonate, E450 (I) Disodium Diphosphate), Emulsifiers (E475 Polyglycerol Esters Of Fatty Acids, E481 Sodium Stearoyl 2 Lactylate, E471 Mono And Diglycerides Of Fatty Acids), Preservative (E202 Potassium Sorbate)], Eggfree Victoria Sponge Mix [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin , Iron, Folic Acid, Thiamin ), Sugar, Whey (Milk) Protein Concentrate (Milk), Wheat Starch, Whey (Milk) Powder (Milk), Emulsifiers (E472b, E477, E471) (Milk), Raising Agents (E450(I), E500(Ii), E575), Thickener (E415), Salt, Preservative (E202)]], Water], Pasteurized Whipping Cream (24.1%) [Cream (Milk) , Stabiliser E407 Carrageenan], Sweet Topping (13.3%) [Sweet Topping [Water, Fully And Partially Hydrogenated Vegetable Oil (Palm Kernel), Dextrose, Sugar, Milk Proteins, Emulsifiers (Polysorbate 60, Mono And Diglycerides Pf Fatty Acids, Soya Lecithin), Acidity Regulators (Trisodium Citrate, Disodium Phosphate), Stabilisers (Calcium, Chloride, Methyl Cellulose, Hydroxpropyl Methyl Cellulose), Gelling Agent (Sodium Alginate), Flavouring, Colour (Beta Carotene)]], Caramel Sauce (8.4%) [Glucose Syrup, Sugar, Water, Sweetened Condensed Milk (Milk, Sugar), Palm Oil, Invert Sugar Syrup, Unsalted Butter (Milk (Milk, Sugar)), Palm Kernel, Salt, Emulsifiers (E322 Rapeseed / Sunflower Lecithin, E435 Polysorbate 60, E492 Sorbitan Tristearate), Preservative (E202 Potassium Sorbate), Natural Vanilla Flavouring], Strawberries (7.9%), Caramel Curls (7%) [Sugar , Whole Milk Powder , Cocoa Butter , Caramelised Sugar , Cocoa Mass , Emulsifier: Lecithins (Soya), Flavouring , Natural Vanilla Flavouring], Stock Syrup (4.5%) [Water, Glucose Syrup, Humectant (E422 Glycerol), Acidity Regulator (E330 Citric Acid), Preservative (E202 Potassium Sorbate) ], Cocoa Writing Sauce (0.85%) [Sugar, Water, Palm Oil, Modified Starch, Dark Couverture Chocolate (Min Cocoa 70.5%), [cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier Soya Lecithin, Natural Vanilla Flavouring], Fat Reduced Cocoa Powder, Natural Flavourings, Acid Glucono Delta Lactone, Acidity Regulator Calcium Chloride, Colour Caramel, Emulsifier Polysorbate 80, Gelling Agents Gellan Gum Sodium Alginate, Preservative Potassium Sorbate], Lotus Biscuits (0.37%) [Wheat Flour, Sugar, Vegetable Oils (Palm Oil From Sustainable And Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon ], Neutral Glazing Gel [Glucose Syrup (Sulphites), Water, Gelling Agents (Amidated Pectin, Sodium Alginate, Carrageenan, Xanthan Gum), Acid (Citric Acid), Acidity Regulators (Trisodium Citrate, Tricalcium Phosphate), Preservative (Potassium Sorbate), Firming Agent (Potassium Chloride), Natural Flavouring]

