| NUTRITION INFORMATION TYPICAL VALUES | ||
| Nutrient: | per 100g | per serving (100g) |
| Energy | 1055kJ/251kcal | 1055kJ/251kcal |
| Fat | 7.4g | 7.4g |
| of which saturates | 3.6g | 3.6g |
| Carbohydrate | 24g | 24g |
| of which sugars | 1.2g | 1.2g |
| Protein | 22g | 22g |
| Salt | 1.1g | 1.1g |
Irish Chicken Fillets, Breadcrumbs (wheat), Gluten Free Flour, Garlic Herb Butter [Unsalted Butter (milk), Parsley, Basil, Garlic, Chives], Eggs, Parsley, Milk, Salt, White Pepper
May contain traces of Soya
| NUTRITION INFORMATION TYPICAL VALUES | ||
| Nutrient: | per 100g | per serving (100g) |
| Energy | 766kJ/184kcal | 766kJ/184kcal |
| Fat | 12g | 12g |
| of which saturates | 1.4g | 1.4g |
| Carbohydrate | 5.5g | 5.5g |
| of which sugars | 1.5g | 1.5g |
| Protein | 12g | 12g |
| Salt | 0.38g | 0.38g |
Beef, Woodland Mushroom, Pepper Cream Sauce [Cream [Fresh Pasteurised Cream (milk) ], Water, Brandy, Cornflour [Maize Starch], Black Pepper], Roasted Shallots [Oil, Breadcrumbs (gluten), Onions ], Black Pepper, Salt
| NUTRITION INFORMATION TYPICAL VALUES | ||
| Nutrient: | per 100g | per serving (100g) |
| Energy | 678kJ/162kcal | 677kJ/161kcal |
| Fat | 6.2g | 6.2g |
| of which saturates | 0.5g | 0.5g |
| Carbohydrate | 21g | 21g |
| of which sugars | 1.9g | 1.9g |
| Protein | 4.2g | 4.2g |
| Salt | 0.28g | 0.28g |
Penne Pasta [wheat ], Artizan Tomato Sauce [Tomatoes, Water, Mixed Peppers [Green Pepper (33%), Red Pepper (33%), Yellow Pepper (33%)], Tomato Paste, Red Onions, Green Courgette, Sugar [Sucrose ], Basil, Salt, Dried Basil, Dried Oregano, White Pepper], Spinach, Med Veg [Rapeseed Oil, Spinach, Basil, Spring Onions, Parsley, Garlic, Rocket, Salt, White Pepper], Rapeseed Oil, Vegan Ricotta [Soya Cream [Water, Sunflower Oil, soya Beans, Sea Salt ], Lemon Juice (sulphites), Cashew Nuts [cashew nuts (100%) ], Basil, Salt, Garlic, White Pepper], Salt, Garlic, White Pepper
May contain traces of Eggs, Mustard, Lupin
| NUTRITION INFORMATION TYPICAL VALUES | ||
| Nutrient: | per 100g | per serving (100g) |
| Energy | 783kJ/188kcal | 786kJ/188kcal |
| Fat | 10g | 10g |
| of which saturates | 0.7g | 0.7g |
| Carbohydrate | 20g | 20g |
| of which sugars | 1.6g | 1.6g |
| Protein | 2.7g | 2.7g |
| Salt | 0.5g | 0.5g |
Potatoes, Rapeseed Oil, Rosemary [Rosemary], Salt, Thyme [Thyme], Black Pepper
| NUTRITION INFORMATION TYPICAL VALUES | ||
| Nutrient: | per 100g | per serving (100g) |
| Energy | 204kJ/48kcal | 204kJ/48kcal |
| Fat | 0.5g | 0.5g |
| of which saturates | 0g | 0g |
| Carbohydrate | 8.4g | 8.4g |
| of which sugars | 4.5g | 4.5g |
| Protein | 1.2g | 1.2g |
| Salt | 0.32g | 0.32g |
Turnips/Swede, Diced Celeriac (celery), Carrot, Parsnips, White Pepper, Salt
May contain traces of Sulphites
ALLERGY ADVICE: For allergens, see ingredients in bold & Underline
| NUTRITION INFORMATION TYPICAL VALUES | ||
| Nutrient: | per 100g | per serving (100g) |
| Energy | 329kJ/78kcal | 330kJ/78kcal |
| Fat | 0.7g | 0.7g |
| of which saturates | 0.1g | 0.1g |
| Carbohydrate | 10g | 10g |
| of which sugars | 5.4g | 5.4g |
| Protein | 5.3g | 5.3g |
| Salt | 0.11g | 0.11g |
Garden Peas, Salt, White Pepper
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