Training
Enhance Your Skills & Optimise Nutritics for Your Business
Nutritics offer a range of expert-led training & certification programmes to ensure your business is using Nutritics to its full potential.
Recipe Calculation
Recipe Calculation Certification Course
This full day certificate course is run by our in-house Regulatory Affairs Specialist. Ensure you are performing recipe calculations in line with best practice, and gain confidence in the complex area of nutrition calculation.
Claims
Nutrition & Health Claims Webinar
This 1hr webinar includes a powerful add-on that automatically calculates applicable Nutrition & Health Claims for your recipes. The add-on is only available upon completion of this webinar.
On-site
Bespoke On-site Training
Our experts can teach you and your team anything you need to know about Nutritics. From dietary intake assessment and conducting research to food labelling, allergen management and digital menu setup. Maximise efficiency with a bespoke session.
Remote
Bespoke Remote Web Training
A more affordable and flexible alternative to on-site training, offering the same modules. This service is delivered over video conference to your team, anywhere anytime.
Need support with bespoke compliance questions?
Learn moreOur Success
More than 135,000 clients worldwide trust Nutritics
Shane Middleton
Food Development Specialist
Nutritics has improved the efficiencies in the food product development process. The costs have improved without us having to outsource the nutritionals for each recipe we develop.
95%
of staff love the easy-to-use system with clear and intuitive dashboards
Aiden Keegan
National Operations Manager
All recipes are now standardised across all sites, with dishes being presented in a uniform and brand compliant manner. As Nutritics can also provide micro-nutrition information, we can now also upsell dishes based on their nutritional content.
87%
of customers noted that nutrition information influenced their decision
Brian Bachman
Vice President of Purchasing
End-users cannot modify recipes or ingredients, they only have access to scale recipes which helps us with compliance. Guests are also able to see pictures of the menu items and they know straight away what is in the menu item and set their diet and allergens preferences.
100%
Future-proof: Nutritics increased productivity and profitability
Resources
Latest Articles
Blog
Cooking Up a Sustainable Future: Insights from the Climate Conscious Catering Workshop
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Nutritics
Blog
Nutritics’ Net-zero Plans Secure SBTi Accreditation
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Nutritics
Blog
Nutritics GB23 Food Database Upgrade: Enhancing Nutritional Insights
Author
Nutritics