ALLERGY ADVICE: For allergens, see ingredients in Bold

Egg Free Victoria Sponge (33.5%) [Egg Free Victoria Sponge Flour Mix [Eggfree Victoria Sponge Mix [Wheat Flour (With Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Sugar, Milk Protein, Rice Starch, Raising Agents (E450i Disodium Diphosphate, E500ii Sodium Bicarbonate, E450 (I) Disodium Diphosphate), Emulsifiers (E475 Polyglycerol Esters Of Fatty Acids, E481 Sodium Stearoyl 2 Lactylate, E471 Mono And Diglycerides Of Fatty Acids), Preservative (E202 Potassium Sorbate)], Eggfree Victoria Sponge Mix [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin , Iron, Folic Acid, Thiamin ), Sugar, Whey (Milk) Protein Concentrate (Milk), Wheat Starch, Whey (Milk) Powder (Milk), Emulsifiers (E472b, E477, E471) (Milk), Raising Agents (E450(I), E500(Ii), E575), Thickener (E415), Salt, Preservative (E202)]], Water], Pasteurized Whipping Cream (24.1%) [Cream (Milk) , Stabiliser E407 Carrageenan], Sweet Topping (13.3%) [Sweet Topping [Water, Fully And Partially Hydrogenated Vegetable Oil (Palm Kernel), Dextrose, Sugar, Milk Proteins, Emulsifiers (Polysorbate 60, Mono And Diglycerides Pf Fatty Acids, Soya Lecithin), Acidity Regulators (Trisodium Citrate, Disodium Phosphate), Stabilisers (Calcium, Chloride, Methyl Cellulose, Hydroxpropyl Methyl Cellulose), Gelling Agent (Sodium Alginate), Flavouring, Colour (Beta Carotene)]], Caramel Sauce (8.4%) [Glucose Syrup, Sugar, Water, Sweetened Condensed Milk (Milk, Sugar), Palm Oil, Invert Sugar Syrup, Unsalted Butter (Milk (Milk, Sugar)), Palm Kernel, Salt, Emulsifiers (E322 Rapeseed / Sunflower Lecithin, E435 Polysorbate 60, E492 Sorbitan Tristearate), Preservative (E202 Potassium Sorbate), Natural Vanilla Flavouring], Strawberries (7.9%), Caramel Curls (7%) [Sugar , Whole Milk Powder , Cocoa Butter , Caramelised Sugar , Cocoa Mass , Emulsifier: Lecithins (Soya), Flavouring , Natural Vanilla Flavouring], Stock Syrup (4.5%) [Water, Glucose Syrup, Humectant (E422 Glycerol), Acidity Regulator (E330 Citric Acid), Preservative (E202 Potassium Sorbate) ], Cocoa Writing Sauce (0.85%) [Sugar, Water, Palm Oil, Modified Starch, Dark Couverture Chocolate (Min Cocoa 70.5%), [cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier Soya Lecithin, Natural Vanilla Flavouring], Fat Reduced Cocoa Powder, Natural Flavourings, Acid Glucono Delta Lactone, Acidity Regulator Calcium Chloride, Colour Caramel, Emulsifier Polysorbate 80, Gelling Agents Gellan Gum Sodium Alginate, Preservative Potassium Sorbate], Lotus Biscuits (0.37%) [Wheat Flour, Sugar, Vegetable Oils (Palm Oil From Sustainable And Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon ], Neutral Glazing Gel [Glucose Syrup (Sulphites), Water, Gelling Agents (Amidated Pectin, Sodium Alginate, Carrageenan, Xanthan Gum), Acid (Citric Acid), Acidity Regulators (Trisodium Citrate, Tricalcium Phosphate), Preservative (Potassium Sorbate), Firming Agent (Potassium Chloride), Natural Flavouring]

ALLERGY ADVICE: For allergens, see ingredients in Bold

Egg Free Victoria Sponge (37.8%) [Egg Free Victoria Sponge Flour Mix [Eggfree Victoria Sponge Mix [Wheat Flour (With Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Sugar, Milk Protein, Rice Starch, Raising Agents (E450i Disodium Diphosphate, E500ii Sodium Bicarbonate, E450 (I) Disodium Diphosphate), Emulsifiers (E475 Polyglycerol Esters Of Fatty Acids, E481 Sodium Stearoyl 2 Lactylate, E471 Mono And Diglycerides Of Fatty Acids), Preservative (E202 Potassium Sorbate)], Eggfree Victoria Sponge Mix [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin , Iron, Folic Acid, Thiamin ), Sugar, Whey (Milk) Protein Concentrate (Milk), Wheat Starch, Whey (Milk) Powder (Milk), Emulsifiers (E472b, E477, E471) (Milk), Raising Agents (E450(I), E500(Ii), E575), Thickener (E415), Salt, Preservative (E202)]], Water], Pasteurized Whipping Cream (25.3%) [Cream (Milk) , Stabiliser E407 Carrageenan], Sweet Topping (11%) [Sweet Topping [Water, Fully And Partially Hydrogenated Vegetable Oil (Palm Kernel), Dextrose, Sugar, Milk Proteins, Emulsifiers (Polysorbate 60, Mono And Diglycerides Pf Fatty Acids, Soya Lecithin), Acidity Regulators (Trisodium Citrate, Disodium Phosphate), Stabilisers (Calcium, Chloride, Methyl Cellulose, Hydroxpropyl Methyl Cellulose), Gelling Agent (Sodium Alginate), Flavouring, Colour (Beta Carotene)]], Caramel Sauce (9.2%) [Glucose Syrup, Sugar, Water, Sweetened Condensed Milk (Milk, Sugar), Palm Oil, Invert Sugar Syrup, Unsalted Butter (Milk (Milk, Sugar)), Palm Kernel, Salt, Emulsifiers (E322 Rapeseed / Sunflower Lecithin, E435 Polysorbate 60, E492 Sorbitan Tristearate), Preservative (E202 Potassium Sorbate), Natural Vanilla Flavouring], Strawberries (6.1%), Caramel Curls (5.9%) [Sugar , Whole Milk Powder , Cocoa Butter , Caramelised Sugar , Cocoa Mass , Emulsifier: Lecithins (Soya), Flavouring , Natural Vanilla Flavouring], Stock Syrup (3.7%) [Water, Glucose Syrup, Humectant (E422 Glycerol), Acidity Regulator (E330 Citric Acid), Preservative (E202 Potassium Sorbate) ], Cocoa Writing Sauce (0.66%) [Sugar, Water, Palm Oil, Modified Starch, Dark Couverture Chocolate (Min Cocoa 70.5%), [cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier Soya Lecithin, Natural Vanilla Flavouring], Fat Reduced Cocoa Powder, Natural Flavourings, Acid Glucono Delta Lactone, Acidity Regulator Calcium Chloride, Colour Caramel, Emulsifier Polysorbate 80, Gelling Agents Gellan Gum Sodium Alginate, Preservative Potassium Sorbate], Lotus Biscuits (0.29%) [Wheat Flour, Sugar, Vegetable Oils (Palm Oil From Sustainable And Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon ], Neutral Glazing Gel [Glucose Syrup (Sulphites), Water, Gelling Agents (Amidated Pectin, Sodium Alginate, Carrageenan, Xanthan Gum), Acid (Citric Acid), Acidity Regulators (Trisodium Citrate, Tricalcium Phosphate), Preservative (Potassium Sorbate), Firming Agent (Potassium Chloride), Natural Flavouring]

ALLERGY ADVICE: For allergens, see ingredients in Bold

Egg Free Victoria Sponge (37.8%) [Egg Free Victoria Sponge Flour Mix [Eggfree Victoria Sponge Mix [Wheat Flour (With Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Sugar, Milk Protein, Rice Starch, Raising Agents (E450i Disodium Diphosphate, E500ii Sodium Bicarbonate, E450 (I) Disodium Diphosphate), Emulsifiers (E475 Polyglycerol Esters Of Fatty Acids, E481 Sodium Stearoyl 2 Lactylate, E471 Mono And Diglycerides Of Fatty Acids), Preservative (E202 Potassium Sorbate)], Eggfree Victoria Sponge Mix [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin , Iron, Folic Acid, Thiamin ), Sugar, Whey (Milk) Protein Concentrate (Milk), Wheat Starch, Whey (Milk) Powder (Milk), Emulsifiers (E472b, E477, E471) (Milk), Raising Agents (E450(I), E500(Ii), E575), Thickener (E415), Salt, Preservative (E202)]], Water], Pasteurized Whipping Cream (25.3%) [Cream (Milk) , Stabiliser E407 Carrageenan], Sweet Topping (11%) [Sweet Topping [Water, Fully And Partially Hydrogenated Vegetable Oil (Palm Kernel), Dextrose, Sugar, Milk Proteins, Emulsifiers (Polysorbate 60, Mono And Diglycerides Pf Fatty Acids, Soya Lecithin), Acidity Regulators (Trisodium Citrate, Disodium Phosphate), Stabilisers (Calcium, Chloride, Methyl Cellulose, Hydroxpropyl Methyl Cellulose), Gelling Agent (Sodium Alginate), Flavouring, Colour (Beta Carotene)]], Caramel Sauce (9.2%) [Glucose Syrup, Sugar, Water, Sweetened Condensed Milk (Milk, Sugar), Palm Oil, Invert Sugar Syrup, Unsalted Butter (Milk (Milk, Sugar)), Palm Kernel, Salt, Emulsifiers (E322 Rapeseed / Sunflower Lecithin, E435 Polysorbate 60, E492 Sorbitan Tristearate), Preservative (E202 Potassium Sorbate), Natural Vanilla Flavouring], Strawberries (6.1%), Caramel Curls (5.9%) [Sugar , Whole Milk Powder , Cocoa Butter , Caramelised Sugar , Cocoa Mass , Emulsifier: Lecithins (Soya), Flavouring , Natural Vanilla Flavouring], Stock Syrup (3.7%) [Water, Glucose Syrup, Humectant (E422 Glycerol), Acidity Regulator (E330 Citric Acid), Preservative (E202 Potassium Sorbate) ], Cocoa Writing Sauce (0.66%) [Sugar, Water, Palm Oil, Modified Starch, Dark Couverture Chocolate (Min Cocoa 70.5%), [cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier Soya Lecithin, Natural Vanilla Flavouring], Fat Reduced Cocoa Powder, Natural Flavourings, Acid Glucono Delta Lactone, Acidity Regulator Calcium Chloride, Colour Caramel, Emulsifier Polysorbate 80, Gelling Agents Gellan Gum Sodium Alginate, Preservative Potassium Sorbate], Lotus Biscuits (0.29%) [Wheat Flour, Sugar, Vegetable Oils (Palm Oil From Sustainable And Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon ], Neutral Glazing Gel [Glucose Syrup (Sulphites), Water, Gelling Agents (Amidated Pectin, Sodium Alginate, Carrageenan, Xanthan Gum), Acid (Citric Acid), Acidity Regulators (Trisodium Citrate, Tricalcium Phosphate), Preservative (Potassium Sorbate), Firming Agent (Potassium Chloride), Natural Flavouring]

ALLERGY ADVICE: For allergens, see ingredients in Bold